Off The Rock Tavern Menu

A blend of grilled chicken breast, black beans, cheddar cheese, rice, pico de gallo, baked with our homemade enchilada sauce and topped with sour cream, ranch, cheddar and cilantro.

Fresh double-stack, customized your way.

Caribbean-style, coconut encrusted shrimp fried golden brown and served with sweet thai chili sauce.

Fresh grouper lightly dusted and fried to perfection. Served with our homemade tartar sauce.

Traditional fried mozzarella served with a side of homemade marinara.

All white meat chicken tenders dusted in our signature house breading and served with bbq or honey mustard dipping sauce.

Freshly shaved sirloin, au jus, sautéed onions and melted provolone on an amoroso roll. “the sicilian way” loaded with pepperoni, add $2. 00.

Four potato skins loaded with cheddar cheese, bacon, sour cream and scallions.

Huge, monster pretzel served with cheese dip.

Rice bowl topped with chicken, tomato, carrots, avocado, scallions, cucumber, sprouts and soy ginger sauce.

Grilled or blackened mahi topped with cheddar cheese, pico de gallo, angel hair lettuce, avocado, cilantro and chipotle mayo.

Slow-roasted pork tossed in house bbq sauce. Topped with onion straws.

Grilled chicken breast on wheat bread, topped with avocado, bacon, tomato, provolone cheese and drizzled with chipotle aioli.

Blacked mahi filet on a brioche bun, with lettuce, tomato and onion.

Freshly shaved sirloin, au jus, sautéed onions and melted provolone on an amoroso roll. “the sicilian way” loaded with pepperoni, add $2. 00.

Mozzarella cheese, tomatoes, basil, garlic, and extra virgin olive oil.

Bacon, blue cheese crumbles, buffalo chicken, lettuce, tomato and onion, drizzled with ranch and buffalo sauce.

Tossed with olive oil, capers, tomato and a sprinkle of parsley. House salad and garlic toast included.

Lightly dusted mahi filet, pan seared in lemon butter and white wine, topped with tomatoes, scallions and a touch of parmesan cheese. Served with side salad and steamed vegetables.

Marinated grilled chicken with tomato, sprouts, carrot strings, celery, onion and thai peanut sauce.

Hand cut calamari rings (12 oz. ) breaded, fried and served with house marinara.

Blackened center-loin ahi tuna seared rare. Served with garlic ginger soy sauce.

Sherry glazed brussels sprouts pan-seared with chopped bacon and sweet red onion.

Traditional fried mozzarella served with a side of homemade marinara.

Four potato skins loaded with cheddar cheese, bacon, sour cream and scallions.

Huge, monster pretzel served with cheese dip.

½ lb. Of lightly dusted, flash fried shrimp tossed in our secret home made sauce.

One pound of bone-in wings or tender boneless wings served your way old bay, teriyaki, hot honey bbq (celery w/ ranch or blue cheese add $1).

½ lb. Of shrimp sautéed in garlic, butter, onion, parmesan, white wine and italian breadcrumbs, served with garlic toast points.

Basket of tater tots topped with nacho cheese, bacon, scallions, diced tomatoes and jalapeños with sour cream and ranch dressing.

Fresh center-loin ahi tuna, avocado, tomato, cilantro, wasabi peas, scallions and sesame seeds served atop house made wonton chips. Drizzled with wasabi cream and garlic ginger soy sauce.

6oz. Mahi mahi filet, blackened and served over classic caesar salad with garlic toast and croutons.

Fresh grouper lightly dusted and fried to perfection. Served with our homemade tartar sauce.

Caribbean-style, coconut encrusted shrimp fried golden brown and served with sweet thai chili sauce.

Hand-battered with homemade tartar or cocktail sauce.

Topped with bacon, bbq and bread-n-butter pickles.

Fresh double-stack lightly blackened with our homemade bleu cheese spread, topped with sautéed onions.

Fresh double-stack gone wild, topped with pepper jack cheese, bread-n-butter pickles, onion straws, fried jalapeños and chipotle aioli.

Grilled chicken topped with cheddar cheese, pico de gallo, angel hair lettuce, sprouts, cilantro and thai peanut sauce.

Grilled or blackened mahi topped with cheddar cheese, pico de gallo, angel hair lettuce, avocado, cilantro and chipotle mayo.

Slow-roasted mojo-marinated pulled pork, topped with cilantro, salsa rojo and diced onion.

Blackened and seared rare with pico de gallo, angel hair lettuce, avocado, cilantro and garlic ginger soy sauce.

Classic Key Lime Pie with a tangy citrus filling, a buttery crust, and a dollop of whipped cream.

Served with tavern fries or veggies.

Served with tavern fries or veggies.

Served with tavern fries or veggies.

Served with tavern fries or veggies.