Off The Rock Tavern Menu

Huge, monster pretzel served with cheese dip

Sherry-glazed Brussels sprouts, pan-seared with chopped bacon and sweet red onion.

A half-pound of lightly dusted, flash-fried shrimp tossed in our secret home made sauce.

Fresh center-loin Ahi tuna, avocado, tomato, cilantro, wasabi peas, scallions and sesame seeds served atop house made wonton chips. Drizzled with wasabi cream and garlic ginger soy sauce.

Chicken teriyaki stuffed pot stickers pan-seared and served with garlic ginger soy sauce.

Red beets over a bed of arugula, topped with goat cheese, Mandarin orange sections, cherry tomato, craisins and homemade white balsamic dressing

Classic Caesar salad with parmesan, garlic toast and croutons.

Your choice of protein on a bed of lettuce in our homemade tortilla bowl, lightly tossed in ranch dressing, topped with avocado, cheddar cheese and sour cream.

Piccata style, lightly dusted and pan-seared with lemon, white wine and capers, served over angel hair pasta or fresh vegetables. This dish may also be prepared blackened or grilled.

Wild caught Atlantic salmon grilled and glazed with our homemade ginger sauce, served over a bed of sautéed spinach

Wild caught Atlantic salmon, seasoned, butterflied and baked, topped with snow crab, shrimp, and a drizzle of lobster sherry cream sauce. Served with choice of fresh vegetable or side of angel hair pasta.

A half-pound patty, hand-breaded and pan-seared, finished in the oven with a light drizzle of lemon butter. Topped with a fresh arugula salad tossed in homemade white balsamic vinaigrette reduction and served with a side of angel hair pasta or fresh vegetable.

8 oz. tenderloin steak tossed with pepper and onion, with sides of pico de gallo, avocado, lettuce, cheddar cheese and sour cream. Substitute Chicken ... $18.95

7 oz. tenderloin, hand cut in-house, topped with blue cheese crumbles and a drizzle of balsamic reduction and onion straws. Served with a baked potato.

14 oz. hand-cut steak topped with our homemade fresh mushroom demi-glaze, served with a baked potato.

Panko breaded, with homemade tartar or cocktail sauce

All white meat chicken tenders dusted in our signature house breading and served with BBQ or honey mustard dipping sauce.

Fresh grouper lightly dusted and fried to perfection. Served with our homemade tartar sauce.

Fresh double-stack lightly blackened with our homemade bleu cheese spread, topped with sautéed onions and served with custom-cut seasoned fries.

Fresh double-stack, blackened and topped with pepper jack cheese, bread-n-butter pickles, onion straws, jalapeños and chipotle aioli, served with custom-cut seasoned fries

Topped with creamy gouda cheese, bacon, BBQ and bread-n-butter pickles, served with custom-cut seasoned fries.

Grilled chicken topped with cheddar cheese, pico de gallo, angel hair lettuce, sprouts, cilantro and teriyaki sauce

Slow-roasted mojo-marinated pulled pork, topped with cilantro, Josephine’s homemade tomatillo salsa verde sauce and diced onion.

Blackened and seared rare with pico de gallo, angel hair lettuce, avocado, cilantro and garlic ginger soy sauce.

Grilled or blackened Mahi topped with cheddar cheese, pico de gallo, angel hair lettuce, avocado, cilantro and chipotle mayo

Freshly shaved 8 oz. steak, au jus, sautéed onions and melted provolone on our in-house fresh-baked roll. “The Sicilian Way” loaded with pepperoni, add $2.00

Half pound of fresh chicken, hand breaded and flash fried, tossed in Buffalo sauce, topped with blue cheese crumbles, ranch dressing, lettuce, and tomato.

Grilled chicken breast on wheat bread, topped with avocado, bacon, tomato, provolone cheese and drizzled with chipotle aioli.

Blackened Mahi filet on a brioche bun, with lettuce and tomato. Add cheese, $1.00

Hand-breaded, then flash-fried, grilled or blackened. Served on a brioche bun with lettuce and tomato. Add cheese, $1.00

Rice bowl topped with 6 oz. Beef Tenderloin, tomato, carrots, avocado, scallions, cucumber, sprouts and soy ginger sauce. $ (Substitute chicken 19.95) Substitute center loin prime cut, seared ahi tuna, or shrimp at no charge

Rice bowl topped with 6 oz. Chicken, tomato, carrots, avocado, scallions, cucumber, sprouts and soy ginger sauce

Grilled chicken, basil pesto, mozzarella, tomato, garlic, extra virgin olive oil.

Spinach, tomatoes, black olives, mozzarella, red onion and a hint of garlic tossed in extra virgin olive oil then baked to perfection. Add grilled chicken, $2.50

Mozzarella, provolone, parmesan and lots of pepperoni.