Evo poached big eye tuna with celery. Onion and mayo topped with tillamook cheddar and thick sliced bacon
$13.00
Shrimp Cocktail
Chilled jumbo gulf shrimp served with house made cocktail sauce
$15.00
Caribbean Jerk Wings
Crispy fried and dusted in caribbean jerk spices, then char grilled and finished with a pineapple beurre blanc
Tuna Poke
Classic hawaiian preparation. Tossed with ponzu sauce crushed macadamia nuts and scallions
$16.00
Lomi Lomi Salmon
Lightly salted and cured salmon cubed and tossed with tomatoes, sweet onions, green onions
$13.00
Chilean Sea Bass Crudo
Dressed in the juice of blood oranges and finished with extra virgin olive oil
$14.00
Oyster Rockefeller
Freshly shucked baked oyster with spinach, parmesan cheese. Topped with hollandaise sauce
$13.00
Ichiban
Bite size pieces of fresh seafood marinated in a ginger soy sauce and finished with a ancho chili aioli
$14.00
Tuna Tempura
Premium big eye tuna wrapped in nori, wok fried to perfection and served with a mustard soy sauce
$16.00
Mussels
Oriental style - sherry vinaigrette, and miso broth limoncello - steamed in a limoncello cream and finished with fresh grilled foccacia bread
$14.00
Calamari
Panko crumb crusted and lightly fried, finished with a lemon aioli
$13.00
Lobster Nachos
Freshly made crisp corn tortillas, with maine lobster knuckle and claw meat. Diced tomato, olives, and jalapenos. Topped with melted cheeses and a sherry cheddar drizzle
$17.00
Big Eye Tuna "Trio Of Tartar
Jalapeno ginger spicy red chili shitake & white soy served with fried wonton
$18.00
Big Eye Tuna Sashimi
Thinly sliced big eye tuna topped with a red onion and jalapeno salsa, finished with a miso drizzle
$16.00
Cheese Plate
Artisanal cheeses from american dairies served with traditional accompaniments
$13.00
Walu - Escolar Crudo
Lightly dressed in a yuzu vinaigrette and sprinkled with black sea salt
$13.00
Tandoori Chilean Skewers
Spice dusted chilean sea bass with a pickled mango and cucumber salsa and finished with a sherry wine drizzle
$18.00
Blackened Cajun Shrimp
Jumbo gulf shrimp dusted in cajun spices, and seared on a white hot blackening skillet. Served with a horseradish infused orange marmalade
$15.00
Greek Styled Shrimp Ceviche
Shrimp, olives, tomatoes, citrus, all tossed in olive oil and finished with feta cheese
$13.00
Steamed Littleneck Clams
Bacon and dashi steamed in our house made dashi broth with freshly cooked bacon and scallions -traditional - white wine, butter, and garlic steamed clams oth style - rich butter and garlic sauce with fresh tomatoes and italian seasonings
$15.00
Plum Island Lettuce Cups
A blend of chilled lobster, crab, shrimp and water chestnuts stuffed in lettuce cups with crispy rice noodles and kore- an dragon sauce
$13.00
House Smoked Salmon
Served with crème fraiche, tobiko caviar, and house made toasted brioche
$13.00
Menu Photos
Menu Photos
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