Off The Hook Menu

4.6
(1,650+ Reviews)
  • Fresh Fish

    • Salmon

      Farroe islands
      $31.00
    • Rodi

      Marinated in house made teriyaki sauce and topped with a honey lime glaze
      $31.00
    • Strawberry

      Chargrilled with peppered strawberries in a red zinfandel reduction sauce
      $31.00
    • Miso

      Marinated in a sweet blonde miso, pan seared and finished with a teriyaki glaze
      $31.00
    • Vera Cruz

      Chargrilled and finished with a tomato, onion, jalapeno, olives and caper topping. Drizzled with extra virgin olive oil
      $31.00
    • Mojito

      Mint and lime marinade. Chargrilled and finished with a fresh chimichurri sauce
    • Swordfish

      Hudson canyon
      $36.00
    • Caribbean Style

      Erk spices with pineapple, red peppers and green onion
      $36.00
    • Parmesan Style

      Dusted with parmesan cheese, sautéed, with a white wine, lemon and black pepper cream sauce
      $36.00
    • Vera Cruz

      Chargrilled and finished with a tomato, onion, jalapeno, olives and caper topping. Drizzled with extra virgin olive oil
      $36.00
    • Oscar

      Chargrilled, topped with crab meat and finished with béarnaise sauce
      $36.00
    • Chorizo And Cream

      Chargrilled chorizo sausage with sautéed fennel and onions and smoked paprika cream
      $36.00
    • Black Grouper

      Florida
      $36.00
    • Chorizo And Cream

      Chargrilled sausage with sautéed fennel and onions and smoked paprika cream
      $36.00
    • Vera Cruz

      Chargrilled and finished with a tomato, onion, jalapeño, olives and caper topping. Drizzled with extra virgin olive oil
      $36.00
    • Mango Rum

      Marinated in black pepper, clove and rum, chargrilled and finished with a mango chardonnay sauce
      $36.00
    • Halibut

      Alaska
      $40.00
    • Parmesan Style

      Dusted with parmesan cheese, sautéed, with a white wine, lemon and black pepper cream sauce
      $40.00
    • Macadamia

      Sautéed on a bed of crushed macadamia nuts
      $40.00
    • Orange Basil

      Chargrilled and finished with a light orange and basil, butter in- fused nage
      $40.00
    • Tapenade

      Chilled haricot vert, with kalamata olives, red skinned potatoes, capers, tomatoes, and finished in olive oil and fresh sea salt
      $40.00
    • Big Eye Tuna

      Hawaii
      $39.00
    • Sesame Style

      With a lemon butter soy sauce
      $39.00
    • Sashimi

      Coated in black sesame seeds, seared rare, served with wasabi, soy and pickled ginger
      $39.00
    • Port

      Wrapped in bacon with a port wine sauce
      $39.00
    • Sole

      Rhode island
      $32.00
    • Amandine

      Lightly sautéed, topped with toasted almonds and finished with a amaretto beurre blanc
      $32.00
    • Meuniere

      Sautéed with a lemon herb brown butter
      $32.00
    • Tapenade

      Chilled haricot vert, with kalamata olives, red skinned potato, capers, tomatoes, and finished in olive oil and fresh sea salt
      $32.00
    • Ruby Red Trout

      Colorado
      $32.00
    • Saltimbocca

      Wrapped in proscuitto and fresh sage, grilled and finished with caper beurre blanc
      $32.00
    • Jumbo Sea Scallops

      New england
      $39.00
    • Hoezel Style

      Pan seared topped with jumbo lump crab finished with a tarragon hoezel butter sauce
      $39.00
    • Pistachio

      Crusted with apricot reduction
      $39.00
    • Crab Cake

      Maryland
      $36.00
    • Crab Cake

      Fresh jumbo lump crabmeat broiled to perfection and served with our house made remoulade sauce
      $36.00
    • Redfish

      Texas
      $32.00
    • Chorizo And Cream

      Chargrilled sausage with sautéed fennel and onions and smoked paprika cream
      $32.00
    • Blackened Cajun

      Seasoned with cajun spices, then dropped on a white-hot cast iron skillet. Finished with orange horseradish marmalade
      $32.00
    • Mahi Mahi

      Florida
      $34.00
    • Macadamia

      Sautéed on a bed of crushed macadamia nuts
      $34.00
    • Blackened Cajun

      Seasoned with cajun spices, then dropped on a white-hot cast iron skillet. Finished with orange horseradish marmalade
      $34.00
  • Steaks And Chicken

    • Strip Steak

      Usda prime 12 oz strip steak, broiled to perfection
      $41.00
    • Filet Mignon

      Cheese, topped with red wine braised shallots
    • Cashew Chicken

      Tender chicken breast stir fried with fresh snow peas, broccoli, bean sprouts, onions, peppers and mushrooms in a delicate oriental sauce
      $26.00
    • Chicken Caprese

      Chargrilled boneless gerber chicken breast, with fresh buffalo mozzarella cheese, roma tomatoes, basil, and a balsamic reduction
      $28.00
  • East Coast Oysters

    • Blue Point, Long Island Sound Ny

      Large-salty start essence of seaweed
    • Katama Bay, Katama Bay Martha's Vineyard

      Large- a salt bomb with a sweet as candy finish
    • Malpeque, Malpeque Bay, Pei

      Medium - moderate brine with a meaty bite and quick clean finish
    • Wianno, Cape Cod Ma

      Large - plump and succulent meat, briny with a sweet finish
    • Olde Salts, Machipongo Inlet, Va

      Medium- bold seaside brininess, sweet and clean
  • Others

    • Slider Combo

      Waygu beef burger, mini-crab cake, cajun dusted shrimp po'boy
      $18.00
    • Tuna Melt Sliders

      Evo poached big eye tuna with celery. Onion and mayo topped with tillamook cheddar and thick sliced bacon
      $13.00
    • Shrimp Cocktail

      Chilled jumbo gulf shrimp served with house made cocktail sauce
      $15.00
    • Caribbean Jerk Wings

      Crispy fried and dusted in caribbean jerk spices, then char grilled and finished with a pineapple beurre blanc
    • Tuna Poke

      Classic hawaiian preparation. Tossed with ponzu sauce crushed macadamia nuts and scallions
      $16.00
    • Lomi Lomi Salmon

      Lightly salted and cured salmon cubed and tossed with tomatoes, sweet onions, green onions
      $13.00
    • Chilean Sea Bass Crudo

      Dressed in the juice of blood oranges and finished with extra virgin olive oil
      $14.00
    • Oyster Rockefeller

      Freshly shucked baked oyster with spinach, parmesan cheese. Topped with hollandaise sauce
      $13.00
    • Ichiban

      Bite size pieces of fresh seafood marinated in a ginger soy sauce and finished with a ancho chili aioli
      $14.00
    • Tuna Tempura

      Premium big eye tuna wrapped in nori, wok fried to perfection and served with a mustard soy sauce
      $16.00
    • Mussels

      Oriental style - sherry vinaigrette, and miso broth limoncello - steamed in a limoncello cream and finished with fresh grilled foccacia bread
      $14.00
    • Calamari

      Panko crumb crusted and lightly fried, finished with a lemon aioli
      $13.00
    • Lobster Nachos

      Freshly made crisp corn tortillas, with maine lobster knuckle and claw meat. Diced tomato, olives, and jalapenos. Topped with melted cheeses and a sherry cheddar drizzle
      $17.00
    • Big Eye Tuna "Trio Of Tartar

      Jalapeno ginger spicy red chili shitake & white soy served with fried wonton
      $18.00
    • Big Eye Tuna Sashimi

      Thinly sliced big eye tuna topped with a red onion and jalapeno salsa, finished with a miso drizzle
      $16.00
    • Cheese Plate

      Artisanal cheeses from american dairies served with traditional accompaniments
      $13.00
    • Walu - Escolar Crudo

      Lightly dressed in a yuzu vinaigrette and sprinkled with black sea salt
      $13.00
    • Tandoori Chilean Skewers

      Spice dusted chilean sea bass with a pickled mango and cucumber salsa and finished with a sherry wine drizzle
      $18.00
    • Blackened Cajun Shrimp

      Jumbo gulf shrimp dusted in cajun spices, and seared on a white hot blackening skillet. Served with a horseradish infused orange marmalade
      $15.00
    • Greek Styled Shrimp Ceviche

      Shrimp, olives, tomatoes, citrus, all tossed in olive oil and finished with feta cheese
      $13.00
    • Steamed Littleneck Clams

      Bacon and dashi steamed in our house made dashi broth with freshly cooked bacon and scallions -traditional - white wine, butter, and garlic steamed clams oth style - rich butter and garlic sauce with fresh tomatoes and italian seasonings
      $15.00
    • Plum Island Lettuce Cups

      A blend of chilled lobster, crab, shrimp and water chestnuts stuffed in lettuce cups with crispy rice noodles and kore- an dragon sauce
      $13.00
    • House Smoked Salmon

      Served with crème fraiche, tobiko caviar, and house made toasted brioche
      $13.00

Menu Photos

  • Menu 1
  • Menu 2
  • Menu 3
  • Menu 4
  • Menu 5
  • Menu 6

Menu Photos

  • Menu 1
  • Menu 2
  • Menu 3
  • Menu 4
  • Menu 5
  • Menu 6
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(724) 719-2877

908 Warrendale Village Dr, Warrendale, PA 15086


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