Off the Hook Seafood & Grill Menu

Tender shrimp and salmon in a creamy Alfredo sauce, paired with broccoli and fettuccine pasta.

Fried catfish platter with choice of cocktail or tartar sauce. Selection of two sides: fries, coleslaw, broccoli, greens, roasted potatoes, corn, yams, mac & cheese, or salads.

20 pieces. Butter garlic sauce.

Jumbo shrimp, golden-fried, with choice of 6 or 9 pieces. Select two sides: fries, coleslaw, broccoli, greens, potatoes variants, corn, yams, mac & cheese, salads.

Shrimp and chicken sautéed and combined with creamy Alfredo sauce, typically served over fettuccine pasta.

Grilled or pan-seared salmon, served atop pasta enveloped in a rich, creamy alfredo sauce.

Crispy golden strips of deliciousness served hot and seasoned to perfection.

Baked lump crab meat, gently prepared and served with a hint of seasoning to highlight the natural flavors of the crab.

Creamy, classic macaroni in a rich, velvety cheese sauce.

5 pieces.

1 piece.

8 pieces.

Battered shrimp, deep-fried and served in a basket, typically includes a selection of dipping sauces.

Baked lump crab meat, gently prepared and served with a hint of seasoning to highlight the natural flavors of the crab.

20 pieces. Butter garlic sauce.

Half-pound of oysters, breaded and deep-fried, typically served with a side of tartar sauce.

10 pieces.

Hand-shucked clam strips, breaded and deep-fried until golden.

Crispy, golden-brown calamari rings, lightly breaded and seasoned.

15 pieces.

5 pieces. Served with crabmeat.

12 pieces. Shrimp and crawfish.

Crisp romaine tossed with croutons, Parmesan cheese, tomatoes & dressing.

A fried selection of flounder, shrimp & scallops in a seasoned batter on crispy Romaine lettuce, tomatoes & Parmesan cheese & dressing.

Seasoned salmon fillets on fresh European style greens, tomatoes, onions, cucumbers, artichokes & dressing.

Grilled salmon on crisp romaine tossed with croutons, Parmesan cheese, tomatoes & dressing.

Grilled large shrimp on crisp romaine tossed with croutons, Parmesan cheese, tomatoes & dressing.

Grilled chicken on crisp romaine tossed with croutons, Parmesan cheese, tomatoes & dressing.

Grilled chicken & grilled shrimp on crisp romaine tossed with croutons, Parmesan cheese, tomatoes & dressing.

Grilled chicken & salmon on crisp romaine tossed with croutons, Parmesan cheese, tomatoes & dressing.

A scoop of seafood salad on top of mixed greens with tomatoes, onions, cucumbers & dressing.

Grilled chicken, cheese, bacon, tomatoes, olives, cucumbers, carrots, boiled egg & croutons.

Grilled chicken dipped in hot sauce, tomatoes, olives, cucumbers, carrots, croutons, boiled egg & cheese.

Romaine lettuce, croutons, Parmesan cheese & Caesar dressing.

Crisp romaine, tender grilled chicken, shaved Parmesan, and croutons, all drizzled with classic Caesar dressing.

Grilled salmon atop crisp romaine, typically includes parmesan cheese, croutons, and Caesar dressing.

Bacon, croutons, tomatoes & romaine lettuce.

Tomatoes, carrots, mushrooms, broccoli, olives, peppers, cheese, cucumbers & boiled egg.

Fried chicken tenders dipped in our house spicy sauce, romaine, carrots, cucumbers, tomato.

Romaine lettuce, tomatoes, bacon, eggs, green peppers, onions, grilled chicken with raspberry vinaigrette dressing.

Mixed greens, tomato, onions, green peppers, cucumbers, egg & fresh grilled salmon.

Mixed greens, tomato, onions, green peppers, cucumbers, egg, grilled teriyaki salmon.

Mixed greens, tomato, onions, green peppers, cucumbers, egg, grilled shrimps.

Spicy. Mixed greens, tomato, onions, green peppers, cucumbers, egg & sweet spicy crispy chicken.

Boiled shrimp served atop a mix of fresh greens, complemented with a selection of garden vegetables.

Cajun-seasoned shrimp paired with a variety of seafood on a bed of mixed greens, often accompanied by a selection of vegetables and a dressing that complements the bold spices.

20 pieces.

Steamed crawfish and shrimp, typically served with traditional accompaniments such as corn and potatoes, reflecting common elements in seafood platters.

12 pieces.

8 pieces.

Steamed Dungeness crab legs served, typically includes a selection of vegetables to complement the dish.

Snow crab legs steamed to perfection, typically accompanied by corn and potatoes.

Steamed Dungeness crab and jumbo shrimp, typically accompanied by a selection of vegetables such as corn and potatoes.

One pound of steamed snow crab legs, typically served with a side of drawn butter for dipping.

A combination of half a pound each of snow crab and crab legs, typically steamed to highlight their natural sweetness and served ready to crack open for the succulent meat inside.

Teriyaki shrimp served with choice of rice or pasta.

Sweet & sour shrimp served with choice of rice or pasta.

Bourbon shrimp, choice of rice or pasta as side.

Broiled catfish platter served with choice of rice or pasta. Select any two sides from steamed vegetables, salads, or comfort foods like macaroni & cheese and french fries.

Broiled flounder fillet served with choice of rice or pasta. Includes two sides from a selection of vegetables, salads, fries, and mac & cheese.

Broiled salmon platter with choice of rice or pasta. Select two sides from options including broccoli, greens, potatoes, corn, yams, mac & cheese, fries, salads.

2 pieces.

Stuffed flounder with crab meat, jumbo shrimp from gulf of Mexico & black mussels.

New Zealand mussels (8 pcs) and shrimp (4 pcs), with choice of rice or pasta. Two sides from ten options including vegetables and salads.

Broiled stuffed shrimp with crab meat, filet of flounder, & (2) stuffed mushrooms.

Stuffed shrimp with crabmeat & stuffed flounder.

1 lb. steamed shrimp, choice of large or jumbo sizes.

Crispy large shrimp, available in quantities of 10, 15, or 20 pieces.

Jumbo shrimp, available in 6, 10, or 15 pieces.

Butter or garlic.

Jumbo shrimp, golden-fried, with choice of 6 or 9 pieces. Select two sides: fries, coleslaw, broccoli, greens, potatoes variants, corn, yams, mac & cheese, salads.

Served with cornbread only.

French style platter over rice & 2 sides.

Seared New York Strip Steak offered with a variety of meat preparations. Choice of two sides from steamed vegetables, salads, or classics like mac & cheese or fries.

Grilled pork chop served with two sides. Choose from steamed broccoli, collard greens, roasted potatoes, corn, candy yams, mac & cheese, fries, salads.

Pork chop, crispy outer. Choose two sides: selection includes greens, yams, mac & cheese, salads, and more.

Served with french fries & coleslaw.

Six fried chicken wings and three chicken tenders, typically accompanied by a selection of dipping sauces.

Six pieces of chicken tenders, lightly breaded and fried until golden.

Served with french fries & coleslaw.

Served with blue cheese.

Served with french fries & coleslaw.

Boom boom sauce, lettuce, tomatoes, red onions & American cheese.

Sliced avocado, chipotle sauce, bacon, onions & American cheese.

Served with lettuce & tomatoes.

Salmon coated in a sweet and sour glaze, typically includes pineapple, bell peppers, and onions.

Cajun-seasoned salmon, pan-seared and served with a rich butter garlic sauce.

Tender shrimp and salmon in a creamy Alfredo sauce, paired with broccoli and fettuccine pasta.

Grilled chicken breast served over fettuccine, typically includes a creamy homemade Alfredo sauce.

Grilled or pan-seared salmon, served atop pasta enveloped in a rich, creamy alfredo sauce.

Shrimp and chicken sautéed and combined with creamy Alfredo sauce, typically served over fettuccine pasta.

Grilled chicken and salmon served over fettuccine, typically includes a creamy homemade Alfredo sauce.

Mussels and shrimp tossed in a creamy alfredo sauce, typically served over a bed of fettuccine noodles.

Tender crab meat with broccoli florets in a creamy Alfredo sauce, topped with a sprinkle of paprika.

Crispy tilapia served with cocktail or tartar sauce. Select two sides from fries, coleslaw, veggies, roasted potatoes, corn, yams, mac & cheese, or salads.

Fried flounder, choice of cocktail or tartar sauce. Select 2 sides: fries, coleslaw, broccoli, greens, potatoes, corn, yams, mac & cheese, salads.

Fried catfish platter with choice of cocktail or tartar sauce. Selection of two sides: fries, coleslaw, broccoli, greens, roasted potatoes, corn, yams, mac & cheese, or salads.

Whole fried porgy with choice of cocktail or tartar sauce. Select two sides: fries, coleslaw, broccoli, greens, roasted potatoes, corn, yams, mac & cheese, macaroni or potato salad.

Half-pound fried clam strips served with choice of cocktail or tartar sauce. Select from over ten sides including steamed broccoli, macaroni cheese, and corn on the cob.

Half pound fried oysters served with choice of cocktail or tartar sauce. Ten side options, including french fries, coleslaw, and macaroni & cheese.

3 pieces.

2 pieces.

10 pieces.

1 tilapia, 3 jumbo shrimp & 3 scallops.

1 catfish, 1 whiting, 1 flounder.

1 catfish fillet, 1 tilapia, 1 whiting.

3 scallops, 1 flounder, 1 whiting.

3 jumbo shrimp, 3 scallops, 1 flounder.

3 jumbo shrimp, 3 scallops, 1 whiting.

1 crab cake, 1 whiting, 3 jumbo shrimp.

1 crab cake, 3 jumbo shrimp & 3 scallops.

Whiting, seasoned and fried, typically includes a pound of fillets.

A pound of flounder, lightly battered and fried, presenting a classic seafood experience.

Tilapia, fried to a golden crisp, is a mild and versatile fish, typically accompanied by a light seasoning to enhance its flavor.

Half-pound of scallops, lightly battered and fried until golden.

Breaded tilapia fillet with lettuce, tomatoes, onions, and a hint of mayo on a hoagie roll.

Breaded catfish on a hoagie roll, typically includes lettuce, tomatoes, onions, and tartar sauce.

Fried whiting served on a hoagie roll, typically includes lettuce, tomato, and tartar sauce.

A mix of seafood, typically dressed with mayonnaise, served on a hoagie roll with lettuce, tomatoes, and onions.

Catfish fillet on choice of potato or white bread.

Flounder on choice of potato or white bread with crisp lettuce and tartar sauce.

Whiting fillet on choice of potato or white bread

Chicken wings available in 3, 6, or 20 pieces, with options of hot, mild, honey BBQ, teriyaki, sweet and spicy, chipotle, or honey dijon sauce.

Boneless chicken wings with a choice of 6, 12, or 20 pieces. Sauces include hot, mild, honey BBQ, teriyaki, sweet and spicy, chipotle, or honey dijon.

Chicken tenders available in 5, 7, or 10 pieces. Options for honey mustard or BBQ sauce.

Chicken tenders, buffalo style. Options for 5 or 7 pieces. Sauce selections include hot, mild, honey BBQ, teriyaki, sweet and spicy, chipotle, honey dijon.

Chicken nuggets, available in 6 or 12 pieces. Choice of honey mustard or BBQ sauce.

Chicken wings available in 6 or 12 pieces, offered with a diverse range of sauces including hot, mild, honey bbq, teriyaki, sweet and spicy, chipotle, or honey dijon.

Our fried chicken, hot sauce, american & blue cheese.

Sliced chicken breast with American cheese, typically includes lettuce, tomato, and mayonnaise, served on a hoagie roll.

Breaded fried chicken, typically includes american cheese, served on a hoagie roll.

Pepperoni and grilled chicken breast, combined with melted cheese, typically includes onions and peppers, served on a hoagie roll.

Spinach, feta & tomato.

Romaine, Parmesan & Caesar dressing.

Hot sauce, American & blue cheese.

BBQ sauce, bacon & cheddar cheese.

Grilled chicken, bacon, lettuce, tomato & mayo.

American cheese, boom boom sauce & blue cheese.

Grilled chicken, spinach, garlic & mozzarella cheese.

Mushrooms, onions, peppers, tomato, broccoli & American cheese.

Pepperoni, mushrooms, peppers, onions & American cheese.

Seared seafood cheesesteak with a choice of meat preparation: rare to well done.

Thinly sliced steak sautéed with mushrooms, typically includes onions and melted cheese, served on a hoagie roll.

Thinly sliced steak with crispy bacon, melted cheese. Options for meat doneness from rare to well done.

Pepperoni and thinly sliced steak combined with provolone cheese, typically includes onions, served on a hoagie roll.

Thinly sliced steak with buffalo sauce, typically includes sautéed onions and melted American and blue cheese, served on a hoagie roll.

Fried onions, green peppers, mushrooms & bacon.

Chicken breast topped with onion, pepper, mushroom & choice of BBQ or honey mustard.

Grilled chicken breast with sauteed spinach & roasted peppers topped with crumble feta.

Grilled chicken breast tossed in buffalo sauce, typically served with lettuce and tomato on a bun.

Spicy. Fried crispy chicken, lettuce, tomato, onion & provolone.

Fried crispy chicken, lettuce, tomato, onion & provolone.

Fried crispy chicken, lettuce, tomato, onion & provolone.

Bacon, pepperoni & provolone.

Lettuce, tomato, onion, bacon and BBQ sauce.

Boom boom sauce, lettuce, tomato, red onion & American cheese.

Lettuce, tomato, onion, blue cheese dressing and spring mix.

Hot sauce, blue cheese dressing and chopped coleslaw.

Served with lettuce, tomato, onion & feta cheese.

Sliced avocado, lettuce, tomato, onion, chipotle sauce, bacon & American cheese.

American cheese, fried egg, bacon, mayo, lettuce & tomato.

Spicy. Sliced jalapenos, avocado, lettuce, tomato, onion & chipotle mayo.

Double burger, build high onion rings, lettuce, tomato & American cheese.

Lettuce, tomato, onion, blue cheese Buffalo chicken, American cheese.

Crispy chicken, sautéed spinach, garlic, fresh tomatoes, provolone & ranch dressing.

Romaine lettuce, Parmesan cheese & Caesar dressing.

Lettuce, tomato & onions.

Grilled chicken marinated in BBQ sauce, Lettuce, tomato, onion & American cheese.

Lettuce, tomatoes, onions & American cheese.

Spinach, broccoli, tomato, mushrooms & onion.

Grilled chicken breast, lettuce, tomato, bacon, ranch dressing.

Grilled chicken breast, bacon, lettuce, onion.

Tender collard greens, slow-cooked for a rich, savory flavor.

Perfectly roasted potatoes, seasoned with rosemary and garlic for a crispy, aromatic side dish.

Fresh, buttery grilled corn, seasoned with a sprinkle of salt and herbs.

Yams slowly cooked and glazed with a mixture of butter and brown sugar.

Creamy, classic macaroni in a rich, velvety cheese sauce.

Crispy golden strips of deliciousness served hot and seasoned to perfection.

Homemade creamy pasta salad tossed with fresh vegetables

Creamy potato salad with fresh herbs and a tangy mustard dressing.

Crisp shredded cabbage in a creamy, tangy dressing.