Off The Hook Raw Bar & Grill Menu

Cherrystone Oysters from Maine over ice, w. fresh lemon, vinaigrette, cocktail sauce.

Wellfleet Oysters from Massachusetts over ice, w. fresh lemon, vinaigrette, cocktail sauce.

little neck clams on the half shell w. lemon and cocktail sauce

little neck clams in half shell over ice w. lemon and cocktail sauce

selection of raw oysters, raw clams, cocktail shrimps & mussels w. lemon, vinaigrette and house cocktail sauce

selection of oysters, little neck clams, chilled mussels, cocktail shrimps & fresh lobster tail over ice w. lemon, vinaigrette, cocktail sauce

butternut squash, light cream

raw ahi tuna in sweet ponzu sauce over homemade tortilla chips, seaweed salad, mango & spicy remoulade

lump crabmeat salad and fresh guacamole served w. tortilla chips

herbed butter, parmesan, butter crostini

p.e.i. mussels in light curry w. herbs, julienne carrots and celery

chopped clams, andouille sausage, graham cracker crumbs

served with marinara sauce

cheddar grits topped w. roasted eggplant, parmesan cheese and marinara sauce.

elbow pasta in a four cheese mix w. fresh lobster meat, topped w. bacon bits (optional)

served with house blue cheese sauce

crispy fries topped w. clam chowder, cheese curds, bacon crumbles

roasted eggplant. tomatoes, dried bread, fire roasted peppers, mixed greens

romaine hearts, house caesar dressing, aged parmesan, croutons. add protein: lobster meat. cajun shrimp. grilled squid. grilled salmon

w. prosciutto, mission fig compote, mixed greens and balsamic

char-grilled octopus, house spice blend, caramelized onion, chipotle mayo

fried oysters on a brioche roll w. lettuce, tomato, sweet and sour hot sauce

hand pulled lobster meat on a top cut new england bun, w. lemon mayo and spice. served w. homemade coleslaw, potato chips

skirt steak strips, cheddar jack cheese, on ciabatta bread, w. caramelized onions, cherry tomatoes, spicy remoulade. served w. yuca fries

free range half bird in jerk seasoning, tamarind brown sauce, w. coconut rice and french bean tempura

sauteed wild shrimps, with mashed plantains, dates, baby shrimp, in a safron aioli sauce

grilled to order, served with chimichurri, french fries, green salad

veggie layered lasagne, fresh tomato sauce

fried cod fillets, in beer batter, w. french fries, homemade coleslaw, house curry tartar sauce

over chive mash potatoes, shitake cream sauce

wild catch fillet, blackened and served over cassava cake, shaved zucchini, coconut-curry sauce

served w. side of tostones, pickled onions, tomatillo dipping sauce

old bay spice, garlic butter, lemon, rosemary potatoes,

1.25lbs maine lobster broiled served w/ linguine in creamy pesto

snow crab legs and mixed seafood tossed in cajun spices and served w, argentinian sausage and coconut rice

snow crab legs and mixed seafood tossed in cajun spices and served w, argentinian sausage and coconut rice

served w. chimichurri

battered and fried french beans served with dipping soy sauce

elbow pasta in a four cheese mix

green beans and cauliflower sauteed in garlic and olive oil