Off The Hook Fishbar Menu

With buffalo sauce, aioli and slaw. Select gluten-free option for a vegan fryer.

Fresh seafood & seasonal veggies

Deep fried and tossed in a maple soy glaze. Vegan fryer

Golden and crispy, seasoned to perfection.

Crispy and flavorful fries made from sweet potatoes, a delightful twist on a classic favorite.

Crispy, golden-brown onion rings served with a side of creamy coleslaw and dipping sauce.

Crispy, gluten-free onion rings served with a side of dipping sauce.

House-battered cod with black beans, slaw, cheddar, jalapeno aioli and tomatillo

Add peameal or seafood chowder with an extra charge

Cashew curds and gluten-free gravy. Vegan fryer

Deep-fried banana blossom. Request gluten-free option for vegan fryer. House batter is cooked in communal fryer

Haddock served with choice of fries, onion rings, or greens. Selections of house, gluten-free, or cajun batter. Accompanied by tartar, vegan garlic aioli, or mango salsa dip options.

Cod fillet with side and sauce

Extra piece of halibut with a selection of house, gluten-free, or Cajun batter options, served as part of the fish and chips offering.

Extra cod piece with choice of house, gluten-free, or Cajun batter. Served as part of fish and chips.

Extra piece of haddock paired with choice of house, gluten-free, or Cajun batter. Served as part of the fish and chips category.