Off The Hook at Inlet Harbor Menu

4.4

(3,425+ Reviews)

Raw Bar Steamed Shellfish Teasers Soup and Salads Lighter Portions Hawaiian Style Cuisine Burgers and Sandwiches Fried Platters Other than Fish Seafood Dinners House Specialties Side Items Desserts "Schoolies" Menu

Raw Bar Steamed Shellfish
- Oysters
  Available in 1/2 Doz, Doz
- Top Neck Clams
- Local Shrimp
  Wild caught and served with your choice of hot or cold, spicy or plain
- Alaskan Snow Crab
  Available in Lb., 1/2 Lb.
- Crawfish
  Tossed in Prudhomme's Cajun Magic
- Creole Boil
  Served with andouille sausage, baby red potatoes, and roasted corn on the cob. Choice of 1/2 lb. shrimp, 1/2 lb. crawfish, or combination
  $30.00
Teasers
- Olsen's Cracked Conch
  "A tribute to Eric Olsen and family, If you order something often enough, eventually we get the hint!" Served with remoulade
- Rock Shrimp
  One dozen split, broiled with garlic butter and seasoned breadcrumbs
- Grouper Bites
  Fresh grouper chunks lightly battered to order and fried until golden brown. Served with homemade remoulade
  $18.00
- Smoked Fish Dip
  Fresh fish smoked in-house blended with cream cheese, red and green peppers, red onions and spices. Served with tortilla chips
  $15.00
- Crab And Shrimp Dip
  Creamy blend of crab, shrimp, Parmesan cheese, peppers, onions and spices. Served with tortilla chips
  $16.00
- Seared Tuna Crostini
  Sushi grade yellowfin tuna tossed in extra virgin olive oil, capers, shallots and lemon
  $13.00
- Otherside Tuna
  Sushi grade yellowfin tuna seared rare and served with wasabi, soy and ginger scallion relish
  $12.00
- Calamari
  Battered to order and served with house pickled peppers, onions and homemade remoulade
  $15.00
- Thai Chili Ribs
  Tender, sweet and spicy
  $18.00
- Quesadilla
  Warm flour tortilla stuffed with melted cheese, jalapeños, tomato and green onion. Served with our homemade salsa
  $15.00
- Buffalo Wings
  Grilled until crisp, tossed in your choice of sauce served with celery and bleu cheese. Mild, Hot, Garlic Flavors: (Mild, Hot, BBQ, Honey), Teriyaki or BBQ
  $14.00
- Cheese Fries
  A mountain of crisp fries loaded with bacon, melted Jack and Cheddar cheeses
  $8.00
- Chips And Salsa
  House-made fire-roasted tomatoes, garlic, cilantro and onion
  $8.00
Soup and Salads
- New Orleans Gumbo
  Roux with okra, corn, chicken, shrimp and andouille sausage
  $6.00
- Caesar Salad
  Crisp romaine, classic Caesar dressing and homemade garlic croûtons
  $6.00
- House Salad
  Tender field greens tossed in champagne vinaigrette with sliced avocado, tomato and Parmesan cheese
  $7.00
- Mango And Bacon Salad
  Fresh pineapple and mango chutney, crisp bacon and tender greens tossed in a spicy lemon vinaigrette
  $12.00
- Crab Cobb Salad
  Chopped romaine and iceberg tossed in champagne vinaigrette, topped with bleu crab, chopped bacon, hardboiled egg, tomato, avocado and bleu cheese crumbles
  $17.00
Lighter Portions
- Soup And Salad
  Your choice of house or Caesar salad served with homemade New Orleans gumbo
  $12.00
- Shrimp Basket
  Wild caught Gulf shrimp that is hand-battered to order. Served with fries and coleslaw
  $16.00
- Fresh Fish Basket
  Fresh Cod lightly battered to order and fried until golden brown. Served with fries and coleslaw
  $17.00
- Oyster Basket
  Plump oysters lightly dusted and fried to a golden brown. Served with fries and coleslaw
  $18.00
Hawaiian Style Cuisine
- Poke Tacos
  Two flour tortillas filled with seared yellowfin tuna, toasted macadamia nuts, scallions and avocado atop a bed of shredded iceberg lettuce and pineapple mango chutney. Served with fries, coleslaw or onion rings
  $16.00
- Poke Salad
  Tender field of greens dressed in our champagne vinaigrette, topped with seared yellowfin tuna, toasted macadamia nuts, avocado, mango chutney, scallions and minced Spanish onion
  $16.00
- Poke Bowl
  This is the typical authentic style dish that is served with coconut rice and raw yellowfin tuna, topped with toasted macadamia nuts, diced avocado and scallions
  $16.00
- Poke Chicken Wings
  Grilled and tossed in poke sauce, scallions and bleu cheese crumbles
  $16.00
Burgers and Sandwiches
- Ground 1/2 Lb. Sirloin Burger
  Served on a brioche bun with lettuce, tomato, and onion.
  $14.00
- Grilled Or Blackened Chicken Breast
  Served on a brioche bun with lettuce, tomato and onion. Each additional topping: Bacon, cheddar, Swiss, sautéed mushrooms, bleu cheese crumbles, guacamole, sliced avocado
  $12.00
- Fish Sandwich
  Our fresh fish on a brioche bun with lettuce, tomato and onion. Your choice of Cod, Mahi, Grouper
  $17.00
- Tacos
  Served in a warm flour tortilla with crisp cabbage, avocado and fire roasted salsa. Your choice of shrimp, mahi or grouper
  $17.00
- Shrimp Po Boy
  Battered-to-order golden fried shrimp, lettuce, tomato and stuffed into a fresh baked baguette served with homemade remoulade
  $15.00
- Oyster Po Boy
  Plump fresh oysters lightly dusted and fried until golden brown, lettuce, tomato and stuffed into a fresh baked baguette served with homemade remoulade
  $15.00
- Grouper Reuben
  Battered-to-order grouper filet topped with melted Swiss, coleslaw and Thousand Island dressing. Served on toasted white bread
  $18.00
Fried Platters
- Shrimp
  Battered-to-order white shrimp from the Gulf of Mexico
  $22.00
- Fresh Fish
  Fresh cod lightly battered to order and fried until golden brown.
  $24.00
- Oysters
  Plump Gulf Oysters lightly dusted and fried to a golden brown
  $26.00
- Combo Platter
  Oysters, shrimp and cod
  $26.00
Other than Fish
- St. Louis Style Ribs
  Tender and smokey
  $24.00
- Thai Chili Ribs
  Tender, sweet and spicy
  $24.00
- Cajun Chicken
  Grilled and seasoned with Prudhomme's Cajun Magic
- Chicken And Ribs
  Grilled chicken and 1/2 rack of ribs, St. Louis style or Thai chili style
  $26.00
Seafood Dinners
- Fresh Fish Of The Day
  Grilled, blackened or battered and fried to order
- Rock Shrimp
  Split and broiled with garlic butter and seasoned bread crumbs
- Pan-Seared Sea Scallops
  Fresh New Bedford Bay scallops served with beurre blanc sauce
  $30.00
- Royal Red Shrimp
  Split and broiled with garlic butter and season bread crumbs.
  $26.00
House Specialties
- Creole Shrimp And Sausage
  Seasoned and sautéed with spicy andouille sausage, peppers and onions with steamed rice
  $16.00
- Crawfish Etouffée
  Traditional spicy Cajun stew served over rice
  $16.00
- Prince Edward Island Mussels
  Sautéed with white wine, bacon, bleu cheese and spinach, served with freshly baked bread for dipping
  $17.00
- Mussels Provencal
  Sautéed in white wine and butter with garlic, tomatoes and scallions, served with freshly baked bread for dipping
  $17.00
- Steamed And Roasted Cedar Creek Clams
  Clams with red pepper sofrito, bacon, sherry and served with freshly baked bread for dipping
  $28.00
- Seafood Cavatappi
  A mixture of fresh clams, mussels, shrimp and scallops sautéed in a light cream sauce with diced tomatoes and scallions served over cavatappi pasta
  $28.00
- Seafood Puttanesca
  Clams, shrimp, mussels and scallops sautéed in a Mediterranean red sauce over pasta
  $28.00
Side Items
- Roasted Corn On The Cob
  $5.00
- Baby Red Potatoes
  Sautéed in clarified butter
  $4.00
- Fresh Seasonal Vegetables
  $4.00
- Basket Of Fries
  $5.00
- Coconut Rice
  $4.00
- Parmesan Creamed Spinach
  $5.00
- Onion Rings
  $4.00
- Coleslaw
  $3.00
Desserts
- Bread Pudding
  Ask for Today's Selection; Served with a scoop of vanilla ice cream
  $9.00
- Key Lime Pie
  $6.00
- Chocolate Volcano
  Dark chocolate baby bundt cake with vanilla ice cream
  $8.00
- Neighbor's Ice Cream Cake
  Seasonal flavors - when available
  $10.00
"Schoolies" Menu
- Fried Shrimp
  $6.99
- Chicken Fingers
  $6.99
- Grilled Cheese
  $6.99
- Grilled Chicken Breast
  $6.99
- Hamburger W/Cheese
  $6.99