Off Center: A Global Pop-Up Experience Menu

Double fried and smashed green plantain chips with a side of our house mojito sauce.

Six thick yucca fries with a side of Puerto Rican mayoketchup.

Fried green plantains shaped into small cups and stuffed with our picadillo mix and cheese of choice.

6 house made vegan mozzarella sticks with a side of house sauce. Crispy, creamy, and delicious!

4 small calzones - 1 cheese, 1 pepperoni, 1 sausage, 1 veggie. Comes with a side of house pizza sauce for dipping. A shareable starter, or a meal for one (or two).

Enjoy brunch creations from Off Center along with hot coffee, cold brew, and South Side Chai from Community Grounds. This will be a sober event.

Learn the ins and outs of making legit NY style dough from NYC native and Off Center and Community Grounds Co-Owner, Joel. Learn about the differences in dough styles, mixing methods, and fermentation techniques. After working with the group to make dough and ball it up, leave with both new knowledge and your own dough to cold ferment at home! Buy for yourself or as a gift for someone else.

Our Mocha Nitro Stout is a smooth yet full-bodied ale with notes of coffee and chocolate. The addition of nitrogen makes tiny bubbles and helps us create an ultra-creamy beer that pours like a dream. The result? A sessional stout that’ll have you feeling the hangover-free buzz, no alcohol (or caffeine) required

Refreshing and alcohol-free, Grainwave is a Belgian-style white ale brewed with blood orange peel and coriander. Its delicate sweetness is rounded out by the hints of tartness from the citrus. - Craft beer at 0.00% ABV. - Half the calories of full-strength beers, and no added sugar. - Vegan-friendly, plant-based hydrator. - Pasteurized for prolonged refreshment. A better-for-you beverage: Major terpenes from these spices include limonene and linalool which have been reported to provide anti-inflammatory and anti-anxiety benefits.

Our ready to drink, lightly-carbonated mocktail, simplifies and elevates the at-home drinking experience. The drink is delicious and dynamic with bar-like quality. Appearance, flavor and finish combine to bring mocktails into the 21st century. The Paloma is a bright citrusy combination of ruby red grapefruit juice and rosemary simple syrup. A dash of salt has been added to bring balance to the bitter tastes from the grapefruit and rosemary. The drink finishes fresh, bold and balanced.

Indulge in the complex flavors of our alcohol-free Hibiscus Margarita, a unique cocktail that's perfect for any occasion. The tart and tangy taste of pomegranate is blended with the floral notes of hibiscus, while a dash of cinnamon and sage adds a warm kick. With its bold flavors and all-natural ingredients, our Hibiscus Margarita is a guilt-free way to treat yourself to something special. Available in a grab-and-go can to uplift your day.

Inspired by the effervescence of champagne, our Non Alcoholic Dry Secco is a delicious, carbonated wine crafted from hand picked and blended wine grapes. This wine is semi-dry, with floral and tart endnotes. Each serving is 0.0% alcohol, 10 ounces and boasts only 50 calories. Did we mention it’s completely gluten-free and sulfate-free? Cheers to that!

Take a sip of paradise with our alcohol-free craft Mojito, now available in a convenient, ready-to-drink can. Indulge in the refreshing blend of muddled mint, lime juice, orange blossom water, green tea, and vanilla, without the hassle of making it from scratch. Perfect for those on-the-go or looking for a quick and easy treat at home. Chill, open, and enjoy the invigorating flavors of our Mojito, wherever your day takes you.

Our Juicy IPA is a lightly hopped, super fruity brew. Packed with pineapple, this is a nicely balanced beer with notes of citrus and a hint of fig. A medium level of bitterness helps to round out this citrusy sipper. This IPA is also less filtered than our other beers, so it has a slightly cloudy appearance

Our rosé is fruity on the nose, and pours a light pink hue. Tiny, effervescent bubbles compliment notes of tart, green apple alongside fresh strawberry. This refreshing wine is gluten free, alcohol free and only 60 calories per bottle.

Our pina colada mix is made with fresh, roasted pineapple & Coco Lopez. The real deal Puerto Rican pina colada.

A traditional Puerto Rican root stew composed of yuca, yautía, auyama, ñame, green plantain, & corn cooked in an amazingly flavorful pureed yellow split pea broth. Served with rice, sliced avocado, & fried ripe plantains.

Our pizza take on a popular Puerto Rican dish. Piñon is the Puerto Rican equivalent to lasagna, but with sweet plantains as noodles. 12" NY Style crust, impossible sausage seasoned with our house made recaito, sazon, adobo and fresh culantro (yes, cUlantro). Choice of dairy or vegan shredded cheese and topped with yellow plantains (platanos maduros) cut pepperoni style. With a side of our house made mojito sauce for dipping. Great for two to share.

Green plantains, fried, then mashed with salt, garlic, vegan chik'n broth, and olive oil in a wooden pilón. Then shaped, topped with mojo. With a side of caldo (chik'n broth), arroz & habichuelas guisadas (rice & stewed beans). Trifongo (green & yellow plaintains & yucca).

Ripe yellow plantains sliced and fried. Comes with a side of house made chocolate sauce for a treat!

Impossible patty seasoned with house sofrito, topped with tomatoes, spinach, mojito aoli, sandwiched with two large tostones. Small side of arroz y habichuelas guisadas (rice and stewed beans). Vegan, vegetarian.

Seasoned impossible grounds with red & green peppers, green olives, & raisins. Served with a side of arroz Y habichuelas guisadas (rice & stewed beans), and platanos maduros (fried ripe plantains).

House dough, house pizza sauce, cheese, and Be-Hive amazing seitan pepperoni. - Serves 2-3.

Our NY style pizza with a generous amount of Impossible sausage grounds.

14" NY Style with olive oil, sliced plum tomatoes, chopped sun dried tomatoes, fresh mozzarella, & ribboned fresh basil.

House dough, house pizza sauce, cheese, and Be-Hive amazing seitan pepperoni. - Serves 2-3.

House pizza sauce, cheese, broccoli, green pepper, black olives, yellow onions, & spinach. - Serves 2-3

House made fermented dough, house pizza sauce, & a generous amount of cheese. - Serves 2-3.

Garlic-olive oil base, cheese, and our special Bianca herb mix (fresh cracked black pepper, dry rosemary, freeze-dried sage & thyme). - Serves 2-3

Garlic-olive oil, cheese, and our special bianca herb mix. - Serves 2-3

House made fermented dough, house pizza sauce, & a generous amount of cheese. - Serves 2-3.

House pizza sauce, cheese, broccoli, green pepper, black olives, yellow onions, & spinach. - Serves 2-3

Our house made fermented dough wrapped around yummy cheese. We suggest adding no more than 3 toppings. - Serves 2

Plant-based pepperoni, cheese, and our delicious fermented dough made into an awesome calzone. - Serves 2

Our veggie option made into a scrumptious calzone. - Serves 2

Spinach, green peppers, black olives, shredded carrots, yellow onions, cherry tomatoes & cheese.

Roma tomato, basil, fresh mozzarella & balsamic glaze.

Plant-based, spiced coconut milk poured over our delicious vanilla cake.

Operating out of the old Thaxton's Turkey Hatchery in  Bishop, GA, we create our own recipes or put a twist on an old classic  so our customers can enjoy a lighter, fresher, and creative alternative to conventional sodas.

Hola, I’m Kayla Castañeda, founder of Agua Bonita. Much like the aguas frescas we make, my family history starts in Mexico and settles in the fruit fields of the Central Valley of California. My ancestors immigrated to the states pursuing the opportunity for a better life and following the migrant farm work as field workers, which led us here – where we grow 60% of the nation’s produce!  Growing up here, my grandpa would bring us home super ripe fruit from the fields that he couldn’t just stand to let go to waste. This fruit would be sprinkled with chile powder or made into aguas frescas for the whole family to enjoy. When I lost my job mid-pandemic, I took it as “when life gives you lemons, make aguas frescas.” I decided to create something that is reflective of my culture, my family, and my grandpa’s teachings of never letting food go to waste (and not too much sugar – he was diabetic), and Agua Bonita was born. We’ve carried on the tradition of taking real fruit from the field...

Operating out of the old Thaxton's Turkey Hatchery in  Bishop, GA, we create our own recipes or put a twist on an old classic  so our customers can enjoy a lighter, fresher, and creative alternative to conventional sodas.