Shares
- DRAFTHOUSE MUSSELSSteamed Prince Edward Island mussels in choice of$17.00
- SMOKED BBQ PORK SLIDERSThree mini toasted brioche buns piled with smoked shredded pork tossed with our house-made BBQ sauce and topped with our creamy coleslaw and dill pickles.
- WARM GOAT CHEESEWe’re bringing back a fan favorite! Spinach and artichokes mixed with cream cheese, broiled to perfection, and topped with parmesan cheese, served inside a toasted bread bowl with house-made tortilla chips for your dipping pleasure.$13.00
- POPEYE’S DREAMWe’re bringing back a fan favorite! Spinach and artichokes mixed with cream cheese, broiled to perfection, and topped with parmesan cheese, served inside a toasted bread bowl with house-made tortilla chips for your dipping pleasure.$13.00
- FRIED PORTABELLA MUSHROOMSBreaded and deep-fried Portabella Mushrooms with choice of ranch dressing, basil buttermilk, garlic aioli or chipotle aioli.$8.00
- CHEESE CURDSA generous portion dusted lightly with our house blackening blend. Served with your choice of our ranch dressing, garlic aioli, or chipotle aioli.$8.00
- SOUP OF THE DAYHouse made – ask your server for details.$4.00
- DESSERTS BY MAMA SUESeasonal Selections (ask your server)
Hand Helds
- HAVANA CUBANHouse-smoked pork shoulder, sliced ham, sliced pickles, yellow mustard and Swiss cheese on a toasted and pressed ciabatta bun.$15.00
- MCCAULEY STEAK SANDWICH6oz seasoned Black Angus beef steak, topped with sautéed button mushrooms, onions, and red peppers with melted provolone cheese and a touch of horseradish aioli. Served on a toasted ciabatta bun.$16.00
- CHICKEN DIABLOMarinated grilled chicken breast, spicy pepper pesto, aged cheddar, provolone, chipotle aioli, and mixed greens on toasted ciabatta bun.$14.00
- ABBODANZA VEGGrilled button mushrooms, oven roasted tomatoes, grilled red onion, baby arugula pesto & melted Swiss cheese on wheat bread.$12.00
- CLASSIC BLTOur BLT is made with toasted sourdough bread, spread with creamy mayonnaise, with juicy tomatoes, crisp bacon, and crunchy lettuce.$11.00
Greens
- NANA'S BLEU MAPLEMixed greens, Granny Smith apples, toasted pecans, currants, red onion, and topped with bleu cheese with dressed in a maple-balsamic vinaigrette.$12.00
- THE ALICE WEDGEWedge Salad with Boston Bibb lettuce, creamy bleu cheese dressing, bleu cheese crumbles, tomato, green onion, and chopped bacon.$12.00
- THE ABGBaby arugula, red onion, almonds, roasted and golden beets, local goat cheese, herbs dressed in house made apple cider chili vinaigrette.$12.00
Burgers
- DRAFTHOUSE PUB BURGERRiemer Family Farms 1/3 lb. grass fed burger topped with our house-made beer cheese sauce, applewood smoked bacon, fried onions, sliced pickles, and pepperjack cheese on a toasted pretzel bun.$16.00
- BLACK N’ BLEURiemer Family Farms 1/3 lb. blackened grass-fed burger with bleu cheese crumble, applewood smoked bacon and garlic aioli, red onion on a toasted brioche bun.$14.00
- FRAZIER MELTRiemer Family Farms 1/3 lb. grass fed burger grilled and smothered with aged cheddar & provolone cheeses, & sautéed red onions topped with garlic aioli on wheat bread.$14.00
- ALL AMERICAN BURGERRiemer Family Farms 1/3 lb. grass fed burger with cheddar cheese, romaine, tomato, raw onion, and pickles on a toasted bun.$14.00
- MUSHROOM & SWISS BURGERRiemer Family Farms 1/3 lb. grass fed burger with swiss cheese and roasted & grilled button mushrooms on a toasted bun.$14.00
From the Sea
- CREAMY MUSHROOM RISOTTO WITH SALMONCreamy risotto prepared with shallots and chardonnay. Finished off with a blend of Shiitake, Oyster, and Button mushrooms, cream, seasoned with fresh thyme and rosemary and topped with parmesan cheese. Served with greens tossed in our house vinaigrette.$23.00
