OEC Taiwanese Cuisine Menu

4.2
(225+ Reviews)
  • Customer Favorites

    Our most frequently ordered and highly rated selections.
    • Fried Pork Chop with Rice

      Deep-fried pork chop served alongside white rice, often accompanied by a selection of vegetables.
      $14.95
    • Braised Pork Chop with Rice

      Braised pork chop served on a bed of rice, typically accompanied by a selection of pickled vegetables.
      $14.95
    • Braised Pork Rice

      $9.95
    • Braised Pork Belly with Rice

      Tender pork belly, slowly braised, served over rice, typically includes a side of pickled vegetables and a braised egg for a balanced meal.
      $14.95
    • Taiwanese Beef Noodles

      Taiwanese beef noodles typically consist of a rich broth, slow-cooked beef, and hand-pulled noodles, garnished with spring onions and sometimes pickled vegetables.
      $15.95
    • Oyster Omelet

      Eggs whisked and pan-fried with oysters, typically includes a mix of vegetables for a traditional Chinese snack.
      $14.95
    • Popcorn Chicken

      Bite-sized chicken pieces, perfectly seasoned and crisply fried
      $9.95
    • Chicken with Scallions Sauce

      Grilled chicken, scallion sauce, rice, green salad, and mini spring rolls.
      $14.95
    • Fried Tofu

      Crispy fried tofu available in regular or large sizes.
      $6.95
    • Three-Cup Chicken

      Chicken braised with soy sauce, sesame oil, and rice wine, typically includes garlic, ginger, and basil.
      $15.95
    • Yangzhou Fried Rice

      Yangzhou fried rice is stir-fried with egg, shrimp, BBQ pork, peas, carrots, and scallions, offering a diverse mix of textures and flavors.
      $14.95
    • Salted Fried Chicken

      Salted fried chicken, typically accompanied by a selection of classic bento box components such as rice and a variety of small vegetable dishes.
      $14.95
  • Snack

    • Popcorn Chicken

      Bite-sized chicken pieces, perfectly seasoned and crisply fried
      $9.95
    • Fried Seafood Wrap

      A mix of seafood encased in a crispy wrap, typically includes a variety of seafood like shrimp and crab, lightly seasoned and fried until golden.
      $9.95
    • Fried Tofu

      Crispy fried tofu available in regular or large sizes.
      $6.95
    • Fried Chicken Fillet

      Fried chicken fillet, typically includes a tender chicken breast, coated in a light batter and deep-fried to achieve a crispy exterior.
      $9.95
    • Gua Bao

      Butterfly bun filled with either aromatic beef or pork belly, accompanied by cucumber, scallion, and hoisin sauce.
      $6.95
    • Spicy Beff Shank

      Spicy.
      $10.95
    • Korean Hot Wing (10)

      Crispy fried chicken wings coated in a spicy Korean sauce, typically includes sesame seeds and a hint of garlic.
      $12.95
    • Hot & Sour Soup

      Spicy, sour broth with a bold mix of pepper and vinegar.
      $8.95
    • Thick Soup with Pork

      A savory blend of pork in a traditionally thickened broth, often accompanied by select vegetables.
      $8.95
    • Four-Herbal Soup

      A traditional Chinese soup, simmered with a blend of four specific herbs known for their aromatic and medicinal properties, creating a soothing and nourishing broth.
      $10.95
    • Meatball Soup

      Housemade meatballs served in a clear, savory broth, often accompanied by select vegetables and herbs for added depth and flavor.
      $9.95
    • Leek Dumpling (10)

      Leek dumplings, typically includes a filling of finely chopped leek encased in a delicate dough, prepared to highlight the subtle flavors of the leek.
      $14.95
    • Spicy Pig Ear

      Spicy.
      $9.95
    • Boneless Fried Chicken with Scallion

      Boneless chicken pieces, deep-fried and tossed with freshly chopped scallions, typically includes a savory sauce.
      $11.95
    • Braised Bamboo Shoots

      Braised bamboo shoots are gently simmered, typically featuring a blend of aromatic spices and sauces that tenderize and infuse the shoots with rich flavors.
      $9.95
    • Oyster Omelet

      Eggs whisked and pan-fried with oysters, typically includes a mix of vegetables for a traditional Chinese snack.
      $14.95
    • Shrimp Cake

      Minced shrimp formed into cakes and fried, typically accompanied by a special mayonnaise sauce.
      $14.95
    • Taiwanese Sausage

      Taiwanese sausage, a popular snack, typically includes sweet and savory pork with a hint of aromatic spices, served as a succulent, standalone treat.
      $9.95
    • Taiwanese Kimchi

      A pickled cabbage dish, typically includes spices and ingredients influenced by Taiwanese flavors.
      $5.95
  • Rice and Noodle

    • White Rice

      Steamed white rice; available in regular, medium, or extra large sizes.
      $2.00
    • Braised Pork Rice

      $9.95
    • Sausage Fried Rice

      Sausage fried rice combines Chinese sausage, eggs, peas, carrots, and onions, all stir-fried with rice.
      $14.95
    • Egg Fried Rice with Shrimp

      Stir-fried rice with shrimp and eggs, typically includes green onions and peas for added flavor and texture.
      $14.95
    • Taiwanese Stir Fried Rice Vermicelli

      Thin rice vermicelli stir-fried with a mix of vegetables, typically including carrots and cabbage, complemented by a variety of meats such as pork and chicken.
      $14.95
    • Braised Rice with Beef Brisket

      Slowly stewed beef brisket served atop steamed rice, often accompanied by traditional Chinese vegetables.
      $14.95
    • Taiwanese Stir Fried Noodles

      Stir-fried noodles with a mix of vegetables, often including onions, carrots, and cabbage, combined with a variety of proteins like chicken and shrimp.
      $14.95
    • Meat Dry Noodles

      Noodles stir-fried with a selection of meats, typically accompanied by a savory sauce.
      $10.95
    • Beef Curry Chow Mein

      Stir-fried noodles with beef and a rich curry sauce, typically includes onions, carrots, and bell peppers.
      $14.95
    • Yangzhou Fried Rice

      Yangzhou fried rice is stir-fried with egg, shrimp, BBQ pork, peas, carrots, and scallions, offering a diverse mix of textures and flavors.
      $14.95
    • Taiwanese Beef Noodles

      Taiwanese beef noodles typically consist of a rich broth, slow-cooked beef, and hand-pulled noodles, garnished with spring onions and sometimes pickled vegetables.
      $15.95
  • Bento Box

    • Braised Pork Chop with Rice

      Braised pork chop served on a bed of rice, typically accompanied by a selection of pickled vegetables.
      $14.95
    • Braised Pork Belly with Rice

      Tender pork belly, slowly braised, served over rice, typically includes a side of pickled vegetables and a braised egg for a balanced meal.
      $14.95
    • Salted Fried Chicken

      Salted fried chicken, typically accompanied by a selection of classic bento box components such as rice and a variety of small vegetable dishes.
      $14.95
    • Chicken with Scallions Sauce

      Grilled chicken, scallion sauce, rice, green salad, and mini spring rolls.
      $14.95
    • Fried Pork Chop with Rice

      Deep-fried pork chop served alongside white rice, often accompanied by a selection of vegetables.
      $14.95
    • Taiwanese Fried Chicken Fillet with Rice

      Crispy Taiwanese-style fried chicken fillet served atop a bed of rice, typically accompanied by a selection of vegetables.
      $15.95
  • House Special

    • Cabbage

      Fresh, crisp garden cabbage, perfectly trimmed and ready to enhance any dish.
      $15.95
    • Beef Curry

      Tender slices of beef cooked with onions, carrots, and potatoes in a traditional Chinese curry sauce.
      $19.95
    • Mapo Tofu

      Szechuan-inspired spicy tofu in an aromatic sauce that brings a kick of chili heat.
      $15.95
    • Three-Cup Chicken

      Chicken braised with soy sauce, sesame oil, and rice wine, typically includes garlic, ginger, and basil.
      $15.95
    • Spicy Braised Eggplant with Minced Pork

      Spicy.
      $16.95
    • Three-Cup Pleurotus Eryngii

      Three-cup pleurotus eryngii is prepared with king oyster mushrooms cooked in a sauce of soy sauce, sesame oil, and rice wine, typically including basil and ginger.
      $18.95
    • Braised Pork with Bamboo Shoots

      Slow-cooked pork with bamboo shoots, typically prepared with a savory sauce to enhance the flavors of the tender pork and crisp bamboo.
      $19.95
    • Hakka Stir Fries

      Hakka stir fries typically consist of a medley of vegetables and proteins, stir-fried with Hakka-style spices, served atop crispy fries.
      $16.95
  • Other

    • Crispy Red Vinasse Pork

      Deep-fried pork marinated in red vinasse, offering a unique, slightly tangy and sweet flavor profile.
      $10.00
    • Sautéed Pork with Dried Bamboo Shoots

      Pork sautéed with dried bamboo shoots, often accompanied by a savory sauce.
      $16.95
    • Dried Tofu with Five Spices

      Dried tofu seasoned with a blend of five spices, offering a savory and aromatic taste.
      $12.00
    • Taiwanese Hot & Sour Soup

      A harmonious blend of tofu, bamboo shoots, and mushrooms, delicately seasoned with vinegar and pepper for a distinctively tangy and spicy taste.
      $8.95
    • Taiwanese Sausage

      $13.00
    • Sticky Rice Sausage with Peanuts

      $13.00
    • Taiwanese Rice with Oil

      Taiwanese rice, choice of medium or regular size, served with oil.
      $10.95
    • Sesame Oil Chicken

      Chicken pieces cooked in sesame oil, typically includes a blend of savory sauces and sprinkled with sesame seeds.
      $15.00
    • Mushroom Pork Ball

      Ground pork and mushrooms formed into balls, typically including a blend of Chinese spices.
      $10.00
    • Devil Chili Oil

      House-made devil chili oil, incorporating a blend of fiery chilies for a robust and intense heat.
      $12.00
    • Squid Soup with Salsa

      Squid soup with salsa typically includes tender squid in a clear broth, complemented by a fresh salsa made from tomatoes and onions, offering a unique blend of flavors.
      $10.00
    • Marinated Pork Intestine

      Marinated pork intestine typically involves a tender preparation of pork intestines, soaked in a blend of traditional Chinese seasonings for a rich taste.
      $15.00
    • Taiwanese Fried Pork Chop

      Garlic-marinated pork chop, fried to a crispy finish, typically served without additional sauces or garnishes.
      $8.95
    • Spicy Beef Shank

      Spicy.
      $15.95
    • Three Cups Chicken

      Chicken leg chops stir-fried with basil, ginger, and a savory mix of soy sauce, sesame oil, and rice wine, following the traditional Taiwanese method.
      $15.95
    • Pork with Salted Veg

      Pork sautéed with traditionally preserved vegetables, offering a unique blend of savory flavors.
      $16.00
    • Spicy Dried Tofu

      Spicy.
      $12.00
    • Mushroom & Meat Soup

      Mushrooms and meat in a savory broth, typically includes scallions and traditional Chinese seasonings.
      $11.95
    • Pork Belly Four Spirits Soup

      Pork belly simmered with a blend of four distinct spirits, creating a unique and aromatic broth.
      $12.95
    • Braised Beef Soup

      Tender beef slow-braised in a savory broth, typically includes a blend of traditional Chinese spices and herbs.
      $16.95
    • Chicken Fillet

      Chicken fillet, prepared in a style that highlights its tender texture and natural flavors.
      $9.95
    • Crispy Pork Spare Ribs

      Deep-fried pork spare ribs, typically coated in a light batter to achieve a crispy texture.
      $15.00
    • Pork Thick Soup

      Pork thick soup typically includes a hearty, dense broth combined with finely ground or shredded pork, often seasoned with traditional Chinese spices.
      $10.00
    • Chicken Roll

      Wrapped in a crispy shell, typically includes chicken and a blend of vegetables, served with a side of sauce.
      $12.00
    • Herbal Ginger Duck

      Duck delicately cooked with ginger and a variety of herbs, offering a harmonious blend of flavors.
      $28.00
    • Fish Head Casserole

      Tender fish head simmered with assorted vegetables in a savory broth, served in a traditional casserole.
      $25.00
    • Old Taste Pork Ball

      Ground pork formed into balls, seasoned with a blend of traditional spices to evoke a nostalgic, old-fashioned taste.
      $9.00
    • Taiwanese Sautéed Pickled Veg

      Sautéed pickled vegetables, a Taiwanese specialty, combining tangy, preserved veggies in a light, savory sauce.
      $8.00
    • Pickled Veg & Belly Slices Soup

      Slices of pork belly and pickled vegetables served in a clear, savory broth.
      $13.00
    • Dumpling with Leek (20 Pcs)

      Handmade dumplings filled with leek, typically prepared by boiling or steaming. Each order includes twenty pieces.
      $21.95
    • Crystal Pork Ears

      Thinly sliced pork ears, served chilled and often dressed with a light, aromatic sauce, embodying a unique texture and taste.
      $12.00
    • Spicy Shrimp Sauce

      Spicy.
      $11.00
    • Taiwanese Kimchi

      A variation of the traditional fermented cabbage, tailored with a unique blend of spices to reflect Taiwanese flavors.
      $8.00
    • Ten Veg Mixed

      A harmonious blend of ten select vegetables, typically stir-fried, offering a diverse and colorful array of textures and tastes.
      $16.95
  • Beverage

    • Sprite

      The cold, refreshing flavors of lemon and lime, perfectly blended.
      $1.50
    • Fanta

      Refreshing carbonated beverage with a fruity twist, ideal for quenching your thirst.
      $1.50
    • Ginger Ale

      Refreshing, crisp ginger-flavored carbonated soft drink.
      $1.50
    • Ai Yu Jelly Ice Tea

      Chilled tea typically includes ai yu jelly, known for its refreshing texture, served as a unique bubble tea variation.
      $4.50
    • B Water

      Pure, still water, offering a hydrating experience with each sip.
      $1.25
    • Jasmine Tea

      Soothing, fragrant and delicately sweet
      $5.95
    • Kumquat Lemon

      A refreshing blend of tangy lemonade infused with the sweet essence of kumquat.
      $3.95
    • Diet Coke

      A crisp, refreshing taste you know and love with zero calories.
      $1.50
    • Lemon Tea

      Black tea infused with fresh lemon, creating a refreshing and tangy beverage.
      $2.50
    • Smoothie

      Blended beverage combining a variety of fruits, often served with an option to add boba pearls.
      $4.50
    • Handmade Coffee

      Carefully crafted using traditional Chinese methods for a unique coffee experience.
      $4.95
    • Iced Coffee

      Chilled, refreshing brew for a revitalizing pause.
      $4.50
    • Latte

      Creamy espresso beverage made with steamed milk, perfect for coffee enthusiasts.
      $4.95
    • Ai Yu Jelly Ice

      A refreshing beverage featuring ai yu jelly, derived from a natural fig-based gelatin, served in sweetened ice.
      $4.50
    • Herb Tea

      A traditional Chinese beverage made from steeping various herbs, offering a naturally soothing and aromatic experience.
      $4.50
    • Assam Black Tea

      A robust brew made from Assam tea leaves, known for its rich, malty flavor and deep amber color.
      $5.95
    • Hot Coffee

      Steaming hot, freshly brewed classic coffee to energize your day.
      $4.50
    • Winter Melon Tea

      Winter melon tea is a refreshing beverage made from brewed tea and sweetened winter melon, offering a unique and subtle flavor.
      $3.50
    • Shaved Ice

      Shaved ice available in various sizes. Choose from mango, strawberry, chocolate, pumpkin, watermelon, matcha, or taro flavors. Toppings include free, red pea, nuts, green pea.
      $3.00
  • American Chinese Special

    • 4. Buffalo Wing

      Buffalo wings served with options including various fried rice variations, white rice, french fries, or lo mein. Choose from chicken, beef, veggie, shrimp, or roast pork additions.
      $6.55
    • 6. Honey Chicken

      Crispy honey chicken with options including rice variations, lo mein, or french fries. Choose from chicken, beef, shrimp, roast pork, veggie, or plain styles.
      $6.55
    • 7. Hot Wing

      Crispy chicken wings, tossed in a spicy sauce, often accompanied by a hint of garlic.
      $10.00
    • 8. Pepper Steak with Onion

      With white rice.
      $9.95
    • 9. Chicken with Broccoli

      Each plate served with egg roll & pork fried rice.
      $8.95
    • 9. Shrimp with Broccoli

      Each plate served with egg roll & pork fried rice.
      $9.95
    • 10. Sweet & Sour Chicken

      Each plate served with egg roll & pork fried rice.
      $9.95
    • 12. Sesame Chicken

      With white rice; crispy lightly breaded chicken with broccoli in tangy sauce.
      $11.95
    • Orange Chicken

      Hot & spicy; each plate served with egg roll & pork fried rice.
      $9.95
    • 1. BBQ Wings (6)

      BBQ wings (6 pcs), choice of side: fried rice variations, white rice, French fries, or lo mein options including shrimp.
      $6.55
    • 2. Lemon Pepper Wings (6)

      Lemon pepper wings, six, with options: fried rice varieties, white rice, fries, lo mein. Choose chicken, beef, veggie, shrimp, or pork additions.
      $6.55
  • Appetizers

    • Steamed Dumpling (8)

      Steamed dumplings, typically filled with a mix of ground pork and vegetables, wrapped in a thin dough.
      $7.25
    • Fried Dumpling (8)

      Pan-fried dumplings, typically including a mixture of minced pork and assorted vegetables, served in a set of eight.
      $7.25
    • Spring Roll (2)

      Thin, crispy pastry filled with a mix of vegetables, typically cabbage and carrots, deep-fried to achieve a golden color.
      $3.55
  • Fried Rice

    • Shrimp Fried Rice

      Shrimp fried rice available in pint or quart sizes.
      $13.95
    • Chicken Fried Rice

      Chicken, mixed vegetables, and eggs, tossed in soy sauce. Available in pint or quart sizes.
      $10.95
    • House Special Fried Rice

      House special fried rice with a blend of mixed meats and veggies. Available in pint or quart sizes.
      $13.95
    • Vegetable Fried Rice

      Steamed rice tossed with mixed vegetables, available in pint or quart sizes.
      $12.95
    • Roast Pork Fried Rice

      Roast pork, mixed vegetables, and savory rice. Available in pint or quart sizes.
      $9.95
  • Lo Mein

    • Beef Lo Mein

      Soft noodle.
      $13.95
    • Roast Pork Lo Mein

      Soft noodle.
      $10.95
    • Shrimp Lo Mein

      Soft noodle.
      $13.95
    • House Special Lo Mein

      Soft noodle.
      $14.95
    • Plan Lo Mein

      Soft noodle.
      $10.95
    • Vegetable Lo Mein

      Soft noodle.
      $12.95
    • Chicken Lo Mein

      Soft noodle.
      $12.95
  • Chicken

    • Orange Chicken

      With white rice.
      $12.95
    • Sesame Chicken

      With white rice.
      $12.95
    • General Tso Chicken

      General Tso's chicken served in pint or quart portions. Side choices include various fried rices, lo mein options, or without rice.
      $13.95
  • Side Order

    • White Rice

      White rice, available in small or large sizes.
      $2.00
    • Egg

      Scrambled or fried, eggs are prepared to complement a variety of dishes, often enhancing flavors and adding texture.
      $2.00
  • Combo Platter

    • C17. Sesame Chicken

      Each plate served with egg roll & pork fried rice.
      $10.95
    • C3. Roast Pork Lo Mein

      Each plate served with egg roll & pork fried rice.
      $10.95
    • C15. General Tso's Chicken

      Hot & spicy; each plate served with egg roll & pork fried rice.
      $10.95
  • Party Menu

    • P2. Roast Pork Lo Mein

      Each plate served with egg roll & pork fried rice.
      $35.99
    • P2. Chicken Lo Mein

      Soft noodle.
      $35.99
    • P5. General Tso's Chicken

      With white rice; chunks of boneless chicken meat lightly coated with special flour,deep tried until crispy than stir fried in a hot spicy sauce; hot & spicy.
      $35.99
    • P9. Fried Chicken Wing (Jumbo)

      Jumbo chicken wings, deep-fried to achieve a crispy exterior while retaining a juicy interior.
      $36.95
    • P1. Roast Pork Fried Rice

      Stir-fried rice with roast pork, typically includes eggs, peas, carrots, and onions.
      $29.95
    • P1. Chicken Fried Rice

      Stir-fried rice with chicken, egg, peas, carrots, and onions, seasoned with soy sauce and spices.
      $29.99

Menu Photos

  • Menu 1
  • Menu 2
  • Menu 3
  • Menu 4
  • Menu 5
  • Menu 6

Menu Photos

  • Menu 1
  • Menu 2
  • Menu 3
  • Menu 4
  • Menu 5
  • Menu 6
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