O.E.C. Japanese Sushi & Hibachi Menu

(Mixed Vegetable).

(Tuna or white fish).

(Choose two) (chicken, shrimp and steak).

(With egg roll).

(With egg roll).

(With egg roll).

(Krab Rangoon) (6 pcs).

(Steamed dumpling).

Crispy tofu with tempura sauce.

Crispy fried soft shell crab.

Chopped tempura fried shrimp served with sauce.

Lightly breaded deep fried squid ring with spicy sauce.

Pan fried dumpling.

Zesty Asian hot pepper stuffed with spicy salmon and cream cheese.

Thinly sliced beef rolled with scallion with teriyaki sauce.

Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Raw tuna in house spicy sauce. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Tuna tossed with avocado, mango mixed with wasabi sauce. Served with wonton chips. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

(Can).

(Japanese carbonated).

(Mixed vegetable).

(Tuna or white fish).

(Tuna or white fish).

(Chicken, shrimp, steak).

Udon or soba. served with house salad.

Choose two (chicken, shrimp, steak).

Breaded and deep-fried. served with salad or soup and white rice.

Choose two (chicken, shrimp, steak).

Served with white rice.

Served with white rice.

Served with egg roll. served with fried rice.

Served with white rice.

8 pcs of assorted sushi & California roll.

10 pcs of assorted sliced of fish & tuna roll.

Tempura shrimp with cream cheese, masago inside eel avocado on top.

Eel and avocado on top of California roll.

Spicy. Baked mixed scallops, shrimp, krab meat with mayo of top of California roll.

Tempura shrimp and cream cheese inside, top with krab meat and eel sauce.

Spicy. Crunchy spicy tuna, topped with pepper tuna & avocado and wasabi mayo. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Crab cucumber, avocado, with cream cheese, salmon on top. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Spicy. Spicy salmon with crunch inside topped with salmon avocado and crunch, spicy mayo sauce. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Spicy. Salmon, avocado and crunch inside, topped with spicy crab, spicy mayo sauce and yum sauce. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Tempura shrimp and cream cheese, masaga krab meat and avocado in say wrap, top with eel sauce and yum sauce.

Spicy. Spicy tuna, shrimp tempura, and masago, avocado wrapped with soy paper, served with spicy mayo, eel sauce. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Spicy. Salmon, cream cheese & avocado, topped with masago, tempura shrimp & avocado with eel sauce & spicy mayo, yum sauce. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Tuna, krab, avocado inside, masago on topped with salmon, eel served with eel sauce. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Spicy. Tuna, white fish & salmon, avocado & asparagus inside, topped with tuna & salmon, masago, served w. yum sauce, spicy mayas & ponzu sauce. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Spicy. Spicy tuna, avocado inside, topped with tuna. Served with spicy mayo. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Spicy. Eel tempura, cream cheese & cucumber inside top with spicy tuna, avocado, masago, served with eel sauce, spicy mayo & yum sauce. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Spicy. Tuna, salmon, avocado cucumber jalapeño & lettuce wrapped in rice paper served w grapefruit ponzu yum sauce. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Spicy. Shrimp tempura, avocado topped w spicy tuna & crunchy wee sauce, w. spicy mayo sauce. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Spicy. Spicy crawfish, avocado, crunch, topped w. spicy tune & spicy crab, tobiko, served with eel sauce, spicy Maya yum sauce. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Shrimp tempura, krab, eel masago, avocado wrapped in soy pepper served with eel sauce.

Spicy. Spicy salmon crunch, avocado, topped with tuna, escolar masago with spicy sauce. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Spicy. Spicy tuna, avocado & eel wrapped with say paper, topped w black tobiko, wasabi tobiko & masago. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Tuna, escolar, avocado, asparagus, masago wrapped with soy paper, Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Spicy. Spicy tuna, crunch, topped with avocado, eel & wasabi tobiko with eel sauce. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Krab cream cheese inside, outside with avocado, topped with grilled tuna and mango yum sauce.

Tuna, asparagus, cream cheese with avocado, topped with grilled spicy tuna and mango, yum sauce. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Spicy. Tuna, masago, cucumber and spicy sauce, topped with avocado and slices of jalapeño pepper spicy hot. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Spicy. Imitation crab avocado, cream cheese topped with imitation crabmeat salad, spicy mayo sauce.

Tempura shrimp, imitation crab and spicy mayo outside, with masago, avocado and tuna, eel sauce. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Salmon, tuna, cream cheese, cucumber and asparagus wrapped with nori, outside with avocado this roll has no rice. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Shrimp, tempura, avocado masago topped with shrimp and avocado, shrimp sauce, eel sauce.

Spicy. White fish, escolar, avocado, mango, top with ginger mesago, jalapeno, salmon tuna, with sweet chili sauce, eel sauce & spicy mayo sauce.

Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

(Spicy tuna & avocado). Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Salmon, cream cheese and krab rolled with cucumber skin. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Large.

Udon or soba. served with house salad.

Krab, caviar, cucumber mixed with mayonnaise.

Salmon, tuna, white fish, yellowtail with scallion, masago and ponzu sauce.

Large.

8 Oz.

Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

2 pcs shrimp, 2 pcs eel, 1 California roll.

2 pcs tuna, 2pcs salmon, 1 pc white fish, 1 pc shrimp, spicy tuna roll.

12 pcs of assorted raw fish.

9 pcs sashimi, 4 pcs sushi, 1 California roll.

18 pcs with tiger roll, 2 miso and 2 house salad.

30 pcs 2 miso and 2 house salad.

12 pcs of raw fish, krab & tamago over seasoned rice.

9 pcs salmon over seasoned rice.

BBQ. Eel over seasoned rice.

Edamame, 10 pcs sushi, 20 pcs sashimi, 1 out of control roll.

Included: edamame, beef negimaki or shrimp tempura, appetizers, 20 pcs sashimi, 12 pcs sushi, 1 eternal lover roll.

Lettuce, Avocado, cucumber.

Avocado, Asparagus and cucumber.

Tempura Sweet potato served with eel sauce.

Krab, avocado, Cucumber inside, masago (fish egg) on top

Grilled salmon skin & cucumber

Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Krab meat, cream cheese inside of the roll.

Spicy krab inside of the roll.

Salmon, avocado and cucumber. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Shrimp, lettuce, cucumber and mayo.

Tempura krab sticks & sweet potato.

Honey roasted peanut and avocado.

Eel with cucumber inside, served with eel sauce on top.

Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Banana, avocado and cream cheese.

Spicy salmon tempura flakes and spicy mayo inside of the roll. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Spicy salmon tempura flakes and spicy mayo inside of the roll. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Krab stick, spicy krab, served with eel sauce and spicy mayo, crunchy on top.

Spicy scallops, tempura crunch and spicy mayo and onion.

Snow crab, cucumber & tempura flakes spicy mayo.

Spicy crawfish and cucumber inside of the roll spicy mayo.

Krab, tamago, cucumber, asparagus and avocado.

Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Pepper tuna and avocado. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Fried grouper cucumber, avocado and eel sauce kimchi sauce.

Tempura shrimp, cucumber, avocado, masago served with eel sauce.

Tempura shrimp, cucumber, avocado and eel sauce on top.

Tempura chicken, cucumber, avocado with sauce on top.

Steamed shrimp, krab, cucumber, avocado and tamago.

Tempura shrimp, avocado, masago & eel sauce.

Soft shell krab, cucumber, avocado, masago, eel sauce inside of the roll.

Shrimp, krabmeat, cream cheese, avocado (fried with eel sauce, spicy mayo, yum sauce on top.

Salmon, cream cheese, avocado wrapped with soy paper(fried) served with sauce.

Spicy salmon, avocado and crunch topped with black sesame seed with spicy mayo. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Tempura roll with fish, krab sticks, shrimp, avocado, served with shrimp sauce and kimchi sauce, eel sauce.

Tuna salmon, white fish and avocado on top if California roll. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Fried krab sticks inside, topped with crunchy spicy tuna, eel sauce and spicy mayo sauce. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

(Choose two) (chicken, shrimp and steak).

(With egg roll).

(With egg roll).

(With egg roll).

(Krab Rangoon) (6 pcs).

(Steamed dumpling).

Crispy tofu with tempura sauce.

Crispy fried soft shell crab.

Chopped tempura fried shrimp served with sauce.

Lightly breaded deep fried squid ring with spicy sauce.

Pan fried dumpling.

Zesty Asian hot pepper stuffed with spicy salmon and cream cheese.

Thinly sliced beef rolled with scallion with teriyaki sauce.

Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Raw tuna in house spicy sauce. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Tuna tossed with avocado, mango mixed with wasabi sauce. Served with wonton chips. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

(Can).

(Japanese carbonated).

(Mixed vegetable).

(Tuna or white fish).

(Tuna or white fish).

(Chicken, shrimp, steak).

Udon or soba. served with house salad.

Choose two (chicken, shrimp, steak).

Breaded and deep-fried. served with salad or soup and white rice.

Choose two (chicken, shrimp, steak).

Served with white rice.

Served with white rice.

Served with egg roll. served with fried rice.

Served with white rice.

8 pcs of assorted sushi & California roll.

10 pcs of assorted sliced of fish & tuna roll.

Tempura shrimp with cream cheese, masago inside eel avocado on top.

Eel and avocado on top of California roll.

Spicy. Baked mixed scallops, shrimp, krab meat with mayo of top of California roll.

Tempura shrimp and cream cheese inside, top with krab meat and eel sauce.

Spicy. Crunchy spicy tuna, topped with pepper tuna & avocado and wasabi mayo. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Crab cucumber, avocado, with cream cheese, salmon on top. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Spicy. Spicy salmon with crunch inside topped with salmon avocado and crunch, spicy mayo sauce. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Spicy. Salmon, avocado and crunch inside, topped with spicy crab, spicy mayo sauce and yum sauce. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Tempura shrimp and cream cheese, masaga krab meat and avocado in say wrap, top with eel sauce and yum sauce.

Spicy. Spicy tuna, shrimp tempura, and masago, avocado wrapped with soy paper, served with spicy mayo, eel sauce. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Spicy. Salmon, cream cheese & avocado, topped with masago, tempura shrimp & avocado with eel sauce & spicy mayo, yum sauce. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Tuna, krab, avocado inside, masago on topped with salmon, eel served with eel sauce. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Spicy. Tuna, white fish & salmon, avocado & asparagus inside, topped with tuna & salmon, masago, served w. yum sauce, spicy mayas & ponzu sauce. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Spicy. Spicy tuna, avocado inside, topped with tuna. Served with spicy mayo. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Spicy. Eel tempura, cream cheese & cucumber inside top with spicy tuna, avocado, masago, served with eel sauce, spicy mayo & yum sauce. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Spicy. Tuna, salmon, avocado cucumber jalapeño & lettuce wrapped in rice paper served w grapefruit ponzu yum sauce. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Spicy. Shrimp tempura, avocado topped w spicy tuna & crunchy wee sauce, w. spicy mayo sauce. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Spicy. Spicy crawfish, avocado, crunch, topped w. spicy tune & spicy crab, tobiko, served with eel sauce, spicy Maya yum sauce. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Shrimp tempura, krab, eel masago, avocado wrapped in soy pepper served with eel sauce.

Spicy. Spicy salmon crunch, avocado, topped with tuna, escolar masago with spicy sauce. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Spicy. Spicy tuna, avocado & eel wrapped with say paper, topped w black tobiko, wasabi tobiko & masago. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Tuna, escolar, avocado, asparagus, masago wrapped with soy paper, Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Spicy. Spicy tuna, crunch, topped with avocado, eel & wasabi tobiko with eel sauce. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Krab cream cheese inside, outside with avocado, topped with grilled tuna and mango yum sauce.

Tuna, asparagus, cream cheese with avocado, topped with grilled spicy tuna and mango, yum sauce. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Spicy. Tuna, masago, cucumber and spicy sauce, topped with avocado and slices of jalapeño pepper spicy hot. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Spicy. Imitation crab avocado, cream cheese topped with imitation crabmeat salad, spicy mayo sauce.

Tempura shrimp, imitation crab and spicy mayo outside, with masago, avocado and tuna, eel sauce. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Salmon, tuna, cream cheese, cucumber and asparagus wrapped with nori, outside with avocado this roll has no rice. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Shrimp, tempura, avocado masago topped with shrimp and avocado, shrimp sauce, eel sauce.

Spicy. White fish, escolar, avocado, mango, top with ginger mesago, jalapeno, salmon tuna, with sweet chili sauce, eel sauce & spicy mayo sauce.

Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

(Spicy tuna & avocado). Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Salmon, cream cheese and krab rolled with cucumber skin. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Large.

Udon or soba. served with house salad.

Krab, caviar, cucumber mixed with mayonnaise.

Salmon, tuna, white fish, yellowtail with scallion, masago and ponzu sauce.

Large.

8 Oz.

Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

2 pcs shrimp, 2 pcs eel, 1 California roll.

2 pcs tuna, 2pcs salmon, 1 pc white fish, 1 pc shrimp, spicy tuna roll.

12 pcs of assorted raw fish.

9 pcs sashimi, 4 pcs sushi, 1 California roll.

18 pcs with tiger roll, 2 miso and 2 house salad.

30 pcs 2 miso and 2 house salad.

12 pcs of raw fish, krab & tamago over seasoned rice.

9 pcs salmon over seasoned rice.

BBQ. Eel over seasoned rice.

Edamame, 10 pcs sushi, 20 pcs sashimi, 1 out of control roll.

Included: edamame, beef negimaki or shrimp tempura, appetizers, 20 pcs sashimi, 12 pcs sushi, 1 eternal lover roll.

Lettuce, Avocado, cucumber.

Avocado, Asparagus and cucumber.

Tempura Sweet potato served with eel sauce.

Krab, avocado, Cucumber inside, masago (fish egg) on top

Grilled salmon skin & cucumber

Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Krab meat, cream cheese inside of the roll.

Spicy krab inside of the roll.

Salmon, avocado and cucumber. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Shrimp, lettuce, cucumber and mayo.

Tempura krab sticks & sweet potato.

Honey roasted peanut and avocado.

Eel with cucumber inside, served with eel sauce on top.

Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Banana, avocado and cream cheese.

Spicy salmon tempura flakes and spicy mayo inside of the roll. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Spicy salmon tempura flakes and spicy mayo inside of the roll. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Krab stick, spicy krab, served with eel sauce and spicy mayo, crunchy on top.

Spicy scallops, tempura crunch and spicy mayo and onion.

Snow crab, cucumber & tempura flakes spicy mayo.

Spicy crawfish and cucumber inside of the roll spicy mayo.

Krab, tamago, cucumber, asparagus and avocado.

Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Pepper tuna and avocado. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Fried grouper cucumber, avocado and eel sauce kimchi sauce.

Tempura shrimp, cucumber, avocado, masago served with eel sauce.

Tempura shrimp, cucumber, avocado and eel sauce on top.

Tempura chicken, cucumber, avocado with sauce on top.

Steamed shrimp, krab, cucumber, avocado and tamago.

Tempura shrimp, avocado, masago & eel sauce.

Soft shell krab, cucumber, avocado, masago, eel sauce inside of the roll.

Shrimp, krabmeat, cream cheese, avocado (fried with eel sauce, spicy mayo, yum sauce on top.

Salmon, cream cheese, avocado wrapped with soy paper(fried) served with sauce.

Spicy salmon, avocado and crunch topped with black sesame seed with spicy mayo. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Tempura roll with fish, krab sticks, shrimp, avocado, served with shrimp sauce and kimchi sauce, eel sauce.

Tuna salmon, white fish and avocado on top if California roll. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Fried krab sticks inside, topped with crunchy spicy tuna, eel sauce and spicy mayo sauce. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.