O.E.C. Japanese Sushi & Hibachi Menu

Choose any two rolls. Served with onion soup, miso soup or house salad.

(Krab Rangoon) (6 pcs).

Fried rice or noodle, small or large. Choose your side.

Krab, caviar, cucumber mixed with mayonnaise.

Choice of canned soda: cola, diet cola, lemon-lime.

Chicken Hibachi Lunch: Choice of fried rice, noodle, or brown rice on the side.

Two egg rolls, filled with your choice of shrimp or pork, wrapped in a crispy shell.

Tempura shrimp and cream cheese inside, top with krab meat and eel sauce.

Tempura shrimp, avocado, masago & eel sauce.

(Mixed Vegetable).

Chicken Hibachi Lunch: Choice of fried rice, noodle, or brown rice on the side.

Steak served with choice of fried rice, noodles, or brown rice.

Shrimp served with choice of fried rice, noodle, or brown rice.

(Tuna or white fish).

Scallops served with choice of fried rice, noodle, or brown rice.

Succulent chicken and shrimp served with choice of fried rice, noodle, or brown rice.

Chicken and steak served with choice of fried rice, noodle, or brown rice.

Chicken and scallops served with choice of fried rice, noodle, or brown rice.

Hibachi-cooked steak and shrimp, choice of fried rice, noodle, or brown rice.

Steak and scallops with choice of fried rice, noodle, or brown rice.

Shrimp and scallops paired with choice of fried rice, noodle, or brown rice. Served hibachi style.

Jumbo shrimp with choice of fried rice, noodle, or brown rice.

Hibachi chicken, shrimp, and steak served with a choice of fried rice, noodles, or brown rice.

Shrimp yakimeshi served with choice of fried rice, noodle, or brown rice.

Steak served with a choice of fried rice, noodle, or brown rice.

(Choose two) (chicken, shrimp and steak).

Chicken, shrimp, and steak paired with your choice of fried rice, noodles, or brown rice.

(With egg roll).

(With egg roll).

(With egg roll).

(Krab Rangoon) (6 pcs).

Two pieces of Japanese egg roll, typically filled with a blend of vegetables and seafood, lightly fried.

Two egg rolls, filled with your choice of shrimp or pork, wrapped in a crispy shell.

Krab meat, cream cheese, and asparagus wrapped in a crispy shell, typically served as a Japanese appetizer.

(Steamed dumpling).

Crispy tofu with tempura sauce.

Crispy fried soft shell crab.

Chopped tempura fried shrimp served with sauce.

Lightly breaded deep fried squid ring with spicy sauce.

Baby octopus prepared in a manner consistent with Japanese appetizers, often marinated and served with a touch of sesame.

Pan fried dumpling.

Assorted vegetables dipped in a light batter and deep-fried, typically served with a side of tempura dipping sauce.

Crispy tempura batter, choice of chicken or shrimp, served with dipping sauce.

Zesty Asian hot pepper stuffed with spicy salmon and cream cheese.

Grilled squid, typically served with a teriyaki sauce and a sprinkle of sesame seeds.

Thinly sliced beef rolled with scallion with teriyaki sauce.

Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Raw tuna in house spicy sauce. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Tuna tossed with avocado, mango mixed with wasabi sauce. Served with wonton chips. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Choice of canned soda: cola, diet cola, lemon-lime.

Soda with choice of cola, diet cola, or lemon-lime.

A refreshing brew of tea leaves, typically served chilled.

Hot green tea, served unsweetened, offering a traditional Japanese beverage experience.

(Can).

(Japanese carbonated).

Two pieces of mochi ice cream, offering a delightful blend of ice cream encased in a soft, chewy rice cake. Flavors may vary.

Soft, fluffy donuts dusted with powdered sugar, served with a side of sweet dipping sauce topped with crushed peanuts.

Ice cream encased in a light tempura batter and deep-fried, typically served with a drizzle of chocolate syrup.

(Mixed vegetable).

Chicken hibachi dinner; choice of fried rice, noodle, or brown rice.

Hibachi grilled steak with choice of side: fried rice, noodle, or brown rice.

Shrimp Hibachi Dinner: Served with choice of fried rice, noodles, or brown rice.

(Tuna or white fish).

Scallops served with choice of fried rice, noodle, or brown rice.

Grilled chicken and shrimp served with a choice of fried rice, noodles, or brown rice.

Chicken and steak served with a choice of fried rice, noodle, or brown rice.

Chicken and scallops served with a choice of fried rice, noodles, or brown rice.

Steak and shrimp, served with a choice of fried rice, noodles, or brown rice.

Steak and scallops served with a choice of fried rice, noodle, or brown rice.

Shrimp and scallops served with a choice of fried rice, noodle, or brown rice.

Jumbo shrimp, choice of fried rice, noodle, or brown rice.

Chicken, shrimp, and steak hibachi dinner served with a choice of fried rice, noodles, or brown rice.

Hibachi steak paired with a choice of fried rice, noodle, or brown rice.

Shrimp Hibachi Entrée: Served with choice of fried rice, noodle, or brown rice.

(Tuna or white fish).

Scallops served with choice of fried rice, noodle, or brown rice.

Tender chicken and succulent shrimp with a choice of fried rice, noodles, or brown rice.

Succulent chicken and tender steak paired with a choice of fried rice, noodles, or brown rice.

Seared chicken, scallops, choice of fried rice, noodle, or brown rice.

Steak and shrimp served with a choice of fried rice, noodle, or brown rice.

Steak and scallops hibachi entrée. Choose from fried rice, noodle, or brown rice as your side.

Succulent shrimp and scallops paired with a choice of fried rice, noodles, or brown rice.

Jumbo shrimp, crisp-fried, with options of fried rice, noodle, or brown rice as a side.

Chicken, shrimp, and steak hibachi entrée. Choice of fried rice, noodle, or brown rice as side.

Eight pieces of chicken lightly battered and deep-fried, typically served with a dipping sauce.

Eight pieces of shrimp, lightly coated in tempura batter and deep-fried.

Salmon Teriyaki: Served with choice of salmon or chicken, complemented by teriyaki sauce.

Vegetable noodle soup with options of udon or soba noodles.

(Chicken, shrimp, steak).

Udon or soba. served with house salad.

Choose two (chicken, shrimp, steak).

Breaded and deep-fried. served with salad or soup and white rice.

Vegetable soba noodles with the option for udon substitution.

Choose two (chicken, shrimp, steak).

Served with white rice.

Served with white rice.

Served with egg roll. served with fried rice.

Steamed chicken paired with mixed vegetables. Available in small or large sizes.

Steamed shrimp accompanied by a variety of mixed vegetables. Available in small or large sizes.

Served with white rice.

8 pcs of assorted sushi & California roll.

10 pcs of assorted sliced of fish & tuna roll.

Customizable poke bowl featuring three scoops of protein from a selection including salmon, tuna, eel, and more. Choose from various bases and sauces like spicy mayo or ponzu.

Tempura shrimp with cream cheese, masago inside eel avocado on top.

Eel and avocado on top of California roll.

Spicy. Baked mixed scallops, shrimp, krab meat with mayo of top of California roll.

Tempura shrimp and cream cheese inside, top with krab meat and eel sauce.

Spicy. Crunchy spicy tuna, topped with pepper tuna & avocado and wasabi mayo. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Crab cucumber, avocado, with cream cheese, salmon on top. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Spicy. Spicy salmon with crunch inside topped with salmon avocado and crunch, spicy mayo sauce. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Spicy. Salmon, avocado and crunch inside, topped with spicy crab, spicy mayo sauce and yum sauce. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Tempura shrimp and cream cheese, masaga krab meat and avocado in say wrap, top with eel sauce and yum sauce.

Spicy. Spicy tuna, shrimp tempura, and masago, avocado wrapped with soy paper, served with spicy mayo, eel sauce. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Spicy. Salmon, cream cheese & avocado, topped with masago, tempura shrimp & avocado with eel sauce & spicy mayo, yum sauce. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Tuna, krab, avocado inside, masago on topped with salmon, eel served with eel sauce. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Spicy. Tuna, white fish & salmon, avocado & asparagus inside, topped with tuna & salmon, masago, served w. yum sauce, spicy mayas & ponzu sauce. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Spicy. Spicy tuna, avocado inside, topped with tuna. Served with spicy mayo. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Spicy. Eel tempura, cream cheese & cucumber inside top with spicy tuna, avocado, masago, served with eel sauce, spicy mayo & yum sauce. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Spicy. Tuna, salmon, avocado cucumber jalapeño & lettuce wrapped in rice paper served w grapefruit ponzu yum sauce. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Spicy. Shrimp tempura, avocado topped w spicy tuna & crunchy wee sauce, w. spicy mayo sauce. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Spicy. Spicy crawfish, avocado, crunch, topped w. spicy tune & spicy crab, tobiko, served with eel sauce, spicy Maya yum sauce. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Shrimp tempura, krab, eel masago, avocado wrapped in soy pepper served with eel sauce.

Spicy. Spicy salmon crunch, avocado, topped with tuna, escolar masago with spicy sauce. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Spicy. Spicy tuna, avocado & eel wrapped with say paper, topped w black tobiko, wasabi tobiko & masago. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Tuna, escolar, avocado, asparagus, masago wrapped with soy paper, Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Spicy. Spicy tuna, crunch, topped with avocado, eel & wasabi tobiko with eel sauce. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Krab cream cheese inside, outside with avocado, topped with grilled tuna and mango yum sauce.

Tuna, asparagus, cream cheese with avocado, topped with grilled spicy tuna and mango, yum sauce. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Spicy. Tuna, masago, cucumber and spicy sauce, topped with avocado and slices of jalapeño pepper spicy hot. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Spicy. Imitation crab avocado, cream cheese topped with imitation crabmeat salad, spicy mayo sauce.

Tempura shrimp, imitation crab and spicy mayo outside, with masago, avocado and tuna, eel sauce. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Salmon, tuna, cream cheese, cucumber and asparagus wrapped with nori, outside with avocado this roll has no rice. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Shrimp, tempura, avocado masago topped with shrimp and avocado, shrimp sauce, eel sauce.

Spicy. White fish, escolar, avocado, mango, top with ginger mesago, jalapeno, salmon tuna, with sweet chili sauce, eel sauce & spicy mayo sauce.

Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Tamago sashimi: egg custard, available in sushi (2pcs) or sashimi form (3pcs).

Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Eel sashimi, available as sushi with 2 pieces or sashimi with 3 pieces.

Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Shrimp, available as sushi or sashimi. Sushi option includes 2 pieces, sashimi option comes with 3 pieces.

Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

(Spicy tuna & avocado). Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Salmon, cream cheese and krab rolled with cucumber skin. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Large.

Wonton soup with options for small or large servings.

Silky egg ribbons in a comforting broth. Available in small or large sizes.

Wonton Egg Drop Soup: Silky egg ribbons, savory wontons. Available in small or large.

Chicken and rice in a savory broth. Options for small or large servings.

Udon or soba. served with house salad.

Japanese vegetable soup, available in small or large sizes.

Sliced cucumber typically comes with a sweet vinegar dressing, often garnished with sesame seeds.

Fresh seaweed mixed with sesame seeds, served atop a bed of crisp lettuce.

Marinated squid typically includes a blend of vegetables and is dressed with a light, tangy sauce, often finished with a sprinkle of sesame seeds.

Krab, caviar, cucumber mixed with mayonnaise.

Avocado slices atop a blend of fresh greens, typically complemented by ginger dressing.

Salmon, tuna, white fish, yellowtail with scallion, masago and ponzu sauce.

Fried rice or noodle, small or large. Choose your side.

Steamed rice, available in small or large size.

Crispy French fries, available in small or large sizes.

Large.

8 Oz.

Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Chicken available in small or large sizes.

Japanese side order: Steak available in small or large sizes.

Shrimp, available in small or large sizes.

2 pcs shrimp, 2 pcs eel, 1 California roll.

2 pcs tuna, 2pcs salmon, 1 pc white fish, 1 pc shrimp, spicy tuna roll.

12 pcs of assorted raw fish.

9 pcs sashimi, 4 pcs sushi, 1 California roll.

18 pcs with tiger roll, 2 miso and 2 house salad.

30 pcs 2 miso and 2 house salad.

12 pcs of raw fish, krab & tamago over seasoned rice.

9 pcs salmon over seasoned rice.

BBQ. Eel over seasoned rice.

Edamame, 10 pcs sushi, 20 pcs sashimi, 1 out of control roll.

Included: edamame, beef negimaki or shrimp tempura, appetizers, 20 pcs sashimi, 12 pcs sushi, 1 eternal lover roll.

Avocado wrapped in seaweed and rice, available as sushi or hand roll.

Asparagus roll, temaki, in sushi or hand roll form, 6 pieces.

Krab filled temaki, available as sushi or hand roll, 6 pieces.

Lettuce, Avocado, cucumber.

Avocado, Asparagus and cucumber.

Tempura Sweet potato served with eel sauce.

Krab, avocado, Cucumber inside, masago (fish egg) on top

Grilled salmon skin & cucumber

Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Eel and avocado in temaki form. Choose between sushi or hand roll versions.

Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Krab meat, cream cheese inside of the roll.

Spicy krab inside of the roll.

Salmon, avocado and cucumber. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Shrimp, lettuce, cucumber and mayo.

Tempura krab sticks & sweet potato.

Honey roasted peanut and avocado.

Eel with cucumber inside, served with eel sauce on top.

Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Banana, avocado and cream cheese.

Spicy salmon tempura flakes and spicy mayo inside of the roll. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Spicy salmon tempura flakes and spicy mayo inside of the roll. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Krab stick, spicy krab, served with eel sauce and spicy mayo, crunchy on top.

Spicy scallops, tempura crunch and spicy mayo and onion.

Snow crab, cucumber & tempura flakes spicy mayo.

Spicy crawfish and cucumber inside of the roll spicy mayo.

Krab, tamago, cucumber, asparagus and avocado.

Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Pepper tuna and avocado. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Fried grouper cucumber, avocado and eel sauce kimchi sauce.

Tempura shrimp, cucumber, avocado, masago served with eel sauce.

Tempura shrimp, cucumber, avocado and eel sauce on top.

Tempura chicken, cucumber, avocado with sauce on top.

Steamed shrimp, krab, cucumber, avocado and tamago.

Tempura shrimp, avocado, masago & eel sauce.

Soft shell krab, cucumber, avocado, masago, eel sauce inside of the roll.

Shrimp, krabmeat, cream cheese, avocado (fried with eel sauce, spicy mayo, yum sauce on top.

Salmon, cream cheese, avocado wrapped with soy paper(fried) served with sauce.

Spicy tuna tempura in temaki form, choice of sushi or hand roll.

Spicy salmon, avocado and crunch topped with black sesame seed with spicy mayo. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Tempura roll with fish, krab sticks, shrimp, avocado, served with shrimp sauce and kimchi sauce, eel sauce.

Tuna salmon, white fish and avocado on top if California roll. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Fried krab sticks inside, topped with crunchy spicy tuna, eel sauce and spicy mayo sauce. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.