O.E.C JAPANESE EXPRESS Menu

A blend of mayonnaise and select spices, creating a creamy sauce with a distinct kick, typically includes ingredients like chili or sriracha.

A creamy Japanese-style condiment, yum yum sauce typically includes a sweet and tangy blend of spices, ideal for complementing a variety of dishes.

Teriyaki sauce is a Japanese condiment made with soy sauce, sugar, and mirin, often used for marinating, glazing, or as a dipping sauce.

Our house special pink sauce typically includes a blend of creamy ingredients with a hint of sweetness, tailored to complement a variety of Japanese dishes.

Fried rice with onions and eggs.( might contain butter)

Fried noodle with onions and eggs.

Snow crab, cucumber, and tempura flakes.

Eel with avocado inside, served with eel sauce on top.

Crab avocado, cucumber inside masago (fish egg) on top.

Shrimp, krab meat, cream cheese, avocado (whole roll fried), with eel sauce, spicy mayo and yum sauce on top.

krab meat, cream cheese inside of the roll.

Fried white fish，cucumber, avocado, and eel sauce.

Sliced avocado wrapped in sushi rice and nori, typically includes sesame seeds. Served as six pieces in a maki-style roll.

Spicy scallops, tempura crunch, and onion.

Crab, tamago, cucumber, asparagus, and avocado.

Baked mixed scallops, and crab meat with mayo(thick layer) on top of crunch roll. with sauces

krab mixed with crunch and spicy mayo

Spicy scallop, baked with mayo(thick layer!) on top of California roll.

Spicy crawfish and cucumber inside of the roll.

Fried squid and cucumber served with eel sauce.

Tempura sweet potato served with eel sauce.

Salmon, avocado, and cucumber.

Spicy salmon tempura flakes and spicy mayo inside of the roll.

Tuna and avocado on top of crunch roll( krab mixed w. crunch flakes and spicy mayo)

Crab stick, tempura flakes, cucumber, served with eel sauce and spicy mayo on top.

Cucumber and sushi rice, delicately wrapped in seaweed, often garnished with sesame seeds.

Banana, avocado, and cream cheese.

Salmon, cream cheese, avocado wrapped with soy paper (fried) served with sauce.

Yellowtail and scallions, combined with a spicy sauce, wrapped in rice and seaweed.

Spicy Crab inside of the roll.

Tempura shrimp, avocado, masago, spicy mayo, and eel sauce.

Whitefish, salmon, tuna, cream cheese (fried), with eel sauce and spicy sauce on top.

Yellowtail and scallion, wrapped in sushi rice and seaweed, forming a maki roll.

Yellowtail and jalapeño are rolled together, typically including cucumber and a touch of spicy mayo.

Eel and avocado on top of California roll. eel sauce

Tempura shrimp, tempura flakes, cucumber, eel sauce, and spicy mayo on top.

Fresh tuna wrapped in seasoned rice and seaweed, served with pickled ginger and wasabi.

Avocado, asparagus, and cucumber.

Tempura shrimp, cucumber, avocado, masago served with eel sauce, spicy mayo, and yum yum sauce.

Grilled salmon skin and cucumber.

Spicy tuna, tempura flakes, and spicy mayo inside of the roll.

Honey roasted peanut and avocado.

Eel with cucumber inside, served with eel sauce on top.

Asparagus, sushi rice, and seaweed are rolled together, typically including six pieces per order.

escolar and avocado,peppered powder and miso sauce.

Eel with cucumber inside and avocado eel sauce on top.

Tempura chicken, cucumber, avocado with sauce on top.

avocado, cucumber.

Tempura crab sticks and sweet potato.

Soft shell crab, cucumber, avocado, masago, eel sauce inside of the roll.

Salmon and cream cheese are rolled with sushi rice, typically wrapped in seaweed. This maki may also include subtle hints of cucumber or avocado.

Salmon, sushi rice, and nori make up this traditional maki roll.

Tuna, salmon, white fish, and avocado on top of California roll.

Fried crab sticks inside, topped with crunchy spicy tuna.and spicy mayo

Hibachi steak and cream cheese. served w. sauces

Tempura shrimp with cream cheese inside, eel, and avocado on top.

Steamed shrimp, crab, cucumber, avocado, and tamago.

Whitefish salmon tuna cream cheese (fried) with eel sauce and spicy sauce on top.

Crunchy spicy crawfish inside, topped with tuna and salmon.

Salmon, cream cheese, and avocado-topped tempura shrimp and avocado with eel sauce and spicy mayo.

Tempura roll with white fish and avocado, topped with spicy scallop.

Shrimp tempura topped with spicy tuna, masago, scallion, and crunchy.

Tuna, white fish and salmon, avocado and asparagus inside, topped with seared tuna and salmon. Served with sauces ,scallion,crunch,and masago.

Eel and banana.

Tempura shrimp and cream cheese inside, topped with crab meat and eel sauce.

spicy tuna mixed with tempura flakes and spicy mayo,topped with red tuna and avocado,served with pepper powder and spicy eel sauce.

Deep fried roll with spicy sauce and spicy mayo.

Tempura roll with fish, crab sticks, shrimp, avocado. Served with sauces and crunch.

Tuna, crab, avocado, masago inside, topped with salmon, eel, crunch, and scallion, served with eel sauce.

Spicy salmon, tempura flakes, caviar inside topped with escolar.

Spicy tuna, shrimp tempura, and avocado wrapped with soy paper served with spicy mayo.

Spicy tuna, avocado, and eel wrapped with soy paper, topped with black tobiko, wasabi tobiko, and masago.

Escolar, avocado, and crunch inside, topped with black peppered tuna served with spicy sauce ,scallion,crunch,masago.

Spicy crab and shrimp topped with seared tuna with spicy mayo and miso sauce,eel sauce and tobiko.

Spicy tuna, avocado, crunch, topped with avocado, eel, and wasabi tobiko.

Spicy salmon with crunch inside, topped with salmon avocado and masago.

Spicy octopus, crab, avocado, masago topped with seared salmon and spicy mayo, eel sauce,miso sauce and tobiko

Tempura shrimp and cream cheese inside, crab meat and avocado in soy wrap, topped with sauces and crunch.

Salmon, avocado, and crunch inside, topped with spicy crab.

Eel tempura, cream cheese, and cucumber inside, topped with spicy tuna and avocado. Served with eel sauce.

Tuna, salmon, white fish, avocado, cucumber, jalapeño, and lettuce wrapped in rice paper. Served with grapefruit ponzu, shrimp sauce, and kimchi sauce.

Spicy crawfish, avocado, crunch, topped with spicy tuna and spicy crab, tobiko, served with eel sauce.

Shrimp tempura and avocado inside. Topped with tuna, jalapeño, served with spicy sauce

Spicy salmon, crunch, avocado, topped with tuna, escolar, scallion with spicy sauce.

Crab, cream cheese, cucumber, avocado with salmon on top.

Tuna, escolar, avocado, asparagus, wrapped with soy paper, topped with salmon, tobiko, scallion.

Spicy salmon, avocado and crunch topped with black sesame seed.

Spicy tuna, tempura, sweet potato inside, topped with tuna. Served with eel sauce and spicy mayo.

Baked mixed scallops, shrimp, crab meat with mayo on top of California roll.

Shrimp tempura, crab, eel, masago, avocado, wrapped in soy paper, served with eel sauce.

A bottle of water offers a simple and pure hydration experience, typically purified and packaged for convenience.

unsweetened

sweet

The cold, refreshing flavors of lemon and lime, perfectly blended.

Soda selection in Sprite, Diet Cola, or Cola.

Steamed dumplings filled with a blend of shrimp and subtle hints of vegetables, encased in a delicate wrapper.

Crispy fried soft shell crab.

Lightly breaded deep-fried squid ring with spicy sauce.

Krab egg roll typically includes imitation crab meat, cream cheese, and asparagus, wrapped and deep-fried to a golden crisp.

Crispy tofu with tempura sauce.

Crispy egg rolls filled with pork or shrimp, served in pairs.

Zesty Asian hot pepper stuffed with spicy tuna and cream cheese.

Six jumbo shrimp are deep-fried until golden and typically include a side of tartar sauce for dipping.

Crab rangoon.

Grilled squid, typically served with a teriyaki sauce.

Chopped tempura fried shrimp served with sauce. masago

Thinly sliced beef rolled with scallion, with teriyaki sauce.

Steamed Japanese soybeans in the pod, lightly seasoned with salt.

Pan-fried dumpling.

Assorted vegetables lightly battered and deep-fried, typically includes tempura dipping sauce.

A sushi pizza typically consists of a crispy, deep-fried rice base, complemented with toppings such as salmon, tuna, and avocado, often drizzled with a special house sauce.

Baby octopus, typically seasoned and served with a special sauce, garnished with sesame seeds.

Baby shrimp are lightly breaded and fried, typically accompanied by a dipping sauce.

Ten pieces of fried donuts, typically including a sweet or savory filling.

Two pieces of Japanese egg roll, typically includes a mix of vegetables and possibly seafood, wrapped and lightly fried.

Fried wonton(pork)

Crispy tempura with choice of chicken or shrimp. Served in portions of four.

Octopus, shrimp, white fish, crab, and salmon.

Krab caviar and cucumber mixed with mayonnaise.

A mix of marinated seaweed, typically dressed with sesame oil and sprinkled with sesame seeds.

A blend of fresh lettuce, cucumber, and tomato, typically served with a homemade ginger dressing.

Fresh lettuce and avocado, typically accompanied by a ginger dressing.

Salmon, tuna, whitefish, yellowtail, with scallion, masago, and ponzu sauce.

Sliced cucumber typically includes a blend of sesame seeds and a sweet vinegar dressing, creating a refreshing salad experience.

Marinated squid typically includes a mix of vegetables and is dressed with a tangy sauce, often garnished with sesame seeds.

krab,masago, cucumber mixed with mayonnaise. over lettuce

Wonton Soup consists of delicate wontons, often filled with a mixture of pork and shrimp, submerged in a savory chicken broth, garnished with scallions.

Served with house salad.

Wonton egg drop soup combines silky egg ribbons with savory wontons in a light, seasoned broth, typically garnished with scallions.

Served with house salad.

8oz. tofu and seaweed

A seafood soup combining shrimp, scallop, crab meat, fish cake, and mixed vegetables, typically simmered in a clear broth.

Egg drop soup typically includes wispy beaten eggs in a delicate Japanese-style broth, often enhanced with green onions.

8oz

chicken broth!!!!

Raw fish.

Raw fish.

Raw fish.

7 pieces of assorted Raw fish.

Raw fish.

Raw fish.

Raw fish.

Raw fish.

Raw fish.

Raw fish.

Raw fish.

10 pieces of assorted slices of fish and tuna roll.

Tuna roll, vegetable roll, and shrimp tempura roll.

Eight pieces of assorted sushi and California roll.

12 pieces of raw fish, crab, and tamago with seasoned rice.

30 pieces, two miso, and two house salads.

Included: edamame, beef negimaki or shrimp tempura appetizers. 20 pieces sashimi, 12 pieces sushi, one eternal love roll.

Nine pieces sashimi, four pieces sushi, one California roll.

Nine pieces salmon with seasoned sushi rice.

12 pieces of assorted raw fish.

BBQ eel over seasoned rice.

Sushi selection with various combinations including tuna, salmon, white fish, shrimp, eel, spicy tuna, and California rolls. Comes with choice of house salad, miso, or onion soup.

18 pieces with tiger roll, two miso, and two house salads.

Edamame, 10 pieces sushi, 20 pieces sashimi, one out of control roll.

Red clam, offered as delicate sashimi slices or atop sushi rice.

Squid available as sushi or sashimi.

Fresh shrimp, available as sashimi or sushi, tailored to your preference.

Salmon roe served as sushi or sashimi.

Thinly sliced white fish, available as sashimi or sushi.

Eel sashimi, sliced fresh eel. Option to choose sushi style as well.

Tuna, thinly sliced, option for sushi roll preparation.

Escolar, available as sashimi or sushi.

Salmon sashimi or sushi, based on choice.

Crab, tender slices or sushi format, choice of style.

Masago sashimi, option to have as sushi.

Tamago sashimi: delicate egg custard, option for sushi roll preparation.

Yellowtail sashimi, option for sushi preparation available.

Octopus, thinly sliced for sashimi or atop seasoned rice for sushi.

Thinly sliced raw scallop, available as sushi or sashimi options.

Spicy tuna & avocado.

Wrapped with cucumber.

Tuna, salmon white fish, crab, avocado, miso sauce.

Wrapped with cucumber.

Wrapped with cucumber.

Poke bowl featuring 2 scoops of selected fish. Base options include brown, white rice, or mixed salad. Protein varieties: shrimp, eel, salmon, and more. Sauce selections: eel sauce & spicy mayo blend, ponzu, etc.

Poke bowl with choice of brown rice, salad, or mixed base. Includes three scoops of protein like cooked shrimp, eel, or various fish. Topped with selected sauce ranging from eel sauce blend to wasabi.

Served with california roll house salad rice and shumai or egg roll.

Choice of Teriyaki (Chicken, Salmon, Shrimp, Steak, White Fish) or Assorted Sashimi (5 pieces), Sushi (4 pieces). Includes Egg Roll or Shumai.

Orange chicken paired with an egg roll. Choice of fried rice or noodles.

Shrimp combined with choice of fried rice or noodle.

Steak served with choice of fried rice or noodle.

Chicken Yakimeshi: Served either with fried rice or noodles.

General Tso's Chicken served with egg roll, choice of fried rice or noodles.

Chicken, shrimp, and steak.

Chicken, shrimp, and steak served with choice of fried rice or noodle.

Sweet & Sour Chicken served with an egg roll. Choice of fried rice or noodle.

Served with fried rice or noodle sweet carrots and house salad.

Served with fried rice or noodle sweet carrots and house salad.

Served with fried rice or noodle sweet carrots and house salad.

Served with fried rice or noodle sweet carrots and house salad.

W.MUSHROOMS.

Salmon Hibachi Dinner: Served with choice of fried rice or noodle. Option to substitute salmon for white fish.

Served with fried rice or noodle sweet carrots and house salad.

Served with fried rice or noodle sweet carrots and house salad. w.egg

Served with fried rice or noodle sweet carrots and house salad.

Served with fried rice or noodle sweet carrots and house salad.

made with yellow curry and dark meat chicken.

w.egg

Served with fried rice or noodle sweet carrots and house salad.

Served with fried rice or noodle sweet carrots and house salad.

W.MUSHROOMS.

W.egg .cabbage,and carrot.

W.egg,cabbage and carrot.

Choose one.

Served with white rice mixed vegetable onion soup and house salad.

Served with white rice.

Served with white rice.

Crispy battered shrimp served with a light, golden coating. Accompanied by tempura-fried vegetables, offering a satisfying crunch in every bite.

Served with white rice.

Served with white rice.

Served with white rice.

Served with white rice.

Served with white rice.

with egg carrots and cabbage.

with egg. carrots and cabbage and chicken broth.

Breaded and deep-fried served with salad or soup and white rice.

Breaded and deep-fried served with salad or soup and white rice.

Eel sauce is a sweet and savory condiment, often used to enhance dishes with its rich, umami flavor profile derived from soy sauce and sugar.

Yum yum sauce is a creamy Japanese-style condiment, blending spices with a subtle sweetness, typically served as a dipping sauce for a variety of dishes.

A blend of creamy and tangy elements, this house special pink sauce typically includes a mix of mayonnaise and seasonings, offering a unique complement to various dishes.

A Japanese sauce made with soy sauce, sugar, and mirin, often used for marinating, glazing, or as a dipping sauce.

Stir fried egg noodles with onions and eggs.

Fried rice with onions and eggs.

Whitefish salmon tuna cream cheese (fried) with eel sauce and spicy sauce on top.

Tempura sweet potato served with eel sauce.

Snow crab, cucumber, and tempura flakes.

Eel and avocado on top of California roll.

Fresh tuna wrapped in seasoned rice and seaweed, served with pickled ginger and wasabi. Six pieces per serving.

Salmon, avocado, and cucumber.

Spicy scallop, baked with mayo on top of California roll.

Tempura shrimp, cucumber, avocado, masago served with eel sauce, spicy mayo, and yum yum sauce.

Avocado, sushi rice, and nori, rolled in the traditional maki style.

Tempura shrimp, avocado, masago, spicy mayo, and eel sauce.

Fried grouper cucumber, avocado, and eel sauce.

Shrimp, crab meat, cream cheese, avocado (whole roll fried), with eel sauce, spicy mayo on top.

avocado, cucumber.

Crab avocado, cucumber inside masago (fish egg) on top.

krab meat, cream cheese inside of the roll.

Banana, avocado, and cream cheese.

Grilled salmon skin and cucumber.

Spicy scallops, tempura crunch, and onion.

Crab, tamago, cucumber, asparagus, and avocado.

Raw salmon wrapped in sushi rice and nori, typically served in six pieces.

Tuna, salmon, white fish, and avocado on top of California roll.

Tempura crab sticks and sweet potato.

Baked mixed scallops, shrimp, and crab meat with mayo on top of crunch roll.

Hibachi steak and cream cheese.

Tempura chicken, cucumber, avocado with sauce on top.

Yellowtail and scallion, typically wrapped in rice and seaweed, forming a maki roll.

Yellowtail and scallion, typically paired with a spicy sauce, wrapped in rice and seaweed.

Fried crab sticks inside, topped with crunchy spicy tuna.spicy mayo.

Cucumber slices wrapped in sushi rice and seaweed, typically garnished with sesame seeds.

Fried squid and cucumber served with eel sauce.

Soft shell crab, cucumber, avocado, masago, eel sauce inside of the roll.

Tempura shrimp with cream cheese inside, eel, and avocado on top.

Spicy tuna, tempura flakes, and spicy mayo inside of the roll.

Spicy crawfish and cucumber inside of the roll.

Tempura shrimp, tempura flakes, cucumber, eel sauce, and spicy mayo on top.

Eel with cucumber inside and avocado eel sauce on top.

Tuna and avocado on top of crunch roll (krab mixed with crunch flakes and spicy mayo)

Asparagus and sushi rice rolled in nori, typically includes six pieces per order.

Eel with cucumber or avocado inside, served with eel sauce on top.

Yellowtail and jalapeño are rolled together, typically accompanied by cucumber and a spicy mayo, wrapped in seaweed and rice.

Avocado, asparagus, and cucumber.

Spicy salmon tempura flakes and spicy mayo inside of the roll.

Salmon, cream cheese, avocado wrapped with soy paper (whole roll fried) served with sauce.

Whitefish, salmon, tuna, cream cheese (whole roll fried), with eel sauce and spicy sauce on top.

Peppered escolar and avocado,and miso sauce.

Honey roasted peanut and avocado.

Crab stick, tempura flakes, cucumber, served with eel sauce and spicy mayo on top.

Spicy Crab inside of the roll.

Steamed shrimp, crab, cucumber, avocado, and tamago.

Crab mixed with crunch.

Salmon and cream cheese roll, a maki, typically includes sushi rice and seaweed, with fresh salmon and cream cheese as the primary fillings.

unsweetened

The cold, refreshing flavors of lemon and lime, perfectly blended.

Soda options: cola, diet cola, sprite. Choose your size.

A simple and essential hydration option, offering a pure and refreshing taste to quench your thirst.

sweet

Assorted vegetables lightly battered and deep-fried, typically accompanied by a homemade tempura dipping sauce.

Steamed Japanese soybeans in the pod, lightly seasoned with salt.

A sushi pizza typically consists of a deep-fried sushi rice base, topped with a blend of seafood such as tuna and salmon, complemented by avocado, and finished with a selection of sauces and possibly masago or tobiko.

Zesty Asian hot pepper stuffed with spicy tuna and cream cheese.

Six jumbo shrimp are battered and deep-fried, typically accompanied by a dipping sauce.

Wrapped in a delicate egg wrapper, this appetizer typically includes a mix of vegetables and seafood, lightly fried.

Pan-fried dumpling.

Two-piece egg roll with a choice of pork or shrimp filling.

Lightly breaded deep-fried squid ring with spicy sauce.

Steamed dumplings filled with a mixture of shrimp and vegetables, typically served in a set of six.

Ten pieces of fried donuts, typically including a sweet or savory filling, encased in a lightly golden, crisp exterior.

Crispy fried soft shell crab.

Crispy tempura with choice of chicken or shrimp. Served in a portion of four.

fried wonton(pork)

Crispy tofu with tempura sauce and bonito fish flakes seasoning.

Crab rangoon.

Fifteen baby shrimp, lightly battered and deep-fried, typically served as a Japanese appetizer.

Chopped tempura fried shrimp served with sauce.

Krab meat and cream cheese, typically wrapped in a crispy shell, served as an egg roll.

Baby octopus, typically seasoned and prepared in a manner consistent with Japanese appetizer traditions, may include sesame seeds and a special sauce.

Thinly sliced beef rolled with scallion, with teriyaki sauce.

Grilled squid, typically served with a teriyaki sauce.

Broth with delicate wontons. Available in large or small.

Served with house salad.

tofu, seaweed and scallion

8oz

Served with house salad.

Chicken broth

A seafood soup consisting of shrimp, scallops, crab meat, and fish cake, typically simmered with mixed vegetables in a clear broth.

Egg drop soup: Delicate strands of egg in a light broth. Available in large or small sizes.

Wonton and egg in a savory broth, available in large or small sizes.

Krab caviar and cucumber mixed with mayonnaise.

Marinated squid served with a mix of Japanese vegetables and a light dressing, typically garnished with sesame seeds.

Octopus, shrimp, white fish, crab, and salmon.

Salmon, tuna, whitefish, yellowtail, with scallion, masago, and ponzu sauce.

Lettuce and avocado, typically accompanied by a ginger dressing.

Wakame seaweed, typically marinated in a sesame oil dressing, garnished with sesame seeds.

A blend of fresh greens, typically accompanied by cucumber, tomato, and carrot, dressed in a signature ginger dressing.

Cucumber salad typically includes thinly sliced cucumbers combined with a Japanese-inspired dressing, often accentuated with sesame seeds.

Crab, caviar, cucumber mixed with mayonnaise.

Three scoops fish on choice of base: brown rice, salad, or mix. Protein options include cooked shrimp, eel, and various fish. Sauces: house blend, ponzu, more.

Poke bowl with your choice of base: brown rice, mix of rice & salad, all salad, or white rice. Includes 2 scoops of protein: shrimp, eel, salmon varieties, tuna, or yellowtail. Select a sauce: house blend, ponzu, spicy mayo, wasabi, or yum yum.

Served with california roll house salad rice and shumai or egg roll.

Raw fish.

Raw fish.

Raw fish.

Raw fish.

Raw fish.

Raw fish.

Raw fish.

Raw fish.

Raw fish.

Raw fish.

Raw fish.

Salmon roe sushi typically consists of ikura delicately placed atop a small ball of vinegared rice, often enjoyed for its unique texture and taste.

Egg custard, available as sashimi or sushi.

Masago sashimi - bright, briny fish eggs, available as sushi option.

Octopus served as sashimi or sushi.

Squid prepared as either sushi with vinegared rice or as a simple, elegant sashimi slice.

Crab, available as sashimi or sushi.

Sliced eel, option for sushi roll or as sashimi.

White fish, thinly sliced, served as sushi or sashimi option.

Thin slices of yellowtail, choice of sashimi style or atop sushi rice.

Thinly sliced raw tuna, available as sashimi or sushi.

Salmon sashimi or sushi, choice of fresh slices or rice-topped presentation.

Shrimp, available as either sashimi or sushi.

Sliced red clam, option to serve as sashimi or atop sushi rice.

Fresh scallop, choice of serving as sashimi slices or sushi atop rice.

Escolar sliced for sashimi or used in sushi, customer's choice.

Tempura roll with fish, crab sticks, shrimp, avocado and wrap w. another layer of rice and seaweed. Served witth sauces and crunch.

Spicy tuna, avocado, and eel wrapped with soy paper, topped with black tobiko, wasabi tobiko, and masago. and sauces.

Spicy octopus, crab, avocado, masago topped with seared salmon and spicy mayo, eel sauce and black tobiko.

Baked mixed scallops, shrimp, crab meat with mayo on top of California roll. PLEASE NOTE:THIS ROLL HAS THICK LAYER OF BAKED MAYO.

Spicy tuna, shrimp tempura, and avocado wrapped with soy paper served with sauces.

Crunchy spicy crawfish inside, topped with tuna and salmon.

Salmon, cream cheese, and avocado-topped tempura shrimp and avocado with eel sauce and spicy mayo.

Eel tempura, cream cheese, and cucumber inside, topped with spicy tuna and avocado. Served with sauces.

Salmon, avocado, and crunch inside, topped with spicy crab and spicy mayo.

Tuna, white fish and salmon, avocado and asparagus inside, topped with tuna and salmon. Served with sauces ,masago crunch and scallion.

Spicy salmon, tempura flakes, caviar inside topped with escolar.served with pepper and miso sauce and masago,.

Shrimp tempura, crab, eel, masago, avocado, wrapped in soy paper, served with sauces.

Crab, cream cheese, cucumber, avocado with salmon on top.

Tempura shrimp and cream cheese inside, topped with crab meat and eel sauce.

Tuna, salmon, white fish, avocado, cucumber, jalapeño, and lettuce wrapped in rice paper(this roll does not have rice). Served with grapefruit ponzu, shrimp sauce, and kimchi sauce.

Tuna, escolar, avocado, asparagus, wrapped with soy paper, topped with salmon, tobiko and sauces.

Spicy crab and shrimp topped with seared tuna with spicy mayo and miso sauce and black tobiko.

Shrimp tempura topped with spicy tuna, masago, scallion, and crunchy and sauce..

Eel and banana and sauces.

Tempura shrimp and cream cheese inside, crab meat and avocado in soy wrap, topped with sauces.

deep fried roll with tuna spicy sauce and spicy mayo.

Spicy salmon with crunch inside, topped with salmon avocado and masago.

Spicy salmon, crunch, avocado, topped with tuna, escolar, black tobiko with spicy sauce.

Spicy tuna(mixed w. crunch and spicy mayo), tempura sweet potato inside, topped with tuna. Served with eel sauce and spicy mayo scallion and crunch.

Shrimp tempura and avocado inside. Topped with tuna, jalapeño, served with spicy sauce .

Spicy salmon, avocado and crunch topped with black sesame seed and spicy mayo.

Crunchy spicy tuna topped with pepper flakes, red tuna and avocado.spicy sauce and masago.

Escolar, avocado, and crunch inside, topped with pepper tuna served with spicy sauce and sauces masago,scallion and crunch.

Tempura roll with white fish and avocado, topped with spicy scallop and sauces.

Spicy tuna, avocado, crunch, topped with avocado, eel, and wasabi tobiko.

Tuna, crab, avocado, masago inside, topped with salmon, eel, crunch, and scallion, served with eel sauce ,spicy mayo,masago.

12 pieces of assorted raw fish.

Edamame, 10 pieces sushi, 20 pieces sashimi, one out of control roll.

Sushi assortment with choice of tuna, salmon, white fish, shrimp, eel, and rolls like spicy tuna or California. Includes soup or salad side option.

BBQ eel over seasoned rice.

12 pieces of raw fish, crab, and tamago with seasoned rice.

30 pieces, two miso, and two house salads.

Nine pieces salmon with seasoned rice.

Included: edamame, beef negimaki or shrimp tempura appetizers. 20 pieces sashimi, 12 pieces sushi, one eternal love roll.

Nine pieces sashimi, four pieces sushi, one California roll.

18 pieces with tiger roll, two miso, and two house salads.

Spicy tuna & avocado. spicy mayo

Wrapped with cucumber. w.sauce

Tuna, salmon white fish, crab, avocado, miso sauce.

Wrapped with cucumber. and sauce

Wrapped with cucumber. miso sauce

Eight pieces of assorted sushi and California roll.

Tuna roll, vegetable roll, and shrimp tempura roll.

10 pieces of assorted slices of fish and tuna roll.

Jumbo shrimp served with choice of fried rice or noodle.

Tofu with a variety of vegetables, served with a choice between fried rice or noodles.

Salmon Hibachi Lunch: Choice of salmon or white fish. Served with either fried rice or noodles.

Served with sweet carrots fried rice or noodles.

Scallops served with choice of fried rice or noodles.

Shrimp, choice of fried rice or noodles.

W.MUSHROOMS.

Shrimp and scallops served with choice of fried rice or noodles.

made with dark meat chicken.

Served with sweet carrots fried rice or noodles.

Chicken & shrimp combo served with a choice of fried rice or noodles.

Steak and scallops served with a choice of fried rice or noodles.

W.MUSHROOMS.

Served with sweet carrots fried rice or noodles.

Vegetable hibachi lunch featuring a selection of fresh vegetables. Choose between fried rice or noodles.

Served with fried rice or noodle sweet carrots and house salad.

Made with yellow curry and dark meat chicken.

Served with fried rice or noodle sweet carrots and house salad.

COMES WITH MUSHROOMS

W.MUSHROOMS.

Served with fried rice or noodle sweet carrots and house salad.

Salmon Hibachi Dinner with options for white fish. Choice of fried rice or noodles.

Tofu with mixed vegetables served with choice of fried rice or noodles.

Served with fried rice or noodle sweet carrots and house salad.

Served with fried rice or noodle sweet carrots and house salad.

Served with fried rice or noodle sweet carrots and house salad.

Served with fried rice or noodle sweet carrots and house salad.

Served with fried rice or noodle sweet carrots and house salad.

Served with fried rice or noodle sweet carrots and house salad.

Served with fried rice or noodle sweet carrots and house salad.

Chicken, shrimp, and steak with choice of fried rice or noodle.

spicy

Sweet & sour chicken served with an egg roll. Option for fried rice or noodles.

Shrimp with choice of fried rice or noodle.

Chicken yakimeshi with options for fried rice or noodle base.

Steak with choice of fried rice or noodle.

Orange chicken paired with egg roll. Choose from fried rice or noodles.

Chicken, shrimp, and steak.

Served with white rice.

Served with white rice. And broccoli

(Spicy)Served with white rice. And broccoli .

Served with white rice.

Served with white rice.

w.egg,cabbage and carrot.

w.egg .cabbage,and carrot.

Served with white rice.

Golden, crispy shrimp coated in a light tempura batter, served with two pieces of tempura-fried vegetables.

Lightly battered and fried chicken, typically accompanied by a selection of vegetables, served with tempura dipping sauce.

Breaded and deep-fried served with salad or soup and white rice.

Breaded and deep-fried served with salad or soup and white rice.

Served with white rice mixed vegetable onion soup and house salad.

Choose one.

With egg

W.EGG

Served with california roll house salad rice and shumai or egg roll.

Dinner bento special featuring choice of teriyaki: chicken, salmon, shrimp, steak, or white fish; or select sashimi or sushi assortment. Accompanied by egg roll or shumai.