OEC Japanese Express Menu

Japanese Yakimesi Combo: Choice of two proteins - chicken & shrimp, chicken & steak, or shrimp & steak mixed into fried rice.

Tender chicken, succulent shrimp, and juicy steak served with sautéed vegetables and a side of creamy dipping sauce.

Tender chicken pieces mixed with seasoned fried rice.

Crab rangoon/wonton, six pcs.

Tender steak bites paired with sautéed broccoli and mushrooms, served alongside seasoned fried rice.

Tender chicken and succulent shrimp, served with sautéed broccoli, carrots, and fried rice, accompanied by a side of savory dipping sauce.

Savory fried rice paired with tender, bite-sized steak pieces.

Crab meat, tempura crunch and cucumber inside, eel sauce and spicy mayo on top, 8 pcs.

Baked scallop, shrimp, and crab meat with eel sauce on top of a California Roll, 8 pcs.

Fried shrimp, 4 pcs

Pork dumpling, 6 pc

Green soy beans

Crisp cucumber slices tossed in a light, refreshing vinaigrette.

Delightful mix of fresh seaweed, tossed in a savory dressing.

Crab rangoon/wonton, six pcs.

Vegetable roll, two pcs.

Tender Squid tossed in crisp vegetables

Crab meat tossed with crisp seasonal greens and light dressing.

Crab meat, avocado, and cream cheese inside the roll, fried.

Traditional Japanese broth with tofu, seaweed, and green onions. Comfort in a bowl.

Japanese-style fried rice with shrimp, typically includes egg, onion, carrot, and scallions.

Savory fried rice paired with tender, bite-sized steak pieces.

Japanese Yakimesi Combo: Choice of two proteins - chicken & shrimp, chicken & steak, or shrimp & steak mixed into fried rice.

Tender chicken, succulent shrimp, and savory steak pieces mixed with fluffy fried rice and scrambled eggs.

Stir fried rice with small shrimp, white onion, snow peas, carrot, and egg.

Stir fried rice with small pieces of steak, onion, snow peas, and carrot, typically includes egg.

Baked mixed scallops, shrimp, and crabmeat on top of fried rice.

Sautéed broccoli, mushrooms, onions, carrots, and zucchini served with a side of fried rice.

Tender chicken pieces with savory sauce, served with steamed carrots and fried rice, accompanied by a side of creamy dipping sauce.

Tender steak bites paired with sautéed broccoli and mushrooms, served alongside seasoned fried rice.

Grilled salmon with teriyaki glaze, served with sautéed broccoli, steamed carrots, and a side of fried rice.

Shrimp hibachi dinner typically includes grilled shrimp served with a selection of vegetables and fried rice, complemented by a light soy sauce.

Grilled scallops typically prepared with a blend of soy sauce and mixed vegetables, served alongside fried rice.

Tender chicken and succulent shrimp, served with sautéed broccoli, carrots, and fried rice, accompanied by a side of savory dipping sauce.

Grilled chicken and steak, typically includes mushrooms, zucchini, and onions, cooked with soy sauce, served with fried rice.

Grilled chicken and scallops served with a mix of vegetables, typically including mushrooms, zucchini, and onions, flavored with soy sauce alongside fried rice.

Grilled steak and shrimp served with a selection of mixed vegetables, typically cooked with soy sauce, and accompanied by hibachi fried rice.

Grilled steak and scallops, typically served with mixed vegetables and fried rice, seasoned with soy sauce.

Grilled shrimp and scallops, typically accompanied by mixed vegetables and served with fried rice, all flavored with a signature hibachi sauce.

Tender chicken, succulent shrimp, and juicy steak served with sautéed vegetables and a side of creamy dipping sauce.

Fried shrimp, tempura crunch, and cucumber inside, eel sauce and spicy mayo on top, 8 pcs.

Crab meant and cream cheese inside eel sauce, spicy mayo, tempura crunch on top. 6 pc

Fried shrimp, crab meat, snow crab, and avocado wrapped in soy wrap, topped with eel sauce, 8 pcs.

Shrimp tempura and avocado inside, topped with spicy mayo and eel sauce. 8 pcs

Spicy crab meat with soy wrap, 8 pcs.

6 pcs.

Crabmeat & Shrimp tempura inside. 8pcs.

Tuna Avocado Roll 8 pcs.

6 pcs.

6pcs.

6 pcs.

6 pcs.

6 pcs.

6 pcs.

6 pcs.

Soft-shell crab, cucumber, topped with spicy mayo, 6 pcs.

6 pcs.

Crabmeat, avocado, and cucumber, 8 pcs.

Fried tempura shrimp, 8 pcs.

Salmon, avocado, and cream cheese, 8 pcs.

Snow crab, cucumber, topped with crunch, 8 pcs.

Eel, cucumber, topped with eel sauce, 8 pcs.

Baked spicy tuna, crunch, eel sauce, and spicy mayo served on top of a California roll, 8 pcs.

8 pcs.

8 pcs.

8 pcs.

8 pcs.

8 pcs.

8 pcs.

8 pcs.

Shrimp tempura and cream cheese inside, crab meat and eel sauce on top, 8 pcs.

Shrimp tempura, crab meat, cream cheese, and avocado wrapped in soy wrap and topped with eel sauce, 8 pcs.

Baked scallop, shrimp, and crab meat with eel sauce on top of a California Roll, 8 pcs.

California roll, Salmon roll, and Tuna roll.

California roll, Snow crab roll, and Shrimp tempura roll.

California roll, Spicy tuna roll, and Eel roll

California roll, Spicy tuna roll, and Shrimp tempura roll.

Snow crab roll, Shrimp tempura roll, and Baked scallop roll.

6.76 oz. bottle

Refreshing chilled tea, perfectly brewed for a revitalizing experience.

Pure and refreshing bottled water.

A harmonious blend of ingredients, this Japanese salad dressing typically includes a base of soy sauce, sesame oil, and rice vinegar, accented with hints of ginger and garlic.

A creamy blend, typically combining mayonnaise and a touch of tomato sauce or ketchup, creating a subtly sweet and tangy flavor suitable for a variety of dishes.

16 ounces of pink sauce, a unique blend often used as a creamy dipping sauce or condiment, complementing a variety of dishes.

A Japanese condiment crafted from soy sauce, sugar, and mirin, offering a harmonious blend of sweet and savory notes, suitable for glazing or dipping.

A duo of hot sauces, one red and one green, each offering a distinct kick to complement your meal.

A creamy blend of mayonnaise and select spices, offering a subtle heat, ideal for enhancing sushi and other dishes.

A sweet and tangy sauce with a soy base, enhancing dishes with its unique flavor profile.

A blend of fresh ginger, garlic, and select spices, creating a versatile sauce ideal for enhancing hibachi dishes.

Stir-fried rice with a blend of egg, peas, carrots, and onions.

Tender chicken pieces, typically grilled or broiled, and lightly seasoned with a subtle blend of Japanese spices.

Shrimp grilled with Japanese seasonings, typically served with a soy-based sauce.

A side of steak, hand-cut and grilled with traditional Japanese seasonings and a hint of soy sauce.

Steamed vegetables featuring a medley of cabbage, carrots, onions, zucchini, and broccoli, accompanied by a yellow sauce.

Steamed broccoli florets, lightly seasoned.

Carrots, lightly seasoned and typically sautéed, offering a simple yet delightful accompaniment.

A side of steamed white rice, typically served as a simple and subtle complement to enhance the main dishes.