O.E.C. Japanese Express Menu

Tender steak pieces paired with savory fried rice, seasoned with soy sauce and garlic.

Fried rice paired with choice of two proteins: chicken & shrimp, chicken & steak, or shrimp & steak.

Crab rangoon/wonton, six pcs.

Teri Teri's homemade version of spicy mayo, typically includes a blend of mayonnaise and spices for a unique taste.

A Japanese sauce combining soy sauce, mirin, and sugar, creating a balance of sweet and savory flavors, ideal for glazing or dipping.

A blend of mayonnaise and ketchup, often enriched with spices to create a mildly tangy and sweet sauce, suitable for a variety of dishes.

Stir-fried rice with chicken, typically includes egg and a mix of vegetables such as onions and carrots.

Grilled steak served with a side of mixed vegetables and fried rice, typically accompanied by a clear soup or salad.

Grilled steak and shrimp served with a mix of vegetables, typically including carrots, mushrooms, and broccoli, alongside hibachi fried rice.

Green soy beans

Crisp cucumber slices tossed in a light, refreshing vinaigrette.

Delightful mix of fresh seaweed, tossed in a savory dressing.

Crab rangoon/wonton, six pcs.

Vegetable roll, two pcs.

Tender Squid tossed in crisp vegetables

Crab meat tossed with crisp seasonal greens and light dressing.

Crab meat, avocado, and cream cheese inside the roll, fried.

Traditional Japanese broth with tofu, seaweed, and green onions. Comfort in a bowl.

Two pieces of pork egg rolls, wrapped in a thin dough filled with minced pork and vegetables, deep-fried.

Fried shrimp, 4 pcs

Pork dumpling, 6 pc

Deep-fried donuts, lightly coated with sugar, often served as a sweet treat.

4 piece whole wings with vegetable fried rice.

4 piece whole wings with chicken fried rice.

4 piece whole wings with shrimp fried rice.

4 piece whole wings with steak fried rice.

4 piece whole wings with chicken and shrimp fried rice.

4 piece whole wings with chicken and steak fried rice.

4 piece whole wings with shrimp and steak fried rice.

4 piece whole wings with chicken, shrimp, and steak fried rice.

Stir fried rice with shrimp, egg, onion, carrot, and typically includes scallions. Prepared in a Japanese style.

Tender steak pieces paired with savory fried rice, seasoned with soy sauce and garlic.

Fried rice paired with choice of two proteins: chicken & shrimp, chicken & steak, or shrimp & steak.

Stir-fried rice with chicken, shrimp, and steak, accompanied by egg, tiny onion, and tiny carrot.

Stir fried rice with chicken, typically includes white onion, snow peas, carrot, and egg.

Stir fried rice with small shrimp, white onion, snow peas, carrot, and egg, following a traditional Japanese yakimesi approach.

Stir-fried rice with small pieces of steak, typically includes egg, onion, and carrot.

Baked mixed scallops, shrimp, and crabmeat on top of fried rice.

Stir-fried rice with a medley of vegetables, typically includes broccoli, carrot, onion, and possibly egg, prepared in a Japanese style.

Tender grilled chicken pieces with savory sauce, served with sautéed carrots and fried rice. Accompanied by a side of creamy dipping sauce.

Grilled steak served with a side of mixed vegetables and fried rice, typically accompanied by a clear soup or salad.

Grilled salmon fillet paired with sautéed broccoli and carrots, served alongside a portion of fried rice.

Shrimp grilled on a hibachi with a mix of vegetables and typically includes fried rice, complemented by a subtle blend of soy and lemon sauces.

Grilled scallops typically accompanied by mixed vegetables, seasoned with soy sauce and served with a side of fried rice.

Tender chicken and succulent shrimp paired with sautéed broccoli, carrots, and fried rice, accompanied by a side of creamy dipping sauce.

Grilled chicken and steak served with a blend of stir-fried vegetables, typically including mushrooms and onions, complemented by soy sauce and accompanied by fried rice.

Chicken and scallops are grilled on a hibachi with mushrooms, zucchini, and onions, typically includes soy sauce and served with fried rice.

Grilled steak and shrimp served with a mix of vegetables, typically including carrots, mushrooms, and broccoli, alongside hibachi fried rice.

Grilled steak and scallops, typically served with mixed vegetables such as mushrooms, zucchini, and onions, all cooked with soy sauce alongside fried rice.

Grilled shrimp and scallops, typically served with a mix of vegetables and seasoned with soy sauce, accompanied by hibachi fried rice.

Tender chicken, succulent shrimp, and savory steak served with sautéed vegetables and a side of flavorful sauce.

Grilled jumbo shrimp, typically accompanied by mixed vegetables, served with a side of soy sauce and lemon.

A blend of mayonnaise and ketchup, often enriched with spices to create a mildly tangy and sweet sauce, suitable for a variety of dishes.

16 ounces of a creamy, tangy pink sauce, often enjoyed with a variety of Japanese dishes.

A Japanese sauce combining soy sauce, mirin, and sugar, creating a balance of sweet and savory flavors, ideal for glazing or dipping.

A duo of hot sauces, one red and one green, each offering a distinct kick to complement your meal.

A creamy blend of mayonnaise and spices, offering a zesty kick ideal for enhancing sushi and other Japanese dishes.

A sweet and tangy sauce, typically made with soy sauce and sugar, ideal for drizzling over sushi or grilled dishes.

A blend of freshly grated ginger, a hint of garlic, and a base of soy sauce, typically used as a dipping accompaniment for hibachi dishes.

A smooth Japanese salad dressing, typically includes a blend of oil, vinegar, and seasonings to complement a variety of salads.

6 pcs.

6pcs.

6 pcs.

6 pcs.

6 pcs.

6 pcs.

6 pcs.

Soft-shell crab, cucumber, topped with spicy mayo, 6 pcs.

6 pcs.

Crabmeat, avocado, and cucumber, 8 pcs.

Fried tempura shrimp, 8 pcs.

Salmon, avocado, and cream cheese, 8 pcs.

Snow crab, cucumber, topped with crunch, 8 pcs.

Eel, cucumber, topped with eel sauce, 8 pcs.

Baked spicy tuna, crunch, eel sauce, and spicy mayo served on top of a California roll, 8 pcs.

8 pcs.

8 pcs.

8 pcs.

8 pcs.

8 pcs.

8 pcs.

8 pcs.

Shrimp tempura and cream cheese inside, crab meat and eel sauce on top, 8 pcs.

Shrimp tempura, crab meat, cream cheese, and avocado wrapped in soy wrap and topped with eel sauce, 8 pcs.

Baked scallop, shrimp, and crab meat with eel sauce on top of a California Roll, 8 pcs.

Baked scallops, shrimp, and crab meat wrapped in soy paper, typically includes spicy mayo.

Crab meat, tempura crunch and cucumber inside, eel sauce and spicy mayo on top, 8 pcs.

Fried shrimp, tempura crunch, and cucumber inside, eel sauce and spicy mayo on top, 8 pcs.

Crab meant and cream cheese inside eel sauce, spicy mayo, tempura crunch on top. 6 pc

Spicy crab, avocado, cucumber, shrimp, crunchy wrapped with soy paper & special sauce

Fried shrimp, crab meat, snow crab, and avocado wrapped in soy wrap, topped with eel sauce, 8 pcs.

Tempura shrimp, cream cheese and avocado, topped with spicy crab meat, crunchy and eel sauce. 6 pc

Shrimp tempura and avocado inside, topped with spicy mayo and eel sauce. 8 pcs

Spicy crab meat with soy wrap, 8 pcs.

Crabmeat & Shrimp tempura inside. 8pcs.

Tuna Avocado Roll 8 pcs.

Tempura shrimp, snow crab, cream cheese, and avocado, wrapped in soy paper, garnished with crunchy bits and spicy mayo.

Sliced salmon and creamy avocado wrapped in seaweed and sushi rice, often garnished with sesame seeds.

California roll, Salmon roll, and Tuna roll.

California roll, Snow crab roll, and Shrimp tempura roll.

California roll, Spicy tuna roll, and Eel roll

California roll, Spicy tuna roll, and Shrimp tempura roll.

Snow crab roll, Shrimp tempura roll, and Baked scallop roll.

Pure and refreshing bottled water.

16.9 oz

16.9 oz

16.9 oz

Stir-fried rice typically includes egg, peas, carrots, and onions, seasoned with soy sauce.

Grilled or broiled chicken, typically includes a savory sauce.

A side of shrimp, grilled with Japanese seasonings and a hint of soy sauce.

A side of steak, hand-cut and grilled with Japanese seasonings and soy sauce, typically includes a full portion of sirloin.

Steamed vegetables featuring a medley of cabbage, carrots, onions, zucchini, and broccoli, accompanied by a yellow sauce.

Freshly steamed, lightly salted, and served as a wholesome side.

Sliced carrots, typically prepared with a hint of sweetness, often accompanied by a light seasoning to enhance their natural flavor.

Steamed white rice, served as a simple and complementing side, typically includes Japanese grains.