O.E.C. Japanese Express Menu

Spicy crabmeat inside the roll with spicy mayo drizzled on top 6 pieces

Tempura shrimp inside the roll with eel sauce drizzled on top 8 pieces

6 pieces. Fried or steamed.

Two pieces of egg rolls filled with pork, cabbage, and carrots, wrapped in a crispy shell and deep-fried.

Tempura shrimp & cream cheese inside with crabmeat & eel sauce on top 8 pieces

Crabstick, avocado and cucumber inside the roll 8 pieces

Steak cooked on a hibachi grill, typically includes fried rice and a selection of vegetables such as mushrooms and sweet carrots.

Fried sushi with crawfish, shrimp, snow crab & cream cheese inside and with eel sauce & spicy mayo drizzled on top 8 pieces

Steak cooked on a hibachi grill, typically includes fried rice and a selection of vegetables such as mushrooms and sweet carrots.

Shrimp prepared on a hibachi grill, typically accompanied by mixed vegetables.

Scallops grilled on a hibachi, typically accompanied by a selection of vegetables and served with fried rice.

Chicken and shrimp cooked on a hibachi grill, typically accompanied by mixed vegetables and fried rice.

Chicken and steak prepared on a hibachi grill, typically served with vegetables and fried rice.

Chicken and scallops, prepared on a hibachi grill, typically served with mixed vegetables.

Steak and shrimp grilled on a hibachi, typically includes fried rice, mushrooms, sweet carrots, and broccoli.

Steak and scallops grilled on a hibachi, typically includes sweet carrots, broccoli, mushrooms, and served with fried rice.

Shrimp and scallops grilled on a hibachi, typically served with mixed vegetables and fried rice, often accompanied by teriyaki sauce.

Chicken, shrimp, and steak cooked on a hibachi grill, typically includes fried rice and a medley of vegetables such as broccoli, mushrooms, and sweet carrots.

Salmon grilled on a hibachi typically includes a touch of homemade teriyaki sauce and a mix of vegetables.

Chicken and salmon cooked on a hibachi grill, typically accompanied by fried rice and mixed vegetables.

Steak and salmon cooked on a hibachi grill, typically served with fried rice and a selection of vegetables.

Shrimp and salmon grilled on a hibachi, typically accompanied by mixed vegetables and fried rice.

Scallops and salmon grilled on a hibachi, typically includes a mix of vegetables and teriyaki sauce.

Crispy chicken pieces typically include a special tangy and slightly sweet sauce, commonly accompanied by steamed broccoli.

Battered chicken balls deep-fried and served with pineapple, bell peppers, and onions in a tangy sweet and sour sauce.

Tender chicken breast stir-fried with fresh broccoli in a savory brown sauce, typically includes carrots.

Sliced beef and fresh broccoli stir-fried in a savory brown sauce, typically accompanied by carrots and onions.

Shrimp and broccoli stir-fried with carrots in a traditional brown sauce.

Eight pieces of chicken wings glazed in a honey BBQ sauce, typically deep-fried to achieve a balance of sweetness and smokiness.

Eight pieces of chicken wings, coated and fried, then tossed with a garlic and pepper seasoning, offering a savory and slightly spicy taste.

Eight pieces of chicken wings, seasoned with lemon pepper and typically deep-fried to achieve a crispy exterior.

Deep-fried chicken wings coated in a savory honey garlic pepper sauce, offering a harmonious blend of sweetness and mild spice.

Deep-fried chicken wings coated in a honey lemon pepper sauce, offering a sweet and tangy flavor with a hint of black pepper.

Chicken fried rice.

Fried rice combined with shrimp, typically includes eggs, peas, carrots, and onions.

Steak fried rice.

Choose two meats (chicken, shrimp or steak)

Fried rice with chicken, shrimp, and steak, typically includes egg, mixed vegetables like carrots and peas, seasoned with soy sauce and spices.

Fluffy Steamed White Rice, a Perfect Side

Crispy golden rice with a delightful blend of flavors; a perfect side to complement your meal.

Hearty chicken broth, tender noodles, and vegetables, seasoned to perfection.

Pan-fried noodles served with slices of steak and typically includes a variety of vegetables, garnished with herbs or spices common in Asian cuisine.

Boiled noodles served with shrimp and a mix of traditional Asian vegetables, typically seasoned with a blend of herbs and spices.

Selection of two from vegetables, chicken, shrimp, or steak mixed with Asian-style noodles.

Stir-fried noodles with chicken, steak, and shrimp, typically includes a variety of vegetables and a savory house sauce.

Fresh mix of greens, with an assortment of vegetables and homemade dressing.

Soy bean.

Crisp cucumber slices tossed in a light, refreshing vinaigrette.

Delightful mix of fresh seaweed, tossed in a savory dressing.

Japanese egg rolls, served as 2 pieces, wrapped in a delicate wonton skin, typically includes a mix of vegetables and a distinct, lightly seasoned filling.

6 pieces. Crab rangoon.

Snow crab and avocado, typically served on a bed of lettuce, garnished with tobiko in a light dressing.

Tender Squid tossed in crisp vegetables

6 pieces. Fried or steamed.

Crispy fried egg roll, typically includes crab meat and a blend of shredded vegetables wrapped in a thin dough.

Five pieces of shrimp, lightly battered in a traditional tempura mix and deep-fried to achieve a crisp texture.

Crab meat coated in a light tempura batter and deep-fried, served as five pieces.

Two pieces of egg rolls filled with pork, cabbage, and carrots, wrapped in a crispy shell and deep-fried.

Bottle soda available in cola, diet cola, lemon-lime, or orange Fanta.

The cold, refreshing flavors of lemon and lime, perfectly blended.

Comes with tapioca pearls

Tea brewed with a selection of flavors, served as per traditional Asian beverage practices.

Asparagus, Avocado & cucumber inside the roll. 6 pieces

Cucumber inside the roll 6 pieces

Avocado inside the roll 6 pieces

crabstick inside the roll 6 pieces

Spicy crabmeat inside the roll with spicy mayo drizzled on top 6 pieces

Contains raw tuna inside the roll 6 pieces

Raw salmon inside the roll

Crabstick, avocado and cucumber inside the roll 8 pieces

eel and cucumbers inside the roll with eel sauce drizzled on top. This sushi comes with 8 pieces.

Spicy Tuna inside the roll with spicy mayo drizzled on top 6 pieces

Crabstick, tempura crunch and cucumbers with spicy mayo and eel sauce drizzled on top 8 pieces

Crabmeat with mayo and cream cheese inside the roll 8 pieces

Tempura shrimp inside the roll with eel sauce drizzled on top 8 pieces

Tempura crunch and crabmeat with mayo inside the roll 8 pieces

Salmon, avocado & cream cheese inside the roll 8 pieces

Avocado and crabmeat with mayo 8 pieces

Fried soft shelled crab, cucumber & avocado inside the roll with eel sauce drizzled on top 6 pieces

Fried sushi roll containing snow crab, cream cheese, asparagus inside with spicy mayo & eel sauce drizzled on top

Fried sushi with shrimp, crabstick & avocado inside the roll with eel sauce & spicy mayo drizzled on top 8 pieces

Eel & avocado on top of California roll (crabstick, cucumber & avocado) drizzled with eel sauce 8 pieces

Raw Tuna & avocado on top of crunch roll (crabmeat mayo & crunch) 8 pieces

Raw Tuna, salmon & avocado on top of California roll (crabstick, cucumber & avocado) 8 pieces

Spicy crawfish & crunch inside the roll with spicy mayo drizzled on top 8 pieces

Tempura shrimp & cream cheese inside with crabmeat & eel sauce on top 8 pieces

Tempura shrimp, crabmeat, cream cheese & avocado inside wrapped with soy wrap with eel sauce drizzled on top 8 pieces

Baked & mixed scallops, shrimp, crabmeat with mayo on top of the California Roll (crabstick, cucumber & avocado) with eel sauce drizzled on top 8 pieces

Fried sushi with crawfish, shrimp, snow crab & cream cheese inside and with eel sauce & spicy mayo drizzled on top 8 pieces

Snow Crab, crawfish, shrimp tempura & cucumber that is wrapped with pink soy wrap and topped with spicy mayo 8 pieces

Baked & mixed scallops, shrimp, crabmeat with mayo, tempura shrimp and asparagus wrapped with soy wrap and topped with eel sauce 8 pieces

Tempura cheese, tempura crabstick, avocado & cucumber topped with eel sauce and spicy mayo 8 pieces

Teriyaki sauce typically includes soy sauce, sugar, and rice wine, often enhanced with garlic, ginger, and a hint of citrus, creating a balance of sweet and savory flavors.

A harmonious blend of fresh ginger, garlic, and carrots, typically whisked together to create a tangy and slightly sweet dressing.

A 16 oz. container of our uniquely blended pink sauce, typically combining elements of both creamy and tangy flavors to complement a variety of dishes.

A blend of mayonnaise with a mix of hot sauce, typically achieving a creamy texture with a spicy kick.

Eel sauce is a sweet, thick sauce based on soy sauce, typically includes mirin and sugar, used as a glaze or condiment.

Crawfish, often prepared with spices and herbs, typically includes a mix of vegetables and is served in a savory sauce.

Green mussels are typically prepared by baking and are accompanied by a house creamy sauce, often garnished with green onions and masago.

Snow crab, typically prepared by boiling, is served with a unique house sauce.

Crawfish and green mussels prepared with a blend of spices, typically served in a savory sauce that complements the seafood's natural flavors.

Succulent headless shrimp and crawfish paired with savory sausage slices and tender corn on the cob, all seasoned with a rich, flavorful sauce.

Headless shrimp and green mussels are stir-fried with a selection of vegetables, typically served in a savory Asian sauce.

Snow crab and crawfish, cooked in a blend of spices and herbs, typically includes a savory sauce to complement the seafood's natural flavors.

Snow crab and green mussels served in a savory blend of spices, typically includes a mix of aromatic vegetables and herbs to enhance the flavors.

Snow crab and headless shrimp, typically prepared in a savory sauce, featuring the delicate sweetness of the crab paired with the succulence of shrimp.

Headless shrimp, crawfish, and green mussels, typically includes a mix of seafood sautéed with vegetables in a savory Asian sauce.

A medley of snow crab, headless shrimp, and crawfish, accompanied by corn on the cob, all seasoned with a savory Asian-inspired blend.

Snow crab, crawfish, and green mussels, typically prepared with a blend of spices and herbs, served in a savory sauce.

Snow crab, headless shrimp, and green mussels, typically prepared in a flavorful sauce, drawing inspiration from Asian culinary traditions.

Snow crab, headless shrimp, crawfish, and green mussels are typically combined in a savory mix, often cooked in a flavorful broth or sauce, featuring a blend of aromatic herbs and spices.