OEC CHINESE EXPRESS Menu

Delicate steamed dumplings filled with seasoned meat or vegetables, served with a savory dipping sauce.

Lightly fried chicken chunks with gravy and sesame seeds on top.

Hot and spicy.

Crispy wonton wrappers filled with a creamy mixture of crab and cream cheese, fried to golden perfection. Eight pieces per serving.

Sweet and sour chicken balls. Option for lunch side: choice of bottled water, spring roll, pork egg roll, or a selection of sodas.

Egg drop soup with choices of pint or quart sizes.

Mongolian Beef: served with a choice of side including spring roll, pork egg roll, or a selection of beverages.

Wonton Soup: Pork-filled dumplings in broth. Available in pint or quart sizes.

Beef with broccoli, served with a choice of side: bottled water, spring roll, pork egg roll, or a selection of sodas.

Seven crispy chicken wings, available with white rice, French fries, various fried rices (shrimp, chicken, beef), or plain.

Seven honey-coated chicken wings, available with white rice, various fried rices (shrimp, chicken, beef), french fries, or plain.

Seven B.B.Q. chicken wings with options of white, chicken, shrimp, beef fried rice, plain, or French fries.

Seven lemon pepper chicken wings, choice of side: white rice, French fries, chicken/shrimp/beef fried rice, or plain.

Hot and spicy.

Chicken fried rice paired with choice of side: bottled water, spring rolls, pork egg rolls, Coke, Diet Coke, Sprite, or Dr. Pepper.

Chicken chow mein - stir-fried noodles with chicken. Options include bottled water, spring roll, pork egg roll, coke, diet coke, sprite, or Dr. Pepper.

Chicken with mushrooms served with a choice of spring roll, pork egg roll, or a drink selection including sodas and water.

Hot and spicy.

Vegetable Lo Mein: Stir-fried noodles with mixed vegetables. Choice of side includes water, spring roll, pork egg roll, Coke, Diet Coke, Sprite, or Dr. Pepper.

Assorted vegetables stir-fry. Choice of side: water, spring roll, pork egg roll, soda options.

Chicken broccoli - tender chicken and fresh broccoli. Includes choice of side: water, spring/diet Coke, Sprite, Dr.Pepper, or rolls (vegetable/pork).

Pepper steak with crispy green bell peppers. Options include choice of bottled water, spring roll, pork egg roll, coke, diet coke, sprite, or Dr. Pepper.

Mongolian Beef: served with a choice of side including spring roll, pork egg roll, or a selection of beverages.

Beef with broccoli, served with a choice of side: bottled water, spring roll, pork egg roll, or a selection of sodas.

Hot and spicy.

Shrimp and cashew nuts. Option for side: water, spring roll, pork egg roll, or choice of soda.

Shrimp with mixed vegetables. Options include bottled water, spring roll, pork egg roll, Coke, Diet Coke, Sprite, or Dr. Pepper.

Hot and spicy.

Chicken Lo Mein: Served with a choice of bottled water, spring roll, pork egg roll, Coke, Diet Coke, Sprite, or Dr. Pepper.

Hot and spicy.

Hot and spicy.

Lightly fried chicken chunks with gravy and sesame seeds on top.

Jumbo shrimp sea scallops beef chicken and crab meat sauteed with vegetables in our special sauce.

House Fried Rice with choice of lunch side: bottled water, vegetable or pork rolls, Coke, Diet Coke, Sprite, Dr. Pepper.

Priced per piece.

Crispy wonton wrappers filled with a creamy mixture of crab and cream cheese, fried to golden perfection. Eight pieces per serving.

Delicate steamed dumplings filled with seasoned meat or vegetables, served with a savory dipping sauce.

Crispy pan-fried dumplings filled with seasoned ground meat and vegetables, served with a savory dipping sauce.

Crispy fried tofu, typically served with a sweet and sour sauce and garnished with ground peanuts and cilantro.

Egg drop soup with choices of pint or quart sizes.

Hot and spicy.

Sizzling rice soup typically includes chicken, shrimp, mushrooms, water chestnuts, and crispy rice in a savory broth.

Seafood soup typically includes shrimp, scallops, crab meat, and various vegetables, served in a savory quart-sized broth.

House soup typically includes a blend of chicken, pork, and shrimp with a variety of mixed vegetables, served in a savory broth.

Sliced chicken and thin noodles served in a rich broth, typically accompanied by a mix of vegetables.

Shrimp and thin noodles served in a savory broth, often accompanied by vegetables such as bok choy and scallions.

Tender chicken pieces stir-fried with soft lo mein noodles, crisp cabbage, and sliced carrots.

Tender beef strips stir-fried with soft noodles, mixed with vegetables and savory sauce.

Soft noodles stir-fried with shrimp, typically includes a mix of vegetables such as onions, carrots, and cabbage.

Tender noodles with chicken, beef, shrimp, stir-fried with cabbage, carrots, onions, and green onions.

Sliced beef stir-fried with a variety of vegetables, typically including cabbage and carrots, served on a bed of crispy noodles.

Shrimp chow mein typically includes stir-fried shrimp with vegetables like cabbage and carrots, served over crispy noodles.

Crispy noodles topped with a combination of meats and seafood, typically includes vegetables like broccoli and mushrooms, all sautéed together.

Thinly sliced beef stir-fried with cabbage, eggs, mushrooms, and scallions, wrapped in mandarin pancakes and served with hoisin sauce.

Shrimp sautéed with eggs, cabbage, carrots, and bamboo shoots, wrapped in thin pancakes and served with hoisin sauce.

House Moo Shu 本楼木须 typically includes a mix of pork, chicken, beef, and shrimp, stir-fried with cabbage, egg, bamboo shoots, and mushrooms, served with pancakes and hoisin sauce.

Thin rice noodles stir-fried with beef, typically includes cabbage, carrots, and egg.

Thin rice noodles stir-fried with shrimp and a mix of vegetables such as cabbage and carrots, often includes egg and scallions.

Thin rice noodles stir-fried with pork, chicken, beef, and shrimp, typically includes cabbage, carrots, egg, and scallions.

Hot and spicy.

Mixed vegetables, including broccoli, carrots, and onions, stir-fried with a special house sauce.

Deep-fried bean curd, typically includes a mix of vegetables, sautéed in a savory brown sauce.

Hot and spicy.

Tender chicken pieces stir-fried with seasoned rice, soy sauce, and vegetables.

Tender beef pieces stir-fried with rice, eggs, and green onions.

Juicy shrimp combined with seasoned rice, scrambled eggs, and green onions.

House fried rice 本楼炒饭 typically includes stir-fried rice with a medley of chicken, beef, shrimp, eggs, and mixed vegetables, seasoned with soy sauce.

Sliced chicken stir-fried with a variety of vegetables, typically including broccoli, carrots, mushrooms, and bamboo shoots in a savory sauce.

Tender chicken pieces stir-fried with fresh broccoli in a savory sauce.

Crispy chicken balls coated in a sweet and tangy sauce.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Sliced chicken and mushrooms stir-fried, typically includes vegetables such as carrots and snow peas in a savory brown sauce.

Sliced beef stir-fried with green bell peppers and onions, typically includes a savory brown sauce.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Tender beef strips stir-fried with green onions and white onions in a savory sauce, served with two portions of steamed rice.

Hot and spicy.

Shrimp stir-fried with a medley of vegetables such as broccoli, carrots, and mushrooms, typically in a light brown or garlic sauce.

Stir-fried shrimp and broccoli, often accompanied by a savory brown sauce.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Shrimp stir-fried with minced pork, peas, and carrots, enveloped in a savory egg and black bean sauce, typically served as a hearty portion.

Hot and spicy.

Lightly fried chicken chunks with gravy and sesame seeds on top.

Hot and spicy. Strips of chicken breast dipped in a light batter and deep-fried to crispy perfection. The tangy delicious sauce is a perfect accompaniment.

Hot and spicy.

Hot and spicy. Expertly seared crispy beef cooked with dried orange peel and enhanced by a tangy spicy brown sauce.

Plate one shrimp with vegetable with white sauce on other is our house general tso's chicken which never fails to delight.

Chicken, beef, and shrimp sautéed with onions and scallions in a traditional Mongolian sauce.

A perfect blend of shrimp, beef and chicken sauteed with vegs. In our special brown sauce.

Lightly fried jumbo shrimp sauteed with salt, pepper.

Shrimp with mixed vegetable, and egg white in a delicate white sauce.

Jumbo shrimp coated and fried, then stir-fried with sesame seeds in a savory brown sauce.

For seafood lovers, crab meat, jumbo shrimp, sea scallops and sauteed with Chinese vegs. in our chef's special sauce.

Jumbo shrimp, sea scallops, beef, chicken, crab meat and sauteed with vegetables, in our special sauce.

Dark meat chicken stir-fried with a creamy, light brown sauce, typically includes toasted walnuts and green onions.

Crispy fried shrimp enveloped in a sweet, creamy mayonnaise sauce, typically garnished with candied walnuts.

White rice available in pint or quart sizes.

Fried rice available in pint or quart sizes.

Variety of Asian sauces, typically includes options like sweet & sour, peanut, and garlic sauce.

Choose from a variety of sauces such as ginger sauce, mustard sauce, or ginger dressing.

Bottle of soda available in Coca Cola, Diet Coke, or Sprite options.

Pure and refreshing bottled water.