OEB Breakfast Co. Menu

Two pasture raised eggs any style, choice of double smoked bacon, rosemary ham, blueberry chicken bangers, or maple pork bangers, choice of beef tallow fried herb potatoes, artisan greens or gluten-free potatoes, choice of toast These items may contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness.

Free-range pork.

Fresh cheese curds, Berkshire roast pork, black truffles, brown butter hollandaise These items may contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness.

Contains nuts, gluten free. Vermont maple syrup, salted butter, powdered sugar.

Free-range pork.

Tortilla, scrambled eggs, charred tomato salsa, fried pinto beans, blistered shishito peppers, cotija cheese, sour cream, chunky guacamole

Fresh cheese curds, Philly-style beef short-rib, bell peppers, red onions, wild & cultivated mushrooms, brown butter hollandaise These items may contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness.

Eggs cooked to order: over easy, medium, hard, scrambled, sunny-side up, or poached medium.

Artisan greens, blueberries, mango, avocado, goat cheese, smoked almonds, lemon poppy seed vinaigrette

Baby romaine, bacon lardons, Parmigiano Reggiano, toasted panko bread crumbs, lemon caper dressing

Marinated Ahi Tuna, artisan greens, grape tomatoes, green beans, boiled egg, Kalamata olives, fingerling potatoes, fried capers, lemon mustard vinaigrette

Marinated Ahi Tuna, umami rice, toasted sesame seeds, cilantro crema, edamame, roasted pineapple, avocado, pickled red onion, microgreens, lime, citrus vinaigrette

Quinoa, spinach, smoked chicken, boiled egg, edamame, grape tomatoes, pickled beets, avocado, dried cranberries, toasted pumpkin seeds, goat cheese, lemon mustard vinaigrette

Falafel balls over mixed greens, tomato, radish, with lemon tahini dressing.

Two pasture raised eggs any style, choice of double smoked bacon, rosemary ham, chicken blueberry bangers, or maple pork bangers, and choice of waffle, pancake, crêpes or brioche French toast. These items may contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness.

Artisan style old fashioned rosemary ham. These items may contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness.

Quinoa flax oatmeal, almond milk, maple syrup, banana, fresh fruit, toasted pumpkin seeds, hemp hearts, acai, Greek yogurt

Vegan. Fresh smashed avocado, garbanzo bean hummus, tomato jam, fresh picked herbs, artisan multi-seed bread, EVOO.

Two sunny side eggs, rosemary ham, sharp cheddar, truffles, brown butter hollandaise, Spanish manchego, black truffle carpaccio, rustic French rye bread These items may contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness.

Tortilla, scrambled eggs, charred tomato salsa, fried pinto beans, blistered shishito peppers, cotija cheese, sour cream, chunky guacamole

Fresh cheese curds, Berkshire roast pork, black truffles, brown butter hollandaise These items may contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness.

Fresh cheese curds, smoked pulled chicken, brown butter hollandaise These items may contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness.

Vegetarian. Fresh cheese curds, Hass avocado, ripe tomatoes, brown butter hollandaise (Vegetarian with gluten-free potatoes or artisan greens) these items may contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness.

Fresh cheese curds, Philly-style beef short-rib, bell peppers, red onions, wild & cultivated mushrooms, brown butter hollandaise These items may contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness.

Lobster & shrimp scramble, green onions, American Asiago cheese, brown butter hollandaise.

Vegetarian. Mushrooms, tomatoes, bell peppers, spinach & feta cheese (vegetarian with gluten-free potatoes or artisan greens).

White truffle aioli, the works, artisan brioche bun These items may contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness.

Smoked chicken, greens, hardwood smoked bacon, heirloom tomatoes, chipotle mayo, rustic French rye

Burger sauce, lettuce, tomato, red onion, avocado, cheddar, artisan brioche bun

Falafel balls with lettuce, mint, parsley, tomato, radish, pickled turnip, cucumber in pita bread, and tahini sauce. Served with french fries.

Tender meat, grilled tomato, onion, parsley, sumac, and tahini sauce. Served with french fries.

Contains nuts. French style crêpe, vanilla custard, berries, banana, fresh whipped cream, pistachios and almonds, Vermont maple syrup.

Contains nuts. Brioche, banana cream, fresh banana, toasted almonds, fresh whipped cream.

Cinnamon and orange blossom spiced French toast, Vermont maple syrup.

Contains nuts, gluten free. Vermont maple syrup, salted butter, powdered sugar.

Buttermilk, flour, cane sugar, whole eggs, butter.

Choice of brioche, multigrain, country French, croissant, or gluten-free bread, served toasted with jam.

Whole Hass avocado, served in its natural state, offering a creamy and rich texture.

Charred shishito peppers served with a creamy dipping sauce.

Heirloom tomatoes, available fried or at room temperature.

Free-range pork.

Free-range pork.

Free-range pork.

Free-range pork.

Assorted premium fruit juices: grapefruit, apple, mango, cranberry, pineapple.

Choice of plain or chocolate milk.

Choice of almond milk or oat milk.

Fresh, tangy lemonade or refreshing iced tea.

A crisp, refreshing taste you know and love with zero calories.

Grapefruit juice, black tea, ginger beer, pineapple syrup, bitters.

Signature bloody Mary mocktail - regular or horseradish.

Fresh lime, ginger beer, raspberry syrup.

Crisp, clean, refreshing ginger beer.

Effervescent San Pellegrino: Crisp, Refreshing Italian Sparkling Water.

Pure bottled spring water, typically sourced from natural springs, ideal for hydration and refreshment.

Strawberry, blueberry and banana.

Mango, pineapple and banana.

Spinach, avocado, orange, pineapple, mango and chia seed.

By caffè Umbria.

Rich, flavorful cup of espresso brewed to perfection.

Classic espresso with steamed milk, topped with a layer of frothy foam.

Creamy espresso beverage made with steamed milk, perfect for coffee enthusiasts.

Chai tea blended with milk and spices. Available hot or cold.

Smooth, rich coffee steeped in cold water for an extended period, typically includes notes of chocolate and vanilla.