Odyssey Italian Restaurant Menu

4.5
(2,250+ Reviews)
  • INSALATA

    • Crispy Caesar

      $5.00
    • House Mixed Green

      $5.00
    • Caprese Insalata

      $10.00
  • ANTIPASTO

    • Sicilian Petite Rack Of Lamb

      Four charcoal grilled petite lamb racks marinated Sicilianstyle in lemon & fresh rosemary with organic asparagus.
      $22.00
    • Lobster Stuffed Mushrooms

      four large baked mushroom caps stuffed with fresh lobster meat & bread crumbs, marinated Sicilian-style in wine sauce, lemon & herbs.
      $15.00
    • Italian Fried Calamari

      Calamari rings lightly floured & flash fried, finished with fresh lemon & garlic salt.
      $15.00
    • Sausage, Peppers & Onions

      pork sausage, fire roasted red peppers, onions, & garlic in our famous marinara sauce with Italian herbs & spices.
      $15.00
    • Sicilian Arancini

      Four flash fried rice balls, filled with risotto, green peas, mozzarella, parmesan & gorgonzola with marinara.
      $12.00
  • PASTA

    • Shrimp Palermo

      With four shrimp.
      $20.00
    • Fettucine Alfredo

      $20.00
    • Fettucine Carbonara

      $20.00
    • Penne Bolognese

      Sicilian family recipe.
      $20.00
    • Penne Rustica

      $20.00
    • Spaghetti With Meatballs

      $20.00
    • Spaghetti With Sausage

      $20.00
    • Capellini Pomodoro & Basil

      $20.00
    • Bowtie Gorgonzola

      $20.00
    • Gnocchi Di Patate

      $20.00
    • Cavatelli Di Casa

      $20.00
    • Ricotta Cheese Tortellini

      $20.00
    • Homemade Manicotti

      $20.00
    • Jumbo Shells Florentine

      $20.00
  • RAVIOLI

    • Lobster Ravioli & Shrimp

      With rose sauce.
      $28.00
    • Portobello Mushroom

      With creamy wine reduction sauce.
      $21.00
    • Spinach

      with marinara sauce.
      $21.00
  • CHEF FEATURES

    • Pappardelle & Lamb Shank

      homemade pappardelle pasta & 8 oz. lamb shank smothered in our ragu sauce. It is a taste of Tuscany.
      $34.00
    • Bone-In-Lamb Shank

      Colorado bone-in-lamb shank in chianti wine reduction sauce & mushrooms with asparagus & roasted potatoes.
      $35.00
  • SEAFOOD

    • Shrimp Saffron

      Four pan-seared shrimp with homemade pappardelle & saffron sauce.
      $28.00
    • Shrimp Fra Diavola

      zesty marinara sauce, with jalapeno peppers & red chili flakes, tossed in linguini. Spice can be modified.
      $28.00
    • Lobster Fra Diavola

      zesty marinara sauce, with jalapeno peppers & red chili flakes, tossed in linguini. Spice can be modified.
      $38.00
    • Linguini & Clams

      east coast baby clams steamed in roasted garlic white wine olive oil sauce with your choice of white or red seafood sauce.
      $28.00
  • SICILIAN SPECIALTIES

    • Veal Braciole

      Old world veal scaloppini recipe. Veal stuffed with mozzarella, provolone, genoa salami, prosciutto ham spinach & raisins. Braised with homemade marinara with bowtie pasta & organic vegetables.
      $32.00
    • Colorado Rack Of Lamb

      Half-rack of frenched Colorado lamb, marinated Sicilian-style with olive oil, lemon & Italian herbs with roasted potatoes & asparagus.
      $40.00
    • Chicken Saltimbocca

      prosciutto ham in creamy Dijon mustard sauce topped with melted provolone with fettucine & organic vegetables.
      $25.00
    • Veal Saltimbocca

      prosciutto ham in creamy Dijon mustard sauce topped with melted provolone with fettucine & organic vegetables.
      $28.00
    • Chicken Picatta

      tangy white wine sauce with capers, artichokes & Portobello mushrooms with fettucine & organic vegetables.
      $25.00
    • Veal Picatta

      tangy white wine sauce with capers, artichokes & Portobello mushrooms with fettucine & organic vegetables.
      $28.00
    • Chicken Marsala

      sweet, light & creamy marsala sauce with prosciutto ham & Portobello mushrooms with fettucine & organic vegetables.
      $25.00
    • Veal Marsala

      sweet, light & creamy marsala sauce with prosciutto ham & Portobello mushrooms with fettucine & organic vegetables.
      $28.00
    • Eggplant Parmesan

      smothered in our homemade marinara sauce & topped with melted provolone with fettucine & organic vegetables.
      $22.00
    • Chicken Parmesan

      smothered in our homemade marinara sauce & topped with melted provolone with fettucine & organic vegetables.
      $25.00
    • Veal Parmesan

      smothered in our homemade marinara sauce & topped with melted provolone with fettucine & organic vegetables.
      $28.00
    • Seafood Mixed Grill

      chef’s choice of mixed seafood Sicilian-style with olive oil, lemon & Italian herbs with roasted potatoes and asparagus.
      $40.00

Menu Photos

  • Menu 1
  • Menu 2
  • Menu 3
  • Menu 4
  • Menu 5
  • Menu 6

Menu Photos

  • Menu 1
  • Menu 2
  • Menu 3
  • Menu 4
  • Menu 5
  • Menu 6
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(303) 318-0102

603 E 6th Ave, Denver, CO 80203


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