Odori Japanese Cuisine Menu

fresh or smoked.

Salmon, Cucumber, Avocado with tuna and roes on top.

Traditional Japanese broth with tofu, seaweed, and green onions. Comfort in a bowl.

Imitation crab, avocado, and cucumber, wrapped in seaweed for a traditional temaki experience.

Salmon and avocado, wrapped in a seaweed cone, typically includes sushi rice.

Steamed and salted young soybeans in the pod, a classic and healthy appetizer.

Spicy.

Shrimp tempura, cucumber, and avocado, typically wrapped in seaweed and rice, served as a Temaki with a drizzle of eel sauce.

Pick any two DIFFERENT: Beef, chicken, or salmon teriyaki; salmon or saba shioyaki; sake sashimi; California, spicy shrimp crab, spicy tuna rolls; shrimp vegetable tempura; chicken karaage; gyoza; agedashi tofu.

Spicy.

Sliced calamari and cucumber tossed in a light dressing, typically includes hints of garlic and chili oil for a refreshing start.

Delightful mix of fresh seaweed, tossed in a savory dressing.

Japanese-style fried chicken.

2 skewers.

Crispy fried tofu cubes in a dashi-based sauce

Six pieces.

Five pieces.

Boiled Baby Spinach Served in Sesame Sauce.

Grilled Eggplant with Miso Sauce.

House made calamari rings coated in a light batter and deep-fried, served with a spicy mayo dipping sauce.

Spicy.

4pcs.

Assorted vegetables, lightly battered and deep-fried, served with a side of tempura dipping sauce.

Crispy shrimp and assorted vegetables lightly battered and fried to a golden brown.

Sea bass marinated in miso, typically includes a sweet miso sauce, served over bok choy and accompanied by a sweet soy mushroom sauce.

Grilled yellowtail collar fish, delicately seasoned for a rich, flavorful experience

Grilled salmon collar with ponzu sauce on top.

Four fried ball shaped snacks filled with octopus and pickled ginger. Topped with green onion, bonito flakes and house made sauce.

4pcs.

4pcs.

(tuna/salmon/yellowtail) (6pcs).

Spicy.

Spicy.

Seared black pepper tuna, typically served over a Japanese seaweed salad with a citrus-ponzu sauce.

Marinate w/Ginger Garlic, Yuzu Soy and Black Truffle oil on top.

Marinate w/Ginger Garlic, Yuzu Soy and Black Truffle oil on top.

with original ponzu sauce.

Spicy. Sashimi, Cucumber, Daikon, sprout, roes and Spicy House Sauce.

Thinly sliced tuna, typically accompanied by a light dressing or sauce, often garnished with subtle herbs or spices to enhance its delicate flavor.

A classic Japanese carbonated soft drink, distinguished by its unique glass bottle sealed with a marble. Flavors may vary.

Refreshing chilled tea, perfectly brewed for a revitalizing experience.

Orange, Apple and Grape.

Effervescent, refreshing water with a lively burst of bubbles.

Red bean filling.

Sliced raw tuna typically served over a bed of seasoned sushi rice.

Yellowtail sashimi, typically accompanied by pickled vegetables, served on a bed of sushi rice.

Salmon sashimi over sushi rice, typically includes soy sauce for seasoning.

Grilled Chicken served over rice.

Grilled beef served over rice.

Grilled salmon served over rice.

Mackerel (saba) served as either sashimi or sushi.

Tobiko with options of sushi or sashimi serving style.

Tamago served as either sushi with seasoned rice or as sashimi.

Shrimp (Ebi), available as delicate sashimi or atop sushi rice.

Crab (Kani) offered as sashimi or sushi, with choice of preparation.

Surf clam (hokkigai) served as either sashimi or atop sushi rice.

Ikura over seasoned rice, available as sashimi or sushi.

Halibut (Hirame) - Available as thinly sliced sashimi or atop vinegared rice as sushi.

Scallop (Hotate) served as delicate sashimi or sushi, choice of preparation.

Sweet shrimp, offering as either sashimi or rolled sushi.

Shima Aji, thinly sliced or atop sushi rice.

green bean, mushroom, avocado, etc.

Inari bean curd, available as sashimi or sushi, wrapped in sweet tofu skin.

fresh or smoked.

White tuna, choice of sashimi or sushi.

Yellowtail (Hamachi) - offered as sashimi or sushi, selection upon request.

Eel (Unagi) available as sashimi or sushi, served with rice.

Sliced maguro, options as sashimi or sushi serving.

Ocean trout (Masu), offered as thin, delicate slices. Available in sashimi or sushi format, highlighting its natural flavors.

Tai sashimi: delicate slices of red snapper. Option for sushi preparation.

Amberjack (Kanpachi) sashimi. Option for sushi preparation.

Delicate white toro, available as sashimi or sushi.

Yellowtail toro, choice of sashimi or sushi.

Chef choice best fish of the day 10pcs.

Seven pieces of fish hand picked by our chef daily.

4pcs of salmon prepared 4 different ways

4pcs of toro 4 different ways

4pcs of blue fin 4 different ways

Yellowtail & Scallion.

Ebi and avocado wrapped in seaweed and sushi rice, typically served as a cone-shaped hand roll.

Tuna, sushi rice, and nori, rolled together in a traditional style.

Fresh salmon wrapped in sushi rice and seaweed, served as a traditional temaki or hand roll.

sake, cream cheese & avo.

Salmon and cucumber, wrapped in a seaweed cone, typically includes sushi rice.

Crispy salmon skin, cucumber, and sushi rice, traditionally wrapped in a nori sheet to form a Temaki, or hand roll.

Spicy.

Spicy.

Spicy.

Spicy.

Spicy.

Tuna and avocado, hand-rolled in a seaweed cone, typically includes sushi rice.

Tuna and crab wrapped in seaweed, typically served as a Temaki, a hand roll cone.

Salmon and avocado, wrapped in a seaweed cone, typically includes sushi rice.

Salmon and mango wrapped in a seaweed cone, typically includes sushi rice.

Shrimp tempura, cucumber, and avocado, typically wrapped in seaweed and rice, served as a Temaki with a drizzle of eel sauce.

Crispy California Temaki typically includes a seaweed cone filled with crab, avocado, and cucumber, complemented by a crispy outer layer.

Soft shell crab, cucumber, avo, lettuce, tobiko & eel sauce.

Real crab and avocado, wrapped in seaweed, typically includes a touch of wasabi or soy sauce for Temaki, a traditional hand roll.

Futo maki typically consists of crab stick, cucumber, avocado, tamago (Japanese omelet), and oshinko (pickled radish).

Eel w/ avocado.

Cucumber wrapped with sushi rice and nori, following traditional Japanese maki roll preparation.

Fresh and creamy avocado, with delicately seasoned rice wrapped in seaweed.

Rolled sushi featuring shiitake mushrooms, typically includes cucumber, avocado, and is wrapped in nori.

Ume (Japanese plum), shiso (perilla leaves), and cucumber rolled in sushi rice and seaweed, embodying a harmonious blend of tart, aromatic, and crisp textures.

Carrot maki, rolled with sushi rice and seaweed, typically includes a filling of thinly sliced carrots, complemented with sesame seeds.

Sweet potato tempura, lightly battered and served with eel sauce.

Green beans lightly battered and fried, served with a dipping sauce.

Carrot & avocado roll, wrapped in seaweed, typically includes sesame seeds.

Carrot & cucumber sushi roll, wrapped in seaweed and sushi rice, typically includes sesame seeds.

Mix veggie roll typically includes a blend of fresh vegetables such as cucumber, avocado, carrots, and spinach, wrapped in seaweed.

Assorted seafood, egg & veggie.

Chicken, wakame, negi, menma, kikurage, corn.

Seafood, chicken, ebi tempura, egg & veggie.

Light dashi broth, w/ mixed tempura.

Cold buckwheat noodle, served w/ soba sauce, mixed tempura on the side.

Mix seasonal vegetable w/ thick white noodle, served in dashi broth.(add any meat extra Chicken or Beef for an additional charge).

Cold buckwheat noodle, served w/ soba sauce

Mixed vegetables with chicken prepared on a teppanyaki grill. Beef or Shrimp for an extra charge.

Mixed vegetables with chicken prepared on a teppanyaki grill. Beef or Shrimp for an extra charge.

Mixed vegetables with eggs prepared on a teppanyaki grill. Beef or Shrimp for an extra charge.

salad, and rice. Choice Teriyaki, Spicy Garlic Sauce or Salt Pepper.

Wholesome brown rice to complement your meal.

Fragrant garlic-infused steamed rice, the perfect aromatic accompaniment.

Fluffy steamed rice, perfectly cooked to complement any dish

Traditional Japanese broth with tofu, seaweed, and green onions. Comfort in a bowl.

Miso soup with a blend of seafood such as scallops, shrimp, and crab, complemented by tofu and seaweed.

Delightful mix of fresh seaweed, tossed in a savory dressing.

Seaweed salad typically includes a mix of green seaweeds, complemented by a light dressing, often enhanced with sesame seeds for added texture and flavor.

Calamari cucumber salad combines tender calamari with crisp cucumbers, typically dressed in a light, vinaigrette, and garnished with sesame seeds or fresh herbs.

Sliced cucumber and steamed shrimp, typically includes a light dressing of ponzu sauce, garnished with sesame seeds.

Sliced cucumber and octopus (tako) in a light vinegar dressing, typically includes sesame seeds and seaweed.

Crisp cucumber slices tossed in a light, refreshing vinaigrette.

mixed green salad w/ Japanese dressing.

Spicy.

Sushi grade ahi seared rare, avocado, tomato, sesame, soy and cilantro with mixed greens tossed in shallot vinaigrette

Crab, Cucumber, avocado, Salmon, Tuna and White Tuna on top.

Spicy. Deep Fried assorted fish with green onion Tobiko, mixed sauce on top.

Deep-fried California roll, unagi tobiko unagi sauce on top.

Shrimp tempura, cucumber with avocado on top.

Shrimp Tempura, Cucumber with spicy tuna, green onion on top.

Salmon, Cucumber, Avocado with tuna and roes on top.

Assorted fish, crab, sprout wrapped with thin cucumber and special sauce.

Spicy. Spicy tuna, crab, avocado inside, topped with tuna.

Crab, Avocado, baked Salmon with special creamy sauce on Top.

Spicy. Spicy tuna, Cucumber baked Salmon special sauce on top.

Spicy. Crunchy Shrimp, crab, Cucumber baked Scallop Garlic Aioli sauce on top.

Shrimp Tempura, Cucumber with Eel, Avocado on top.

Spicy. Crab, cucumber, avocado, topped with salmon and, jalapeño sauce.

Spicy. Crab, Cucumber, Avocado with shrimp Tempura, Roes and mix sauce on top.

Spicy. Spicy tuna, cucumber top with avocado, tuna, salmon, white tuna.

Spicy. Crunchy shrimp, crab, cucumber, with avocado and Eel on top.

Lobster Tempura, Green lettuce, Avocado, Tobiko, with special sauce.

Spicy. Shrimp tempura cucumber, mango and spicy sauce on top.

Soft shell crab avocado, unagi tobiko with unagi sauce on top.

Shrimp tempura avocado, crab meat cream cheese on top.

Spicy. Crunch shrimp cucumber, salmon hamachi tuna and tobiko on top.

Spicy. Spicy salmon cucumber avocado, baked salmon special sauce on top.

Spicy. Spicy crab shrimp tempura seaweed salad, roes and mixed sauce on top.

Miso soup featuring tender chicken, typically includes a blend of miso paste, dashi broth, and may contain tofu, seaweed, and green onions.

Spicy.

Served with soup, salad, and rice. spicy garlic sauce available.

Spicy.

Served with soup, salad, and rice.

Served with soup, salad, and rice.

Crispy shrimp and assorted vegetables lightly battered and fried, served with a dipping sauce.

Succulent breaded fillets paired with our signature Katsu sauce.

Your choice of 2 rolls from basic roll menu.

Five pieces of sushi selected by the chef, paired with a California roll, which typically includes crab, avocado, and cucumber.

Spicy.

A selection of nine pieces of assorted sashimi, featuring fresh cuts of salmon, tuna, and white fish, garnished with shiso leaves, ginger, and wasabi.

An assortment featuring 5 pieces of sushi, a rainbow roll, and 3 pieces of sashimi, selected by the chef.

Your choice of roll from special roll menu. Comes with our house salad on the side.

Assorted sliced fish over the sushi rice, tuna, yellowtail, salmon, albacore and more.

Select two of the SAME items: teriyaki choices (beef, chicken, salmon), shioyaki (salmon, saba), sake sashimi, rolls (California, spicy shrimp crab, spicy tuna), tempura (shrimp vegetables), chicken karaage, gyoza, agedashi tofu.