O'Donnell's Restaurant & Bar (est. 1923) Menu

A taste of the west: grilled chicken, arugula, sliced Granny Smith apples, and apple butter on multigrain roll.

Golden brown chicken cutlet with provolone, and marinara on a long roll.

Corned beef, sauerkraut, Swiss cheese, and thousand Island on marble rye.

Marinated grilled chicken breast with melted pepper jack cheese, lettuce, and tomatoes on brioche bun.

Thin-sliced roasted turkey breast with tomatoes, and lettuce on marble rye.

Crumbled blue cheese, lettuce, and tomatoes.

Tomatoes, arugula, and chipotle aioli.

Black bean burger with lettuce, tomatoes, and onion, served on fresh kaiser roll.

American, provolone, pepper jack, and bacon with chipotle aioli.

Hot, mild, lemon pepper, BBQ, honey glaze, with Carrots, and celery.

With marinara sauce.

With old bay, and a side of cheese sauce.

Cheese, bacon, sour cream, and scallions.

Cheese, bacon, sour cream, and scallions

Golden fried shrimp tossed in spicy sauce.

Choice of beef or chicken with American or pepper jack cheese, served with pickles.

Topped with cheese, lettuce, tomatoes, salsa, jalapeños, Black olives, and sour cream.

Each. Choice of chicken, beef, shrimp or fish. With lettuce, tomatoes, black bean corn salsa, and chipotle sauce.

Lettuce, tomatoes, shredded cheese, and seasoned chicken.

Mixed greens, diced tomatoes, walnuts, strawberries, and grilled shrimp, with choice of dressing

Crispy romaine tossed in classic Caesar dressing, with croutons, and Parmesan cheese.

Mixed greens with corn, black beans, tortilla strips, diced avocado, shredded cheese, and boiled egg, with your choice of grilled or fried chicken & choice of dressing.

Bowl of the chef’s choice soup of the day.

Crispy seasoned flounder topped with sautéed spinach, marinara and provolone, served over angel hair pasta.

Maryland style crab cakes with Louisiana remoulade, and choice of sides.

Golden fried cod, and Maryland style fries.

Grilled black Angus beef served over mashed potatoes With sautéed onions and gravy.

Seasoned ground beef, sautéed carrots, peas, and onions, topped with creamy mashed potatoes.

Traditional corned beef with boiled cabbage, carrots, and potatoes.

12 ounces house-cut rib eye steak, grilled to your liking.

12 ounces house-cut New York strip, grilled to your liking.

With choice of wing sauce.