O'Donnell's Pour House Menu

With Whole Grain Musted Sauce over Garlic Mashed Potatoes

Tossed with Lump Crabmeat & Marinera Sauce

A Crisp Wedge of Iceberg Lettuce Topped with Bleu Cheese Dressing, Crumbled Bacon and Plum Tomatoes

With pear, red onion, craisins, candied walnuts, and gorgonzola cheese with a red wine vinaigrette

Served with a Jameson Cocktail Sauce.

Served with Sautéed Spinach & Red Pepper Salsa.

Oven Roasted Brussel Sprouts & Five Spice Rubbed Pork Belly Tossed in a General Tso's Sauce

Served with Fresh Berries and a Balsamic Drizzle.

Crab and Mango Salad with a Chili Aioli Drizzle on top of Crispy Homemade Wontons.

Served with a Spicy Sweet & Sour Sauce.

Italian bread with sliced tomato, basil, olive oil and garlic with mozzarella cheese

with a fire-roasted corn salsa and a chimichurri sauce

Chilled Smoked Salmon atop Grilled Flat Bread with A Dill Aioli, Capers, Red Onion, Lemon Zest, Cracked Black Pepper and Garlic Oil

Togarashi Spice Seared Tuna on Crispy Wontons Layered with Pickled Cucumber, Seaweed Salad and finished with ginger soy and a Wasabi Vinaigrette

layers of grilled marinated vegetables and fresh mozzarella cheese finished with a balsamic reduction & herb infused oil

Whipped Feta Topped with an Heirloom Tomato & Cucumber Salad and Served with Warm Pita

Braised beef with sweet peas, carrots & Vidalia onion over garlic mashed potatoes topped with an asiago crisp

Lightly Breaded and Pan Fried Chicken Topped with a Baby Arugula Salad & Shredded Asiago Cheese finished with a Lemon Aioli

Herb Roasted and Finished with a Wild Mushroom and Madera Sauce, Served with Garlic Mashed Potatoes

Sautéed Chicken Breast, Lump crab meat, grape tomatoes in a basil cream sauce

With sautéed spinach, rémoulade sauce and red pepper salsa and garlic mashed potatoes

topped with a Chimichurri Sauce & Served with garlic mashed potatoes

Served with Red Wine and Herb Demi-Glace and Garlic Mashed Potatoes

With a caramelized onion, bacon, and bourbon jam, and served with garlic mashed potatoes

Grilled 12 ounce New York strip steak served with roasted garlic mashed potatoes and homemade Worcestershire sauce

With a hoisin barbecue glaze and served with rice pilaf

Pan Seared and Finished with a Cucumber & Heirloom Tomato Salad and Basil Aioli Served with Rice Pilaf

Served with Wasabi Vinaigrette and Rice Pilaf

Served with Ginger Soy Vinaigrette and Rice Pilaf

Cheese filled pasta purses tossed with Grape Tomatoes, Pancetta, Peas, Garlic, Onion, White Wine & Basil

Fresh Summer Vegetables Tossed with Toasted Garlic, Extra Virgin Olive Oil and Fresh Basil over Gluten Free Penne Pasta

With Pear, Red Onion, Craisins, Candied Walnuts and Gorgonzola Cheese with a Red Wine Vinaigrette

Served with a spicy sweet & sour sauce

Our Chef's own crab cakes with sautéed spinach and red pepper salsa

Crab and mango salad with a chili aioli drizzle, atop crispy home made wontons.

Crispy Brussel Sprouts & Pork Belly Tossed with a Siracha Honey Dressing

With mixed greens, fresh berries, crostinis and a balsamic drizzle

Layers of grilled marinated vegetable and mozzarella cheese finished with a balsamic reduction and herb infused oil

Sliced tomato, onion, basil, olive oil and garlic with mozzarella cheese. Served with Crostini

Smoked salmon atop grilled flat bread with a dill aioli, capers, red onion, lemon zest, cracked black pepper and garlic oil

Thinly sliced and grilled on rye bread, topped with swiss cheese, sauerkraut and russian dressing

Topped with cheese, lettuce, tomato, onion

Chicken, sliced tomatoes, basil, onion, garlic and fresh mozzarella cheese.

Oven roasted turkey breast with lettuce, tomato, smoked bacon, pepper jack cheese and chili aioli on a garlic tortilla wrap

With lettuce, tomato and remoulade sauce on a brioche roll

Hot and spicy chicken sandwich served on a brioche bun with pickles and topped with a cabbage slaw

With a whole grain mustard sauce and garlic mashed potatoes.

Irish sausage with garlic-mashed, caramelized onions and a rich brown demi-glace

Braised beef with sweet peas, carrots and Vidalia onion over garlic mashed potatoes topped with an Asiago crisp

Finished with a Lemon, Dill & Caper Butter and served with garlic mashed potatoes

Smoked chicken in a creamy cheddar cheese sauce topped with an asiago & bacon crust

Topped with a Chimichurri Sauce & garlic mashed potatoes

Grilled 10oz pub steak served with garlic parmesan cream with garlic mashed potatoes

Our Chef's own crab cakes with sautéed spinach, rémoulade sauce and red pepper salsa served with garlic mashed potatoes

16oz or 20oz

OD No Shower Happy Hour Hazy IPA

Boston Lager

Black Cherry

Orange

Organic Super Tuscan

Cabernet Sauvignon

Tequila, Triple Sec, Pineapple Juice, Lime Juice, Splash of OJ

Aperol Liqueur, Prosecco, Splash of Club Soda

Three Olives Mango Vodka, Lemon-Lime Soda, Splash of Orange Juice

Vodka, Lemonade, Splash of Blue Curacao

Vodka, Goslings Ginger Beer & Lime Juice

Myers Original Dark Rum, Ginger Beer,

Tullamore Dew, Ginger Ale, Lemonade

3 Olives Vanilla Vodka, Sour Apple Pucker Schnapps & a Splash of Sweet & Sour

3 Olives Vanilla Vodka, Rose's Lime Juice & Pineapple Juice

3 Olives Citrus Vodka & Fresh Squeezed Lemon Juice

Vodka, Tripple Sec, Lime Juice & a Splash of Cranberry Juice

with Peanut Sauce

with Pineapple Salsa

with a Vodka Rose Sauce

In a Basil Pesto Sauce

With a Lemon Caper Butter

w/ Mushroom Gravy

w/ Asian Barbecue Sauce

with Mango Salsa

In a Pesto Sauce