Starters
- Garlic Parmesan FriesServed with ketchup (GF)$9.00
- Chicken WingsMake it a 10ct for $20 Buffalo (GF), Cajun Rub (GF), Garlic Parm (GF), or BBQ (GF)$14.00
- Crispy BrusselsTossed in chili garlic sauce + topped with sesame crema.$12.00
- FriesServed with ketchup (GF)$7.00
- Spinach Artichoke DipHouse made garlic spinach and artichoke dip, served with Raquelitas tortilla chips (GF)$14.00
- Green Chicken Chile PosoleOnions, corn, green bell peppers, hominy and chicken in a spicy green chili broth. Garnished with micro cilantro and cotija cheese.$8.00
Salads
- Chicken Chopped SaladOven roasted chicken, bacon, grape tomatoes, cucumbers, honey mustard vinaigrette + asiago cheese. (GF)$15.00
- Caesar SaladHouse made dressing and croutons, asiago, greens + a blend of micro radishes.$13.00
Lunch Special
- BYO 2-TOPPING 10” PIZZAMonday - Thursday, 12pm-3pm$15.00
Red Base
- MargheritaFresh mozzarella, fresh basil, red base.$18.00
- The ClassicPepperoni, mozzarella, red base.$18.00
- HilltopRome’s Epic Fennel Sausage, fresh mozzarella, ricotta, micro cilantro.$21.00
- Kid PizzaKiddos only, please- cheese or pepperoni pizza, red base.$8.00
- The DiavolaSpicy red sauce, fresh mozzarella, pepperoni, jalapeno + fresno, fresh basil$22.00
Non-Red Base
- Garden HarvestPesto base, mozzarella, caramelized onions, corn, blistered tomatoes, topped with a balsamic drizzle.$19.00
- Truffle ShuffleHazel Dell mushrooms, shallots, crunchy kale, truffle oil white base$22.00
- Let's RideShredded chicken, bacon, bleu cheese crumbles, fresh mozzarella, topped with a buffalo swirl, chives + olive oil base$21.00
- Pizza Of The Month: Bison Meatball SubRock River Ranches bison meatballs, green peppers, onion, provolone, mozzarella, topped with parmesan herb mix and a red sauce swirl, red base.$22.00
SUBSTITUTES
- Gluten Free Dough$3.50
- Vegan Cheese$2.00
Desserts
- Gnarly Mountain CookiesTriple chocolate$5.00
