Odeens at Oak Hills Menu

The Standard fresh mozz/tomato

Smokin’ Shrooms (V) oyster mushrooms/house bacon

New Haven White clams/garlic/house bacon/garlic

Pig Poker pork shoulder/house sausage/bbq sauce

Ortolana (V) Smoked beets/goats cheese/walnuts.

Smoked Balls red sauce/parmesan.

House chilli with chips or collard greens with a hunk of cornbread

Southern Fried Chicken Tenders with\r\nSauce 34 and Nashville Hot

smoked on cherrywood and tossed\r\nwith cinnamon chipotle rub, \r\nblue cheese & celery on the side\r\nOptional: tossed with spiced ranch \r\nhouse buffalo or spicy bbq

Catch of the day goujons, tartare dill

(pulled pork or pulled chicken)\r\ntopped with smoked cheese sauce, BBQ sauce, Sauce 34 and pico de gallo

Bangers made from scratch and smoked, with house mustard, pickles, cheese & toast points

Adobo marinated gulf shrimp with \r\npreserved lemon crema

Pork Belly / Brisket / Cauliflower

(pulled pork/pulled chicken/mushroom)\r\n caramelized onions, cheese + \r\nBBQ sauce

3 babybacks and a half dozen wings

House pulled chicken in a \r\nmoreish creamy cheese dip with chips

Field greens, seasonal fresh fruit, goats cheese, pickled red onions, candied spiced nuts, citrus vinaigrette

Cauliflower; cherrywood smoked then blistered, arugula, cranberries, carrot, served with tahini dressing

Poached and smoked golden and red beets with toasted walnuts, goats cheese and basil oil

Romaine, croutons, parmesan, creamy caesar dressing

brioche hoagie, arugula, po boy sauce, coleslaw

house pastrami, 1000 island, sauerkraut, Swiss cheese

Kentucky dredged, Alabama white, pickled red onions

seared hanger steak, arugula, tomatoes, onion, pesto mayo

Custom blend 8oz burger, brioche , lettuce, onion, tomato

Authentic Memphis inpsired house made bbq\r\nChoose from:\r\nPulled Chicken\r\nPulled Pork\r\nBrisket Burnt Ends

Smoked Sausage, caramelized onion, hoagie brioche, spiced mustard

crispy spiced fried chicken, house bacon, pickles, cheese

Charbroiled hnger steak with \r\nhandcut fries, dijonnaise sauce\r\n and smoked beet salad

Crispy battered fish fillets served with golden fries, tangy coleslaw, and a wedge of lemon.

Pork, veal and beef meatballs, red gravy,\r\n tagliatelle, mixed greens, garlic toast dippers

Choose 2:\r\nBurnt ends, babyback ribs, pulled pork, \r\npulled chicken, house sausage, wings, \r\n southern fried chicken \r\nChoose 2 Sides from Sides Menu

Cajun blackened shrimp, \r\ncheddar grits, collard greens

Smoked wild mushrooms, \r\nconfit garlic cream sauce, mixed greens

Crispy and flavorful fries made from sweet potatoes, a delightful twist on a classic favorite.

Crispy golden-fried onion rings, perfectly seasoned for a savory crunch.

Macaroni and cheese smoked low and slow, featuring a creamy cheese sauce and a lightly toasted breadcrumb topping.

Fresh lettuce, tomatoes, olives, onions, and shredded cheese.

Charred cauliflower florets, typically seasoned with a smoky spice blend.

Smoked beets with black walnut tarator, charred scallion, and crispy grains.

Southern-style collard greens with a flavorful twist, cooked to perfection

Crisp shredded cabbage in a creamy, tangy dressing.

Golden, fluffy cornbread, perfect as a side or for savoring on its own.

Fried dough pastry dusted with cinnamon sugar, served with rich chocolate sauce.

Creamy cheesecake topped with wild strawberries and a buttery graham cracker crust.

Layers of chocolate and coffee ice cream in a cookie crust, topped with hot fudge and whipped cream.

Chocolate pecan pie infused with local bourbon, featuring a rich brown sugar custard and pecan halves.

A light and zesty key lime mousse layered on a graham cracker crust, typically garnished with whipped cream and lime zest.