Oddsocks Bar & Kitchen Manchester Menu

(741) WITH A BLUE CHEESE DIP

(448)

WITH A CHILLI MAYONNAISE (186)

COS LETTUCE, SOFT BOILED EGG AND BRIOCHE CROUTONS (275)

(372) ROCKET SERVED ON A COURGETTE BASE

BEEF TOMATO, LITTLE GEM LETTUCE AND FRIES (739)

WITH DIPPING BREADS (480)

WITH MEDITERRANEAN RICE, BALSAMIC GLAZE AND AVOCADO SALSA (1009)

MONTEREY JACK CHEESE, CRISPY STREAKY BACON, GEM LETTUCE, TOMATO SLICES, BURGER SAUCE IN A BRIOCHE BUN (907) *ALL BEEF BURGERS ARE MADE USING 100% PRIME BRITISH BEEF*

WITH RED ONIONS, BBQ SAUCE, MAYO AND LETTUCE (677) *ALL BEEF BURGERS ARE MADE USING 100% PRIME BRITISH BEEF*

MUSTARD, CRISPY ONIONS AND KETCHUP (899)

GARLIC SAUCE, TRUFFLE SAUCE, CRISPY ONIONS, PESTO, FRIED ONIONS & PEPPERS IN A BRIOCHE ROLL (737)

(637)

(960) RED PESTO, OLIVES AND LEMON

AGED AND SMOKED CHEDDAR WITH TRUFFLE OIL IN ROSEMARY FOCACCIA WITH FRIES (1107)

WITH GOATS CHEESE, LEAFY GREENS, ROASTED RED PEPPERS, ARTICHOKE, OLIVES, RED ONIONS AND A THICK BALSAMIC DRIZZLE (728)

SALAMI, PEPPERONI, HAM, SHREDDED LETTUCE, FRESH TOMATOES, SLICED ONIONS AND PICKLES WITH FRIES (614)

WITH GEM LETTUCE, SPINACH, ROCKET, TENDERSTEM BROCCOLI, MANGETOUT, PEAS, CUCUMBER AND AVOCADO (164)

PAN FRIED NEW POTATOES, ROCKET, CHERRY TOMATOES AND ITALIAN HARD CHEESE (660)

HONEY LEMON DRESSING (337)

SMOKED CHILLI SALT, AIOLI (408)

WITH PESTO (187)

MUSTARD PICKLED VEGETABLES (98)

(481)

(340)

(741) WITH A BLUE CHEESE DIP

(448)

WITH A CHILLI MAYONNAISE (186)

COS LETTUCE, SOFT BOILED EGG AND BRIOCHE CROUTONS (275)

(372) ROCKET SERVED ON A COURGETTE BASE

BEEF TOMATO, LITTLE GEM LETTUCE AND FRIES (739)

WITH DIPPING BREADS (480)

WITH MEDITERRANEAN RICE, BALSAMIC GLAZE AND AVOCADO SALSA (1009)

MONTEREY JACK CHEESE, CRISPY STREAKY BACON, GEM LETTUCE, TOMATO SLICES, BURGER SAUCE IN A BRIOCHE BUN (907) *ALL BEEF BURGERS ARE MADE USING 100% PRIME BRITISH BEEF*

WITH RED ONIONS, BBQ SAUCE, MAYO AND LETTUCE (677) *ALL BEEF BURGERS ARE MADE USING 100% PRIME BRITISH BEEF*

MUSTARD, CRISPY ONIONS AND KETCHUP (899)

GARLIC SAUCE, TRUFFLE SAUCE, CRISPY ONIONS, PESTO, FRIED ONIONS & PEPPERS IN A BRIOCHE ROLL (737)

(637)

(960) RED PESTO, OLIVES AND LEMON

AGED AND SMOKED CHEDDAR WITH TRUFFLE OIL IN ROSEMARY FOCACCIA WITH FRIES (1107)

WITH GOATS CHEESE, LEAFY GREENS, ROASTED RED PEPPERS, ARTICHOKE, OLIVES, RED ONIONS AND A THICK BALSAMIC DRIZZLE (728)

SALAMI, PEPPERONI, HAM, SHREDDED LETTUCE, FRESH TOMATOES, SLICED ONIONS AND PICKLES WITH FRIES (614)

WITH GEM LETTUCE, SPINACH, ROCKET, TENDERSTEM BROCCOLI, MANGETOUT, PEAS, CUCUMBER AND AVOCADO (164)

PAN FRIED NEW POTATOES, ROCKET, CHERRY TOMATOES AND ITALIAN HARD CHEESE (660)

HONEY LEMON DRESSING (337)

SMOKED CHILLI SALT, AIOLI (408)

WITH PESTO (187)

MUSTARD PICKLED VEGETABLES (98)

(481)

(340)