Oddfellows Café + Bar Menu

with Sausage Gravy & Two Eggs

Scrambled with Gruyère, White Cheddar & Fine Herbs

with Spicy Tomato & Cilantro

with Ham, Leek Cream, Spinach, Gruyère & White Cheddar

with Kale, Onion, Tomatillo Avocado Salsa & Poached Egg

with Honey Butter, Maple Syrup & Powdered Sugar

with Radish, Cucumber, Spring Onion, Fried Capers & Lemon Tahini Vinaigrette Vegan

Israeli Couscous & Chickpea Bowl with Marinated Tomato Vinaigrette, Broccolini & Chili Yogurt

with Roasted Coho Salmon, Kalamata Olives, Beet Pickled Egg, Crispy Potato, Chicories, Green Beans, & Citrus Vinaigrette

with Herbed Goat Cheese & Parsley

with Cucumber, Radish & Red Onion, served with Fries or Salad Vegan

with Spicy Remoulade, Greens & Pickled Red Onion, served with Fries or Salad

with Bacon, Romaine, Tomato & Farmers Cheese Spread, served with Fries or Salad

Bacon, Lettuce, Tomato, Avocado & Aioli. Served with Fries or Green Salad.

with Watercress, Tarragon Vinaigrette & Fried Chickpeas Vegan

with Whipped Feta, Arugula, Citrus Supreme & Pistachio

with Roasted Coho Salmon, Kalamata Olives, Beet Pickled Egg, Crispy Potato, Chicories, Green Beans, & Citrus Vinaigrette

with Burrata, Lemon & Spring Onion Vinaigrette

with Herbed Goat Cheese, Za'atar & Parsley

with Lemon Zest, Parmesan & Parsley

with Prosciutto, Pea Vines, Sharp Cheddar & Gruyère

with White Wine, Butter, Fresh Herbs & Toasted Bread

with Rutabaga, Celery Root & English Peas

with Sun Dried Tomatoes, Spinach & Herbed Couscous

with Sofrito, Lemon & Chives

with Parmesan Frites, Horseradish Cream & Chimichurri

with Navy Beans, Salsa Verde & Charred Lemon

with Lemon & Garlic