Oddfellas Pub & Eatery Auburn Menu

Three large, house made Dill dough smothered in our savory home made sausage gravy served with Oliver's Hashbrowns.

Two toasted English muffins topped with poached eggs & ham, smothered in a rich Hollandaise sauce. Served with our pub made hash browns.

Our perfectly seasoned, house made corned beef is chopped & tossed in with our pub made hash browns, bell peppers, & diced onions, then grilled to perfection. Served with two eggs and toast.

A juicy pork tenderloin, floured and seasoned perfectly, then fried to perfection. Served with two eggs, our pub made hash browns, and toast.

Our signature 8oz pub steak, perfectly seasoned and grilled. Served with two eggs, our pub made hash browns, and toast.

Served with our pub made hash browns, ham, bacon, sausage, or Banger & toast.

Three huge, fluffy pancakes stacked high. Served with butter, maple syrup, or jam. With your choice of Ham, Bacon, Banger or Sausage.

Our version of the French classic. Three thick slices of Texas Toast, dipped and grilled to perfection, served with butter, powdered sugar, maple syrup, or jam. With your choice of Ham, Bacon, Banger or Sausage.

Pub Made Hash Browns topped with scrambled eggs, sausage gravy, shredded cheddar cheese, and green onion.

Three Egg Omelette, with onions, green peppers, tomato, mushroom & cheddar cheese, Served with Pub Hash Browns and Your Choice of Toast.

Three Egg Omelette, with Longhorn Smoked Turkey, Ham, Bacon and fresh tomato slices, swiss and cheddar cheese, Served with Pub Hash Browns and Your Choice of Toast.

Three Egg Omelette, with Longhorn Bourbon Smoked Ham, Bacon, Onions, Peppers & Cheddar cheese, Served with Pub Hash Browns and Your Choice of Toast.

Three Egg Omelette, with Savory pot roast, grilled onions, peppers, and gruyere cheese served with a side of brown gravy, Served with Pub Hash Browns and Your Choice of Toast.

Classic Oatmeal served with Raisins, Brown Sugar.

1/4 of Fresh Local, Seasonal Melon.

Bacon, Ham, Sausage, Banger

Wheat, Sourdough Biscuit, English Muffin

Fresh Brewed Java.

Creamy Hot Chocolate topped with Whipped Cream

Gives you Wings...

Tangy & Creamy Mustard Base topped with LH Cheddar German Sausage, Bacon, Red Onion, and Bell Pepper, then finished with Mozzarella and Smoked Gouda.

Arcadian mixed greens topped with fresh blackberries, blue cheese, bacon, grilled chicken, green onion, and tossed in a balsamic vinaigrette.

Savory, house smoked pulled pork, tomatoes, and mozzarella cheese. Pressed and grilled in a crispy tomato basil tortilla. Topped with sour cream and salsa.

Thick wedges of Tillamook White Cheddar Cheese, salami, prosciutto, and capicola. Served with Artisan flatbread, stone ground mustard, & pepperoncinis.

A full pound of steamers, finished in a garlic butter and white wine sauce. Served with toasted Crostini for dipping.

A creamy blend of spinach, garlic, Parmesan and cream cheese. Served with toasted Crostini for dipping.

Tater tots with queso cheese & bacon bits, topped with tomato, green onion, and sour cream.

Tender and crispy Chicken breast tenders, fried to a golden brown, and served with Pub French fries. Served with House made mustard BBQ sauce.

Slow roasted Pork Belly seared, Slow Roasted, then fried to perfection, smothered in Signature Sweet & Spicy Bravo Sauce. Bravo!!

A simple Classic! Pub French fries topped with creamy cheese curds, then smothered in our brown gravy.

A Full Pound of Plump & juicy rooster wings tossed in your choice of our signature Bravo Sauce or Traditional Buffalo.

Traditional pork loin filet, breaded & fried to a golden brown, then topped with Oliver's house made brown gravy. Served with vegetable medley, sauteed in our garlic herb butter.

Three Alaskan cod filets, served with Pub French fries and tartar sauce.

Made from an old Texas Irishman's recipe of choice beef, beans, and a secret spice recipe. Simmered 'slow and low' until a perfect marriage of flavors is achieved.

Locally sourced British style pork bangers, grilled and served atop our naughty mash, then finished with our Guinness braised onion gravy. Served with vegetable medley, sauteed in our garlic herb butter.

Seasoned ground beef, onions, garlic, carrots, corn and peas in a rich brown gravy, and covered with our naughty mash. Sprinkled with cheese, then baked 'til golden. This one simply oozes with flavor!

A time honored tradition of warm, gooey and cheesy goodness. We hand craft this dish with a secret cheese recipe, custom elbow macaroni. Top it off - or not - with Longhorn German Sausage, pulled pork, or chili!

Three corn tortillas stuffed with your choice of southwest chicken, marinated sirloin, or Carnitas pork. Finished with fresh pico de gallo, cotija cheese, and fresh avocado.

Eat this masterpiece with a knife & fork! A full quarter head of iceberg lettuce, drizzled with bleu cheese dressing covered in bacon bits, chopped red onions & tomatoes.

Romaine lettuce, chopped and tossed in a traditional Caesar dressing. Topped with Croutons and grated Parmesan cheese.

A generous bed of chopped iceberg lettuce, ham, turkey, bacon bits, tomato, hard boiled egg, red onion, Swiss and Cheddar cheese.

A classic pub salad built with chopped chicken, red onion, bacon bits, bleu cheese crumbles, boiled egg, tomato, and fresh avocado. Piled high atop fresh, crisp iceberg lettuce.

Iceberg, corn, black beans, tomatoes, carrots, bell peppers, onion, jalapenos, Cheddar cheese, bacon, and chopped chicken. Tossed in Chipotle Ranch dressing.

A double decker delight! Sliced ham, bacon, turkey, Swiss and cheddar cheese with tomato and mayo. Served on toasted sourdough.

A generous mound of thin sliced roast beef atop a toasted French roll. Served with Au Jus.

House made corned beef, ham, Swiss cheese and sauerkraut. Served with 1000 Island dressing on grilled, marbled rye.

Sliced ham, turkey, and roast beef with cheddar and Swiss cheese. Topped with pickles and our bistro sauce. Served on grilled thick cut sourdough.

Prosciutto, capicola, and salami grilled & topped with fresh mozzarella, shredded lettuce, tomato, red onion and pepperoncinis. Piled on a toasted french roll and finished with a balsamic glaze.

Double the bacon of a normal BLT. Stacked high on a bed of lettuce and tomato. Served with mayo on toasted sourdough. Feeling adventurous?

A juicy pork loin rolled flat, battered, and fried 'til golden brown. Topped with mustard, mayo, lettuce, tomato, pickle, and onion. Served on a toasted burger bun.

This soon-to-be-famous, house smoked savory pulled pork butt is mixed with our own Southern mustard BBQ sauce and topped with melted pepper Jack cheese. Served on grilled sourdough bread. Simply amazing!

Perfectly seasoned, slow roasted pot roast topped with grilled onions, mushrooms, green peppers and melted pepper Jack cheese. Piled onto a toasted Hoagie and finished with our spicy ranch sauce.

Our 1/2 lb. patty is a signature blend of Certified Angus Brisket, Short Rib, and Chuck Beef, grilled to perfection. Served on a brioche bun with all the fixins. topped with Applewood Smoked Bacon, Smoked Gouda Cheese, then Slathered in Longhorn Original Barbecue Sauce, served on a Brioche Bun with Shredded Lettuce, Tomato, Onion, and Pickle. You might need a Smoke after this one!

Thick and juicy chicken breast, grilled perfectly and topped with bacon, pepper Jack cheese, and fresh avocado. Served on a toasted pretzel bun with our own ranch dressing.

Fish taco done the Oddfella's way. Battered and fried cod, wrapped in our tomato basil wrap with pico and slaw. Topped with our own delicious white wasabi sauce. What the Fish!

Smoked turkey breast, Parmesan cheese, tomato, avocado, bacon bits, shredded lettuce, tossed in bleu cheese dressing and wrapped up in a tomato tortilla.

Garden fresh tomato, cucumber, avocado, shredded lettuce, red onion, and mushroom, with our homemade savory spiced Hummus, wrapped up in a tomato tortilla.

Longhorn bourbon smoked ham, turkey breast, bacon bits, Swiss & Cheddar cheese, shredded lettuce, tomato, tossed in honey mustard then wrapped up in a tomato tortilla.

Oven roasted chicken and mozzarella cheese on a bed of our very own Alfredo sauce. Topped with mushrooms, chopped red onions, bacon bits, and tomatoes.

Oven roasted chicken and mozzarella cheese on a bed of our very own BBQ sauce. Topped with chopped red onions and cilantro.

Sweet and Spicy Bravo sauce headlines this CRAZY good combination! Garlic Alfredo base, Mozzarella, crispy bacon, seasoned chopped chicken, and mushrooms topped with our signature Bravo sauce. Finished with cilantro.

Swiss Alfredo base, Bourbon Smoked Ham, Pulled Pork, Dill Pickles, finished with Yellow Mustard. Dynamite!

Pepperoni, sausage, bacon, Canadian bacon, salami, and mozzarella cheese on a bed of red sauce.

Sausage, bacon, salami, mushrooms, black olives, red onions, green peppers, tomatoes, and mozzarella cheese on a bed of red sauce.

Pepperoni and mozzarella cheese on a bed of red sauce.

Canadian bacon, pineapple, and mozzarella cheese on a bed of red sauce.

Tangy red sauce topped with bell peppers, mushrooms, red onions, tomatoes, and black olives. Finished with Mozzarella.

Iceberg, Carrots, Onion, & Tomato

Apple, Orange, Grapefruit, Pineapple, Cranberry, Tomato

3 juicy tenders served with your choice of Fries or Tots.

Cheesy Mac with little sausages

Three Wings served with your choice of Fries or Tots.

Served with Fries or Tots.

Peperoni and Mozzarella cheese layered on flatbread.

A creamy blend of spinach, garlic, Parmesan and cream cheese. Served with toasted Crostini for dipping.

Tater tots with queso cheese & bacon bits, topped with tomato, green onion, and sour cream.

Served atop a crispy flatbread, with marinara, mozzarella and your choice of topping.

Corn tortillas topped with your choice of filling, taco chicken, pork carnitas, marinated steak or battered cod. Topped with our homemade pico, sauces and cotija cheese.

8 Boneless Wings tossed in your Sauce of Choice! We recommend Bravo!