Odd Birds Cocktail Lounge and Kitchen Menu

Tossed in sweet and tangy mango BBQ.

Fresh avocados, cilantro, onion, and tomato, served with our homemade arepa chips.

Crispy fried Brussels sprouts, crispy onions, chili crisp, balsamic glaze, and goat cheese.

Spears of dough stuffed with queso blanco.

Fresh avocado mixed with shredded chicken, homemade garlic aioli, chimichurri, and cilantro, served with arepa chips.

Two homemade empanadas filled with your choice of beef, chicken, or black beans.

Crispy, fried pork belly bites seasoned with our house mojo sauce and seasoning.

Black beans, Spanish rice, fire-roasted corn, poblano peppers, sweet plantains, avocado, pico, and nada drizzle.

Spring greens, cucumbers, chickpeas, red cabbage, roasted corn, shaved carrots, and hard-boiled eggs.

Sushi grade yellowfin tuna, house poke sauce, tajin wonton, mango pico, guacamole, pink sauce, grilled pineapple, and crispy onion.

Grilled corn, poblano, cotija cheese, chili lime, radish, and gnocchi.

Grilled shrimp in our housemade chipotle sauce, served with Spanish rice and guacamole salad

Double prime beef patties, cheddar cheese, Odd remoulade, red onions, and house pickles on a potato bun.

Shaved ham, roasted mojo pork, Swiss cheese, yellow mustard, and house pickles, pressed on fresh Cuban bread.

Three flour tortillas filled with protein of your choice and topped with green salsa and cilantro.

Grilled to perfection and loaded with cheese and protein of your choice.

Skirt steak, chicharrones, chorizo Argentino, chicken, sweet plantains, fried cachaca with goat cheese, and guacamole.

\\Cooked fresh daily on our open-fire rotisserie, served with two sides.

Whole fried snapper served with tostones and ensalada rayada

8 oz fresh Atlantic salmon, grilled or blackened, with a white wine and lemon butter sauce and served with two sides

12 oz New York strip, grilled to temp with house seasoned fries

Sliced, seasoned, and grilled to perfection.

Thick-cut, savory fries made from yuca root are perfectly seasoned and fried to a delightful crunch on the outside, with a tender, and fluffy interior.

With house seasoning blend.

Topped with balsamic glaze and feta cheese.

A rich and moist sponge cake soaked in a luscious blend of three milks—evaporated milk, condensed milk, and heavy cream.

Bavarian cream filled and tossed in cinnamon sugar.