ODAAN Menu

Green peas and mashed potato stuffed within a flour wrap and sautéed in heated oil. Served with mint and tamarind sauce.

Minced chicken stuffed within a flour wrap and sautéed in heated oil. Served with mint and tamarind sauce.

Deep-fried potato slices and served with ketchup.

Vegetable samosa smashed with chick peas, yoghurt and Indian spices. Served slightly sour.

Roasted soyabean pervaded with crushed green chilli, onion, ginger and garlic in traditional Nepali style. Served spicy.

Nepali roasted noodle pervaded with crushed green chilli, onion, ginger and garlic in traditional Nepali style. Served spicy.

Deeply-fried chicken wing. And served with home made sauce.

Chick peas infused in masala sauce and showered with sliced onion. Served along with puffed bread.

Skewered chicken cubes roasted in clay oven and served with home-made sauce.

Deep-fried fish cubes served with home-made sauce.

Dumpling stuffed with mixed vegetables. Served with homemade sauce mild or spicy.

Vegetable dumpling fried in fresh oil and served with homemade sauce mild or spicy.

Steam vegetable dumpling served with green and red pepper sauce. Spicy in taste.

Dumpling stuffed with crushed chicken and vegetable. Served with homemade sauce mild or spicy.

Chicken dumpling fried and served with homemade sauce mild or spicy.

Steam chicken dumpling served with green and red pepper sauce. Spicy in taste.

Steam chicken dumpling dipped in homemade sauce. Served mild or spicy.

Boneless chicken cubes cooked with green and red pepper sauce. Spicy in taste.

Boneless lamb cubes marinated and cooked to serve spicy with homemade sauces.

Deep-fried pieces of goat intestine, stomach, lungs and liver. Served with green salad and home-made sauce.

Goat cubes marinated with home-made Nepali spices and served well-done cooked.

Garden fresh cherry tomato, carrot, cucumber and fresh green lettuce. Served with homemade salad dressings.

Platter of carrot, radish, cucumber, fresh tomato and orange. Served with homemade spices.

Chicken broth cooked with rich flavored curry leaves, lemon and mustard seeds.

Fresh mixed vegetables cooked with curry leaves flavored with lemon.

A refreshingly delicious fresh tomato soup.

Plain naan served with butter.

Bread topped with fresh garlic, coriander leaves and roasted in clay oven.

Naan stuffed with minced cumin, potato and baked in tandoori clay oven.

Naan bread stuffed with green chilli.

Naan stuffed with shredded coconut.

Naan bread stuffed with minced meat.

Naan stuffed with cheese.

Butter fried layered bread.

Paratha filled with mashed and spiced potatoes.

Handmade bread baked in clay oven.

Basmati rice flavored with saffron, cooked in Mughlai style with boneless chicken, spices and herbs.

Basmati rice, saffron flavored, cooked in oriental Mughlai style with succulent pieces of lamb and spiced with special herbs.

Basmati rice, saffron flavored, cooked in oriental Mughlai style with succulent pieces of goat and spiced with special herbs.

Basmati rice flavored with saffron, special herbs, spices and shrimp.

Garden fresh vegetables marinated in yogurt cream sauce, ginger, garlic, mild Indian herbs and spices, simmered in lemon juice and barbecued in our clay oven. Served sizzling.

Chicken legs marinated with authentic Indian spices and yogurt, grilled in the clay oven. Served sizzling.

Skewered strips of boneless chicken marinated in herbs, spices and yogurt, grilled in the clay oven. Served sizzling.

White chicken marinated in garlic, freshly ground spices and lemon juice, roasted in our tandoori clay oven. Served sizzling.

Lamb marinated in yogurt, freshly ground spices and lemon juice; roasted in our tandoori clay oven. Served sizzling.

Creamed lentils simmered in the tandoor and tempered in mild spices and clarified butter.

Fresh chick peas cooked with tomatoes, onion, green pepper and homemade masala sauce.

A combination of garden fresh vegetables cooked lightly in spiced curry sauce.

Chick peas and spinach cooked with thin curry sauce, fresh tomatoes and spices.

Garden fresh mixed vegetables cooked Mughlai style with almond and mild creamy sauce.

Garden fresh mushrooms cooked with thin curry sauce, fresh tomatoes and spices.

Fresh spinach cooked with our homemade wok, tossed with cottage cheese, creams and with thin curry sauce.

Green peas and our homemade cottage cheese cooked with mild curry sauce.

Fresh cauliflower and potatoes cooked with curry sauce, fresh tomatoes and spices.

Combination of mixed vegetables balls cooked in mild curry sauce.

Fresh okra cooked with fried onion, tomatoes and green pepper in Indian spices.

Classic vegetarian in which a whole eggplant is roasted and peeled then pureed, fresh onion, green pepper and tomatoes seasoned with herbs and spices.

Indian homemade cottage cheese cooked with special ground cashew creamy sauce and topped off with butter and saffron.

Paneer cubes cooked with special tandoori mild spicy tomatoes sauce.

Boneless chicken cooked with potatoes, hot pepper and highly spicy tangy curry sauce. South Indian style.

Chicken cooked with tomato, green pepper, onion, medium spicy coriander and curry.

Boneless chicken cooked with spinach and mild curry sauce. North Indian style.

Boneless chicken cooked with saffron, creamy almond sauce and raisins.

Boneless chicken cubes cooked with special tandoori mild spicy tomatoes sauce.

Dice tandoori chicken cooked in an exotic sauce topped off with butter and house special tomato sauce.

Highly spiced lamb cooked with potatoes in a tangy sharp sauce.

Lamb cooked in a puree of spinach, tomatoes, ginger and tempered with cumin seed.

Lamb cooked with tomatoes, green peppers, onions and coriander served medium spicy.

Tender cubes of lamb cooked with saffrons, creamy almond sauce raisins and curry sauce.

Tender cubes of lamb cooked with a special tandoori mild masala sauce.

Highly spiced goat cooked with potatoes in a tangy sharp sauce.

Goat meat cooked in a puree of spinach, tomatoes, ginger and tempered with cumin seed.

Goat meat cooked with tomatoes, green peppers, onions and coriander served medium spicy.

Shrimp cooked with tomatoes and medium hot sauce. South Indian style.

Shrimp marinated in mint of garlic and slowly broiled in the clay oven, cooked with tandoori special creamy cashew sauce.

Tilapia fish cooked Bengali style with mild Indian herb curry sauce.

Cubes of boneless tilapia fish cooked with a special tandoori mild masala sauce.

Basmati rice prepared with cumin seeds and homemade spices.

Basmati rice prepared with special lemon flavor and homemade spices.

Basmati rice prepared with mixed vegetables and home made spices.

Basmati rice prepared with chicken cubes and home made spices.

Basmati rice prepared with chicken cubes, eggs and vegetables.

Spaghetti cooked with boneless chicken cubes and served with home-made sauce mild or spicy.

Spaghetti cooked with boneless chicken cubes, vegetables and scrambled eggs. Served with home-made sauce mild or spicy.

Spaghetti cooked with shrimp and served with home-made sauce mild or spicy.

Combo of butter noodles, grilled chicken breast cube, scrambled egg, broccoli, and French fries. Served with orange or cranberry juice on the side.