Oda House UES Menu

Button mushrooms baked with sulguni cheese & butter in ketsi (clay dish)

Organic beef soup with rice, tomatoes & Georgian spices served with Georgian bread

Flavorful, cabbage, carrot and fresh herb soup, served with sour cream and Georgian bread

Fresh tomatoes, cucumbers, red onions, green & red peppers, Romano leaves, with fresh basil, ground walnuts, & Georgian spices

Crisp romaine hearts, juicy tomatoes, cool cucumber slices, and zesty onions come together with the comforting crunch of golden Chvishtari balls and sulguni cheese. But we don't stop there - our secret ingredient lies within the homemade ricotta filling, adding a luscious creaminess to each delightful bite. Drizzled with a basil-infused pesto dressing, this salad is a true symphony of flavors that will leave you feeling nourished and satisfied.

Boiled Chicken with fresh tomatoes in homemade mayonnaise-cilantro-garlic sauce.

Homemade smoked pork belly

Cucumber, tomatoes, garlic, jonjoli (capers), red cabbage

Assorted salads & pkhali (salad-spread) verious Georgian cheeses, mchadi (corn bread) or shoti (Georgian bread)

Explore the unique and sumptuous flavors of this classic Georgian delight

Baked Beets with a Flavorful Cilantro and Creamy Gouda Cheese Sauce

Oversized hand-rolled juicy dumplings, filled with seasoned mushroom, sour cream and cheese

Organic grass-fed ground beef & pork with fresh herbs wrapped in grape leaves, served with yogurt-mint-tarragon-garlic sauce

Green beans, cooked with white onions, fresh tomatoes & herbs (poached organic egg optional), served with Georgian bread

Fried potatoes with caramelized onions, garlic, oyster & button mushrooms, garnished with fresh dill

Homemade sulguni & Imeruli cheeses melted inside yogurt dough

Homemade sulguni & Imeruli cheeses melted inside yogurt dough, baked with extra cheese on top

Khachapuri on skewer grilled with homemade sulguni cheese.

Homemade imeruli and sulguni cheese melted inside puff pastry

Organic chopped beef, onions, herbs & Georgian spices baked inside yeast dough

Mashed pinto beans baked inside yeast dough

Organic chopped beef, mushrooms, onions baked inside puff pastry dough. Vegan choice of only mashrooms is available

Home made smoked Georgian cheese

Made to order Sulguni, served with Georgian bread and tomatoes

Assortment of all kinds of Georgian cheeses

Skewer grilled Georgian shish-kebab made from organic meat, served with baked/mashed potatoes or grilled vegetables & ajika or tkemali sauce. Chicken - 27, Pork - 30, Lamb - 32, Salmon - 32

Organic ground meat with cranberries & fresh herbs grilled, served with mashed potatoes/grilled vegetables & ajica or tkemali sauce. Chicken - 26, Beef & Pork - 28, Lamb - 30

Organic grass-fed veal or lamb slow cooked with tarragon, mint, scallions, parsley, cilantro & white wine, served with Georgian bread.

Seared organic, grass-fed lamb baked in clay pot with grilled eggplant, tomatoes, bell pepper, potatoes, garlic & fresh herbs. Vegan - 23, Lamb - 29

Organic grass-fed chicken sautéed with onions, red bell peppers, tomatoes and fresh herbs, served with Georgian bread

Organic grass-fed cornish hen oven roasted in garlic thyme sauce, served with Georgian bread

Pinto beans cooked with onions, fresh herbs & Georgian spices, served with mchadi (corn bread) & pickles assortment

Pinto beans cooked with homemade smoked pork belly, onions, fresh herbs & Georgian spices, served with mchadi (corn bread) & Georgian salad

Organic grass-fed chicken cooked in walnut sauce & Georgian spices (served cold), with ghomi (Georgian polenta) & sulguni cheese on the side (served hot)

Savor the taste of our perfectly cooked oven baked cod fillet, served with our tantalizing homemade pomegranate sauce.

Honey-walnut cake, iced with condensed milk cream

Puff pastry with homemade Bavarian cream

White Dry Wine - Kakheti Valley.

Manavi White Dry

Tsinandali White Dry Wine

Introduction: This dry wine originates from a small vineyard in Eastern Kakheti where the weather is warmer and drier. It is a great wine made from the rare and tannin rich Saparavi sub-variety Budushuri. It can be matured aged for years to come but can also be served now. The wine is crafted to be rich in flavors, tannins and alcohol. Varieties/Soil: 100% Saperavi – the most known red grape variety from Georgia. The soil is alluvial with some loam and clay mixed in. Grapes are dry farmed with no irrigation.

Premium Saperavi Dry Red Wine

Kvevri Red Dry Wine - 100% Saperavi, Hand Picked. Harvested in Kakheti Region.

Premium Rkatsiteli Kvevri White Dry

Tsolikauri White Dry Ntural Wine

Tavkveri Red Dry Natural Wine

Krakhuna Kvevri White Dry Natural Wine

Chinuri White Dry Natural Wine

Pinaq Rose, Rum, Rose Syrup, Lime, Prosecco

Chacha, Triple Sec, Simple Syrup, Lime Juice, Tarragon, Ginger Beer

Gin, Elderflower Liqueur, Pineapple Juice, Lemon Juice, Grenadine, Egg White

Rum, Passoa, Strawberry Syrup, Pineapple Juice, Lime

Rum, Chambord, Cherry Syrup, Lime, Egg White

Mezcal, Cointreau, Blood Orange, Lemon, Simple Syrup

Tequila, Blue Curacao, Mango Syrup, Pineapple Juice, Lime Juice, Egg White