Oda House is a genuine Georgian restaurant located in Brooklyn, New York, and the younger sibling of Oda House Manhattan which opened its doors to visitors in 2013. Since then, we have been serving authentic Georgian dishes and traditional Georgian wine. ⠀ Maia Acquaviva, a Michelin-recognized chef and co-founder of Oda House, manages our restaurant, offering her expertise for food enthusiasts who want to explore the intricacies of original Georgian meals. In addition to our delectable cuisine, we provide live music every Friday through Sunday. ⠀ Our goal is to create a welcoming atmosphere for our guests to enjoy the rich flavors and culture of Georgia while spending quality time with loved ones or hosting private events.