Octopus sushi and hibachi Menu

Popular. Deep fried sushi roll with crab meat, cream cheese and avocado, with spicy mayonnaise, and eel sauce.

Crispy wonton wrappers filled with a creamy mixture of crab and cream cheese.

Popular.

Popular. Crab meat, avocado, and cucumber.

Popular. Chicken with grilled vegetables.

Fried, pan fried or steamed.

A blend of stir-fried rice with shrimp, chicken, beef, scrambled eggs, and mixed vegetables.

Savory stir-fried rice with mixed vegetables and choice of protein.

Tender shrimp mixed with seasoned rice, scrambled eggs, and finely chopped vegetables.

Unagi.

Tai.

Sake.

Ebi

Smoked salmon.

Maguro.

Hamachi.

White tuna.

Tako.

Scallop.

Saba.

Ika.

Tobiko.

Masago.

Ikura.

Tamago.

Fresh avocado slices rolled in seaweed and sushi rice, a vegetarian delight.

Popular. Crab meat, avocado, and cucumber.

Cooked shrimp, crunchy, cucumber, and mayonnaise.

Cucumber or avocado.

Yellowtail and green onion.

Smoked salmon, cream cheese, and avocado.

Red snapper tempura, avocado, and cucumber, typically includes spicy mayo and eel sauce, wrapped in soy paper.

Fresh salmon rolled with rice and seaweed, a classic sushi delight.

Spicy crawfish, cucumber, and a touch of spicy mayo, wrapped in sushi rice and seaweed.

Spicy crab mixed with spicy mayo, wrapped in sushi rice and seaweed, often garnished with sesame seeds.

Freshly sliced salmon with a fiery kick, wrapped in seasoned sushi rice.

Fresh tuna with a tantalizing spicy kick, wrapped in seaweed and rice.

Tempura shrimp, crab, masago, mayonnaise, avocado, and cucumber.

Fresh tuna wrapped in seaweed and rice, sliced into bite-sized pieces.

Wrapped in sushi rice and seaweed, this roll features white tuna, typically accompanied by cucumber.

Crispy rolls filled with mixed vegetables, served with a side of sweet and sour dipping sauce.

Crispy wonton wrappers filled with a creamy mixture of crab and cream cheese.

Chef's choice, plus six piece sashimi.

Chef's choice, plus six piece nigiri.

Seared with garlic butter, flavored with ponzu sauce. Beef or tuna.

Fried, pan fried or steamed.

Steamed and salted young soybeans in the pod, a classic and healthy appetizer.

Shrimp, tofu or calamari, with veggie.

Soft shell crab tempura.

Crisp cucumber slices tossed in a light, refreshing vinaigrette.

Tender squid tossed in crisp vegetables

Tender baby octopus served with a mix of seaweed salad, cucumber, and a light dressing, often garnished with sesame seeds.

Spicy crab on spring mix and lettuce with ponzu and spicy mayonnaise.

Delicate slices of raw fish over crisp, seasoned greens.

Classic French soup made with a rich, savory broth, caramelized onions, and melted cheese on top.

Popular. Chicken with grilled vegetables.

Fresh and tender USDA choice steak. With hibachi grilled vegetables.

Fresh grilled salmon in teriyaki sauce. With hibachi grilled vegetables.

Jumbo shrimp from ocean garden with grilled vegetables

Fresh tenderloin. With hibachi grilled vegetables.

Sea scallop. With hibachi grilled vegetables.

Sea lobster. With hibachi grilled vegetables.

Steak, shrimp, and hibachi vegetables

Chicken, shrimp, and hibachi vegetables

Filet mignon and lobster tail. With hibachi grilled vegetables.

With hibachi grilled vegetables.

With grilled vegetables

With grilled vegetables.

Stir fried noodl;e with mix veggies and yakisoba sauce

Popular. Chicken, beef or shrimp.

Popular.

Savory rice stir-fried with tender beef, veggies, and aromatic spices create this flavorful Fried Rice.

Stir-fried rice with jalapeño, typically includes egg, onions, and soy sauce, garnished with sesame seeds.

Bacon fried rice combines crispy bacon with eggs, green onions, and typically includes a mix of vegetables, all stir-fried with rice.

Tender shrimp mixed with seasoned rice, scrambled eggs, and finely chopped vegetables.

A blend of stir-fried rice with shrimp, chicken, beef, scrambled eggs, and mixed vegetables.

Savory fried rice tossed with fresh garden vegetables.

Steamed white rice, served as a simple and classic accompaniment to enhance any main dish.

Crab, cream cheese, avocado with smoked salmon and white sauce on top.

Crunchy, crab, topped with salmon, avocado and spicy mayonnaise/ponzu sauce.

Tempura shrimp and crab meat topped with eel, avocado and eel sauce.

Tempura shrimp and crab topped with yellowtail, salmon, tuna, sriracha, spicy mayonnaise, and eel sauce.

Tempura lobster, asparagus, rolled in masago with eel, and white sauce.

Fried spicy crawfish inside, crabmeat on top with spicy mayonnaise, and eel sauce.

Spicy tuna roll with cucumber. Topped with regular tuna and ponzu sauce.

Crab with avocado, seared tenderloin, green onion, and cheddar cheese, with white eel sauce.

California roll topped with tuna, salmon, snapper, shrimp, and avocado.

Tempura shrimp, eel, masago, cucumber and avocado. White, and eel sauce.

Tuna, salmon, yellowtail, red snapper, avocado, masago, mayonnaise, with ponzu sauce, wrapped in cucumber.

Tempura calamari, cucumber, masago with spicy mayonnaise.

Deep fried soft shell crab, mayonnaise, fish egg, and avocado with eel sauce.

Soft shell crab, masago, cream cheese, cucumber, topped with eel and avocado with sriracha and eel sauce.

Yellowtail, avocado, cream cheese. Tuna on top.

Crab, avocado and cream cheese, topped with eel, tuna, and eel sauce.

Tempura shrimp, cream cheese, avocado, crunchy and spicy crab on top, with spicy mayonnaise, and eel sauce.

Crab, eel, cream cheese, avocado topped with tuna, salmon, and eel sauce.

Smoked salmon, cream cheese with crunch and mango. Creamy sauce.

Crunchy, spicy tuna topped with tuna, avocado, and spicy mayonnaise.

Tempura shrimp and cucumber, with house spicy sauce, and crunchy.

Tempura red snapper, cream cheese, avocado. Spicy crab on top with spicy mayonnaise, and eel sauce.

Crab, avocado, wrapped in cucumber, with creamy sauce.

Cream cheese, and cucumber, topped with fried calamari, and spicy crab, with spicy mayonnaise, and eel sauce.

Soft shell crab, avocado topped with eel, spicy sauce, and eel sauce.

Crunchy, crab, cucumber. Shrimp on top, with creamy sauce.

Salmon, avocado. White tuna on top, with ponzu.

Tuna, white tuna, with soy paper, spicy crab on top, and crunchy, with spicy mayonnaise, and eel sauce.

California roll, with tempura shrimp, wrapped in soy paper, and crunchy, with eel, and creamy sauce.

Crab, smoked salmon and avocado, topped with salmon, and spicy mayonnaise.

Crawfish, tempura shrimp, avocado. Fried crab on top, with spicy mayonnaise, and eel sauce. Green onion.

Salmon, cream cheese, topped with eel sauce.

Smoked salmon, spicy crawfish, cream cheese, avocado and kani with spicy mayo and eel sauce.

Tempura fried California roll, with house spicy sauce.

Tempura shrimp, cream cheese, with eel sauce.

Tuna, salmon, yellowtail, and red snapper, fried with spicy crab on top, and spicy mayonnaise, and eel sauce.

Crawfish, tempura shrimp, avocado. Masago, green onion on top, with spicy mayonnaise, and eel sauce.

Crab, eel, cream cheese, masago, with spicy mayonnaise, and eel sauce.

Popular. Deep fried sushi roll with crab meat, cream cheese and avocado, with spicy mayonnaise, and eel sauce.

California roll with scallop, spicy crab, masago, spicy mayonnaise, and eel sauce on top.

Spicy.Tuna, salmon, yellowtail, and red snapper, with spicy crab on top, sriracha, spicy mayonnaise, and eel sauce.

Spicy. Shrimp tempura, asparagus, spicy tuna, topped with cooked shrimp, with eel sauce, and spicy mayonnaise.

Chef's choice.

18 pieces. Chef's choice.

Sashimi assortment, over sushi rice.

Broiled eel, over sushi rice.

Served with soup, and salad. Pick any rolls, except fire rolls.

California, Philly roll, and a King Kong roll.

Tempura shrimp, Arkansas river, and a Crazy Monkey roll.

Grilled mixed vegetables typically including broccoli, zucchini, carrots, onions, and mushrooms, prepared hibachi style.

Grilled chicken typically served with a selection of vegetables and a homemade teriyaki sauce.

Sirloin steak, hand cut and grilled with traditional Japanese seasonings and a hint of soy sauce.

Side of filet mignon, typically includes a select cut of tenderloin, prepared hibachi style.

Succulent shrimp served as a delightful accompaniment.

Tender scallops, typically prepared in a manner that highlights their natural sweetness and texture, often accompanied by a light sauce or seasoning.

A tangy sauce, often used as a condiment for enhancing the flavors of meats and vegetables.

A harmonious blend of sweet and tangy flavors, typically crafted to complement the crispy texture of spring rolls.

A traditional Japanese condiment, generally made with a mixture of soy sauce, mirin, and sugar, offering a harmonious blend of sweet and savory notes.

A blend of ginger, onion, soy sauce, and other ingredients, creating a refreshing dressing typically used on salads.

A creamy dressing, often incorporating herbs and garlic to achieve its signature taste.

Creamy mayonnaise infused with a blend of spices and chili for a bold, tangy kick, typically served as a condiment for enhancing dishes.

Hand-whipped butter infused with fresh garlic, typically used as a flavorful addition to various dishes.

Hibachi teriyaki chicken for kids with rice preparation choices: fried, steamed, or no rice.

No rice.

Hibachi shrimp with option for fried, steamed, or no rice.

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Deep fried cheese cake