Octopus Kitchen & Hookah Menu

Eight (8) pieces of small-sized fried wings served w/ carrots, celery, and a side of fries. (Pick a flavor: Hot, BBQ, Mild, or Lemon Pepper). Choice of blue cheese or ranch.

Fettuccini pasta with tiger shrimp, red onions, mushroom, tomatoes, alfredo sauce.

Crispy rings of calamari w/ zucchini chips served with chipotle sauce.

Five (5) pieces of roasted tiger shrimp served w/ basmati rice and mixed green salad.

Crouton, romaine lettuce, parmesan cheese. Caesar salad dressing on the side.

Four (4) pieces of grilled lamb chops served w/ basmati rice, asparagus, and mint oil sauce.

Roasted potatoes served w/ parsley and parmesan cheese sprinkles.

Filled w/ avocado, octopus, and red onion served w/ garlic aioli.

Potatoes, broccoli, mirepoix, spicy tomato sauce, served w/ basmati rice.

Crouton, romaine lettuce, parmesan cheese. Caesar salad dressing on the side.

12succulent oysters, grilled to perfection and tapped with a rich lemon butter sauce.

Crispy rings of calamari w/ zucchini chips served with chipotle sauce.

Six succulent oysters, grilled to perfection and tapped with a rich lemon butter sauce.

Roasted potatoes served w/ parsley and parmesan cheese sprinkles.

6 (six) pieces of fried shrimp served w/ chipotle sauce and a side of fries.

Filled w/ avocado, octopus, and red onion served w/ garlic aioli.

Fettuccini pasta with tiger shrimp, red onions, mushroom, tomatoes, alfredo sauce.

Four (4) pieces of grilled lamb chops served w/ basmati rice, asparagus, and mint oil sauce.

6 oz of fillet mignon topped with 6 oz lobster tail, spinach, cafe de Paris sauce. Served w/ a side of basmati rice.

Fettuccini pasta mixed with a mildly spicy tomato sauce topped w/ 2 mussels, 2 scallops, and 2 shrimp.

Five (5) pieces of roasted tiger shrimp served w/ basmati rice and mixed green salad.

A delectable combination of two crab legs, one egg, two pieces of corn, five pieces of white shrimp and one potato sliced into four pieces.

5 mussels, 2 shrimps, and 2 scallops served over fettuccine in a delicate flavorful tomato sauce.

Head-on butterfly oven-roasted Mediterranean sea bass served w/ basmati rice, mixed green salad, lemon caper on the side.(can be served w/o head or tails upon request.)

Potatoes, broccoli, mirepoix, spicy tomato sauce, served w/ basmati rice.

Served with chocolate topping.

Sheets of phyllo dough stuffed w/ crushed pistachios.