Octopus Kitchen & Hookah Menu

Eight (8) pieces of small-sized fried wings served w/ carrots, celery, and a side of fries. (Pick a flavor: Hot, BBQ, Mild, or Lemon Pepper). Choice of blue cheese or ranch.

Filled w/ avocado, octopus, and red onion served w/ garlic aioli.

6 (six) pieces of boiled shrimp served with cocktail sauce.

Crab meat, mirepoix, creamy corn. Served w/ bread.

Crispy rings of calamari w/ zucchini chips served with chipotle sauce.

Crouton, romaine lettuce, parmesan cheese. Caesar salad dressing on the side.

Fettuccini pasta with grilled chicken, red onions, mushroom, tomatoes, alfredo sauce.

Fettuccini pasta with tiger shrimp, red onions, mushroom, tomatoes, alfredo sauce.

Fettuccini pasta with blackened, red onions, mushroom, tomatoes, alfredo sauce.

Fettuccini pasta mixed with a mildly spicy sauce topped with 2 mussels, 2 scallops and 2 shrimp.

Head-on butterfly oven-roasted Mediterranean sea bass served w/ basmati rice, mixed green salad, lemon caper on the side. (can be served w/o head or tails upon request.)

Four (4) pieces of grilled lamb chops served w/ basmati rice, asparagus, and mint oil sauce.

10 oz salmon topped w/ bearnaise sauce served w/ basmati rice and mixed green salad. (can be served plain roasted upon request)

6 oz of fillet mignon topped with 6 oz lobster tail, spinach, cafe de Paris sauce. Served w/ a side of basmati rice.

Five (5) pieces of roasted tiger shrimp served w/ basmati rice and mixed green salad.

Wine steamed mussels sautéed w/ garlic, shallot, and parsley served w/ bread.

Potatoes, broccoli, mirepoix, spicy tomato sauce, served w/ basmati rice.

Potatoes, broccoli, mirepoix, spicy tomato sauce, served w/ basmati rice.

Potatoes, broccoli, mirepoix, spicy tomato sauce, served w/ basmati rice.

Potatoes, broccoli, mirepoix, spicy tomato sauce, served w/ basmati rice.

Only Saturday and Sunday until 5pm

Only Saturday and Sunday until 5pm

Only Saturday and Sunday until 5pm

Only Saturday and Sunday until 5pm

Only Saturday and Sunday until 5pm

Only Saturday and Sunday until 5pm

Sheets of phyllo dough stuffed w/ crushed pistachios.

Served with chocolate topping.

Seasonal mixed freshly cut fruits.

Crouton, romaine lettuce, parmesan cheese. Caesar salad dressing on the side.

Crispy rings of calamari w/ zucchini chips served with chipotle sauce.

Crab meat, mirepoix, creamy corn. Served w/ bread.

Filled w/ avocado, octopus, and red onion served w/ garlic aioli.

Eight (8) pieces of small-sized fried wings served w/ carrots, celery, and a side of fries. (Pick a flavor: Hot, BBQ, Mild, or Lemon Pepper). Choice of blue cheese or ranch.

Roasted potatoes served w/ parsley and parmesan cheese sprinkles.

Head-on butterfly oven-roasted Mediterranean sea bass served w/ basmati rice, mixed green salad, lemon caper on the side. (can be served w/o head or tails upon request.)

Four (4) pieces of grilled lamb chops served w/ basmati rice, asparagus, and mint oil sauce.

10 oz salmon topped w/ bearnaise sauce served w/ basmati rice and mixed green salad. (can be served plain roasted upon request)

6 oz of fillet mignon topped with 6 oz lobster tail, spinach, cafe de Paris sauce. Served w/ a side of basmati rice.

Five (5) pieces of roasted tiger shrimp served w/ basmati rice and mixed green salad.

Potatoes, broccoli, mirepoix, spicy tomato sauce, served w/ basmati rice.

Fettuccini pasta with tiger shrimp, red onions, mushroom, tomatoes, alfredo sauce.

Fettuccini pasta mixed with a mildly spicy tomato sauce topped w/ 2 mussels, 2 scallops, and 2 shrimp.

wine steamed mussels sautéed w/ garlic, shallot, and parsley served w/ bread.

Sheets of phyllo dough stuffed w/ crushed pistachios.

Served with chocolate topping.

Seasonal mixed freshly cut fruits.