O'Connor's Restaurant & Bar Menu

"Hand-dug potato skins topped with crumbled bacon, three cheese blend, mushrooms, red peppers, diced tomatoes and scallions. With our original creamy dipping sauce.

Flash fried buffalo style topped with bleu cheese crumbles, celery and bleu cheese dressing.

Your choice of Buffalo, BBW, or plain chicken fingers. Side of blue cheese dressing.

House breaded tentacles & rings tossed in a garlic jalapeno herb butter with tomatoes and red onions.

A hardboiled egg wrapped in a seasoned Irish pork sausage and breadcrumbs mix and flash fried. Served with a side of our Colman's honey mustard dip.

Bavarian pretzel, locally made, served with Colman's honey mustard and our warm beer cheese dip.

Flaky puffed pastry sticks stuffed with our delicious corned beef hash. Paired with Colman's honey mustard dip. Miriam's favorite!

Dill pickle chips served with our signature dipping sauce.

Two lump crab cakes garnished with our fresh vegetable salsetta.

Romaine, seasoned croutons, and Parmesan cheese with our creamy Caesar dressing.

Mixed greens, grape tomatoes, cucumber, black olives, red onion, shredded carrots and cabbage topped with seasoned croutons. Served with your choice of dressing on the side.

Grilled 1/2 lb. tenderloin steak tips over Little Leaf greens with cherry tomatoes, cucumber, blue cheese, balsamic drizzle and crispy fried tumbleweed onions.

Pecan crusted chicken on a bed of mesclun and romaine greens with cranberries, strawberries, blueberries, sliced cucumber, beets and tomato. Honey balsamic vinaigrette.

1/2 lb. Angus Burger with lettuce, tomato, red onions, and pickles,

Half pound grilled burger on a Brioche roll with lettuce, tomato, onion and pickle chips. Choose American, Cheddar, Swiss, Provolone or Bleu Cheese.

Fried haddock with lettuce, tomato, pickle and tartar sauce on the side.

Homemade masa veggie burger topped with cheddar, caramelized onions, avocado and chipotle aioli.

A Southern style spicy buttermilk battered chicken breast on a Brioche Roll with a sweet & tangy sauce, lettuce, tomato, pickle.

Red corned beef, Cabot Swiss cheese, sauerkraut, and thousand island dressing on grilled marble rye.

A classic tripple decker on white or wheat bread. Served with French fries or your choice of side.

On rustic white bread with a spinach artichoke spread and sliced tomato.

Seafood pie of haddock, salmon, baby scallops, shrimp, and chopped clams in an herb cream sauce topped with mashed potato crust and pesto crumble.

10oz Haddock filet with a buttery cracker crumb topping. Served with baked potato and fresh vegetable medley.

10oz. haddock filet in Smithwick's Irish Ale batter, with French fries, coleslaw and tartar sauce.

Grilled chicken breasts prepared Plain, Tuscan (lemon-basil-thyme), Cajun, Italian or Lemon Pepper. Served with baked potato and fresh vegetable medley.

10oz. swordfish steak grilled plain, Tuscan or Cajun seasoning. Topped with a lemon herb butter and roasted asparagus garnish. Served with our chilled fresh vegetable salsetta and baked potato.

Pan fried panko crusted twin chicken breasts stuffed with prosciutto, provolone, spinach and fresh sage with a lemon sauce. Served with our Mac's loaded Irish spuds and fresh vegetable medley.

Grilled 10oz. sirloin seasoned with rosemary, garlic and black pepper. Served atop mashed potato, balsamic caramelized onions and crumbled blue cheese

Half-Pound sautéed steak tips tossed with peppers & onions. Served with our Mac's loaded Irish spuds and vegetable medley.

Braised, pulled white and dark chicken, fresh vegetables, tasty chicken sauce, flaky pastry crust, side of mashed potato.

Mam's is made with ground chuck beef, root vegetables, corn, peas in a savory gravy, mashed potato crust.

Rich, malty beef and vegetable stew with Guinness stout topped with a flaky pastry crust. Served with a side of mashed potatoes.

Baked, grilled, Tuscan (lemon-basil, thyme), Cajun or Lemon pepper, served with vegetable salsetta and baked potato

Twin tacos with fajita spiced battered fried haddock and julienne of crisp vegetables. With our chilled fresh vegetable salsetta and a side of poblano avocado sauce. French fries or your choice of side.

Sour cream, butter

With Bacon, Onion & Cheddar

A medley of fresh chopped tomatoes, peppers, onions and corn.

Topped with lettuce, tomato, and pickle.

Topped with lettuce, tomato, and pickle.

A warm rich, gluten free chocolate ganache torte with and hot fudge. Paired with vanilla ice cream & whipped cream.

A graham cracker crust, frozen Bailey's Irish Cream filling, over hot fudge sauce with whipped cream

Served warm, with butterscotch sauce, vanilla ice cream and whipped cream.

Multi-layered red velvet cake, with a cream cheese filling, served with a scoop of cannoli ice cream, on a bed of raspberry and chocolate sauce.