O'Connor's Restaurant & Bar Menu

Bavarian pretzel, locally made, served with Colman's honey mustard and our warm beer cheese dip

Wrapped in a seasoned Irish pork sausage and breadcrumb mix and flash fried. Served with Colman's honey mustard.

Eight panko-crusted coconut fried shrimp served with sweet chili dipping sauce. Also available Shrimp Cocktail Style

Six or twelve flaky puffed pastry sticks stuffed with our delicious corned beef hash. Paired with Colman's honey mustard dip.Miriam's favorite!

House breaded tentacles and rings tossed in a garlic jalapeno herb butter with tomatoes, red onion, and banana peppers

Your choice of Buffalo, BBQ, or plain chicken fingers. Side of blue cheese dressing.

With our original creamy dipping sauce

Dill pickle chips served with our signature dipping sauce.

Flash Fried Buffalo Style topped with bleu cheese crumbles, celery and bleu cheese dressing.

Seasoned and glazed with a slightly tangy Guinness sauce and garnished with sesame seeds. Avocado ranch dipping sauce on the side.

Two lump crab cakes garnished with our fresh vegetable salsetta.

Crock

Flaky puffed pastry sticks hand-stuffed with our delicious corned beef hash. Accompanied with our Colman's honey mustard dip. 40 Pieces

Hand-dug potato skins topped with crumbled bacon, three cheese blend and scallions. Accompanied with our original creamy dipping sauce.

Hard boiled egg encrusted in a seasoned Irish pork sausage and breadcrumb mix, then flash fried. Accompanied with our Colman's honey mustard dip. Priced per dozen.

Choose plain, BBQ or Buffalo. Accompanied with celery and blue cheese or light ranch. 20 Pieces.

20 Kebabs

Italian Style in Marinara or Irish Style in a Stout Gravy. 40 Mini Meatballs.

Mixed greens, grape tomatoes, cucumber, black olives, red onion, shredded carrots, cabbage and seasoned croutons.

Romaine, seasoned croutons and Parmesan cheese with our classic creamy Caesar dressing.

Chopped garden greens and romaine with grape tomatoes, cucumber, chick peas, avocado, crumbled bacon, hard boiled egg and feta cheese.

Kale and julienne greens with quinoa, roasted butternut squash, native red apple, beets, dried cranberries, sunflower seeds and feta cheese.

Rich, malty beef and vegetable stew with Guinness stout and a flaky pastry crust.

Braised, pulled white and dark chicken meat, vegetables and homemade chicken sauce with a flaky pastry crust.

Braised, pulled white and dark chicken meat, vegetables and homemade chicken sauce with a flaky pastry crust.

Choose plain grilled, baked, Tuscan (lemon-basil-thyme), Cajun or lemon pepper.10-4oz filets.

Grilled Tuscan style, then topped with a lemon caper butter and asparagus garnish.10-4oz filets.

Our pecan encrusted chicken breast with a chunky pear apple chutney.10-5oz pieces.

Parmesan & egg dipped chicken breast with a lemon, caper and garlic butter sauce. 10-5oz pieces.

Choose plain grilled, baked, Tuscan (lemon-basil-thyme), Italian, Cajun or Lemon-Pepper.10-5oz pieces.

Lightly breaded chicken breast, topped with mozzarella cheese and marinara sauce.10-5oz pieces.

Montreal seasoned, sauteed steak tips tossed with peppers and onions.10-5oz skewers.

Inclusive Dinner.White and dark turkey meat, herb seasoned cranberry bread stuffing, mashed potatoes, butternut squash, gravy and cranberry sauce.Feeds 6-8 people.

Sour cream, butter

With Bacon, Onion & Cheddar

A medley of fresh chopped tomatoes, peppers, onions and corn.

Per Roll

40 pieces

Buffalo, BBQ or Plain style - 20 piecesServed w/ Bleu Cheese Dressing

40 pieces

Two round 24 pans, serves 15-20Served with our Original Creamy Dipping Sauce

One Dozen eggs

Accompanied with tricolor tortilla chips. Serves 10-12 people.

A great vegetarian option mixed seasonal vegetables in nice white wine sauce

Chicken breast, capers and mushrooms served with a lemon sauce.

Golden pan-cooked chicken and mushrooms in a rich Marsala wine sauce.

Braised, pulled white and dark chicken, vegetables, tasty chicken sauce, flaky pastry crust.

With Bacon, Onion & Cheddar

Served warm with vanilla Ice Cream and warm butterscotch sauce.

Sweetened or Unsweetened

Cranberry, orange, pineapple, apple.

Bewley's Decaf, Irish Breakfast, or Golden Blend

Made with strawberry and mango fruit puree.

Your choice of Buffalo, BBW, or plain chicken fingers. Side of blue cheese dressing.

Fried then topped with banana peppers, fresh diced tomatoes, and a lemon-garlic aioli drizzle. Served with marinara sauce.

Chopped Romaine and Little Leaf greens, chick peas, bacon bits, beets, chilled fresh vegetable salsetta, hard boiled egg, avocado, crumbled feta.

A Southern style spicy buttermilk battered chicken breast on a Brioche Roll with a sweet & tangy sauce, lettuce, tomato, pickle.

A classic tripple decker on white or wheat bread. Served with French fries or your choice of side.

1/3-lb. of sweet lobster meat, lemon-chive and celery mayonnaise on a butter-grilled Brioche 'dog' roll. Served with French fries and coleslaw.

10oz. haddock filet in Smithwick's Irish Ale batter, with French fries, coleslaw and tartar sauce.

Half-Pound sauteed steak tips tossed with peppers & onions. Served with our Mac's loaded Irish spuds and vegetable medley.

10oz Haddock filet with a buttery cracker crumb topping. Served with baked potato and fresh vegetable medley.

Pecan crusted chicken breasts topped with a chunky apple and pear chutney, mashed potato and gravy.

Hand-dug potato skins topped with crumbled bacon, three cheese blend, mushrooms, red peppers, diced tomatoes and scallions. With our original creamy dipping sauce.

Flash fried buffalo style topped with bleu cheese crumbles, celery and bleu cheese dressing.

Your choice of Buffalo, BBW, or plain chicken fingers. Side of blue cheese dressing.

House breaded tentacles & rings tossed in a garlic jalapeno herb butter with tomatoes and red onions.

A hardboiled egg wrapped in a seasoned Irish pork sausage and breadcrumbs mix and flash fried. Served with a side of our Colman's honey mustard dip.

Bavarian pretzel, locally made, served with Colman's honey mustard and our warm beer cheese dip.

Flaky puffed pastry sticks stuffed with our delicious corned beef hash. Paired with Colman's honey mustard dip. Miriam's favorite!

Dill pickle chips served with our signature dipping sauce.

Served warm with tortilla chips.

Two lump crab cakes garnished with our fresh vegetable salsetta.

Romaine, seasoned croutons, and Parmesan cheese with our creamy Caesar dressing.

Mixed greens, grape tomatoes, cucumber, black olives, red onion, shredded carrots and cabbage topped with seasoned croutons. Served with your choice of dressing on the side.

Grilled 1/2 lb. tenderloin steak tips over Little Leaf greens with cherry tomatoes, cucumber, blue cheese, balsamic drizzle and crispy fried tumbleweed onions.

Kale and julienne greens combined with roasted butternut square, native apple, beets, feta cheese, dried cranberries, and sunflower seeds. Served with your choice of dressing on the side.

Little Leaf greens with cranberries, strawberries, blueberries, sliced cucumber, beets and tomato. Add Pecan Chicken for $6.99.

Pecan crusted chicken on a bed of mesclun and romaine greens with cranberries, strawberries, blueberries, sliced cucumber, beets and tomato. Honey balsamic vinaigrette.

1/2 lb. Angus Burger with lettuce, tomato, red onions, and pickles,

Half pound grilled burger on a Brioche roll with lettuce, tomato, onion and pickle chips. Choose American, Cheddar, Swiss, Provolone or Bleu Cheese.

Fried haddock with lettuce, tomato, pickle and tartar sauce on the side.

Sliced grey corned beef on a Brioche roll with lettuce, tomato, onion, pickle and your choice of side. Thursdays Only!

Homemade masa veggie burger topped with cheddar, caramelized onions, avocado and chipotle aioli.

A Southern style spicy buttermilk battered chicken breast on a Brioche Roll with a sweet & tangy sauce, lettuce, tomato, pickle.

Red corned beef, Cabot Swiss cheese, sauerkraut, and thousand island dressing on grilled marble rye.

A classic tripple decker on white or wheat bread. Served with French fries or your choice of side.

8oz. of pulled pork, cheddar cheese, caramelized onions.

On rustic white bread with a spinach artichoke spread and sliced tomato.

Seafood pie of haddock, salmon, baby scallops, shrimp, and chopped clams in an herb cream sauce topped with mashed potato crust and pesto crumble.

10oz Haddock filet with a buttery cracker crumb topping. Served with baked potato and fresh vegetable medley.

Twin tacos with panko crusted coconut fried shrimp and julienne of crisp vegetables. With our chilled fresh vegetable salsetta and a side of poblano avocado sauce. French fries or your choice of side.

10oz. haddock filet in Smithwick's Irish Ale batter, with French fries, coleslaw and tartar sauce.

Grilled chicken breasts prepared Plain, Tuscan (lemon-basil-thyme), Cajun, Italian or Lemon Pepper. Served with baked potato and fresh vegetable medley.

10oz. swordfish steak grilled plain, Tuscan or Cajun seasoning. Topped with a lemon herb butter and roasted asparagus garnish. Served with our chilled fresh vegetable salsetta and baked potato.

Pan fried panko crusted twin chicken breasts stuffed with prosciutto, provolone, spinach and fresh sage with a lemon sauce. Served with our Mac's loaded Irish spuds and fresh vegetable medley.

Grilled 10oz. sirloin seasoned with rosemary, garlic and black pepper. Served atop mashed potato, balsamic caramelized onions and crumbled blue cheese

Half-Pound sauteed steak tips tossed with peppers & onions. Served with our Mac's loaded Irish spuds and vegetable medley.

Braised, pulled white and dark chicken, fresh vegetables, tasty chicken sauce, flaky pastry crust, side of mashed potato.

Broiled in a garlic, lemon white wine sauce and topped with bacon, chopped tomatoes and Swiss cheese served baked potato and vegetable medley. Also available fried with french fries and coleslaw.

Mam's is made with ground chuck beef, root vegetables, corn, peas in a savory gravy, mashed potato crust.

Certified 10oz. sirloin with roasted garlic pepper seasoning, served with Mac's loaded spuds and vegetable medley.

Rich, malty beef and vegetable stew with Guinness stout topped with a flaky pastry crust. Served with a side of mashed potatoes.

Baked, grilled, Tuscan (lemon-basil, thyme), Cajun or Lemon pepper, served with vegetable salsetta and baked potato

Italian-Parmesan crusted chicken, pancetta, peas and chopped tomato tossed in creamy Alfredo sauce.

Twin tacos with fajita spiced battered fried haddock and julienne of crisp vegetables. With our chilled fresh vegetable salsetta and a side of poblano avocado sauce. French fries or your choice of side.

Sour cream, butter

With Bacon, Onion & Cheddar

A medley of fresh chopped tomatoes, peppers, onions and corn.

Topped with lettuce, tomato, and pickle.

Topped with lettuce, tomato, and pickle.

A warm rich, gluten free chocolate ganache torte with and hot fudge. Paired with vanilla ice cream & whipped cream.

A graham cracker crust, frozen Bailey's Irish Cream filling, over hot fudge sauce with whipped cream

Served warm, with butterscotch sauce, vanilla ice cream and whipped cream.

Grilled 1/2 lb. tenderloin steak tips over Little Leaf greens with tomatoes, cucumber, blue cheese, balsamic drizzle and crispy fried tumbleweed onion.

Little leaf lettuce, roasted butternut squash, native apple, beets, feta cheese, dried cranberries and topped with lemon basil thyme seasoned Salmon. Served with your choice of dressing on the side.

Strawberries, blueberries, dried cranberries, sliced cucumber, tomato and beets.

Pecan crusted chicken on a bed of mesculin with cranberries, strawberries, blueberries, sliced cucumber, beets and tomato. Honey balsamic vinaigrette.

With lettuce, tomato, onion, pickles.Add cheese, mushrooms for $1 or bacon for $2

Hand-made veggie burger topped with caramelized onions, Kerry gold cheddar, avocado, lettuce, tomato, pickle

A Southern style spicy buttermilk battered chicken breast on a Brioche Roll with a sweet & tangy sauce, lettuce, tomato, pickle.Grilled chicken sandwich also available on request

A classic on a toasted white or wheat bread with mayoAdd cheese for $1

Red corned beef, Cabot Swiss cheese, sauerkraut, and thousand island dressing on grilled marble rye.

Brie spread, Kerrygold cheddar, white cheddar and gruyere cheese on buttery country toast. Served with a cup of tomato soup.

A New England classic. Fried haddock with lettuce, tomato, pickle, and tartar sauce on the side.Add cheese for $1

Fried panko-crusted twin chicken breasts stuffed with prosciutto, provolone, spinach, and sage with a lemon sauce. Served with Mac's loaded Irish gratin spuds

White and dark meat with herb seasoned cranberry bread stuffing, gravy, mashed potatoes, butternut squash and a side of cranberry sauce.

Italian-Parmesan encrusted chicken served over pasta in our creamy tomato and Alfredo style sauce.

Twin tacos with fajita spiced battered fried haddock and julienne of crisp vegetables. With our chilled fresh vegetable salsetta and a side of poblano avocado sauce. French fries or your choice of side.

Friday and Saturday from 2pm until it's gone! Served with horseradish cream, au jus sauce, baked potato, and fresh vegetable medley.

10oz. swordfish steak your choice of Tuscan or Cajun seasoning. Topped with lemon herb butter served with asparagus and baked potato.

Grilled 8oz. filet seasoned with rosemary, garlic and black pepper. Served with mashed potato, balsamic caramelized onions and crumbled blue cheese.

A 10oz. bone-in pork chop marinated in Irish Cider, stuffed with cranberry herb stuffing. Served with our apple pear chutney and mashed potato.

1/2lb. grilled steak tips tossed with onions and peppers. Available in Montreal or BBQ style served with Mac's loaded spuds.

Certified 10oz. sirloin your choice of style: Cafe de Paris or roasted garlic pepper seasoned - served with mashed potato and grilled asparagus.

Grilled chicken breasts prepared Plain, Tuscan (lemon-basil-thyme), Cajun, Italian or Lemon Pepper. Served with baked potato and fresh vegetable medley.

Pecan encrusted chicken breasts topped with a chunky pear and apple chutney. Served with mashed potatoes and gravy.

Rich, malty beef and vegetable stew with Guinness stout topped with a flaky pastry crust. Served with a side of mashed potatoes.

Seafood pie of haddock, salmon, baby scallops, shrimp, and chopped clams in an herb cream sauce topped with mashed potato crust and pesto crumble.

Mam's is made with ground chuck beef, root vegetables, corn and peas in a savory gravy with a mashed potato crust.

Galtee Irish pork sausages with mushroom onion gravy, mashed potatoes and peas.

10oz. haddock filet in Smithwick's Irish Ale batter, with French fries, coleslaw and tartar sauce.

Baked salmon filet seasoned with lemon, thyme and basil. Topped with lemon herb butter and roasted asparagus garnish. Served with our chilled fresh vegetable salsetta and baked potato.

Baked, grilled, Tuscan (lemon-basil, thyme), Cajun or Lemon Pepper, served with vegetable salsetta and baked potato.

A graham cracker crust, frozen Bailey's Irish Cream filling, over hot fudge sauce with whipped cream

A warm rich, gluten free chocolate ganache torte with and hot fudge. Paired with vanilla ice cream & whipped cream.

Vanilla or peppermint

Ask your server for flavor offerings.

One Dozen eggs

Two round 24' pans, serves 15-20 Served with our Original Creamy Dipping Sauce

Two round 24 pans, serves 15-20Served with our Original Creamy Dipping Sauce

40 pieces

Buffalo, BBQ or Plain style - 20 piecesServed w/ Bleu Cheese Dressing

20 pieces

Serves 10-12 People

40 pieces

Minimum 20 guests, priced per person

Minimum 20 guests, priced per person

Grape Tomatoes, Mozzarella and Balsamic, 20 pieces

Served warm with vanilla Ice Cream and warm butterscotch sauce.

Pecan encrusted chicken breasts topped with a chunky pear and apple chutney. Served with mashed potatoes and gravy.

Braised, pulled white and dark chicken, vegetables and a homemade chicken sauce topped with a flaky pastry crust.

Served with French fries and coleslaw.

Baked salmon filet seasoned with lemon, thyme and basil, topped with a lemon herb butter and roasted asparagus garnish. Served with a baked potato and our chilled fresh vegetable salsetta.

Choose Plain Grilled, Lemon-Pepper, Cajun or Tuscan (lemon~basil~thyme)(one seasoning for all guests)

Our tasty seafood pie of haddock, salmon, bay scallops, swordfish and chopped clams in a herb cream sauce.Topped with a mashed potato crust and a pesto crumble.

Galtee Irish pork sausages with mushroom onion gravy.

Mam's is made with ground chuck beef, root vegetables, corn and peas in a savory gravy with a mashed potato crust.

Rich, malty beef and vegetable stew with Guinness stout topped with a flaky pastry crust. Served with a side of mashed potatoes.

Served warm with vanilla Ice Cream and warm butterscotch sauce.

Additional 1.99 per person

Additional 2.99 per person

Chicken breast, capers and mushrooms served with a lemon sauce.

Golden pan-cooked chicken and mushrooms in a rich Marsala wine sauce.

Chicken breast, breaded and baked with cheese topped with marinara sauce.

Braised pulled white and dark chicken, vegetables, tasty chicken sauce, topped with a flaky pastry crust.

Choose Plain, Cajun, Lemon Pepper or Tuscan (lemon~basil~thyme) Seasoning

A medley of haddock, salmon, bay scallops, swordfish and chopped clams in a herbed cream sauce. Topped with a mashed potato crust and a pesto crumble.

Our famous mashed potatoes with onion then topped with cheese and bacon.

Served warm with vanilla Ice Cream and warm butterscotch sauce.

Mixed greens, grape tomatoes, cucumber, black olives, red onion, shredded carrots, cabbage and seasoned croutons.

Romaine, seasoned croutons and Parmesan cheese with our classic creamy Caesar dressing.

Chopped garden greens and romaine with grape tomatoes, cucumber, chick peas, avocado, crumbled bacon, hard boiled egg and feta cheese.

Flaky puffed pastry sticks hand-stuffed with our delicious corned beef hash. Accompanied with our Colman's honey mustard dip.40 pieces.

Hand-dug potato skins topped with crumbled bacon, three cheese blend and scallions. Accompanied with our original creamy dipping sauce.

Hard boiled egg encrusted in a seasoned Irish pork sausage and breadcrumb mix, then flash fried. Accompanied with our Colman's honey mustard dip.Priced per dozen.

Choose plain, BBQ or Buffalo. Accompanied with celery and blue cheese or light ranch. 20 pieces.

20 Kebabs

Italian Style in Marinara or Irish Style in a Stout Gravy.40 Mini Meatballs.

Rich, malty beef and vegetable stew with Guinness stout and a flaky pastry crust.

Braised, pulled white and dark chicken meat, vegetables and homemade chicken sauce with a flaky pastry crust.

Haddock filets baked with a buttery cracker crumb topping.10-5oz filets.

Choose plain grilled, baked, Tuscan (lemon-basil-thyme), Cajun or lemon pepper.10-4oz filets.

Grilled Tuscan style, then topped with a lemon caper butter and asparagus garnish.10-4oz filets.

Our pecan encrusted chicken breast with a chunky pear apple chutney.10-5oz pieces.

Parmesan & egg dipped chicken breast with a lemon, caper and garlic butter sauce. 10-5oz pieces.

Choose plain grilled, baked, Tuscan (lemon-basil-thyme), Italian, Cajun or Lemon-Pepper.10-5oz pieces.

Lightly breaded chicken breast, topped with mozzarella cheese and marinara sauce.10-5oz pieces.

Montreal seasoned, sauteed steak tips tossed with peppers and onions.10-5oz skewers.

Our mashed potatoes with a touch of onion, topped with bacon and cheese. Delicious!

A medley of fresh chopped tomatoes, peppers, onions and corn

Per roll.