O'Connor's Public House Menu

House-made corned beef stacked high with Swiss cheese and thousand island dressing on grilled marbled rye. Finished with choice of coleslaw or sauerkraut.

All white-meat chicken tenders hand battered in our famous beer batter and fried to perfection. Choice of dipping sauce.

Our pub burger is one half pound of Angus Beef topped with shredded lettuce, tomato,onion and secret sauce.

Three soft pretzel sticks baked to order and served with drunken Cheddar dip.

Gemelli pasta tossed in a house-made three cheese sauce, topped with Parmesan, Jack & Cheddar cheese. Finished with Panko breadcrumbs and baked to perfection.

Ground sirloin and diced vegetables in savory gravy, baked with a champ mashed crust.

Two piece. This delicious combo of lightly beer batteredcod and chips is served with coleslaw and our house made tangy tartar sauce.

Special breed of japanese cattle that is known for its intensely marbled beef which creates distinctive rich and tender flavor compared to other beef. One half pound fresh ground wagyu patty char grilled and topped with sugar cured thick cut peppered bacon and smoked gouda cheese. Served with side of artisan greens and pickle chips.

Hand-cut golden french fries seasoned with our signature Craic seasoning. Served with basil mayo for dipping.

Three soft pretzel sticks baked to order and served with drunken Cheddar dip.

Irish sausage and champ mash served with honey mustard sauce and whole grain mustard for dipping.

Tender steaks flash fried and tossed with tomato, onion and pepperoncini. Served with tomato caper and garlic aioli sauces.

Hand cut fries topped with crispy corned beef & onions. Smothered with gravy and Cheddar ale sauce topped with fried egg and scallions.

Hand-cut golden french fries seasoned with our signature Craic seasoning. Served with basil mayo for dipping.

Crispy house potato chips topped with melted Monterey Jack & Cheddar Cheese, pico, shredded lettuce, green olives, jalapenos. Served with Cholula ranch.

Freshly baked Idaho potato shells fried and filled with Monterey Jack & Cheddar, crispy corned beef, and chopped scallions. Served with sour cream.

Hand rolled chicken meatballs stuffed with bleu cheese, fresh herbs and a bit of curry. Covered with Sriracha & Mild Red Hot sauce and served on a bed of a blue cheese slaw.

Crisp fresh tortilla chips mounded with melted cheese, shredded lettuce and tomatoes. Served with fire roasted salsa and sour cream.

Basket of warm house made potato chips served with Irish onion dip.

Creamy spinach artichoke dip topped with Monterey Jack & Cheddar cheese, and served with fresh tortilla chips.

All white-meat chicken tenders hand battered in our famous beer batter and fried to perfection. Choice of dipping sauce.

Served with capers, onions, our horseradish sauce and toast points.

A pile of large golden crispy onion rings served with Cholula Ranch.

Eight jumbo wings served with bleu cheese and a choice of whiskey BBQ, sriracha BBQ, Sweet Chili, Hot or Mild sauce on side. If you want them tossed just ask.

Two scoops of house-made champ mash topped with gravy.

A pound of P.E.I mussels prepared in your favorite style. Served with fresh baked garlic bread. CLASSIC WHITE WINE - Steamed in white wine, garlic, lemon and butter. SPICY TOMATO SAUCE - Steamed in spicy tomato sauce with white wine, onions and jalapenos.

Grilled mahi with fresh pico de gallo, lime mayo and shredded cabbage on your choice of flour or white corn tortilla. Served with guacamole and salsa

Fresh Atlantic salmon brushed with a fresh maple, mustard and ale glaze, char grilled to perfection. Served with fire roasted vegetable and red skin potatoes.

2 oz. Angus Beef patty with cheese, pickles, and grilled onions.

With Thousand Island dressing & pickles.

Mixed greens topped with red onions, tomatoes, cucumbers and croutons. Served with a choice of dressing.

Grilled chicken, mixed greens, tomato, cucumber, red onions, Kalamata olives, bleu cheese, hard-boiled egg & bacon. Chopped and tossed in your choice of dressing. Served with a fresh scone.

Fresh tomatoes, basil and Burrata mozzarella served on a bed of baby greens in light vinaigrette. Striped with balsamic glaze, olive oil drizzle and finished with fresh cracked salt & pepper. Served with warm garlic toast points.

Hand battered crispy chicken tenders on a bed of field greens tossed in honey mustard with Monterey Jack & Cheddar cheeses, tomato, cucumber and crispy bacon. Topped with frizzled onions.

Chopped greens, seasoned ground beef, green olives, pico de gallo, Monterey Jack & Cheddar cheeses, jalapeño, onion, green pepper, tossed in Cholula ranch. Served with fresh corn salsa.

Crisp romaine tossed with tomatoes and Parmesan cheese in a traditional dressing and topped with fresh croutons.

Mixed greens with bleu cheese, red onion, dried cherries, candied walnuts and raspberry walnut vinaigrette. Served with a fresh scone.

Fresh cut Romaine lettuce topped with tomatoes, Parmesan cheese a d crutons.

Gemelli pasta tossed in a house-made three cheese sauce, topped with Parmesan, Jack & Cheddar cheese. Finished with Panko breadcrumbs and baked to perfection.

Ten ounce prime Bistro Steak covered with our own Irish whiskey sauce, sauteed mushrooms and onions. Served with colcannon potatoes and brown bread.

Dry rubbed and house smoked baby back ribs served courtesy cut with fries and slaw.

Deli sliced turkey stacked high with Swiss cheese and thousand island dressing on grilled marbled rye. Finished with choice of coleslaw or sauerkraut.

House-made corned beef stacked high with Swiss cheese and thousand island dressing on grilled marbled rye. Finished with choice of coleslaw or sauerkraut.

Fresh baked Parmesan hoagie bun stuffed with tomatoes, cucumbers, banana peppers, roasted red peppers, Kalamata olives, red onion, spring mix and feta cheese topped with our secret sauce.

Shaved angus prime rib on a fresh baked, grilled baguette. Served with au jus.

All Natural Coleman chicken breast char-grilled served on a hot salted pretzel bun with lettuce, tomato, onion and secret sauce.

Blackened pulled chicken in a tomato wrap with romaine lettuce, smoked Gouda & Parmesan cheese, tomato and red onion.

Panko encrusted Atlantic cod fried to perfection and served on a brioche bun with lemon tosses lettuce and house made tangy tartar sauce.

Hot honey chicken sandwich with choice of side. Sides include various fries, salads, rings, chips, fruit cup, broccoli.

Slow cooked corned beef brisket with buttery cabbage, topped with our creamy horseradish sauce.

Pulled chicken breast, house mixed fire roasted vegetables sauteed with Cheddar Jack cheese, finished with our Cheddar ale sauce on top. Served with a side of steamed broccoli.

Combination of Irish bacon, smoked bacon and Irish bangers. Sauteed with peas in a rich whiskey cream sauce topped with crumbled goat cheese.

Combination of Portobello, Oyster, Shitake and Domestic mushrooms sauteed with garlic butter and white wine. Finished with a rich Brandy garlic cream sauce.

Combination of scallops, salmon, shrimp and PEI Mussels sauteed in a seafood spinach cream sauce. Topped with lump crab meat and roasted red peppers.

Our pub burger is one half pound of Angus Beef topped with shredded lettuce, tomato,onion and secret sauce.

Plant-based juicy Beyond burger topped with shredded lettuce, tomato, red onion and secret sauce. Served on a hot salted pretzel bun.

Awarded most flavorful burger at Detroit burger brawl 2013. ground brisket, short rib, and Kobe topped with prime rib tossed in zesty bbq and finished with Jack cheese. Served on a grilled brioche bun.

This northern Italian cattle beef has less cholesterol and fat than chicken! So, if you're looking for a guilt free burger experience, this is it! One half pound topped with shredded lettuce, tomato, onion and secret sauce.

Caramelized onions in a rich broth topped with a slice of toasted bread and melted cheese.

Our version of a good Irish potato leak soup topped with frizzled onions.

Ground sirloin and diced vegetables in savory gravy, baked with a champ mashed crust.

A creamy, thick hot pie with generous chunks of chicken breast, fresh carrots, onions and green peas baked with a fresh pastry crust.

Corned beef served with a side of horseradish sauce, boiled red potatoes, carrots and buttery cabbage.

Tender pieces of beef gently braised in guinness stock with diced carrots, onions, leeks, and celery. Served with fresh baked soda bread and honey butter.