O'Connor's American Bar & Grille Menu

1383 Monmouth Rd, Eastampton Township, NJ 08060
  • Canned Cocktails

    • Lagunitas Hoppy Water

      Non alcoholic sparking water
      $4.50
    • Stateside Ice Tea

      $8.00
    • Twisted Tea

      $5.50
  • Wine

    • Centine Banfi

      Italian Blend. Bottle $35
      $11.00
    • CK Mondavi Merlot Or Cabernet

      $8.00
    • Orwin Swift Abstract Red

      Bottle only
      $65.00
    • Century Cellars Merlot

      Bottle $24
      $8.50
    • Josh Legacy

      Bottle $27
      $9.50
    • Jacobs Creek Reserve Shiraz

      Bottle $30
      $10.00
    • Tinity Oaks Pinot Noir

      Bottle $24
      $8.50
    • Sterling Pinot Noir

      Bottle $30
      $10.00
    • Trapiche Malbec

      Bottle $24
      $8.50
    • J Lohr. Cabernet

      Bottle $27
      $9.50
    • Cake Bread Chardonnay

      Bottle $60
      $18.00
    • CK Mondavi Chardonnay

      $8.00
    • CK Mondavi Pinot Grigio

      $8.00
    • CK Mondavi Sauvignon Blanc

      $8.00
    • Kendall Jackson Chardonnay

      Bottle $40
      $13.00
    • Beringer White Zinfandel

      Bottle $24
      $8.50
    • Relax Riesling

      Bottle $27
      $9.50
    • Lohr Chardonnay

      Bottle $27
      $9.50
    • Stemmari Pinot Grigio

      Bottle $24
      $8.50
    • Ferma Rose

      $8.00
    • Crossing Sauvignon Blanc

      Bottle $29
      $12.00
    • Cannella Prosecco

      $10.00
  • Martinis

    • Sweater Weather

      Stoli peach, triple sec, white cranberry, peach syrup
      $12.00
    • Caramel Appletini

      Stoli caramel vodka, apple berentzen, apple cider
      $13.00
    • Cranberry Gin Twist

      Bombay sapphire, elderflower, cranberry, simple syrup, lemon juice
      $13.00
    • Pumpkin Pie

      Pumpkin vodka, rumchata, stoli vanilla
      $12.00
    • OC Manhattan

      Hudson Valley bourbon, sweet vermouth, bitters, cherry juice
      $11.00
  • Handcrafted Cocktails

    • Fall Sangria

      Stoli caramel vodka, pinot grigio, apple cider, club soda
      $11.00
    • Apple Hill Mule

      Homemade apple bourbon, lime juice, ginger beer
      $11.00
    • Cranberry Mojito

      Trainwreck rum, muddled lime and mint leaves, splash of cranberry juice, simple syrup, lime juice, club soda
      $12.00
    • Harvest Rum Punch

      Captain morgan, apple cider, splash of peach syrup, club soda, lime juice
      $11.00
    • Crisp Cooler

      Trainwreck gin, limoncello, white cranberry, club soda
      $11.00
  • Appetizers

    • Nachos

      Warm tortilla chips topped with melted cheese sauce and homemade chili, finished with diced tomatoes,jalapenos,black olives,shredded lettuce and diced red onion. served with a side of sour cream and salsa. Substitute chicken add $3 *GF without cheese wiz*
      $11.00
    • Fried Pickles

      Dill chips breaded and fried with a side of ranch dressing
      $12.00
    • Cheesesteak Egg Rolls

      Philly steak meat and cheese in an egg roll and deep fried served with a side of sriracha ketchup
      $13.00
    • Zucchini Sticks

      Homemade sticks served with sriracha ranch dressing.
      $11.00
    • Jumbo Bavarian Pretzel

      Served warm with a sprinkle of sea salt and a trio of sauces: cheese, mustard and horseradish.
      $12.00
    • Mozzarella Sticks

      Homemade, crispy on the outside and soft on the inside served with marinara sauce.
      $13.00
    • Pierogies

      Potato and cheese pierogies sauteed with onions served with a side of sour cream. Make them loaded with bacon, cheese and scallions for an extra $2
      $11.00
    • Boneless Bites

      Fresh chicken hand breaded with seasoned flour, fried golden in color and tossed in your choice of sauce: garlic parmesan, buffalo, garlic buffalo, garlic honey teriyaki, BBQ, mango habanero or cajun style;served with a side of ranch dressing.
      $13.00
    • Wings

      Ten wings tossed in your choice of sauce: buffalo, garlic buffalo, garlic honey teriyaki, BBQ, garlic Parmesan, mango habanero or cajun style; served with a side of bleu cheese and celery sticks. GF
      $15.00
    • Steak Bites

      Pan seared with cajun spices served with a side of sriracha ranch sauce. GF
      $15.00
    • Steak & Scallops

      Pan seared scallops and cajun seasoned steak bites with a balsamic glaze. GF
      $16.00
    • Ahi Tuna

      Pepper encrusted sashimi-grade tuna pan seared served with a cucumber wasabi drizzle. GF
      $14.00
    • Bacon Wrapped Scallops

      Wild fresh scallops wrapped in bacon lightly fried served with honey mustard dipping sauce. GF
      $15.00
    • Kickin Thai Shrimp

      1/2 pound of shrimp fried and tossed in Thai sauce; served in a fried flour tortilla.
      $12.00
    • OC Fish Taco

      Broiled fish on two soft tacos with lettuce, tomato, avocado, cheese and topped with a chili wasabi sauce.
      $11.00
    • Jumbo Shrimp Cocktail

      Six jumbo shrimp served with cocktail sauce and a lemon wedge. GF
      $14.00
    • Green Bean Fries

      Hand breaded green beans deep fried and served with a side of sriracha ranch.
      $11.00
    • Shrimp Tacos

      Grilled jumbo shrimp on two flour tortillas topped with mango pineapple salsa and general Tso sauce.
      $14.00
  • Soups

    • French Onion Soup

      Baked with a crostini, topped with melted provolone, mozzarella cheese and onion frizzles.
      $8.00
    • Crab Bisque Soup

      Bowl of homemade soup with 100% jumbo lump crab meat, vegetables and cream.
      $10.00
    • Crock Of Chili

      Bowl of homemade chili topped with pepper jack cheese and onions; served with a side of tortilla chips. Cup $3
      $7.00
    • Bowl Of Homemade Soup Of The Day

      Ask your server for today's soup. Cup $5
      $7.00
  • Salads

    • Chicken Caesar Salad

      Bell & Evens chicken and crisp romaine tossed with Caesar dressing, croutons and shaved pecorino Romano cheese.
      $16.00
    • Cobb Salad

      Crisp romaine, diced chicken, bacon, crumbled bleu cheese, tomatoes, red onions and chopped egg. GF
      $16.00
    • Steak Bite Salad

      Bed of greens with our pan seared steak bites, hard-boiled egg, tomato avocado and black olives; served with balsamic vinaigrette on the side. GF
      $17.00
    • Nashville Salad

      Bed of romaine tossed in ranch dressing with diced tomatoes, cucumbers, peanuts, shredded jack & cheddar cheese topped with sliced fried chicken cutlet and drizzled with hot honey.
      $17.00
    • Blackened Salmon Salad

      Atlantic salmon pan blackened with cajun spices over a bed of mixed greens, sliced radish, shredded carrots, red cabbage, Bermuda onions, goat cheese and grape tomatoes tossed in a white balsamic dressing. GF
      $17.00
    • Watermelon Salad

      Grilled watermelon topped with arugula tossed in white balsamic with grilled jumbo shrimp, grape tomatoes, feta cheese and bermuda onions.
      $17.00
    • Turkey Club Salad

      Chopped romaine with oven roasted turkey, crispy bacon, avocado, diced tomatoes tossed with a buttermilk ranch dressing.
      $16.00
  • Sandwiches

    • Baked Reuben Sandwich

      Open faced sandiwch with your choice of corned beef, pastrami or combo, topped with sauerkraut and baked with Russian dressing and Swiss cheese on rye toast. Served with French fries, pickle and coleslaw.
      $16.00
    • California Chicken Cutlet Sandwich

      Chicken cutlet breaded and fried, Pepper Jack cheese, lettuce, tomato and onions on a toasted garlic roll with mayo. Served with French fries, pickle and coleslaw.
      $15.00
    • Chicken Parmesan Sandwich

      Fried chicken cutlet on a garlic roll topped with fresh Mozzarella cheese and tomato sauce. Served with French fries, pickle and coleslaw.
      $15.00
    • Crab Cake BLT Sandwich

      Homemade with jumbo lump crab meat pan-seared on a brioche roll with lettuce, tomato, avocado and bacon; served with a side of Sriracha mayo. Served with French fries, pickle and coleslaw.
      $19.00
    • French Dip Sandwich

      Slow-roasted prime rib, thinly sliced on garlic bread with sauteed onions and Swiss cheese; served with a side of au jus. Served with French fries, pickle and coleslaw.
      $20.00
    • Grilled Chicken Club Sandwich

      Marinated Bell and Evans chicken breast on a brioche roll with Mozzarella cheese, bacon, lettuce, tomato and mayonnaise. Also available in Cajun or BBQ style. Served with French fries, pickle and coleslaw.
      $16.00
    • Homemade Chicken Finger & Fries Platter

      Served with a side of BBQ sauce, French fries, pickle and coleslaw.
      $16.00
    • Prime Rib Cheesesteak

      Thin sliced slow-roasted prime rib topped with sauteed onions, peppers, mushrooms, Cheddar and horseradish sauce on a hoagie roll. Served with French fries, coleslaw and a pickle.
      $20.00
    • Chicken Quesadilla

      Grilled chicken with sauteed onion and mixed cheese on a flour tortilla served with salsa and sour cream. Substitute Philly Cheese steak $2
      $15.00
    • Chef's Club

      Triple decker of fresh turkey breast, tavern ham, swiss cheese, bacon, lettuce, tomatoes and red pepper mayonnaise on white toast.
      $16.00
    • Turkey Club Sandwich

      Traditional triple decker on white toast piled high with turkey, bacon, lettuce, tomato and mayo. Served with French fries, pickle and coleslaw.
      $16.00
    • Turkey Reuben

      Open faced sandwich with sliced turkey breast baked on rye with coleslaw, Russian dressing and Mozzarella cheese.
      $15.00
    • Fried Flounder Sandwich

      Fresh breaded flounder deep fried on rye toast with lettuce, tomato, and onion and a side of tartar sauce.
      $15.00
  • Substitutions

    • Onion Rings

      $3.00
    • Sweet Potato Fries

      $2.00
    • Broccoli

      $3.00
    • Spinach

      $3.00
    • Vegetable Du Jour

      $2.00
    • Asparagus

      $3.00
  • Burgers

    • Spicy Pickle Burger

      Char-grilled with pepperjack cheese, fried pickles, lettuce, onions and sriracha ranch on a brioche roll; served with onion rings.
      $18.00
    • Angus Burger

      1/2 lb of our house blend of angus sirloin, short rib, and chuck. Lightly seasoned char-grilled with choice of cheese on a brioche roll. Served with French fries, pickle and coleslaw.
      $15.00
    • Black & Bleu Burger

      1/2 lb. Fresh ground beef char-grilled with Cajun spices, topped with bacon and Bleu cheese. Served with French fries, pickle and coleslaw.
      $16.00
    • Drunken Burger

      1/2 lb. Fresh ground beef char-grilled with Cajun spices, diced onions, pickles, topped with Cheddar cheese on a brioche roll. Served with French fries, pickle and coleslaw.
      $15.00
    • Filet Mignon Sliders

      Three 3 oz. filet mignon steak seasoned and grilled to perfection topped with Cheddar cheese, bacon, BBQ sauce, frizzled onions on three mini brioche rolls. Served with onion rings, coleslaw, and a pickle.
      $25.00
    • Kobe Sliders

      Three 3 oz. Kobe beef sliders topped with Cheddar, sauteed mushrooms and onions, served on mini brioche buns. Served with French fries, pickle and coleslaw.
      $16.00
    • NJ Burger

      1/2 lb. Ground beef burger topped with pork roll, sunny-side-up egg and Pepper Jack cheese with raw onions on a brioche roll. Served with French fries, pickle and coleslaw.
      $16.00
    • Patty Melt

      1/2lb. Angus burger lightly seasoned, char-grilled, topped with sauteed onions and Swiss cheese on rye toast. Served with French fries, pickle and coleslaw.
      $15.00
    • Smokehouse Burger

      1/2 lb. Angus burger char-grilled with bacon, BBQ sauce, Cheddar and onion frizzles on a brioche roll. Served with onion rings, pickle and coleslaw.
      $18.00
  • Entrees

    • Surf & Turf

      Three filet medallions lightly seasoned and grilled paired with a 6 oz. Brazilian lobster tail served with asparagus and wild rice.
      $45.00
    • Prime Rib

      Slow roasted prime rib served with baked potato and mixed vegetables. King Cut 16 oz 40
      $34.00
    • New York Sirloin

      Gluten-free. 12oz. lightly seasoned and grilled served with baked potato and vegetable du jour.
      $32.00
    • Filet Mignon

      8 oz lightly seasoned and grilled served with baked potato and garden vegetable.
      $37.00
    • Pork Chop

      14 oz Pan-sauteed double French cut pork chop topped with bread crumbs; Served with mashed potatoes and vegetable du jour.
      $30.00
    • Asiago Chicken

      Asiago chicken lightly fried with Parmesan cream sauce and melted Asiago cheese over penne Alfredo and served with garlic bread.
      $24.00
    • Chicken Francaise

      Bell and Evans chicken egg battered and sauteed in a lemon butter white wine sauce served with rice and vegetable du jour.
      $25.00
    • Chicken Parmesan

      Breaded chicken cutlets fried and baked with marinara sauce and melted Mozzarella cheese over penne pasta served with garlic bread.
      $24.00
    • Country Chicken

      Breaded and fried boneless chicken breast topped with sausage gravy served with mashed potatoes and mixed vegetables.
      $24.00
    • Fajitas

      Chicken marinated in fajita seasoning with caramelized onions and peppers; served with flour tortilla, lettuce, tomatoes, Cheddar cheese, salsa, sour cream and guacamole. Substitute Steak $26. Substitute Shrimp $26
      $24.00
    • Summer Grouper

      8 oz. grouper baked in a lemon garlic butter sauce over wild rice and grilled asparagus; topped with fresh pineapple mango salsa.
      $26.00
    • Atlantic Salmon

      Blackened or broiled in a teriyaki, garlic and honey sauce, served with rice and sauteed spinach.
      $30.00
    • Broiled Crab Cakes

      Two 4 oz. 100% jumbo lump crab cakes broiled with garlic butter served with wild rice and vegetable du jour.
      $35.00
    • Fried Crab Cake

      Two 4 oz. 100% jumbo lump crab cakes breaded and pan-fried served with French fries and vegetable du jour.
      $35.00
    • Broiled Seafood Combo

      One 6 oz. Brazilian lobster tails, jumbo shrimp and scallops broiled with a lemon garlic butter sauce served with wild rice and vegetable du jour. GF
      $38.00
    • Cajun Chicken & Shrimp Pasta

      Sauteed chicken and jumbo shrimp with penne pasta in a Cajun Parmesan cream sauce served with garlic bread.
      $28.00
    • NJ Scallops

      Fresh NJ scallops broiled with a lemon garlic butter sauce over crab bisque soup and wild rice.
      $33.00
    • Shrimp & Scallop Scampi

      Shrimp and scallops sauteed scampi style served over angel hair in a garlic white wine sauce.
      $31.00
    • Shrimp Scampi

      Jumbo shrimp sauteed scampi style served over rice or angel hair in a garlic white wine sauce.
      $28.00
    • Grouper Oscar

      Fresh grouper baked to perfection topped with jumbo crab meat, grilled asparagus and Bearnaise sauce; served with wild rice.
      $28.00
    • Fried Shrimp

      Jumbo shrimp hand breaded and deep fried; served with French fries, coleslaw and tartar sauce.
      $27.00
    • Fried Flounder & Shrimp

      Fresh flounder and jumbo shrimp breaded and deep fried served with french fries, coleslaw and tartar sauce.
      $27.00
    • Fish & Chips

      Fresh flounder filet hand breaded and deep fried; served with old bay potato chips, coleslaw and tartar sauce.
      $24.00
  • Kids Menu

    • Mac & Cheese

      Kraft mac & cheese
      $6.00
    • Kids Burger

      4 oz. Burger served with french fries
      $8.00
    • Penne Marinara

      Penne pasta with homemade marinara sauce
      $7.00
    • Chicken Fingers

      Hand breaded and deep fried served with french fries
      $9.00
    • Grilled Cheese

      White bread with American cheese served with French fries
      $8.00
  • Sides

    • Sidewinder Fries

      $5.00
    • Sweet Potato Fries

      $5.00
    • Baked Potato

      $3.00
    • Vegetable Du Jour

      $4.00
    • Loaded Baked Potato

      $4.50
    • Mashed Potatoes

      $3.50
    • Battered Onion Rings

      $5.00
    • Add Four Jumbo Shrimp To Any Entree

      $7.00
    • Steamed Broccoli

      $5.00
    • Sauteed Spinach

      $5.00
    • Garlic Bread

      $2.00
    • Asparagus

      $5.00
  • Dessert

    • German Chocolate Cake

      Fudge cake soaked with rum with a pecan coconut caramel filling.
      $8.00
    • Vincent's Homemade Ice Cream

      Vanilla, chocolate or Mint Chocolate Chip. Proudly made in Mount Holly.
      $6.50
    • Oreo Cheesecake

      $8.00
    • Brownie Sundae

      $8.50
    • Dark Side Of The Moon

      $8.00
    • Cannolis

      $8.00
    • Creme Brulee

      $8.00
    • Fried Cheesecake

      $8.00
    • Apple Crisp

      Ala mode
      $8.50
    • Carrot Cake

      $8.00
    • Rice Pudding

      Homemade rice pudding.
      $5.00
    • Peanut Butter Explosion

      $8.00
    • Fried Ice Cream

      $8.00
    • NY Cheesecake

      $8.00
  • Groceries

    • Bell & Evans Fresh Chicken Cutlets

      Free-range Bell & Evans chicken breasts, cleaned and ready to cook or freeze. 1 — 5lb Bag of Cutlets (4oz.)
      $35.00
    • Fresh Angus Burgers

      20 fresh 8 oz. Burgers of our house blend of chuck, sirloin, and brisket.
      $60.00
    • Frozen Shrimp

      2 lbs. of 13 - 15 peeled & deveined tail on white shrimp.
      $26.00
  • Canned Cocktails

    • Lagunitas Hoppy Water

      Non alcoholic sparking water
      $4.50
    • Stateside Ice Tea

      $8.00
    • Twisted Tea

      $5.50
  • Wine

    • Centine Banfi

      Italian Blend. Bottle $35
      $11.00
    • CK Mondavi Merlot Or Cabernet

      $8.00
    • Orwin Swift Abstract Red

      Bottle only
      $65.00
    • Century Cellars Merlot

      Bottle $24
      $8.50
    • Josh Legacy

      Bottle $27
      $9.50
    • Jacobs Creek Reserve Shiraz

      Bottle $30
      $10.00
    • Tinity Oaks Pinot Noir

      Bottle $24
      $8.50
    • Sterling Pinot Noir

      Bottle $30
      $10.00
    • Trapiche Malbec

      Bottle $24
      $8.50
    • J Lohr. Cabernet

      Bottle $27
      $9.50
    • Cake Bread Chardonnay

      Bottle $60
      $18.00
    • CK Mondavi Chardonnay

      $8.00
    • CK Mondavi Pinot Grigio

      $8.00
    • CK Mondavi Sauvignon Blanc

      $8.00
    • Kendall Jackson Chardonnay

      Bottle $40
      $13.00
    • Beringer White Zinfandel

      Bottle $24
      $8.50
    • Relax Riesling

      Bottle $27
      $9.50
    • Lohr Chardonnay

      Bottle $27
      $9.50
    • Stemmari Pinot Grigio

      Bottle $24
      $8.50
    • Ferma Rose

      $8.00
    • Crossing Sauvignon Blanc

      Bottle $29
      $12.00
    • Cannella Prosecco

      $10.00
  • Martinis

    • Sweater Weather

      Stoli peach, triple sec, white cranberry, peach syrup
      $12.00
    • Caramel Appletini

      Stoli caramel vodka, apple berentzen, apple cider
      $13.00
    • Cranberry Gin Twist

      Bombay sapphire, elderflower, cranberry, simple syrup, lemon juice
      $13.00
    • Pumpkin Pie

      Pumpkin vodka, rumchata, stoli vanilla
      $12.00
    • OC Manhattan

      Hudson Valley bourbon, sweet vermouth, bitters, cherry juice
      $11.00
  • Handcrafted Cocktails

    • Fall Sangria

      Stoli caramel vodka, pinot grigio, apple cider, club soda
      $11.00
    • Apple Hill Mule

      Homemade apple bourbon, lime juice, ginger beer
      $11.00
    • Cranberry Mojito

      Trainwreck rum, muddled lime and mint leaves, splash of cranberry juice, simple syrup, lime juice, club soda
      $12.00
    • Harvest Rum Punch

      Captain morgan, apple cider, splash of peach syrup, club soda, lime juice
      $11.00
    • Crisp Cooler

      Trainwreck gin, limoncello, white cranberry, club soda
      $11.00
  • Appetizers

    • Nachos

      Warm tortilla chips topped with melted cheese sauce and homemade chili, finished with diced tomatoes,jalapenos,black olives,shredded lettuce and diced red onion. served with a side of sour cream and salsa. Substitute chicken add $3 *GF without cheese wiz*
      $11.00
    • Fried Pickles

      Dill chips breaded and fried with a side of ranch dressing
      $12.00
    • Cheesesteak Egg Rolls

      Philly steak meat and cheese in an egg roll and deep fried served with a side of sriracha ketchup
      $13.00
    • Zucchini Sticks

      Homemade sticks served with sriracha ranch dressing.
      $11.00
    • Jumbo Bavarian Pretzel

      Served warm with a sprinkle of sea salt and a trio of sauces: cheese, mustard and horseradish.
      $12.00
    • Mozzarella Sticks

      Homemade, crispy on the outside and soft on the inside served with marinara sauce.
      $13.00
    • Pierogies

      Potato and cheese pierogies sauteed with onions served with a side of sour cream. Make them loaded with bacon, cheese and scallions for an extra $2
      $11.00
    • Boneless Bites

      Fresh chicken hand breaded with seasoned flour, fried golden in color and tossed in your choice of sauce: garlic parmesan, buffalo, garlic buffalo, garlic honey teriyaki, BBQ, mango habanero or cajun style;served with a side of ranch dressing.
      $13.00
    • Wings

      Ten wings tossed in your choice of sauce: buffalo, garlic buffalo, garlic honey teriyaki, BBQ, garlic Parmesan, mango habanero or cajun style; served with a side of bleu cheese and celery sticks. GF
      $15.00
    • Steak Bites

      Pan seared with cajun spices served with a side of sriracha ranch sauce. GF
      $15.00
    • Steak & Scallops

      Pan seared scallops and cajun seasoned steak bites with a balsamic glaze. GF
      $16.00
    • Ahi Tuna

      Pepper encrusted sashimi-grade tuna pan seared served with a cucumber wasabi drizzle. GF
      $14.00
    • Bacon Wrapped Scallops

      Wild fresh scallops wrapped in bacon lightly fried served with honey mustard dipping sauce. GF
      $15.00
    • Kickin Thai Shrimp

      1/2 pound of shrimp fried and tossed in Thai sauce; served in a fried flour tortilla.
      $12.00
    • OC Fish Taco

      Broiled fish on two soft tacos with lettuce, tomato, avocado, cheese and topped with a chili wasabi sauce.
      $11.00
    • Jumbo Shrimp Cocktail

      Six jumbo shrimp served with cocktail sauce and a lemon wedge. GF
      $14.00
    • Green Bean Fries

      Hand breaded green beans deep fried and served with a side of sriracha ranch.
      $11.00
    • Shrimp Tacos

      Grilled jumbo shrimp on two flour tortillas topped with mango pineapple salsa and general Tso sauce.
      $14.00
  • Soups

    • French Onion Soup

      Baked with a crostini, topped with melted provolone, mozzarella cheese and onion frizzles.
      $8.00
    • Crab Bisque Soup

      Bowl of homemade soup with 100% jumbo lump crab meat, vegetables and cream.
      $10.00
    • Crock Of Chili

      Bowl of homemade chili topped with pepper jack cheese and onions; served with a side of tortilla chips. Cup $3
      $7.00
    • Bowl Of Homemade Soup Of The Day

      Ask your server for today's soup. Cup $5
      $7.00
  • Salads

    • Chicken Caesar Salad

      Bell & Evens chicken and crisp romaine tossed with Caesar dressing, croutons and shaved pecorino Romano cheese.
      $16.00
    • Cobb Salad

      Crisp romaine, diced chicken, bacon, crumbled bleu cheese, tomatoes, red onions and chopped egg. GF
      $16.00
    • Steak Bite Salad

      Bed of greens with our pan seared steak bites, hard-boiled egg, tomato avocado and black olives; served with balsamic vinaigrette on the side. GF
      $17.00
    • Nashville Salad

      Bed of romaine tossed in ranch dressing with diced tomatoes, cucumbers, peanuts, shredded jack & cheddar cheese topped with sliced fried chicken cutlet and drizzled with hot honey.
      $17.00
    • Blackened Salmon Salad

      Atlantic salmon pan blackened with cajun spices over a bed of mixed greens, sliced radish, shredded carrots, red cabbage, Bermuda onions, goat cheese and grape tomatoes tossed in a white balsamic dressing. GF
      $17.00
    • Watermelon Salad

      Grilled watermelon topped with arugula tossed in white balsamic with grilled jumbo shrimp, grape tomatoes, feta cheese and bermuda onions.
      $17.00
    • Turkey Club Salad

      Chopped romaine with oven roasted turkey, crispy bacon, avocado, diced tomatoes tossed with a buttermilk ranch dressing.
      $16.00
  • Sandwiches

    • Baked Reuben Sandwich

      Open faced sandiwch with your choice of corned beef, pastrami or combo, topped with sauerkraut and baked with Russian dressing and Swiss cheese on rye toast. Served with French fries, pickle and coleslaw.
      $16.00
    • California Chicken Cutlet Sandwich

      Chicken cutlet breaded and fried, Pepper Jack cheese, lettuce, tomato and onions on a toasted garlic roll with mayo. Served with French fries, pickle and coleslaw.
      $15.00
    • Chicken Parmesan Sandwich

      Fried chicken cutlet on a garlic roll topped with fresh Mozzarella cheese and tomato sauce. Served with French fries, pickle and coleslaw.
      $15.00
    • Crab Cake BLT Sandwich

      Homemade with jumbo lump crab meat pan-seared on a brioche roll with lettuce, tomato, avocado and bacon; served with a side of Sriracha mayo. Served with French fries, pickle and coleslaw.
      $19.00
    • French Dip Sandwich

      Slow-roasted prime rib, thinly sliced on garlic bread with sauteed onions and Swiss cheese; served with a side of au jus. Served with French fries, pickle and coleslaw.
      $20.00
    • Grilled Chicken Club Sandwich

      Marinated Bell and Evans chicken breast on a brioche roll with Mozzarella cheese, bacon, lettuce, tomato and mayonnaise. Also available in Cajun or BBQ style. Served with French fries, pickle and coleslaw.
      $16.00
    • Homemade Chicken Finger & Fries Platter

      Served with a side of BBQ sauce, French fries, pickle and coleslaw.
      $16.00
    • Prime Rib Cheesesteak

      Thin sliced slow-roasted prime rib topped with sauteed onions, peppers, mushrooms, Cheddar and horseradish sauce on a hoagie roll. Served with French fries, coleslaw and a pickle.
      $20.00
    • Chicken Quesadilla

      Grilled chicken with sauteed onion and mixed cheese on a flour tortilla served with salsa and sour cream. Substitute Philly Cheese steak $2
      $15.00
    • Chef's Club

      Triple decker of fresh turkey breast, tavern ham, swiss cheese, bacon, lettuce, tomatoes and red pepper mayonnaise on white toast.
      $16.00
    • Turkey Club Sandwich

      Traditional triple decker on white toast piled high with turkey, bacon, lettuce, tomato and mayo. Served with French fries, pickle and coleslaw.
      $16.00
    • Turkey Reuben

      Open faced sandwich with sliced turkey breast baked on rye with coleslaw, Russian dressing and Mozzarella cheese.
      $15.00
    • Fried Flounder Sandwich

      Fresh breaded flounder deep fried on rye toast with lettuce, tomato, and onion and a side of tartar sauce.
      $15.00
  • Substitutions

    • Onion Rings

      $3.00
    • Sweet Potato Fries

      $2.00
    • Broccoli

      $3.00
    • Spinach

      $3.00
    • Vegetable Du Jour

      $2.00
    • Asparagus

      $3.00
  • Burgers

    • Spicy Pickle Burger

      Char-grilled with pepperjack cheese, fried pickles, lettuce, onions and sriracha ranch on a brioche roll; served with onion rings.
      $18.00
    • Angus Burger

      1/2 lb of our house blend of angus sirloin, short rib, and chuck. Lightly seasoned char-grilled with choice of cheese on a brioche roll. Served with French fries, pickle and coleslaw.
      $15.00
    • Black & Bleu Burger

      1/2 lb. Fresh ground beef char-grilled with Cajun spices, topped with bacon and Bleu cheese. Served with French fries, pickle and coleslaw.
      $16.00
    • Drunken Burger

      1/2 lb. Fresh ground beef char-grilled with Cajun spices, diced onions, pickles, topped with Cheddar cheese on a brioche roll. Served with French fries, pickle and coleslaw.
      $15.00
    • Filet Mignon Sliders

      Three 3 oz. filet mignon steak seasoned and grilled to perfection topped with Cheddar cheese, bacon, BBQ sauce, frizzled onions on three mini brioche rolls. Served with onion rings, coleslaw, and a pickle.
      $25.00
    • Kobe Sliders

      Three 3 oz. Kobe beef sliders topped with Cheddar, sauteed mushrooms and onions, served on mini brioche buns. Served with French fries, pickle and coleslaw.
      $16.00
    • NJ Burger

      1/2 lb. Ground beef burger topped with pork roll, sunny-side-up egg and Pepper Jack cheese with raw onions on a brioche roll. Served with French fries, pickle and coleslaw.
      $16.00
    • Patty Melt

      1/2lb. Angus burger lightly seasoned, char-grilled, topped with sauteed onions and Swiss cheese on rye toast. Served with French fries, pickle and coleslaw.
      $15.00
    • Smokehouse Burger

      1/2 lb. Angus burger char-grilled with bacon, BBQ sauce, Cheddar and onion frizzles on a brioche roll. Served with onion rings, pickle and coleslaw.
      $18.00
  • Entrees

    • Surf & Turf

      Three filet medallions lightly seasoned and grilled paired with a 6 oz. Brazilian lobster tail served with asparagus and wild rice.
      $45.00
    • Prime Rib

      Slow roasted prime rib served with baked potato and mixed vegetables. King Cut 16 oz 40
      $34.00
    • New York Sirloin

      Gluten-free. 12oz. lightly seasoned and grilled served with baked potato and vegetable du jour.
      $32.00
    • Filet Mignon

      8 oz lightly seasoned and grilled served with baked potato and garden vegetable.
      $37.00
    • Pork Chop

      14 oz Pan-sauteed double French cut pork chop topped with bread crumbs; Served with mashed potatoes and vegetable du jour.
      $30.00
    • Asiago Chicken

      Asiago chicken lightly fried with Parmesan cream sauce and melted Asiago cheese over penne Alfredo and served with garlic bread.
      $24.00
    • Chicken Francaise

      Bell and Evans chicken egg battered and sauteed in a lemon butter white wine sauce served with rice and vegetable du jour.
      $25.00
    • Chicken Parmesan

      Breaded chicken cutlets fried and baked with marinara sauce and melted Mozzarella cheese over penne pasta served with garlic bread.
      $24.00
    • Country Chicken

      Breaded and fried boneless chicken breast topped with sausage gravy served with mashed potatoes and mixed vegetables.
      $24.00
    • Fajitas

      Chicken marinated in fajita seasoning with caramelized onions and peppers; served with flour tortilla, lettuce, tomatoes, Cheddar cheese, salsa, sour cream and guacamole. Substitute Steak $26. Substitute Shrimp $26
      $24.00
    • Summer Grouper

      8 oz. grouper baked in a lemon garlic butter sauce over wild rice and grilled asparagus; topped with fresh pineapple mango salsa.
      $26.00
    • Atlantic Salmon

      Blackened or broiled in a teriyaki, garlic and honey sauce, served with rice and sauteed spinach.
      $30.00
    • Broiled Crab Cakes

      Two 4 oz. 100% jumbo lump crab cakes broiled with garlic butter served with wild rice and vegetable du jour.
      $35.00
    • Fried Crab Cake

      Two 4 oz. 100% jumbo lump crab cakes breaded and pan-fried served with French fries and vegetable du jour.
      $35.00
    • Broiled Seafood Combo

      One 6 oz. Brazilian lobster tails, jumbo shrimp and scallops broiled with a lemon garlic butter sauce served with wild rice and vegetable du jour. GF
      $38.00
    • Cajun Chicken & Shrimp Pasta

      Sauteed chicken and jumbo shrimp with penne pasta in a Cajun Parmesan cream sauce served with garlic bread.
      $28.00
    • NJ Scallops

      Fresh NJ scallops broiled with a lemon garlic butter sauce over crab bisque soup and wild rice.
      $33.00
    • Shrimp & Scallop Scampi

      Shrimp and scallops sauteed scampi style served over angel hair in a garlic white wine sauce.
      $31.00
    • Shrimp Scampi

      Jumbo shrimp sauteed scampi style served over rice or angel hair in a garlic white wine sauce.
      $28.00
    • Grouper Oscar

      Fresh grouper baked to perfection topped with jumbo crab meat, grilled asparagus and Bearnaise sauce; served with wild rice.
      $28.00
    • Fried Shrimp

      Jumbo shrimp hand breaded and deep fried; served with French fries, coleslaw and tartar sauce.
      $27.00
    • Fried Flounder & Shrimp

      Fresh flounder and jumbo shrimp breaded and deep fried served with french fries, coleslaw and tartar sauce.
      $27.00
    • Fish & Chips

      Fresh flounder filet hand breaded and deep fried; served with old bay potato chips, coleslaw and tartar sauce.
      $24.00
  • Kids Menu

    • Mac & Cheese

      Kraft mac & cheese
      $6.00
    • Kids Burger

      4 oz. Burger served with french fries
      $8.00
    • Penne Marinara

      Penne pasta with homemade marinara sauce
      $7.00
    • Chicken Fingers

      Hand breaded and deep fried served with french fries
      $9.00
    • Grilled Cheese

      White bread with American cheese served with French fries
      $8.00
  • Sides

    • Sidewinder Fries

      $5.00
    • Sweet Potato Fries

      $5.00
    • Baked Potato

      $3.00
    • Vegetable Du Jour

      $4.00
    • Loaded Baked Potato

      $4.50
    • Mashed Potatoes

      $3.50
    • Battered Onion Rings

      $5.00
    • Add Four Jumbo Shrimp To Any Entree

      $7.00
    • Steamed Broccoli

      $5.00
    • Sauteed Spinach

      $5.00
    • Garlic Bread

      $2.00
    • Asparagus

      $5.00
  • Dessert

    • German Chocolate Cake

      Fudge cake soaked with rum with a pecan coconut caramel filling.
      $8.00
    • Vincent's Homemade Ice Cream

      Vanilla, chocolate or Mint Chocolate Chip. Proudly made in Mount Holly.
      $6.50
    • Oreo Cheesecake

      $8.00
    • Brownie Sundae

      $8.50
    • Dark Side Of The Moon

      $8.00
    • Cannolis

      $8.00
    • Creme Brulee

      $8.00
    • Fried Cheesecake

      $8.00
    • Apple Crisp

      Ala mode
      $8.50
    • Carrot Cake

      $8.00
    • Rice Pudding

      Homemade rice pudding.
      $5.00
    • Peanut Butter Explosion

      $8.00
    • Fried Ice Cream

      $8.00
    • NY Cheesecake

      $8.00
  • Groceries

    • Bell & Evans Fresh Chicken Cutlets

      Free-range Bell & Evans chicken breasts, cleaned and ready to cook or freeze. 1 — 5lb Bag of Cutlets (4oz.)
      $35.00
    • Fresh Angus Burgers

      20 fresh 8 oz. Burgers of our house blend of chuck, sirloin, and brisket.
      $60.00
    • Frozen Shrimp

      2 lbs. of 13 - 15 peeled & deveined tail on white shrimp.
      $26.00

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