Ocho Cafe - Weymouth Menu

A blend of creamy cheeses melted dip and roasted green chilies.

Cinnamon sticks with ice cream on the side.

Made fresh at your table.

Nachos prepared the traditional Texas way. Served with beans, mixed cheeses, lettuce, pico De gallo, jalapenos, guacamole, sour cream, chicken or ground beef. Add steak or grilled chicken for an additional charge.

Wood grilled marinated skirt steak and mixed cheeses, garnished with lettuce, pico De gallo, guacamole, and sour cream.

Comes with your choice of one enchilada, one taco, and one quesadilla. Add seafood for an additional charge.

Comes with your choice of chicken or beef. Topped with queso dip, served with lettuce, sour cream guacamole, tomatoes, rice, and beans.

Crispy corn shells, seasoned ground beef, lettuce, mixed cheeses, tomatoes, and sour cream.

Large 12-inch soft flour tortilla stuffed with rice, beans, grilled onions, green peppers and choice of fajita-style steak or chicken. Topped with burrito sauce and garnished with pico De gallo, sour cream, guacamole, and melted cheddar cheese.

Iron cast Oaxaca cheese casserole with chorizo sausage. Served with flour tortillas.

Three corn tortillas perfectly grilled with shredded beef braised in adobo and Monterrey jack cheese melted, onions and cilantro on top. Served with charro beans, rice and consome on the side.

Bacon wrapped shrimp, tortillas covered with melted jack cheese, caramelized onions, mix cabbage, pico De gallo and roasted chipotle crema.

Hand battered fried chicken, wrapped in a tortilla covered with melted cheeses, roasted poblano crema, and pico De gallo.

Tilapia hand-battered with dos equis beer, dill crema, shredDed cabbage, and pico De gallo.

Braised pork, melted jack cheese, caramelized onions, shredDed cabbage, pico De gallo, and queso fresco.

Tortilla covered in melted jack cheese, caramelized onions, shredDed cabbage, grilled chicken, and pico De gallo.

Two corn tortilla tacos filled with skirt steak, marinated in a soy sauce, ginger, and topped with Asian inspired slaw.

Tortillas covered with melted jack cheese, caramelized onions, crispy calamari, mix cabbage, pico De gallo, and cholula garlic crema.

Tortilla covered with melted cheese, caramelized onions, chorizo sausage, skirt steak, chipotle crema, mix cabbage, pico De gallo, and shredDed cheese.

Melted jack cheese, caramelized onions, mixed cabbage, braised pork, pineapple relish, pico De gallo, and Mexican crema.

Blackened tilapia, poblano crema, and topped with a roasted mediterranean salsa.

Stuffed with skirt steak, roasted corn, caramelized onions, roasted pimiento peppers, mushrooms, and queso fresco. Topped with roasted poblano cream sauce, guacamole and sour cream, rice, and beans.

Stuffed with spinach, roasted corn, green peppers, caramelized onions, roasted jalapenos, carrots, and queso fresco. Served with rice, black beans, guacamole, sour cream and topped with a creamy chardonnay cilantro pecan sauce, rice, and beans.

A blend of creamy cheeses melted dip and roasted green chilies.

Made fresh at your table.

Iron cast Oaxaca cheese casserole with chorizo sausage. Served with flour tortillas.

Crispy corn tortilla stuffed with roasted poblano peppers, corn, potatoes, caramelized onions and mix melted cheeses. Served with cabbage, pico De gallo, avocados and cilantro crema. Topped with pork, chicken or beef for an additional charge.

Sweet and sour spicy hot wings served with ranch dressing and your choice of regular or boneless.

Carne asada, onions, peppers, mushrooms and mixed cheeses rolled in egg roll wrap, served with cilantro crema dip.

Scallops,shipping and tilapia marinated I'm citrus juices mixed with tomatoes, blue onions, cilantro, jalapeños and avocado.

Large crispy bowl flour tortilla filled with seasoned ground beef, romaine, corn, tomatoes, black olives, mixed cheese, garnished with pico De gallo, guacamole and sour cream.

Romaine, chopped tomatoes, jicama, sweet onion, avocado, corn, garbanzo beans, cucumbers, roasted red peppers and cotija cheese, a chipotle-ranch dressing. Add protein for an additional charge.

A new spicy twist on the traditional caesar salad, with corn, tomatoes, cotija cheese, and chicken milanese tossed in chipotle ranch dressing. Shrimp substitution is available for an additional charge.

Tender chunks of grilled chicken with avocado and cheese. Topped with crispy tortilla strips.

Wood grilled marinated skirt steak and mixed cheeses, garnished with lettuce, pico De gallo, guacamole, and sour cream.

Open face quesadilla made with pork carnitas, mixed Mexican cheeses, pico De gallo, Mexican crema, queso fresco, and cilantro.

Mix cheeses, grilled chicken, caramelized onions, mango relish, applewood smoked bacon avocados, served with lettuce, pico De gallo, and avocado salsa.

El patron's favorite. Thin slices of skirt steak charbroiled and garnished with green onions and guacamole. Served with rice, refried beans, and citrus chipotle slaw.

Braised pork served with guacamole, queso fresco, lettuce, cheese mix, pico De gallo, flour tortillas, charro beans, and rice.

Grilled fajita chicken sauteed, bell peppers and onions, cheddar and pepper jack cheese accompanied with a zesty poblano sauce.

8 oz. skirt steak carne asada one chicken mole enchilada and three bacon-wrapped shrimp sauteed in garlic butter. served with rice charro beans and citrus chipotle slaw.

Jumbo shrimp sauteed with mushrooms, pecans and olive oil. Served on a bed of tequila 1800 cilantro crema sauce, served with rice, refried beans, and citrus chipotle slaw.

Grilled blackened tilapia fish topped with an all roasted mediterranean salsa. Served with sauteed vegetables and rice.

Achiote and lemon seared salmon with roasted pineapple. Served with rice, sauteed vegetable, citrus chipotle slaw.

Beer battered roasted poblano pepper stuffed with Oaxaca cheese topped with poblano queso sauce and drizzled with cilantro crema. Served with rice, charro beans, guacamole, and citrus chipotle slaw.

Bacon wrapped shrimp grilled to perfection on a hot skillet over sauteed vegetables covered in melted Oaxaca cheese. Drizzled with roasted poblano crema and served with rice, charro beans, and citrus chipotle slaw.

Two corn tortillas rolled and stuffed with chicken and cheese. Topped with melted Monterrey jack cheese, tomatillo sauce, and sour cream.

Two flour tortillas filled with cheddar cheese, grilled chicken, and spinach. Topped with a creamy chardonnay cilantro pecan sauce.

Two chicken enchiladas topped with our rich apple mole sauce.

Sauteed shrimp with sun-dried tomatoes and chives in a cream sauce. Topped with tomatillo sauce, Oaxaca cheese and drizzled with cilantro crema.

Sauteed spinach, zucchini, and roasted asparagus topped with a tomatillo sauce, Oaxaca cheese and drizzled with cilantro crema.

Two corn tortillas topped with cheese, onions, black olives, roasted corn, and cilantro crema. Add chicken or seasoned ground beef for an additional charge.

Eight oz. skirt steak carne asada, one chicken mole enchilada and three bacon-wrapped shrimp sauteed in garlic butter. Served with rice, charro beans, and citrus chipotle slaw.

Chicken, steak, and shrimp.

Tender sliced chicken, peppers, onions, and pineapple relish sauce.

Sauteed spinach fresh diced tomatoes with portobello mushrooms, corn, carrots, broccoli, and cauliflower.

A giant portion of wood-grilled marinated skirt steak.

Pick two of your favorite duel it out- steak, chicken, or vegetable.

Sliced tender salmon, cooked with olive oil, peppers, and onions.

Gluten-free chocolate cake: Moist, rich chocolate cake typically layered with chocolate mousse and topped with a smooth chocolate ganache.