Ocho Cafe - West Hartford Menu

A blend of creamy cheeses melted dip and roasted green chilies. Topped with cilantro and tomatoes.\n

Scallops, shrimp, and tilapia marinated in citrus juices mixed with tomatoes, blue onions, cilantro, jalapenos, and avocados. Drizzle with olive oil.\n

Crispy corn tortilla stuffed with roasted poblano peppers, corn, potatoes, caramelized onions and mix melted cheeses. Served with cabbage, pico de gallo, avocados and cilantro crema. Extras are available for an additional charge.

Not your lazy nachos. Served with beans, mixed cheeses, lettuce, pico de gallo, jalapenos, guacamole, sour cream, chicken or ground beef.\n

Iron cast Oaxaca cheese casserole with chorizo sausage. Served with flour tortillas.\n

Carne asada, onions, peppers, mushrooms and mixed cheeses rolled in egg roll wrap. Served with cilantro crema dip.\n

Sweet and sour spicy hot wings served with ranch dressing and your choice of regular or boneless.\n\n

Sweet and sour spicy hot wings served with ranch dressing and your choice of regular or boneless.\n\n

Wood grilled chicken, mixed greens, sugar roasted pecans, dried cranberries, roasted corn, cilantro vinaigrette, tortilla chips and avocado slices.\n

A new spicy twist on the traditional Caesar salad, with corn, tomatoes, Cotija cheese and chicken milanese tossed in chipotle-ranch dressing.

Large crispy flour tortilla shell filled with seasoned ground beef, romaine, corn, tomatoes, black olives, mixed cheese, garnished with pico de gallo, guacamole and sour cream.\n\n

Romaine, chopped tomatoes, jicama, sweet onion, avocado, corn, garbanzo beans, cucumbers, roasted red peppers and Cotija cheese, a chipotle ranch dressing.

Juicy beef and chorizo cheeseburger. Served with homemade creamy guacamole, layered with caramelized onions, mushrooms and Oaxaca cheese. Topped with a bacon wrapped jalapeno stuffed with cream cheese. Served with french fries and a corn on the cob.\n

Made with thinly sliced chicken breast and braised pork, mixed with our homemade Mexican sausage, bacon, colorful bell peppers, onions, pineapple and mushrooms. All topped with melted asadero cheese. Served with red rice, and your choice of beans.\n

Limited time. Grilled fresh salmon sauteed with our specialty pumpkin sauce with a touch of ginger, garnished with dried pumpkin seeds, vegetable chips and micro greens. Served with white rice and citrus chipotle slaw.\n

Made with juicy and tender shredded beef braised in an adobo and cheese stuffed in corn tortillas, then fried to a slight crispy perfection. Topped with cilantro and onion, with a delicious side of rich consomme for dipping.\n

Juicy grilled chicken smothered in BBQ sauce, mashed potatoes and roasted corn, on a yellow corn tortilla. Served with French fries and coleslaw.\n

Slow baked pork wrapped in banana leaves while being cooked, marinated in achiote paste with a citrusy touch. Served on a corn tortilla, garnished with cabbage, pickled onions and cilantro. Served with red rice, citrus chipotle slaw and your choice of beans.\n

Tortilla covered with melted Jack cheese, caramelized onions, shredded cabbage, grilled chicken, with our special chef's recipe Mexican sausage, pico de gallo and pineapple relish.

Grilled salmon served over a mixed green salad, flavored with tropical fruits, mango, kiwi, and strawberries and roasted vegetables, tossed in creamy mango coconut dressing.

Grilled flour tortilla stuffed with cheese and sauteed shrimp. Served on a smoky chipotle sauce, topped with cilantro crema, microgreens, pickled onions, avocado and radish. Served with red rice, citrus chipotle slaw and your choice of beans.\n

Include 2 tostadas one of each. Fried corn tortilla topped with black refried beans, piled with our chef’s special slow-baked pork, cochinita pibil, cabbage, onions and avocado slices, garnished with microgreens. Shredded chicken marinated with a touch of chipotle. Served on a fried corn tor.\n

Soft flour tortilla stuffed with scrambled eggs, rice and beans. Topped with cheese and sauce. Garnished with sour cream, lettuce and pico de gallo.\n

Fried tortilla triangles, served with an egg cooked any style. Garnished with queso fresco, sour cream and fresh chopped onions. Served with your choice of beans.\n

3 eggs over easy over a tortilla with chorizo, Mexican sausage, topped with a roasted poblano cream sauce.\n

Crispy tortilla with a layer of beans, Monterey Jack cheese and chorizo Mexican sausage, topped with 3 fried eggs and ranchero sauce. Garnished with cilantro cream and avocado relish. Served with patatas bravas and fresh fruit.

2 corn tortillas rolled and stuffed with chicken and cheese. Topped with melted Monterrey Jack cheese, tomatillo sauce, cilantro crema, tomatoes and cilantro on top.

2 corn tortillas topped with cheese, onions, black olives, roasted corn and cilantro crema.

2 flour tortillas, sauteed shrimp with sun-dried tomatoes, chives in a cream sauce. Topped with tomatillo sauce, Oaxaca cheese and drizzled with cilantro crema, cilantro and tomatoes.\n

Flour tortilla, sauteed spinach, zucchini, roasted asparagus, carrots, broccoli, cauliflower. Topped with a tomatillo sauce, Oaxaca cheese, tomatoes, and drizzled with cilantro crema.

2 chicken enchiladas topped with our rich apple mole sauce, and sesame seeds.\n

Bacon wrapped shrimp grilled to perfection on a hot skillet over sauteed vegetables covered in melted Oaxaca cheese. Drizzled with roasted poblano crema and served with rice, beans, and citrus chipotle slaw.\n

Skirt steak, carne asada, 1 chicken mole enchilada and 3 bacon-wrapped shrimp sauteed in garlic butter. Served with rice, charro beans, and citrus chipotle slaw.\n

El Patron's favorite. Thin slices of skirt steak charbroiled and garnished with green onions and guacamole. Served with rice, refried beans, and citrus chipotle slaw.\n

Jumbo shrimp sauteed with mushrooms, pecans and olive oil. Served on a bed of tequila 1800 cilantro crema sauce, served with rice, beans, and citrus chipotle slaw.\n

Grilled blackened tilapia fish topped with an all-roasted Mediterranean salsa. Served with sauteed vegetables, pico de gallo and white rice.\n

Achiote and lemon seared salmon with roasted pineapple. Served with white rice, sauteed vegetable, citrus chipotle slaw and pico de gallo.\n

Large 12-inch soft flour tortilla stuffed with rice, beans, grilled onions, green peppers and choice of fajita-style steak or chicken. Topped with burrito sauce and garnished with pico de gallo, sour cream, guacamole, and melted cheddar cheese.\n\n

Braised pork served with guacamole, lettuce, pico de gallo, pickled onions, charro beans, and rice.

Grilled chicken fajita, sauteed bell peppers, onions, pepper jack cheese, wrapped in a flour tortilla accompanied with a zesty poblano sauce, rice, beans and our citrus slaw.

Crispy corn shells, seasoned ground beef, lettuce, mixed cheeses, touch of sour cream and tomatoes.\n

Braised pork, melted Jack cheese, caramelized onions, shredded cabbage, pico de gallo and Cotija cheese on top.

Flour tortilla, tilapia hand-battered with Dos Equis beer, dill crema, shredded cabbage, and pico de gallo.

Bacon wrapped shrimp, tortillas covered with melted Jack cheese, caramelized onions, mix cabbage, pico de gallo and roasted chipotle crema.

Tortillas covered with melted Jack cheese, caramelized onions, crispy calamari, mix cabbage, pico de gallo and cholula garlic crema.

2 corn tortilla tacos filled with skirt steak, marinated in a soy sauce, ginger and topped with Asian inspired slaw.

Tortilla covered with melted cheese, caramelized onions, chorizo sausage, skirt steak, chipotle crema, mix cabbage, pico de gallo and shredded cheese.\n

Hand battered fried chicken, melted cheese, caramelized onions, roasted poblano crema sauce, pico de gallo, Cotija cheese and mixed cabbage.

Melted jack cheese, caramelized onions, mixed cabbage, braised pork, marinated with pineapple, pico de gallo and Mexican crema.\n

Blackened tilapia, poblano crema sauce, mix cabbage and topped with a roasted Mediterranean salsa.\n

Comes with wood grilled marinated skirt steak and mixed cheeses, garnished with lettuce, pico de gallo, guacamole, and sour cream.

Quesadilla made with pork carnitas, mixed Mexican cheeses, pico de gallo, sour cream, lettuce, and guacamole.

Mix cheeses, grilled chicken, caramelized onions, mango relish, apple wood smoked bacon avocados, served with lettuce, pico de gallo and poblano salsa.

A giant portion of wood-grilled marinated chicken breast.

Pick 2 of your favorite duel it out - steak, chicken, or vegetable.\n

Sauteed spinach fresh diced tomatoes with mushrooms, corn, carrots, broccoli, and cauliflower, white rice and black beans.\n

Chicken, steak and shrimp.

Tender sliced chicken, peppers, onions, and pineapple relish on top.\n

Sliced tender salmon, cooked with olive oil, peppers and onions.\n

Stuffed with skirt steak, roasted corn, caramelized onions, roasted pimiento peppers and Cotija cheese. Topped with roasted poblano cream sauce, guacamole, sour cream, pico de gallo, cilantro, rice and beans.

Stuffed with spinach, roasted corn, green peppers, roasted jalapeno, carrots and Cotija cheese. Served with rice, black beans, guacamole, sour cream and topped with a creamy chardonnay cilantro pecan sauce, rice and beans.

Jalapeño, cheese, sour cream, lettuce, pico de gallo, guacamole.

Tradition Mexican rice water.\n\n