Ocho Cafe Menu

Nachos prepared the traditional Texas way. Served with beans, mixed cheeses, lettuce, pico de gallo, jalapenos, guacamole, sour cream, chicken or ground beef. Add steak or grilled chicken for an additional charge.

A blend of creamy cheeses melted dip and roasted green chilies.

Carne asada, onions, peppers, mushrooms and mixed cheeses rolled in egg roll wrap, served with cilantro crema dip.

Sweet and sour spicy hot wings served with ranch dressing and your choice of regular or boneless.

Iron cast Oaxaca cheese casserole with chorizo sausage. Served with flour tortillas.

Crispy corn tortilla stuffed with roasted poblano peppers, corn, potatoes, caramelized onions and mix melted cheeses. Served with cabbage, pico de gallo, avocados and cilantro crema. Topped with pork, chicken or beef for an additional charge.

Scallops, shipping and tilapia marinated I'm citrus juices mixed with tomatoes, blue onions, cilantro, jalapenos and avocado.

Pozole is a traditional stew from Mexican cuisine. Rich broth made with pork, hominy and red Chiles. Served in authentic peltre olla and topped with shredded cabbage, radishes, cilantro onions line and avocado.

A new spicy twist on the traditional caesar salad, with corn, tomatoes, Cotija cheese, and chicken milanese tossed in chipotle ranch dressing. Shrimp substitution is available for an additional charge.

Romaine, chopped tomatoes, jicama, sweet onion, avocado, corn, garbanzo beans, cucumbers, roasted red peppers and Cotija cheese, a chipotle-ranch dressing. Add protein for an additional charge.

Wood-grilled chicken, mixed greens, sugar roasted pecans, dried cranberries, roasted corn, cilantro vinaigrette, tortilla chips, and avocado slices.

This wonderful dish has big flavor and is low in calories. Chicken marinated in a lime-cilantro mix and then grilled to perfection. Served with white rice and delicious avocado salad on a bed of romaine lettuce.

3 eggs over easy over a tortilla with a chorizo Mexicano sausage, topped with a roasted poblano cream sauce. Served with warm tortillas, patatas bravas, and fresh fruit.

Braised pork, melted Jack cheese, caramelized onions, shredDed cabbage, pico de gallo, and queso fresco.

Tortilla covered in melted Jack cheese, caramelized onions, shredDed cabbage, grilled chicken, and pico de gallo.

2 corn tortilla tacos filled with skirt steak, marinated in a soy sauce, ginger, and topped with Asian inspired slaw.

Tilapia hand-battered with dos equis beer, dill crema, shredded cabbage, and pico de gallo.

Melted Jack cheese, caramelized onions, mixed cabbage, braised pork, pineapple relish, pico de gallo, and Mexican crema.

Bacon wrapped shrimp, tortillas covered with melted Jack cheese, caramelized onions, mix cabbage, pico de gallo and roasted chipotle crema.

Tortilla covered with melted cheese, caramelized onions, chorizo sausage, skirt steak, chipotle crema, mix cabbage, pico de gallo, and shredded cheese.

Hand battered fried chicken, wrapped in a tortilla covered with melted cheeses, roasted poblano crema, and pico de gallo.

Tortillas covered with melted Jack cheese, caramelized onions, crispy calamari, mix cabbage, pico de gallo, and cholula garlic crema.

Blackened tilapia, poblano crema, and topped with a roasted Mediterranean salsa.

Two large corn tortillas filled with fine skirt steak, mix cabbage, caramelized onions, topped with mango salsa and cotija cheese.

Stuffed with skirt steak, roasted corn, caramelized onions, roasted pimiento peppers, mushrooms, and queso fresco. Topped with roasted poblano cream sauce, guacamole and sour cream, rice, and beans.

Stuffed with spinach, roasted corn, green peppers, caramelized onions, roasted jalapenos, carrots, and queso fresco. Served with rice, black beans, guacamole, sour cream and topped with a creamy chardonnay cilantro pecan sauce, rice, and beans.

Filled with sauteed shrimp, scallops, tilapia, mushrooms, onions, peppers, celery and cheese. Topped with a seafood guajillo sauce and sour cream.

Wood grilled marinated skirt steak and mixed cheeses, garnished with lettuce, pico de gallo, guacamole, and sour cream.

Mix cheeses, grilled chicken, caramelized onions, mango relish, applewood smoked bacon avocados, served with lettuce, pico De gallo, and avocado salsa.

Open face quesadilla made with pork carnitas, mixed Mexican cheeses, pico de gallo, Mexican crema, queso fresco, and cilantro.

Quesabirria with melted cheese, caramelized onions, chorizo sausage, skirt steak, pastor, black beans, cilantro, a little tomatillo salsa and avocado salsa. Garnished with lettuce and pico de Gallo.

El patron's favorite. Thin slices of skirt steak charbroiled and garnished with green onions and guacamole. Served with rice, refried beans, and citrus chipotle slaw.

Grilled fajita chicken sauteed, bell peppers and onions, cheddar and pepper jack cheese accompanied with a zesty poblano sauce.

Braised pork served with guacamole, queso fresco, lettuce, cheese mix, pico de gallo, flour tortillas, charro beans, and rice.

Beer battered roasted poblano pepper stuffed with Oaxaca cheese topped with poblano queso sauce and drizzled with cilantro crema. Served with rice, charro beans, guacamole, and citrus chipotle slaw.

Achiote and lemon seared salmon with roasted pineapple. Served with rice, sauteed vegetable, citrus chipotle slaw.

Jumbo shrimp sauteed with mushrooms, pecans and olive oil. Served on a bed of tequila 1800 cilantro crema sauce, served with rice, refried beans, and citrus chipotle slaw.

Bacon wrapped shrimp grilled to perfection on a hot skillet over sauteed vegetables covered in melted Oaxaca cheese. Drizzled with roasted poblano crema and served with rice, charro beans, and citrus chipotle slaw.

8 oz. skirt steak carne asada one chicken mole enchilada and three bacon-wrapped shrimp sauteed in garlic butter. served with rice charro beans and citrus chipotle slaw.

Grilled blackened tilapia fish topped with an all roasted mediterranean salsa. Served with sauteed vegetables and rice.

Juicy beef and chorizo cheese burger served with homemade creamy guacamole, layered with caramelized onions, mushrooms and Oaxaca cheese. Topped with a bacon wrapped jalapeno stuffed with cream cheese. Served with french fries and a corn on the cob.

Two corn tortillas rolled and stuffed with chicken and cheese. Topped with melted Monterrey Jack cheese, tomatillo sauce, and sour cream.

Two corn tortillas topped with cheese, onions, black olives, roasted corn, and cilantro crema. Add chicken or seasoned ground beef for an additional charge.

2 flour tortillas filled with cheddar cheese, grilled chicken, and spinach. Topped with a creamy chardonnay cilantro pecan sauce.

Sauteed shrimp with sun-dried tomatoes and chives in a cream sauce. Topped with tomatillo sauce, Oaxaca cheese and drizzled with cilantro crema.

Eight oz. skirt steak carne asada, one chicken mole enchilada and three bacon-wrapped shrimp sauteed in garlic butter. Served with rice, charro beans, and citrus chipotle slaw.

2 chicken enchiladas topped with our rich apple mole sauce.

Sauteed spinach, zucchini, and roasted asparagus topped with a tomatillo sauce, Oaxaca cheese and drizzled with cilantro crema.

Two flour tortillas stuffed with cheese, mushrooms, onions, pepper, celery, scallops, shrimp and tilapia topped with a seafood guajillo sauce, sour cream and sliced avocado.

A giant portion of wood-grilled marinated skirt steak.

Pick 2 of your favorite duel it out- steak, chicken, or vegetable.

Chicken, steak, and shrimp.

Tender sliced chicken, peppers, onions, and pineapple relish sauce.

Sauteed spinach fresh diced tomatoes with portobello mushrooms, corn, carrots, broccoli, and cauliflower.

Sliced tender salmon, cooked with olive oil, peppers, and onions.