O'Charley's Restaurant & Bar Menu

36 of our Famous Chicken Tenders dipped in buttermilk and hand-breaded twice. Served with Honey Mustard.

24 of our famous double hand-breaded Chicken Tenders dipped and two full racks of slow-cooked Baby Back Ribs. Served with Honey Mustard and BBQ sauce for dipping. Ribs sauced in Original BBQ. Serves 6

Three full racks of Baby Back Ribs, hand-rubbed with brown sugar and secret spices and slow-cooked till they're fall-off-the-bone tender. Sauced with Original BBQ. Serves 4 - 6.

Triple the taste! Spicy Jack Cheese Wedges. And Loaded Potato Skins. And O’Charley’s Famous Chicken Tenders. Serves 4 - 6.

Turkey, bacon, ham, Cheddar and Monterey Jack cheeseswith lettuce, tomato and mayo. Serves 4 - 6

Dip into our blend of creamy spinach, parmesan cheese and artichoke hearts with warm tortilla chips and salsa.

Crispy, melty pepper jack cheese, served with roasted red pepper marinara sauce.

Warm, crispy tortilla chips served with our spicy white queso. A little kick to kick things off.

Enjoy these decadent brownie bites filled with toffee morsels and dusted with powdered sugar and drizzled with caramel sauce and chocolate syrup.

Warm, crispy tortilla chips served with our spicy white queso. A little kick to kick things off.

Dip into our blend of creamy spinach, parmesan cheese and artichoke hearts with warm tortilla chips and salsa.

Deep-fried spicy pickle chips served with ranch dressing.

Triple the taste! Spicy Jack Cheese Wedges. And Loaded Potato Skins. And O’Charley’s Famous Chicken Tenders.

Fluffy baked potato halves topped with Cheddar cheese, hickory-smoked bacon and green onions. Served with sour cream.

Turkey, bacon, ham, Cheddar and Monterey Jack cheeses with lettuce, tomato and mayo. Served with fries.

Fried chicken breast, pickles and mayo on a toasted bun. Served with fries.

A seafood favorite – a generous portion of hand-battered Atlantic cod. Served with fries and tartar sauce.

Our chicken tenders are hand-breaded in seasonings, dipped in buttermilk, breaded again and cooked to order. Served with honey mustard and fries.

Double smash burgers topped with American cheese, lettuce, tomato, onion and pickles. . Served with fries.

Grilled chicken, bleu cheese crumbles, candied pecans, strawberries, mandarin oranges and dried cranberries with balsamic vinaigrette.

O’Charley’s Famous Chicken Tenders with a special pecan breading chopped with mandarin oranges, dried cranberries, bleu cheese crumbles and candied pecans with balsamic vinaigrette.

Our signature hand-cut 9-oz. Atlantic salmon fillet is seasoned with lemon pepper, cooked and served on a cedar plank. Served with two sides.

Hand-cut, herb-seasoned Atlantic salmon served with two sides.

Hand-cut, herb-seasoned Atlantic salmon served with two sides.

Rubbed with a blend of brown sugar, paprika, salt and pepper then coated in our signature BBQ sauce, and slow-cooked until they fall off the bone. Served with two sides.

Rubbed with a blend of brown sugar, paprika, salt and pepper then coated in our signature BBQ sauce, and slow-cooked until they fall off the bone. Served with two sides.

USDA Choice 6-oz. Top Sirloin with O’Charley’s Famous Chicken Tenders with Honey Mustard. Served with two sides.

Buttermilk-breaded chicken breast drizzled with honey. Served with mashed sweet potatoes and broccoli.

Cajun-seasoned grilled chicken breast with sauted peppers, onions and parmesan cheese tossed with linguini in a cream sauce.

USDA Choice 12-oz. Top Sirloin, grilled with Cajun seasonings and topped with Cajun butter. Served with two sides.

USDA Choice Top Sirloin juicy with great flavor. Served with two sides.

Creamy caramel in a graham cracker crust topped with whipped cream, chocolate morsels and pecans. Serves 8.

Creamy caramel in a graham cracker crust topped with whipped cream, chocolate morsels and pecans. Serves 6.

One of our Seasonal Favorites! 12 slices of Creamy cheesecake.

A golden, flaky lattice crust meets a filling of tender, cinnamon-spiced apples.

A golden, flaky lattice crust meets a filling of tender, cinnamon-spiced apples.

Juicy, ripe cherries in a flaky, golden crust for the perfect blend of tart and sweet.

Juicy, ripe cherries in a flaky, golden crust for the perfect blend of tart and sweet.

A smooth, rich chocolate filling atop a crisp, buttery crust, chilled and served.

A smooth, rich chocolate filling atop a crisp, buttery crust, chilled and served.

Enjoy these decadent brownie bites filled with toffee morsels and dusted with powdered sugar and drizzled with caramel sauce and chocolate syrup.

Enough to share!

The cold, refreshing, sparkling classic that america loves.

Triple the taste! Spicy Jack Cheese Wedges. And Loaded Potato Skins. And O’Charley’s Famous Chicken Tenders. Serves 4 - 6.

Three full racks of Baby Back Ribs, hand-rubbed with brown sugar and secret spices and slow-cooked till they're fall-off-the-bone tender. Sauced with Original BBQ. Serves 4 - 6.

24 of our famous double hand-breaded Chicken Tenders dipped and two full racks of slow-cooked Baby Back Ribs. Served with Honey Mustard and BBQ sauce for dipping. Ribs sauced in Original BBQ. Serves 6

Grilled chicken, bleu cheese crumbles, candied pecans, strawberries, mandarin oranges and dried cranberries with balsamic vinaigrette. Serves 4 - 6

Double hand-breaded Chicken Tenders on a bed of crisp greens with tomatoes, hard-boiled eggs, bacon and cheddar cheese. Served with our Honey Mustard dressing. Other dressings available upon request. Serves 4 - 6.

O’Charley’s Famous Chicken Tenders with a special pecan breading chopped with mandarin oranges, dried cranberries, bleu cheese crumbles and candied pecans with balsamic vinaigrette. Serves 4 - 6

36 of our Famous Chicken Tenders dipped in buttermilk and hand-breaded twice. Served with Honey Mustard.

Creamy blend of spinach, artichoke hearts and parmesan cheese. Served with tortilla chips and salsa. Serves 4 - 6.