O'Charley's Restaurant & Bar Menu

Warm, crispy tortilla chips served with our spicy white queso. A little kick to kick things off.

Deep-fried spicy pickle chips served with ranch dressing.

Dip into our blend of creamy spinach, parmesan cheese and artichoke hearts with warm tortilla chips and salsa.

Triple the taste! Spicy Jack Cheese Wedges. And Loaded Potato Skins. And O’Charley’s Famous Chicken Tenders.

Fluffy baked potato halves topped with Cheddar cheese, hickory-smoked bacon and green onions. Served with sour cream.

Turkey, bacon, ham, Cheddar and Monterey Jack cheeses with lettuce, tomato and mayo. Served with fries.

Fried chicken breast, pickles and mayo on a toasted bun. Served with fries.

A seafood favorite – a generous portion of hand-battered Atlantic cod. Served with fries and tartar sauce.

Our chicken tenders are hand-breaded in seasonings, dipped in buttermilk, breaded again and cooked to order. Served with honey mustard and fries.

Double smash burgers topped with American cheese, lettuce, tomato, onion and pickles. . Served with fries.

Grilled chicken, bleu cheese crumbles, candied pecans, strawberries, mandarin oranges and dried cranberries with balsamic vinaigrette.

O’Charley’s Famous Chicken Tenders with a special pecan breading chopped with mandarin oranges, dried cranberries, bleu cheese crumbles and candied pecans with balsamic vinaigrette.

Our signature hand-cut 9-oz. Atlantic salmon fillet is seasoned with lemon pepper, cooked and served on a cedar plank. Served with two sides.

Hand-cut, herb-seasoned Atlantic salmon served with two sides.

Hand-cut, herb-seasoned Atlantic salmon served with two sides.

Our most tender and juiciest steak, a 7-oz. center-cut filet mignon topped with garlic butter. Served with two sides.

Rubbed with a blend of brown sugar, paprika, salt and pepper then coated in our signature BBQ sauce, and slow-cooked until they fall off the bone. Served with two sides.

Rubbed with a blend of brown sugar, paprika, salt and pepper then coated in our signature BBQ sauce, and slow-cooked until they fall off the bone. Served with two sides.

USDA Choice 6-oz. Top Sirloin with O’Charley’s Famous Chicken Tenders with Honey Mustard. Served with two sides.

Buttermilk-breaded chicken breast drizzled with honey. Served with mashed sweet potatoes and broccoli.

Cajun-seasoned grilled chicken breast with sauted peppers, onions and parmesan cheese tossed with linguini in a cream sauce.

USDA Choice 12-oz. Top Sirloin, grilled with Cajun seasonings and topped with Cajun butter. Served with two sides.

USDA Choice Top Sirloin juicy with great flavor. Served with two sides.

One of our Seasonal Favorites! Creamy cheesecake topped with fresh strawberries in a sauce, served with whipped topping.

Creamy caramel in a graham cracker crust topped with whipped cream, chocolate morsels and pecans. Serves 8.

Creamy caramel in a graham cracker crust topped with whipped cream, chocolate morsels and pecans. Serves 6.

A golden, flaky lattice crust meets a filling of tender, cinnamon-spiced apples.

A golden, flaky lattice crust meets a filling of tender, cinnamon-spiced apples.

Juicy, ripe cherries in a flaky, golden crust for the perfect blend of tart and sweet.

Juicy, ripe cherries in a flaky, golden crust for the perfect blend of tart and sweet.

A smooth, rich chocolate filling atop a crisp, buttery crust, chilled and served.

A smooth, rich chocolate filling atop a crisp, buttery crust, chilled and served.

Enough to share!

One of our Seasonal Favorites! 12 slices of Creamy cheesecake.

The cold, refreshing, sparkling classic that america loves.

Triple the taste! Spicy Jack Cheese Wedges. And Loaded Potato Skins. And O’Charley’s Famous Chicken Tenders. Serves 4 - 6.

Grilled chicken, bleu cheese crumbles, candied pecans, strawberries, mandarin oranges and dried cranberries with balsamic vinaigrette. Serves 4 - 6

Double hand-breaded Chicken Tenders on a bed of crisp greens with tomatoes, hard-boiled eggs, bacon and cheddar cheese. Served with our Honey Mustard dressing. Other dressings available upon request. Serves 4 - 6.

O’Charley’s Famous Chicken Tenders with a special pecan breading chopped with mandarin oranges, dried cranberries, bleu cheese crumbles and candied pecans with balsamic vinaigrette. Serves 4 - 6

Three full racks of Baby Back Ribs, hand-rubbed with brown sugar and secret spices and slow-cooked till they're fall-off-the-bone tender. Sauced with Original BBQ. Serves 4 - 6.

24 of our famous double hand-breaded Chicken Tenders dipped and two full racks of slow-cooked Baby Back Ribs. Served with Honey Mustard and BBQ sauce for dipping. Ribs sauced in Original BBQ. Serves 6

36 of our Famous Chicken Tenders dipped in buttermilk and hand-breaded twice. Served with Honey Mustard.

Turkey, bacon, ham, Cheddar and Monterey Jack cheeseswith lettuce, tomato and mayo. Serves 4 - 6