O'Char Thai Menu

Soft wide rice noodles stir-fried with broccoli, carrots, and egg in soy sauce.

Crispy fried spring rolls stuffed with mixed vegetables and vermicelli. Served with plum sauce.

Sweet and creamy beverage made with black tea, condensed milk, and a hint of spices.

Deep-fried wontons filled with Dungeness crab meat and cream cheese. Served with plum sauce.

Stir-fried rice with peas, carrots, onions, tomatoes and egg.

Red curry chicken (spicy), Phad Thai noodles (no meat), and rice.

Fried rice cooked with pineapples in yellow curry.

Chopped chicken, onions, green beans, bell peppers, and Thai basil stir fried in a fresh chili garlic sauce. Served on rice and with a side salad

Fluffy, steamed white rice, a classic accompaniment to Thai dishes.

Chicken, bell peppers, onions, cashew nuts, mushrooms, snow peas, baby corn and celery stir-fried in a chili paste sauce.

Rice noodles, bean sprouts, and eggs stir-fried in our special house sauce. Ground peanuts optional.

Mushrooms stir-fried in black pepper and garlic sauce.

Stir-fried spinach, bean sprouts, baby corn, and carrots. Topped with our signature peanut sauce. Gluten-free.

Bell peppers, onions, mushrooms, green beans, carrots, baby corn, and Thai basil stir-fried in a fresh chili garlic sauce.

Lean marinated beef, carrots, onions, green onions, mushrooms, and ginger stir-fried in a chili soy sauce. Served over crispy rice noodles.

Zucchini, bell peppers and Thai basil leaves cooked in green curry and coconut milk. Gluten-free.

Tender chicken and bamboo shoots cooked in red curry and coconut milk. Gluten-free.

Soft wide rice noodles stir-fried with broccoli, carrots, and egg in soy sauce.

Soft wide rice noodles stir-fried with onions, green onions, mushrooms, tomatoes, bean sprouts, and Thai basil in a chili garlic sauce.

Stir-fried rice with peas, carrots, onions, tomatoes and egg.

Lemongrass chicken, Phad Thai noodles (no meat), and rice.

Cashew nut chicken, fried rice (no meat), and tom yum soup.

Fried rice cooked with pineapples in yellow curry.

Broccoli, carrots and oyster sauce served over wide rice noodles.

Chopped chicken, onions, green beans, bell peppers, and Thai basil stir fried in a fresh chili garlic sauce. Served on rice and with a side salad

Choice of meat, tomatoes, mushrooms, and onions with herbs in coconut soup. Gluten-free.

Rice noodles, chicken, shrimp, tofu, bean sprouts, and green onions in a tasty tom yum flavored broth. Gluten-free.

Shrimp and pork stuffed wontons with celery, onions, chicken, and shrimp in a flavored broth.

Choice of meat served with cucumbers, red onions, tomatoes, mint leaves, and Thai basil with spicy lime dressing over a bed of lettuce. Gluten-free.

Chicken, onions, carrots, cucumbers, and tomatoes tossed in our house sesame mayo dressing.

Fresh cut tofu, deep-fried until golden brown, but soft inside. Served with sweet chili sauce.

Deep-fried wontons filled with Dungeness crab meat and cream cheese. Served with plum sauce.

Stir-fried rice with peas, carrots, onions, tomatoes and egg.

Tender chicken and bamboo shoots cooked in red curry and coconut milk.

Nutty and wholesome brown rice, steamed to tender perfection.

Fluffy, steamed white rice, a classic accompaniment to Thai dishes.

Rich, creamy peanut sauce with a smooth texture, perfect for pairing with various Thai dishes.

Rich, robust coffee blended with sweetened condensed milk.

Canned soda options include Coke, Coke Zero, Diet Coke, Lemonade, Orange Fanta, Root Beer, Sprite.

Coconut or mango juice, freshly extracted.

Pure, refreshing bottled water to quench your thirst.