Ocha Thai & Japanese Cuisine Menu

Assorted Japanese pickles.

Seared tuna and Japanese seasoning.

Assorted slices of raw fish.

Five pieces of assorted sushi.

8 pieces. Steamed shrimp dumplings.

Six pieces. Fried pork dumplings with sauce.

Gently fried bean curd with special sauce.

Fried Japanese Dumplings, made of batter and filled with octopus.

Soft rice roll filled with jumbo shrimp, julienne vegetables, fresh basil mint, Thai noodles and hoisin sauce on the side.

Crispy garlic flakes, Thai basil and tamarind glaze.

Chicken grilled on skewers and served with peanut sauce and cucumber sauce.

Jumbo shrimp grilled on a skewer and served with cucumber and Thai chili sauce.

Stuffed with sweet turnips, mushrooms, chives and onions and served with dumpling sauce.

Stuffed with sweet turnips, mushrooms, chives and onions. Served with dumpling sauce.

Avocado, lettuce, tomatoes, carrots , cucumber and mixed greens.

Spicy.

Lettuce, tomatoes, shredded carrots and cabbage.

Assorted seafood in light soup.

Served with white rice, salad and steamed vegetables.

Served with white rice, salad and steamed vegetables.

Served with white rice, salad and steamed vegetables.

Served with white rice, salad and steamed vegetables.

Red bell peppers, red onion, cucumber, pineapple, green apples, cashew nuts, scallions, and Thai dressing. Spicy.

Tom kha gai. Thai-style soup with coconut milk, lime juice, pepper and mushrooms. Spicy.

Scallops, shrimp, calamari and mussels with lime juice and peppers. Spicy.

Clear soup with chicken, glass noodles, mushrooms and vegetables.

Unagi.

Ika.

Ebi.

Tako.

Hamachi.

Suzuki.

Kani Kama.

Sake.

Soba.

Hotate.

Tamago.

Spicy, crunchy

Spicy crunchy

Fried Crispy Soft shell Crab Roll with eel sauce.

Spicy. crunchy

Eight pieces. Spicy.crunchy

Spicy. crunchy

Spicy.

Spicy.crunchy

Tuna and avocado inside with pepper tuna on top.

Tuna, avocado and asparagus on top with spicy tuna and crunchy.

Asparagus, shrimp tempura and jalapeo roll with eel and avocado on top.

Pepper tuna, crunchy and wasabi mayo inside with salmon, eel and avocado on top.

Spicy tuna and crunch inside with avocado and tobiko on top.

Spicy lobster salad inside topped with fresh mango.

Shrimp tempura and cucumber inside, topped with lobster salad and tobiko.

Five kinds of fish on the California roll.

Shrimp tempura, cucumber and asparagus inside, wrapped with soy bean paper and topped with spicy tuna, avocado and tobiko.

Spicy salmon crunchy inside, salmon and tobiko on top.

Spicy white tuna, radish, sprouts and crunchy inside with spicy tuna on top.

Salmon, spicy tuna, yellowtail, avocado and crunchy with soy bean seaweed and tobiko.

Spicy scallops topped with white tuna and special sauce.

Spicy crabmeat, avocado wrapped with soy bean paper. Salmon White tuna , Yellowtail and tobiko on the top.

Tuna, Salmon, Yellowtail, Kani(crab stick), and tobiko wrapped in Seedless Cucumber.

Crispy Shrimp Tempera, Fried Banana, and Mango Wrapped in Soybean paper, and Half Avocado on the top of the roll.

Shrimp Tempera inside, Topped with Seared Pepper Tuna and Avocado.

Spicy Crunchy Tuna inside, Salmon, Yellowtail, wasabi tobiko and jalapeno on top.

Spicy crunchy Tuna inside. top with Salmon, Avocado and red Tobiko.

Spicy crunchy Salmon and Avocado inside, top with spicy Sea Scallops.

Alaskan king crab, mango, avocado and tuna inside and wrapped with soybean paper and chef's special sauce.

Stir-fried noodles with chicken, shrimp, onion, scallion, egg and curry powder. Served with salad. Spicy.

Served with salad.

Served with salad.

With pineapple, tomatoes, onions, green soy beans, egg and tomato sauce.

With chili, garlic, onions, fresh basil, egg and green soybeans. Hot and spicy.

Thai country-style, stir-fried flat rice noodles with broccoli, egg and soy sauce.

Sautéed flat rice noodles with peppers, asparagus, mushrooms, onions, carrots, basil and tomatoes. Hot and spicy.

Panang Kari. A rich, thick bamboo shoot panang curry cooked with coconut milk, basil leaves and bell peppers. Served with jasmine rice. Hot and spicy.

Massaman Kari. Coconut milk, tamarind juice, potatoes, peanuts and onions. Served with jasmine rice.

16 pieces of sashimi, 10 pieces of sushi, with 2 special rolls--crunchy dragon and magic roll.

Ten pieces of sushi and a choice of tuna or California roll.

Eighteen pieces of assorted and sliced raw fish.

Salmon sashimi on a bed of sushi rice

15 pieces of sushi,with 2 special rolls-- crunchy dragon and rainbow roll.

3 pcs of Tuna, 3 pcs of salmon, 3 pcs of yellowtail, 3 pcs of white tuna.

Tuna, yellowtail, scallion and California rolls.

Spicy salmon, eel cucumber and shrimp avocado rolls.

Spicy tuna, salmon avocado and eel cucumber rolls.

Sauteed onions, scallions, peppers, asparagus, mushrooms, tomatoes and fresh mango. Served with jasmine rice or brown rice. Hot and spicy.

Pad prik haeng. With bell peppers, mushrooms, dried chilies, cashew nuts, corn, onions, bamboo shoots, asparagus and baby carrots. Served with jasmine rice or brown rice. Hot and spicy.

Shrimp sauteed with Thai glass noodles, carrots, mushrooms, onions, asparagus, bell peppers, tomatoes, bean sprouts, egg and oyster sauce.

Sesame pepper steak wok and vegetables, served in a sizzling platter. Served with jasmine rice or brown rice.

Sauteed Chinese broccoli, baby corn and baby carrots with garlic and brown sauce. Served with jasmine rice or brown rice.

Grilled garlic shrimp with peppers, onions, asparagus, carrots, basil, bamboo shoots, mushrooms and lime juice. Served with jasmine rice or brown rice.

Jumbo shrimp, calamari, mussels and scallops sauteed with bell peppers, long chili and asparagus with chef's special sauce. Served with jasmine rice or brown rice. Hot and spicy.

Served with chopped shrimp and garlic pepper sauce over a layer of Chinese broccoli. Served with jasmine rice or brown rice.

Carrots, corn, pineapple, peppers, asparagus, mushrooms and basil in red curry sauce. Served with jasmine rice or brown rice. Hot and spicy.

Pint.

Carbonated Water, Organic Can Sugar, 100% Yuzu Juice, Organic Yuzu Flavor

Carbonated Water, Organic Cane Sugar, 100% Yuzu Juice, White Peach Juice Concentrate, Natural Flavors

Creamy custard topped with caramelized sugar.

Creamy custard flavored with espresso, topped with caramelized sugar.

Sponge cake soaked in espresso, topped with mascarpone cream and dusted with cocoa powder.

Chocolate sponge based topped with a rich chocolate mousse and dusted with cocoa.

Zabaione semifreddo surrounded by \nchocolate gelato and caramelized \nhazelnuts, topped with cocoa powder.

serve with Veg fried rice, and Miso Soup.

serve with Veg fried rice, and Miso Soup.

serve with Veg fried rice, and Miso Soup.

serve with Veg fried rice, and Miso Soup.

Served with shumai, rice, wasabi, ginger and a California roll.

Served with shumai, rice, wasabi, ginger and a California roll.

Served with shumai, rice, wasabi, ginger and a California roll.

Served with shumai, rice, wasabi, ginger and a California roll.

Any three rolls. Served with miso soup or salad.

Four varieties of thinly sliced raw fish. Served with miso soup or salad.

Three pieces of sushi, eight pieces of sashimi and a California roll. Served with miso soup or salad.

Five pieces of sushi and a California roll. Served with miso soup or salad.

A rich thick panang curry cooked with coconut milk, basil leaves, bamboo shoots and peppers. Served with Thai jasmine rice and a green salad. Spicy.

Massaman curry with coconut milk, tamarind juice, potatoes, peanuts and onions. Served with Thai jasmine rice and a green salad.

With pineapple, tomatoes, onions, mixed peas, egg and tomato sauce. Served with Thai jasmine rice and a green salad.

With chili, garlic, onions, fresh basil, egg and green soybeans. Served with Thai jasmine rice and a green salad. Spicy.

Pad prik haeng. With bell pepper, mushrooms, dried chilies, cashew nuts, corn, onions, bamboo shoots, asparagus and baby carrots. Served with Thai jasmine rice and a green salad. Spicy.

Pad bai ga pow. Sauteed with peppers, Thai chili paste, asparagus, shiitake mushrooms, onions, scallions and baby carrots. Served with Thai jasmine rice and a green salad. Spicy.

Sauteed onions, scallions, peppers, asparagus, mushrooms, tomatoes and fresh mango. Served with Thai jasmine rice and a green salad. Spicy.

Sauteed Chinese broccoli and baby corn with garlic and brown sauce. Served with Thai jasmine rice and a green salad.

Green curry with basil, string beans, bell peppers and coconut milk. Served with Thai jasmine rice and a green salad. Spicy.

Thai country-style fried rice noodles with Chinese broccoli and egg. Served a green salad.

Assorted Japanese pickles.

Chopped tuna with crunchy avocado and spicy sauce. Spicy.

Assorted slices of raw fish.

Five pieces of assorted sushi.

Six pieces. Fried pork dumplings with sauce.

8 pieces. Steamed shrimp dumplings.

Fried Japanese Dumplings, made of batter and filled with octopus.

Served with white rice, salad and steamed vegetables.

Served with white rice, salad and steamed vegetables.

Served with white rice, salad and steamed vegetables.

Served with white rice, salad and steamed vegetables.

Chicken grilled on skewers and served with peanut sauce and cucumber sauce.

Jumbo shrimp grilled on a skewer and served with cucumber and Thai chili sauce.

Deep-fried spring rolls wrapped with glass noodles and vegetables. Served with plum sauce.

Soft rice roll filled with jumbo shrimp, julienne vegetables, fresh basil mint, Thai noodles and hoisin sauce on the side.

Deep-fried breaded squid served with traditional hot sauce.

Stuffed with sweet turnips, mushrooms, chives and onions and served with dumpling sauce.

Stuffed with sweet turnips, mushrooms, chives and onions. Served with dumpling sauce.

Lettuce, tomatoes, shredded carrots and cabbage.

Assorted seafood in light soup.

Bean curd, seaweed and scallions.

Spicy.

Red bell peppers, red onion, cucumber, pineapple, green apples, cashew nuts, scallions, and Thai dressing. Spicy.

Tom kha gai. Thai-style soup with coconut milk, lime juice, pepper and mushrooms. Spicy.

Tom yum. Hot and sour lemongrass broth with lime juice, peppers and mushrooms. Spicy.

Scallops, shrimp, calamari and mussels with lime juice and peppers. Spicy.

Unagi.

Tamago.

Soba.

Tako.

Sake.

Hotate.

Ebi.

Ika.

Suzuki.

Hamachi.

Spicy. crunchy

Spicy. crunchy

Spicy, crunchy

Spicy.

Spicy crunchy

Eight pieces. Spicy.crunchy

Fried Crispy Soft shell Crab Roll with eel sauce.

Spicy.crunchy

Tuna and avocado inside with pepper tuna on top.

Eel cucumber and crunchy wrapped with avocado and topped with tobiko.

Spicy tuna and crunch inside with avocado and tobiko on top.

Shrimp tempura, cucumber and asparagus inside, wrapped with soy bean paper and topped with spicy tuna, avocado and tobiko.

Shrimp tempura and cucumber inside, topped with lobster salad and tobiko.

Spicy white tuna, radish, sprouts and crunchy inside with spicy tuna on top.

Spicy lobster salad inside topped with fresh mango.

Spicy salmon crunchy inside, salmon and tobiko on top.

Five kinds of fish on the California roll.

Salmon, spicy tuna, yellowtail, avocado and crunchy with soy bean seaweed and tobiko.

Tuna, avocado and asparagus on top with spicy tuna and crunchy.

Spicy scallops topped with white tuna and special sauce.

Asparagus, shrimp tempura and jalapeo roll with eel and avocado on top.

Spicy crabmeat, avocado wrapped with soy bean paper. Salmon White tuna , Yellowtail and tobiko on the top.

Tuna, Salmon, Yellowtail, Kani(crab stick), and tobiko wrapped in Seedless Cucumber.

Crispy Shrimp Tempera, Fried Banana, and Mango Wrapped in Soybean paper, and Half Avocado on the top of the roll.

Shrimp Tempera inside, Topped with Seared Pepper Tuna and Avocado.

Spicy Crunchy Tuna inside, Salmon, Yellowtail, wasabi tobiko and jalapeno on top.

Spicy crunchy Tuna inside. top with Salmon, Avocado and red Tobiko.

Spicy crunchy Salmon and Avocado inside, top with spicy Sea Scallops.

Alaskan king crab, mango, avocado and tuna inside and wrapped with soybean paper and chef's special sauce.

Stir-fried noodles with chicken, shrimp, onion, scallion, egg and curry powder. Served with salad. Spicy.

Served with salad.

Served with salad.

With pineapple, tomatoes, onions, green soy beans, egg and tomato sauce.

With chili, garlic, onions, fresh basil, egg and green soybeans. Hot and spicy.

Sautéed flat rice noodles with peppers, asparagus, mushrooms, onions, carrots, basil and tomatoes. Hot and spicy.

Thai country-style, stir-fried flat rice noodles with broccoli, egg and soy sauce.

Panang Kari. A rich, thick bamboo shoot panang curry cooked with coconut milk, basil leaves and bell peppers. Served with jasmine rice. Hot and spicy.

Massaman Kari. Coconut milk, tamarind juice, potatoes, peanuts and onions. Served with jasmine rice.

16 pieces of sashimi, 10 pieces of sushi, with 2 special rolls--crunchy dragon and magic roll.

Ten pieces of sushi and a choice of tuna or California roll.

Eighteen pieces of assorted and sliced raw fish.

Salmon sashimi on a bed of sushi rice

15 pieces of sushi,with 2 special rolls-- crunchy dragon and rainbow roll.

3 pcs of Tuna, 3 pcs of salmon, 3 pcs of yellowtail, 3 pcs of white tuna.

Tuna, yellowtail, scallion and California rolls.

Spicy tuna, salmon avocado and eel cucumber rolls.

Spicy salmon, eel cucumber and shrimp avocado rolls.

Sauteed onions, scallions, peppers, asparagus, mushrooms, tomatoes and fresh mango. Served with jasmine rice or brown rice. Hot and spicy.

Pad prik haeng. With bell peppers, mushrooms, dried chilies, cashew nuts, corn, onions, bamboo shoots, asparagus and baby carrots. Served with jasmine rice or brown rice. Hot and spicy.

Shrimp sauteed with Thai glass noodles, carrots, mushrooms, onions, asparagus, bell peppers, tomatoes, bean sprouts, egg and oyster sauce.

Sesame pepper steak wok and vegetables, served in a sizzling platter. Served with jasmine rice or brown rice.

Sauteed Chinese broccoli, baby corn and baby carrots with garlic and brown sauce. Served with jasmine rice or brown rice.

Grilled garlic shrimp with peppers, onions, asparagus, carrots, basil, bamboo shoots, mushrooms and lime juice. Served with jasmine rice or brown rice.

Jumbo shrimp, calamari, mussels and scallops sauteed with bell peppers, long chili and asparagus with chef's special sauce. Served with jasmine rice or brown rice. Hot and spicy.

Served with chopped shrimp and garlic pepper sauce over a layer of Chinese broccoli. Served with jasmine rice or brown rice.

Carrots, corn, pineapple, peppers, asparagus, mushrooms and basil in red curry sauce. Served with jasmine rice or brown rice. Hot and spicy.

Pint.

Creamy custard topped with caramelized sugar.

Creamy custard flavored with espresso, topped with caramelized sugar.

Sponge cake soaked in espresso, topped with mascarpone cream and dusted with cocoa powder.

Chocolate sponge based topped with a rich chocolate mousse and dusted with cocoa.

Zabaione semifreddo surrounded by \nchocolate gelato and caramelized \nhazelnuts, topped with cocoa powder.

serve with Veg fried rice, and Miso Soup.

serve with Veg fried rice, and Miso Soup.

serve with Veg fried rice, and Miso Soup.

serve with Veg fried rice, and Miso Soup.

Carbonated Water, Organic Can Sugar, 100% Yuzu Juice, Organic Yuzu Flavor

Carbonated Water, Organic Cane Sugar, 100% Yuzu Juice, White Peach Juice Concentrate, Natural Flavors