Ocha Thai and Japanese cuisine Menu

Steamed and salted young soybeans in the pod, a classic and healthy appetizer.

Cooked. Crab meat, avocado, pickled radish, radish sprout, cucumber, spicy mayo, crunchy, smelt egg.

Thin rice noodles with egg, bean sprouts, green onion and ground peanut.

Seasoned cream cheese wrapped in wonton skin.

Fried vegetarian roll served with sweet & sour sauce.

Japanese chicken pot stickers.

Salmon, cream cheese and avocado.

Spicy tuna and salmon, pickled radish, radish sprout, mayo and spicy chilli paste.

Imitation crabmeat, avocado, cucumber, smelt eggs.

Fresh vegetables and tofu wrapped in rice paper. Served with plum-based sauce.

Seasoned cream cheese wrapped in wonton skin.

Fried vegetarian roll served with sweet & sour sauce.

Japanese chicken pot stickers.

Japanese chicken pot stickers.

Fried chicken pot stickers on a bed of panang curry.

Fried bean curd tofu. Served with peanut sauce and cucumber salad.

Chicken breast sliced and marinated in curry powder. Skewered and grilled. Served with peanuts and cucumber salad.

Ribs marinated in signature teriyaki sauce.

Sliced beef, marinated and grilled. Served with Thai country style hot sauce.

Shrimp and assorted vegetables lightly battered and deep-fried.

Soft, chewy, and naturally sweet rice that sticks together.

Fresh tofu, Napa cabbage and soybean noodles in a clear broth.

Thai-style spicy & sour soup with straw mushrooms, lemongrass and a choice of protein.

Creamy coconut soup with straw mushroom, lemongrass and a choice of protein.

Delightful mix of fresh seaweed, tossed in a savory dressing.

Green salad, seaweed salad, crab meat, avocado, pickled radish and smelt egg.

Grilled sliced beef, rice powder, chili powder, lime juice, cilantro, red and green onions. Recommended with sticky rice.

Ground chicken with red and green onions, fresh chili, ginger, peanuts, and lime juice. Recommended with sticky rice.

Ground chicken with green and red onions, rice powder, chili powder, cilantro, and lime juice. Recommended with sticky rice.

Fried tofu with green and red onions, rice powder, chili powder, cilantro, and lime juice. Recommended with sticky rice.

Clear noodles mixed with ground chicke, shrimp, squid, scallops, crab stick, onions and peanut with spicy tangy sauce.

Assorted vegetables lightly battered and deep fried.

Grilled salmon fillet with signature teriyaki sauce.

Grilled chicken breast with signature teriyaki sauce.

Deep-fried breaded chicken breast served with katsu sauce.

Deep-fried breaded pork served with katsu sauce.

Deep-fried chicken or pork cooked in sauce with egg and onions.

Charbroiled smoked Eel served with special Eel sauce and Japanese pickle.

Udon noodle soup with green onions, shiitake mushrooms, and shrimp tempura.

Sauteed noodle with carrots, cabbage, white onions, green onions and bean sprouts.

Stir fried noodles with vegetable and choice of meat.

Thin sliced beef with oriental vegetable, clear noodles and egg cooked in soy sauce based broth. Served in hot pot.

Fried rice with choice of meat, egg, garlic, fresh chili, basil, white onions, and bell pepper.

Fried rice with choice of meat, pineapple chunk, raisins, egg, white and green onions, and a touch of yellow curry powder.

Fried rice with BBQ pork, raisins, and onions.

Eggplant, bell peppers, garlic, basil, and white onion in a light spicy brown sauce.

Baby ginger, garlic, carrot, zucchini, bell peppers, white onions, and straw mushrooms.

Cashew, zucchini, white onions, carrots, bell peppers, and straw mushrooms in chili sauce.

Broccoli, carrots, mushrooms, cabbage, zucchini, bell peppers, and onions stir-fried.

Wide rice noodles, egg, Chinese broccoli in a dark soy sauce.

Clear noodles, egg, onions, bean sprouts, cabbage, carrots, bell peppers, and tomatoes.

Wide rice noodles with chili pepper sauce, basil, carrots, tomatoes, white onion, cabbage, and bell peppers.

Flat rice noodles, ground chicken, shrimp, squid, scallops, crab stick, mushrooms, and bean sprouts.

Sliced beef, rice noodles, bean sprouts, white onion, cilantro, and scallion in a pho broth.

Eggs noodles, sliced BBQ pork, scallions, and bok choy served with clear soup.

Shrimp, squid, scallops, crab stick, white and green onion, and rice noodles. Served in a clear broth.

Sliced roasted duck, rice noodles, bean sprouts, cilantro, and scallions in a pho broth.

Spicy. Rice noodles, shrimp, scallops, squid, crab sticks, ground chicken, and peanuts in a spicy and sour broth.

Egg noodles, bean sprouts, red and green onion, cilantro, and choice of meat in light yellow curry.

Coconut milk, bamboo shoots, bell pepper, and basil.

Coconut milk, white onion, and potato chunks.

Coconut milk, bell peppers, basil, and peanut sauce.

Crispy salmon in red curry sauce with bamboo shoots, bell peppers, and basil. Served with white rice.

Roasted duck in red curry sauce with pineapple, tomato, bell peppers, and basil. Served with white rice.

Clams, shrimp, squid, scallops, crab stick, straw mushrooms, and basil in a spicy, creamy, lemongrass broth with a touch of fresh lime juice, chili, and cilantro.

Freshwater eel, commonly known as unagi, is typically served over sushi rice, often accompanied by eel sauce.

Shrimp typically served as a highlighted ingredient, prepared in a style consistent with Asian cuisine traditions.

Imitation crab stick typically consists of processed seafood made to mimic the taste and texture of real crab meat.

Thinly sliced octopus, typically served with a special dressing, drawing from traditional Asian flavors.

Squid (lka) typically includes tender squid prepared in a style unique to its origin, often accompanied by distinct spices or sauce.

Salmon, often prepared as raw sashimi or sushi, incorporating traditional Asian flavors and techniques.

Fresh sliced tuna, often served as sashimi or sushi, highlighting its delicate texture and taste.

Sliced white tuna, typically served as sashimi or on sushi rice, following traditional preparation methods.

Smelt eggs, commonly known as masago, served as a delicacy.

Salmon roe, also known as ikura, typically presented as a luxurious caviar offering, often served with subtle accompaniments to highlight its flavor.

A spring roll filled with an assortment of vegetables, typically including cucumber, avocado, and carrots, wrapped in a delicate rice paper.

Sweet egg, cucumber, pickled radish, squash, imitation crabmeat.

Barbecued eel and fresh cucumber wrapped in sushi rice and nori, finished with a drizzle of eel sauce.

Eel and avocado wrapped in nori and sushi rice, typically includes eel sauce.

Tuna and avocado wrapped in sushi rice and nori, typically garnished with sesame seeds.

Salmon and avocado roll, wrapped in sushi rice and nori, typically includes five pieces per order.

Salmon, cream cheese and avocado.

Tuna, avocado, pickled radish, smelt egg, onions.

Fried shrimp, asparagus, mayo, smelt.

Spicy tuna, pickled radish, radish sprouts.

Spicy salmon, pickled radish, radish sprouts.

Spicy tuna and salmon, pickled radish, radish sprout, mayo and spicy chilli paste.

Fresh tuna wrapped in seaweed and rice, sliced into bite-sized pieces.

White tuna, typically wrapped in sushi rice and nori, offers a simple yet delightful taste.

Crispy tempura-battered sushi rolls filled with creamy avocado slices, wrapped in seasoned sushi rice.

Crisp cucumber wrapped in seaweed and rice, a refreshing vegetarian sushi option.

Thinly sliced squash, wrapped in seaweed with rice, typically includes cucumber and avocado for a refreshing touch.

Sushi rice and pickled radish, wrapped in seaweed.

12 pieces chef selections served with miso soup and rice.

Ocha's assorted fish on the bed of sushi rice served with miso soup.

Inside out, crunchy.

Inside out, crunchy.

Cooked. Spicy eel, inside out, crunchy.

Cooked. Tempura shrimp, avocado, cucumber, pickle radish, radish sprouts, wrapped with pink soy paper.

Cooked. Tempura shrimp, asparagus, mayo, smelt eggs, top with spicy tuna, green onions.

Spicy imitation crab meat, avocado, mayo, smelt eggs, top with spicy shrimp and green onions.

Tempura shrimp, eel, salmon, pickle radish, radish sprouts, top with spicy mayo, smelt egg and green onions.

Cooked. Eel, avocado, top with avocado, shrimp, smelt egg.

Tuna, avocado, cucumber. Top with tuna and avocado.

Salmon, avocado, cucumber, top with salmon, avocado.

Imitation crab meat, avocado, cucumber, top with 4 kinds of fish, smelt eggs, green onion on top.

Spicy salmon, top with spicy salmon, smelt eggs, green onions, crunchy, spicy mayo and eel sauce on top.

Spicy tuna, top with spicy tuna, smelt eggs, crunchy, green onions, spicy mayo and eel sauce on top.

Cooked. Tempura shrimp, avocado top with imitation crabmeat, spicy mayo, crunchy, smelt eggs, crunchy.

Cooked. Tempura shrimp, imitation crab, top with avocado and smelt eggs, spicy mayo and eel sauce, crunchy.

Spicy white tuna, top with eel, white tuna, spicy mayo, smelt eggs, green onions, crunchy.

Tuna, imitation crab, pickle radish, avocado, top with tuna, salmon, avocado, spicy mayo, smelt egg, onions, crunchy.

Tempura shrimp, spicy mayo, avocado, top with salmon, avocado, spicy mayo, smelt eggs, green onions, crunchy.

Cooked. Tempura shrimp, imitation crab, avocado, spicy mayo, smelt eggs, served on spicy tempura Shrimp salad.

Tuna, avocado, fried, top with smelt eggs, green onion, spicy mayo, eel sauce.

Salmon, cream cheese, avocado, fried.

Cooked. 2 rolls soft shell crab, asparagus, mayo, smelt eggs.

Cooked. Salmon, eel, imitations crab, fried, top with spicy shrimp salad, smelt eggs, onions, on fire.

Cooked. 2 rolls lobster, imitation crab, avocado, spicy mayo, green onions, smelt eggs and a bed of lobster salad in lobster shell.