Shrimp and an assortment of vegetables lightly battered and deep fried. Served with steamed white rice.
$14.00
Vegetable Tempura
Assortment of vegetables lightly battered and deep fried. Served with steamed white rice.
$12.50
Salmon Teriyaki
Grilled salmon fillet with teriyaki sauce. Served with steamed white rice.
$14.00
Chicken Teriyaki
Grilled chicken breast with teriyaki sauce. Served with steamed white rice.
$13.00
Chicken Katsu
Deep-fried breaded chicken breast served with katsu sauce. Served with steamed white rice.
$13.00
Pork Katsu
Deep-fried breaded pork served with katsu sauce. Served with steamed white rice.
$13.00
Katsu Donburi
Deep-fried choice of protein cooked in sauce with egg and onions. Served with steamed white rice.
$14.00
Tempura Udon
Udon noodle soup with green onions, shiitake mushrooms, and shrimp tempura.
$14.00
Yaki Udon (Thick Noodle)
Sauteed noodle with carrots, cabbage, white onions, green onions and bean sprouts.
$12.00
Yakisoba (Thin Noodle)
Sauteed noodle with carrots, cabbage, white onions, green onions and bean sprouts.
$12.00
Pad Thai Noodle
Famous. Stir-fried rice noodles in a light soy sauce with egg, bean sprouts, and scallions. Served with ground peanuts on the side. Served with miso soup and salad.
$13.00
Pad Kee Mao Noodle
Spicy. Stir-fried thick rice noodles in roasted chili paste with basil, carrots, tomatoes, onions, and bell peppers. Served with miso soup and salad.
$13.00
Chicken Noodle Soup
Rice noodles with bean sprouts, white onions, fried garlic, cilantro and scallions in broth. Served with miso soup and salad.
$13.00
Beef Noodle Soup
Rice noodles with bean sprouts, white onions, fried garlic, cilantro and scallions in broth. Served with miso soup and salad.
$13.00
Seafood Noodle Soup
Rice noodles with bean sprouts, white onions, shrimp, squid, scallops, crab sticks, fried garlic, and cilantro in a clear broth. Served with miso soup and salad.
$13.00
Tom Yum Noodle Soup
Spicy. Rice noodles with shrimp, squid, scallops, crab stick, ground chicken, and cilantro in spicy & sour broth. Served with miso soup and salad.
$14.00
Spicy Fried Rice
Spicy. Fried rice in a light soy sauce with egg, garlic, fresh chili, basil, white onions, and bell peppers.
$13.00
Pad Spicy Basil (Kra Pao)
Spicy. Stir-fried in light soy sauce with garlic, fresh chili, basil, white onions, and bell peppers.
$13.00
Pad Ginger
Stir-fried in light soy sauce with shredded baby ginger, bell peppers, white onions, straw mushrooms, zucchini, and carrots.
$13.00
Pad Sweet & Sour
Stir-fried pineapples, carrots, tomatoes, zucchini, white onions, and bell peppers in our house made sweet & sour sauce.
$13.00
Pad Mixed Vegetable
Stir-fried carrots, zucchini, straw mushrooms, broccoli, bell peppers, and cabbage in a light soy sauce.
$13.00
Red Curry
Coconut milk, bamboo shoots, bell peppers, and basil.
$13.00
Green Curry
Coconut milk, bamboo shoots, bell peppers, and basil.
$13.00
Yellow Curry
Coconut milk, white onions, and potato chunks.
$13.00
Panang Curry
Coconut milk, bell peppers, basil, and peanut sauce.
$13.00
Thai Tea
(No Refill)
$3.00
Thai Iced Coffee
(No Refill)
$3.00
Edamame
Steamed and salted young soybeans in the pod, a classic and healthy appetizer.
$5.00
Crab Rangoon
Seasoned cream cheese wrapped in wonton skin.
$6.50
Crispy Roll
Fried vegetarian roll served with sweet & sour sauce.
$5.00
Fried Gyoza
Japanese chicken pot stickers.
$7.00
Steamed Gyoza
Japanese chicken pot stickers.
$7.00
Curry Pot Stickers
Fried chicken pot stickers on a bed of panang curry.
$7.00
Fried Tofu
Fried bean curd tofu. Served with peanut sauce and cucumber salad.
$8.00
Fried Calamari
Breaded lightly served with spicy mayonnaise.
$10.00
Crying Tiger
Sliced beef, marinated and grilled. Served with Thai country style hot sauce.
$13.00
Shrimp & Vegetable Tempura
Shrimp and assorted vegetables lightly battered and deep-fried.
$13.50
Sticky Rice
Sweet Thai dessert with mango and sticky rice.
$2.00
Miso Soup
Soybean paste soup with tofu, seaweed, and green onion.
$2.00
Green Salad
Lettuce, cucumber and carrots with Japanese miso dressing.
$6.00
Seaweed Salad
Delightful mix of fresh seaweed, tossed in a savory dressing.
$4.00
Ocha Salad
Green salad, seaweed salad, crab meat, avocado, pickled radish and smelt egg.
$12.00
Spicy Beef Salad/ Nam Tok Beef
Grilled sliced beef, rice powder, chili powder, lime juice, cilantro, red and green onions. Recommended with sticky rice.
$15.00
Shrimp & Vegetable Tempura
Shrimp and an assortment of vegetables lightly battered and deep fried.
$16.00
Vegetable Tempura
Assorted vegetables lightly battered and deep fried.
$13.00
Salmon Teriyaki
Grilled salmon fillet with signature teriyaki sauce.
$15.00
Chicken Teriyaki
Grilled chicken breast with signature teriyaki sauce.
$14.00
Chicken Katsu
Deep-fried breaded chicken breast served with katsu sauce.
$14.00
Pork Katsu
Deep-fried breaded pork served with katsu sauce.
$14.00
Katsu Donburi
Deep-fried chicken or pork cooked in sauce with egg and onions.
$14.00
Unaju
Charbroiled smoked Eel served with special Eel sauce and Japanese pickle.
$18.00
Nabeyaki Udon
Udon noodle soup in sizzling hot pot with tempura shrimp, chicken, shiitake mushrooms, egg , and green onions.
$16.50
Tempura Udon
Udon noodle soup with green onions, shiitake mushrooms, and shrimp tempura.
$14.00
Yaki Udon (Thick Noodle)
Sauteed noodle with carrots, cabbage, white onions, green onions and bean sprouts.
$13.00
Yakisoba (Thin Noodle)
Stir fried noodles with vegetable and choice of meat.
$13.00
Yosenabe
Japanese style special soup with salmon, scallops, shrimp, clear noodles and vegetable. Served in hot pot.
$19.50
Sukiyaki
Thin sliced beef with oriental vegetable, clear noodles and egg cooked in soy sauce based broth. Served in hot pot.
$19.50
Thai Fried Rice
Fried rice with choice of meat, tomatoes, onions, and egg.
$13.00
Spicy Fried Rice
Fried rice with choice of meat, egg, garlic, fresh chili, basil, white onions, and bell pepper.
$13.00
Pineapple Fried Rice
Fried rice with choice of meat, pineapple chunk, raisins, egg, white and green onions, and a touch of yellow curry powder.
$13.00
BBQ Pork Fried Rice
Fried rice with BBQ pork, raisins, and onions.
$14.00
Pad Spicy Basil/ Krapao
Basil, bell pepper, white onions, and garlic with a touch of fresh chili.
$14.00
Pad Spicy Eggplant
Eggplant, bell peppers, garlic, basil, and white onion in a light spicy brown sauce.
$14.00
Pad Ginger
Baby ginger, garlic, carrot, zucchini, bell peppers, white onions, and straw mushrooms.
$14.00
Pad Cashew Nut
Cashew, zucchini, white onions, carrots, bell peppers, and straw mushrooms in chili sauce.
$14.00
Pad Mixed Vegetable
Broccoli, carrots, mushrooms, cabbage, zucchini, bell peppers, and onions stir-fried.
$13.50
Pad Thai
Thin rice noodles with egg, bean sprouts, green onion and ground peanut.
$15.00
Pad See Yu
Wide rice noodles, egg, Chinese broccoli in a dark soy sauce.
$15.00
Pad Woon Sen
Clear noodles, egg, onions, bean sprouts, cabbage, carrots, bell peppers, and tomatoes.
$15.00
Pad Spicy Noodles/ Pad Kee Mao
Wide rice noodles with chili pepper sauce, basil, carrots, tomatoes, white onion, cabbage, and bell peppers.
Sliced chicken, rice noodles, bean sprouts, white onion, cilantro, and scallion in a pho broth.
$14.00
Beef Noodles Soup
Sliced beef, rice noodles, bean sprouts, white onion, cilantro, and scallion in a pho broth.
$14.50
BBQ Pork Noodles
Eggs noodles, sliced BBQ pork, scallions, and bok choy served with clear soup.
$14.50
Seafood Noodles Soup
Shrimp, squid, scallops, crab stick, white and green onion, and rice noodles. Served in a clear broth.
$14.50
Duck Noodles Soup
Sliced roasted duck, rice noodles, bean sprouts, cilantro, and scallions in a pho broth.
$16.00
Tom Yum Seafood Noodles Soup
Spicy. Rice noodles, shrimp, scallops, squid, crab sticks, ground chicken, and peanuts in a spicy and sour broth.
$15.00
Yellow Curry Noodles Soup
Egg noodles, bean sprouts, red and green onion, cilantro, and choice of meat in light yellow curry.
$14.50
Seafood Hot Pot
Clams, shrimp, squid, scallops, crab stick, straw mushrooms, and basil in a spicy, creamy, lemongrass broth with a touch of fresh lime juice, chili, and cilantro.
$18.00
Red Curry
Coconut milk, bamboo shoots, bell pepper, and basil.
$14.50
Green Curry
Coconut milk, bamboo shoots, bell pepper, and basil.
$14.50
Yellow Curry
Coconut milk, white onion, and potato chunks.
$14.50
Panang Curry
Coconut milk, bell peppers, basil, and peanut sauce.
$14.50
Salmon Curry
Crispy salmon in red curry sauce with bamboo shoots, bell peppers, and basil. Served with white rice.
$17.50
Special Red Curry Duck
Roasted duck in red curry sauce with pineapple, tomato, bell peppers, and basil. Served with white rice.
$18.00
Sweet Egg (Tamago)
Japanese-style sweet egg omelet, often served as a delicately prepared, lightly sweetened dish.
$3.00
Eel, Fresh Water (Unagi)
Freshwater eel, typically grilled, served over sushi rice, often accompanied by eel sauce.
$4.50
Shrimp (Ebi)
Shrimp typically prepared in the style suggested by the dish's name, often accompanied by a selection of vegetables or sauces, influenced by Asian culinary techniques.
$3.00
Imitation Crab Stick
Imitation crab stick, often served as a simple yet popular dish, typically includes processed seafood crafted to mimic the taste and texture of crab meat.
$2.00
Octopus (Tako)
Octopus typically prepared in a style that complements its texture and flavor, possibly served as sushi, sashimi, or salad with accompanying sauces or seasonings.
$4.00
Squid (Lka)
Squid (lka) typically includes tender squid prepared in a style characteristic of Asian cuisine, offering a simple yet authentic seafood experience.
$3.50
Salmon (Sake)
Salmon, often prepared as sashimi or sushi, typically includes fresh slices of salmon without additional ingredients.
$4.50
Tuna (Maguro)
Fresh, raw tuna, typically served as a simple, elegant dish highlighting the fish's natural flavors.
$4.50
White Tuna (Shiromaguro)
White tuna, typically served as thinly sliced pieces, highlighting the delicate flavor and texture of shiromaguro.
$4.50
Yellowtail (Hamachi)
Yellowtail (hamachi) typically served as a delicately sliced sashimi, often accompanied by a light soy or ponzu sauce for dipping.
$4.50
Smelt Egg (Masago)
Masago, or smelt eggs, typically served as a garnish or a component in various sushi dishes.
Sliced chicken, rice noodles, bean sprouts, white onion, cilantro, and scallion in a pho broth.
$12.00
Beef Noodles Soup
Sliced beef, rice noodles, bean sprouts, white onion, cilantro, and scallion in a pho broth.
$12.00
BBQ Pork Noodles
Eggs noodles, sliced BBQ pork, scallions, and bok choy served with clear soup.
$12.00
Seafood Noodles Soup
Shrimp, squid, scallops, crab stick, white and green onion, and rice noodles. Served in a clear broth.
$12.00
Duck Noodles Soup
Sliced roasted duck, rice noodles, bean sprouts, cilantro, and scallions in a pho broth.
$12.00
Tom Yum Seafood Noodles Soup
Spicy. Rice noodles, shrimp, scallops, squid, crab sticks, ground chicken, and peanuts in a spicy and sour broth.
$12.00
Yellow Curry Noodles Soup
Egg noodles, bean sprouts, red and green onion, cilantro, and choice of meat in light yellow curry.
$12.00
Red Curry
Coconut milk, bamboo shoots, bell pepper, and basil.
$14.50
Green Curry
Coconut milk, bamboo shoots, bell pepper, and basil.
$14.00
Yellow Curry
Coconut milk, white onion, and potato chunks.
$14.00
Panang Curry
Coconut milk, bell peppers, basil, and peanut sauce.
$14.00
Salmon Curry
Crispy salmon in red curry sauce with bamboo shoots, bell peppers, and basil. Served with white rice.
$18.00
Special Red Curry Duck
Roasted duck in red curry sauce with pineapple, tomato, bell peppers, and basil. Served with white rice.
$19.00
Spicy Catfish
Nuggets stir-fried with basil, eggplant, and a touch of fresh chili in a curry sauce.
$17.00
Seafood Hot Pot
Clams, shrimp, squid, scallops, crab stick, straw mushrooms, and basil in a spicy, creamy, lemongrass broth with a touch of fresh lime juice, chili, and cilantro.
$20.00
Lobster Roll
2 sushi roll with avocado, imitation crab and lobster inside out with spicy mayo and teriyaki sauce on top. also with the 2 sushi roll is a Lobster Salad
$34.95
Sweet Egg (Tamago)
Japanese-style sweet egg (tamago) typically includes layers of egg omelet, sweetened with a hint of sugar or mirin, and served as a delicate dish.
$2.00
Eel, Fresh Water (Unagi)
Freshwater eel, commonly known as unagi, is typically served over sushi rice, often accompanied by eel sauce.
$3.50
Shrimp (Ebi)
Shrimp typically served as a highlighted ingredient, prepared in a style consistent with Asian cuisine traditions.
$2.50
Imitation Crab Stick
Imitation crab stick typically consists of processed seafood made to mimic the taste and texture of real crab meat.
$2.00
Octopus (Tako)
Thinly sliced octopus, typically served with a special dressing, drawing from traditional Asian flavors.
$2.50
Squid (Lka)
Squid (lka) typically includes tender squid prepared in a style unique to its origin, often accompanied by distinct spices or sauce.
$2.50
Salmon (Sake)
Salmon, often prepared as raw sashimi or sushi, incorporating traditional Asian flavors and techniques.
$3.00
Tuna (Maguro)
Fresh sliced tuna, often served as sashimi or sushi, highlighting its delicate texture and taste.
$3.00
White Tuna (Shiromaguro)
Sliced white tuna, typically served as sashimi or on sushi rice, following traditional preparation methods.
$3.00
Smelt Egg (Masago)
Smelt eggs, commonly known as masago, served as a delicacy.
$3.50
Salmon Roe (Ikura)
Salmon roe, also known as ikura, typically presented as a luxurious caviar offering, often served with subtle accompaniments to highlight its flavor.