Oceans Restaurant Menu

Tender broccolini, lightly seasoned, garnished with a charred lemon half.

Asparagus perfectly cooked

Coconut-infused rice, a delightful tropical twist to elevate your dining experience.

Caramelized ripe plantains, fried to a golden brown, offering a sweet and tender bite.

Crispy smashed potatoes seasoned with rosemary, garlic, and a hint of black pepper.

infused with coconut and steamed to perfection

Mouthwatering French Fries

Golden, deep-fried cornmeal balls with a crispy exterior and soft, fluffy interior.

Seasoned shrimp with a hint of spice, accompanied by lime wedges.

Succulent Chicken Breast cooked to perfection.

Grilled zucchini slices, typically tender and fresh.

Refreshing, crisp ginger-flavored carbonated soft drink.

An intensely flavored, refreshing, spicy cherry alternative to regular cola.

The same great taste but with zero calories.

The smooth citrus soda taste that has refreshed people's thirst for over two decades.

Change up your routine with the bright, bubbly, fruity orange flavor.

100% Pure squeezed pasteurized orange juice. A delicious orange juice with a taste that’s the next best thing to fresh squeezed.

The cold, refreshing, sparkling classic that America loves.

The cold, refreshing, sparkling classic that America loves.

Mix beans relish, pepper Jack, cheddar cheese in a tortilla fold and grilled.

Battered fried shrimp tossed in boom boom sauce and served on a bed of lettuce.

A mixture of seafood in a well flavored stock.

Broiled jumbo blue crab cake served with a citrus tartar sauce.

Breaded with season corn flour, fried and sever with a citrus and garlic aioli

Coffee BBQ, honey garlic, mango habanero.

Fried crispy calamari serve with sweet Thai chili sauce and green onion.

Mix lettuce with onions, tomato, cucumbers, and croutons with dressing

Tomato, mozzarella cheese balls, drizzled with balsamic vinaigrette topped with arugula & fresh basil.

Chef choice vegetables with a grilled chicken breast, in season fruits and dressings

Pan roasted chicken with coconut rice, asparagus and a mild jerk sauce.

Fillet of snapper cooked in a well season broth with vegetables, served with whipped potato and broccolini.

Blackened NY strip, creole BBQ shrimp, whipped potato and asparagus.

Grouper, scallops, shrimp grilled, coconut rice and asparagus with garlic butter cream sauce.

Penne pasta with shrimp, finished with a seafood brandy cream sauce

Two lobsters tail whipped potato, broccolini and lobster butter.

Chickpea and vegetables simmered in a curry sauce served with coconut rice

Shrimp, mussel and scallops in a creamy risotto.

Spice rubbed 14 oz ribeye grilled, whipped potato, asparagus red wine sauce.

8 Oz fillet served with smash potatoes, broccolini, topped with red wine sauce.

Filet of mahi grilled, sever with coconut rice, broccolini and creole remoulade sauce

Filet of snapper grilled, sever with coconut rice, green beans and garlic butter sauce.

Crispy fried fish fingers battered, French fries with citrus garlic aioli.

Al dente penne finish in a creamy Alfredo sauce. Add chicken or add shrimp for an additional charge.

6 oz fish filet fried or grilled serve on a bun with spicy aioli, lettuce, tomato, pickles & fries.

8 Oz burger patty finish with a coffee BBQ sauce serve on a bun with lettuce, tomato & fries.

Rye bread toasted, béchamel sauce, black forest ham, swiss & parmesan cheese & a side salad.

Slow roast beef in a sub bread, caramelized onion, spicy mustard, pepper jack cheese, and served with french fries.

Juicy Chicken tenders.

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Petite flat iron steak, mashed potatoes, and roasted broccoli.

Fried to perfection.

Caramelized custard topped with fresh strawberries and a dollop of whipped cream.

Creamy key lime pie slice with a graham cracker crust, garnished with whipped cream, a fresh strawberry slice, and lime wedges.

Creamy vanilla ice cream with a smooth texture and rich vanilla flavor.