Oceans Bar & Grill Menu

Grilled shrimp rolled up in a flour tortilla with mixed greens, cilantro, cucumber, shredded carrot and green onion with a drizzle of chili lime sauce.

8-ounce steak burger lightly seasoned and topped with your choice of cheese. Served on a toasted split top roll with lettuce, tomato, pickles and onions

Gulf fresh grouper prepared fried, grilled, or blackened, and served on a ciabatta bun with lettuce and tomato

Three flour tortillas filled with zesty barbacoa beef. Topped with cilantro lime slaw, scallions, and chipotle aioli with side of sour cream, guacamole, shredded lettuce, and pico de gallo

Three flour tortillas filled with shredded chicken carnitas. Topped with cilantro lime slaw, scallions, and chipotle aioli with side of sour cream, guacamole, shredded lettuce, and pico de gallo

Smoked duck breast sliced and served on jalapeno cornbread with smoked bacon pepper jam, gruyere cheeses, smoked gouda, tomato and arugula. Served with a side cup of chili topped with cheddar, sour cream and scallions

Deli sliced smoked turkey,ciabatta, apple wood bacon, spinach, tomato and crispy fried onion with house made pimento

Roasted portabella mushrooms with chickpea hummus, tomato, bell pepper, onion, shredded carrot and baby arugula wrapped in a flour tortilla

Gulf grouper prepared fried, grilled, or blackened and served with tartar sauce and a fresh lemon wedge

Coastal oysters hand breaded and deep fried. Served with spicy cocktail sauce and lemon wedge.

Combine any two local favorites and enjoy two sides

6-ounce filet of beef grilled to temperature and served over roasted broccolini and garlic mashed potatoes. Served with grilled gulf shrimp and topped with mushroom demi-glace

Pancetta bacon, sautéed shrimp, onion, green peas and mushrooms, tossed in a garlic cream sauce served over spaghettini pasta. Served with garlic bread

Fresh snapper filet pan fried in house island seasonings and served over coconut lime rice with a spiced blend of sautéed onion, pepper carrot and tomato.

Large sea scallops lightly dredged in seasoned flour then pan seared in clarified butter and served over smoked gouda grits with grilled broccolini and balsamic reduction

Slow smoked organic duck breast seared then sliced and served over an orange ginger sweet potato puree accompanied with garlic roasted brussel sprouts

Blue crab claws served deep fried or sautéed house style in clarified butter with, garlic scallions, bay seasonings, lemon juice and white wine reduction. Served with grilled bread

Calamari marinated in buffalo spiced buttermilk then dredged in our house seasoned white cornmeal flour then deep fried with banana peppers and served with lemon, parsley, ranch dressing and marinara

Shrimp and lobster combined with fresh ingredients of garlic, tomato, parmesan and gruyere cheese. Topped with fresh arugula olive oil and cracked pepper classic starters

Our famous mountain of corn tortilla chips piled with fresh ingredients. Olives, pico de gallo scallions, jalapenos, queso sauce, shredded lettuce, sour cream, and guacamole.

Carnitas chicken, grilled peppers and onions, with cheddar jack cheese in a grilled flour tortilla served with lettuce, pico de gallo, sour cream, and guacamole

Ocean's favorite crispy fries smothered with queso sauce, cheddar jack cheese, bacon and sliced scallions

4 squares of deep fried pimento cheese topped with smoked bacon pepper jam and baby arugula on mini brioche slider buns

Great flavor in one bite is the idea of this hearty salad. pulled bbq chicken and pickled red onions sits atop a mix of chopped romaine, fresh kale, carrot, tomato, black bean corn salsa and cotija cheese tossed in a poblano avocado ranch dressing then garnished with crispy fried onions

Crisp chopped romaine tossed with creamy caesar dressing, parmesan cheese, herb garlic croutons.

House red sauce, mozzarella cheese, italian sausage, pepperoni, pancetta, canadian bacon chopped bacon, ground steak

House red sauce, bbq jerk chicken, pineapple, bell peppers and onion

House red sauce, mozzarella cheese, mushroom, red onion, black olive, bell peppers, tomato spinach

House red sauce, pepper jack mozzarella blend cheese, kosher pickles, fried nashville hot chicken

House red sauce with bbq, ground beef, chopped bacon, kosher pickle, cheddar jack mozzarella blended cheeses. Topped with chopped lettuce, fresh sliced tomato and sriracha ketchup

Light red sauce, barbacoa beef, white onion, cilantro, lime juice and mozzarella cotija cheese blend. Topped with fresh cilantro and cholula lime sauce

Olive oil, mozzarella cheese, tomato, basil, garlic, roasted shrimp and baby arugula

Choose from any size crust and add any toppings of your choice. $1.50 for 12" / $3.00 for 16