Oceans 234 Menu

jumbo lump crab, Old Bay burre blanc,

local caught mahi, chipotle cream, red pickled onions, citrus slaw, micro cilantro (grilled, fried, or blackened)

pickled butternut squash, cucumber, radish, taro root chips

Korean BBQ, scallion, sesame, pickled fresno

horseradish cream, balsamic glaze, capers, shallots, pickled fresno, basil, sea salt, crispy egg yolk

fried cherry peppers, smoked jalapeño tartar, fra diavolo

“chicken fried” mushrooms, vegan coleslaw, pickles (vegan)

tahini, roasted chickpeas, harissa oil, naan bread

steamed PEI mussels, chili, ginger, lemongrass, grilled ciabatta

chilled chopped jumbo shrimp, tomato, onion, jalapeño, cilantro, lemon, taro root chips

mesclun mix, maple roasted fall squash, crispy quinoa, dried cranberries, goat cheese, mustard vinaigrette (gluten free)

arugula, heirloom baby carrots, tahini yogurt, sumac, curry vinaigrette, roasted chickpeas (gluten free, nut allergy)

mixed greens, shaved carrots, red onion, cucumber, baby heirloom tomatoes, balsamic vinaigrette (gluten free)

world’s finest sustainably farmed caviar, large light-rich brown beads, firm texture + sweet notes of hazelnut 30g

aji amarillo, jalapeño, cilantro, watermelon radish, crispy purple potato, cancha (gluten free)

edamame, seaweed salad, cucumber, avocado, pickled onion, watermelon radish, sesame, spicy mayo

spicy tuna, salmon, wahoo, jalapeño, avocado, cucumber, wasabi peas, yuzu aioli (gluten free)

butter-blanched Maine lobster, garlic, sea salt, soy paper, sushi rice, flying fish roe

cucumber, carrot, roasted crimini, red cabbage, haricot vert, mesclun mix, sushi rice,nori, sliced avocado, strawberry, asparagus-mint puree, white balsamic glaze (gluten free, vegan)

with sushi rice

with sushi rice

with sushi rice

filet mignon, shitake mushrooms, avocado, asparagus, crispy shallots, fermented black bean chili oil

tempura shrimp, avocado, cucumber, cream cheese, toasted panko, jalapeño, spicy mayo, chili coated carbonated crystals

salmon, cream cheese, inside out, avocado, ikura, lemon

4 U8 shrimp, house cocktail, lemon

served in white wine broth

served in white wine broth

4 jumbo shrimp, half dozen raw clams, half dozen cold water oysters, fresh catch ceviche, Maine lobster tail ( GF without crackers)

4 jumbo shrimp, half dozen raw clams, half dozen cold water oysters, fresh catch ceviche, Maine lobster tail ( GF without crackers)

two chuck, brisket + short rib patties, pickles, American cheese, griddled onions, special sauce, brioche bun, french fries

fingerling potatoes, kalamata olives, baby heirloom tomatoes, arugula, lemon, lime labneh, mint chimichurri (gluten free)

herbed ricotta gnocchi, marinated artichoke, sautéed spinach, parmesan cream, lemon breadcrumbs

brown butter carrot purée, creamy cultured mushroom, Brussels sprout, crispy potato

lemon herb 1/2 chicken, oven-roasted, artichoke hearts, kalamata olives, bell peppers, heirloom grape tomatoes, fingerling potatoes, feta, pan jus

jasmine rice, sautéed spinach, red coconut curry (seafood allergy, gluten free)

aji amarillo corn cream, warm maduro, baby kale, spiced pepitas, mint mojo

truffled mushroom risotto, parmesan, crispy leeks, lemon oil (seafood allergy)

celery root purée, caramel potato, pea tendrils, apple-fennel salad, pomegranate vinaigrette

lemon, garlic, butter, white wine, linguine, spinach, baby tomato

orecchiette, mornay sauce, toasted bread crumbs (seafood allergy)

Chef’s catch, tamarind sauce, green papaya slaw, pickled red onion, jasmine rice MKT (complimentary bones)

Maine lobster tail, sweet potato steak fries + chipotle hot honey, grilled broccolini, whole roasted garlic

two jumbo lump crabs, Old Bay burre blanc, French fries

herb roasted potato, baby kale, charred lemon, EVOO MKT

herb roasted potato, baby kale, charred lemon, EVOO MKT

herb roasted potato, baby kale, charred lemon, EVOO MKT

flash fried brussels sprouts, chipotle aioli, bacon, feta, pickled red onion

smoked gouda, cheddar cheese, toasted bread crumbs

white truffle oil, parmesan, chive

butter, cream, salt (gluten free)

garlic, red wine vinegar

crispy onion, pecorino romano (GF without crispy onions)

garlic, red wine vinegar

steamed basmati rice

rum creme anglaise, whipped cream

caramelized sugar, french sea salt

graham cracker crust, whipped cream, blueberry compote and lime zest

chocolate chip cookie dough, Double Stuf Oreos, fudge brownie + vanilla ice cream

vanilla ice cream, fresh brewed espresso, best served “boozy”

jumbo lump crab, Old Bay burre blanc,

local caught mahi, chipotle cream, red pickled onions, citrus slaw, micro cilantro (grilled, fried, or blackened)

pickled butternut squash, cucumber, radish, taro root chips

Korean BBQ, scallion, sesame, pickled fresno

horseradish cream, balsamic glaze, capers, shallots, pickled fresno, basil, sea salt, crispy egg yolk

fried cherry peppers, smoked jalapeño tartar, fra diavolo

“chicken fried” mushrooms, vegan coleslaw, pickles (vegan)

tahini, roasted chickpeas, harissa oil, naan bread

steamed PEI mussels, chili, ginger, lemongrass, grilled ciabatta

chilled chopped jumbo shrimp, tomato, onion, jalapeño, cilantro, lemon, taro root chips

blackened mahi, slaw, swiss, marble rye, thousand island dressing

locally caught, lightly blackened, brioche bun, smoked jalapeño tartar

bacon, sprouts, avocado, pepper jack, multi-grain bread, chipotle mayo

roasted chicken breast, cucumber, lettuce, tomato, spinach wrap

beer battered, fresh New England cod, slaw, smoked jalapeño tartar

mesclun mix, maple roasted fall squash, crispy quinoa, dried cranberries, goat cheese, mustard vinaigrette (gluten free)

arugula, heirloom baby carrots, tahini yogurt, sumac, curry vinaigrette, roasted chickpeas (gluten free, nut allergy)

mixed greens, shaved carrots, red onion, cucumber, baby heirloom tomatoes, balsamic vinaigrette (gluten free)

large rich brown beads, hazelnut notes (served w/ pearl spoon)

4 U8 shrimp, house cocktail, lemon

aji amarillo, jalapeño, cilantro, watermelon radish, crispy purple potato, cancha (gluten free)

mixed greens, cucumber, radish, spiced peanuts, carrot-ginger dressing

passion fruit, citrus, cancha, jalapeño (gluten free)

spicy tuna, salmon, wahoo, jalapeño, avocado, cucumber, wasabi peas, yuzu aioli (gluten free)

butter-blanched Maine lobster, garlic, sea salt & pepper, soy paper, sushi rice, flying roe (gluten free)

tempura shrimp, avocado, cucumber, cream cheese, toasted panko, jalapeño, spicy mayo, chili coated carbonated crystals

salmon, cream cheese, inside out, avocado, ikura, lemon

filet mignon, shitake mushrooms, avocado, asparagus, crispy shallots, fermented black bean chili oil

cucumber, carrot, roasted crimini, red cabbage, haricot vert, mesclun mix, sushi rice,nori, sliced avocado, strawberry, asparagus-mint puree, white balsamic glaze (gluten free, vegan)

with sushi rice

with sushi rice

with sushi rice

with sushi rice

with sushi rice

with sushi rice

two chuck, brisket + short rib patties, pickles, American cheese, griddled onions, special sauce, brioche bun, french fries

fingerling potatoes, kalamata olives, baby heirloom tomatoes, arugula, lemon, lime labneh, mint chimichurri (gluten free)

herbed ricotta gnocchi, marinated artichoke, sautéed spinach, parmesan cream, lemon breadcrumbs

brown butter carrot purée, creamy cultured mushroom, Brussels sprout, crispy potato

lemon herb 1/2 chicken, artichoke hearts, kalamata olives, bell peppers, baby heirloom tomatoes, fingerling potatoes, feta, pan jus (gluten free)

jasmine rice, sautéed spinach, red coconut curry (seafood allergy, gluten free)

aji amarillo corn cream, warm maduro, baby kale, spiced pepitas, mint mojo

truffled mushroom risotto, parmesan, crispy leeks, lemon oil (seafood allergy)

celery root purée, caramel potato, pea tendrils, apple-fennel salad, pomegranate vinaigrette

lemon, garlic, butter, white wine, linguine, spinach, baby tomato

orecchiette, mornay sauce, toasted bread crumbs (seafood allergy)

Chef’s catch, tamarind sauce, green papaya slaw, pickled red onion, jasmine rice MKT (complimentary bones)

flash fried brussels sprouts, chipotle aioli, bacon, feta, pickled red onion

orecchiette, mornay sauce, toasted bread crumbs

white truffle oil, parmesan, chive

rum creme anglaise, whipped cream

caramelized sugar, french sea salt

graham cracker crust, whipped cream, blueberry compote and lime zest

double stuffed oreos baked between chocolate chip cookie dough and fudge brownie, chocolate ganache

pasta shells, cheese sauce

lightly fried, french fries

choice of marinara sauce or butter

fresh ground beef, choice of cheese, french fries

lightly fried cod, french fries

carrot, celery, cucumber, ranch dressing