Oceans 234 Menu

jumbo lump crab, Old Bay burre blanc,

local caught mahi, chipotle cream, red pickled onions, citrus slaw,\r\nmicro cilantro (grilled, fried, or blackened)

house pickled red onion, pickled jalapeño, naan bread

Korean BBQ, scallion, sesame, pickled fresno

horseradish cream, balsamic glaze, capers, shallots, pickled fresno, basil, sea salt, crispy egg yolk

fried cherry peppers, garlic aioli, fra diavolo

“chicken fried” mushrooms, vegan coleslaw, pickles\r\n(vegan)

tahini, roasted chickpeas, harissa oil, naan bread

steamed PEI mussels, chili, ginger,\r\nlemongrass, grilled ciabatta

chilled chopped jumbo shrimp, tomato,\r\nonion, jalapeño, cilantro, lemon, taro root chips

blackened mahi, slaw, swiss, marble rye, thousand island dressing

locally caught, lightly blackened, brioche bun, smoked jalapeño tartar

bacon, sprouts, avocado, pepper jack, multi-grain bread, chipotle mayo

roasted chicken breast, cucumber, lettuce, tomato, spinach wrap

beer battered, fresh New England cod, slaw, smoked jalapeño tartar

mesclun mix, maple roasted fall squash, crispy quinoa, dried cranberries,\r\ngoat cheese, mustard vinaigrette\r\n(gluten free)

arugula, heirloom baby carrots, tahini yogurt, sumac, curry vinaigrette,\r\nroasted chickpeas\r\n(gluten free, nut allergy)

mixed greens, shaved carrots, red onion, cucumber, baby heirloom tomatoes,\r\nbalsamic vinaigrette\r\n(gluten free)

large rich brown beads, hazelnut notes (served w/ pearl spoon)

4 U8 shrimp, house cocktail, lemon

aji amarillo, jalapeño, cilantro, watermelon radish, crispy purple potato, cancha\r\n(gluten free)

mixed greens, cucumber, radish, spiced peanuts, carrot-ginger dressing

passion fruit, citrus, cancha, jalapeño\r\n(gluten free)

butter-blanched Maine lobster, sea salt, soy paper, sushi rice, pickled onion,\r\nflying fish roe\r\n(gluten free)

butter-blanched Maine lobster, garlic, sea salt & pepper, soy paper, sushi rice, flying roe\r\n(gluten free)

tempura shrimp, avocado, cucumber,\r\ncream cheese, toasted panko, jalapeño,\r\nspicy mayo, chili coated carbonated crystals

salmon, cream cheese, inside out, avocado, ikura, lemon

filet mignon, shitake mushrooms, avocado, asparagus, crispy shallots, fermented black bean chili oil

cucumber, carrot, roasted crimini, red cabbage, haricot vert, mesclun mix, sushi rice,nori, sliced avocado, strawberry, asparagus-mint puree, white balsamic glaze\r\n(gluten free, vegan)

Fresh slices of raw tuna, served with seaweed salad, greens, wasabi, and pickled ginger.

Fresh slices of raw salmon, typically served without rice or additional toppings.

Thinly sliced wahoo, typically includes fresh raw fish, served as sashimi.

with sushi rice

with sushi rice

with sushi rice

with sushi rice

with sushi rice

Freshly sliced salmon sashimi, typically served with soy sauce and wasabi.

Fresh slices of raw wahoo, typically accompanied by soy sauce and wasabi.

two chuck, brisket + short rib patties, pickles, American cheese, griddled onions, special sauce, brioche bun, french fries

fingerling potatoes, kalamata olives, baby heirloom tomatoes, arugula, lemon, lime labneh, mint chimichurri\r\n(gluten free)

herbed ricotta gnocchi, marinated artichoke, sautéed spinach,\r\nparmesan cream, lemon breadcrumbs

brown butter carrot purée, creamy cultured mushroom, Brussels sprout, crispy potato

lemon herb 1/2 chicken, artichoke hearts, kalamata olives, bell peppers,\r\nbaby heirloom tomatoes, fingerling potatoes, feta, pan jus\r\n(gluten free)

basmati rice, sautéed spinach, red coconut curry\r\n(seafood allergy, gluten free)

aji amarillo corn cream, warm maduro, baby kale, spiced pepitas, mint mojo

truffled mushroom risotto, parmesan, crispy leeks, lemon oil\r\n(seafood allergy)

celery root purée, caramel potato,\r\npea tendrils, apple-fennel salad,\r\npomegranate vinaigrette

lemon, garlic, butter, white wine, linguine,\r\nspinach, baby tomato

orecchiette, mornay sauce, toasted bread crumbs\r\n(seafood allergy)

orange grilled fennel, pumpkin farrotto, spiced pepitas

flash fried brussels sprouts, chipotle aioli, bacon, feta, pickled red onion

orecchiette, mornay sauce, toasted bread crumbs

white truffle oil, parmesan, chive

Crispy golden strips of deliciousness served hot and seasoned to perfection.

rum creme anglaise, whipped cream

caramelized sugar, french sea salt

graham cracker crust, whipped cream, blueberry compote and lime zest

double stuffed oreos baked between chocolate chip cookie dough and\r\nfudge brownie, chocolate ganache

pasta shells, cheese sauce

lightly fried, french fries

choice of marinara sauce or butter

fresh ground beef,\r\nchoice of cheese, french fries

lightly fried cod, french fries

carrot, celery, cucumber,\r\nranch dressing