Oceanos Oyster Bar & Sea Grill Menu

Greek gaviera sheep’s milk cheese, pan-fried with a thyme honey drizzle.

Sushi-quality Mediterranean octopus, wood grilled with onions, bell pepper, capers, red wine vinegar and extra virgin olive oil.

Pan seared with tomato concasse, bell pepper, white wine and crumbled Feta cheese.

Lightly fried calamari rings, served with our Thai chili dipping sauce.

Sushi-quality tuna, avocado, ginger sauce, sliced Persian cucumbers, Asian pear, pita crisps.

East coast oysters, topped with sautéed spinach, shallots, Penrod, herbed Gruyere cheese.

In extra virgin olive oil and homemade vinegar with an almond garlic spread.

Made with Maryland's blue crab meat and served with a Dijon aioli dipping sauce.

Premium white shrimp in coconut flakes, lightly fried, served with Thai chile dipping sauce.

4 spreads served with pita triangles taramasalata, hummus, Feta cheese and roasted eggplant.

6 pieces. On a 1/2 shell.

Lemon, capers, dill aioli.

1 each of our featured oysters.

Lavender peppercorn cabernet demi sauce served with garlic mashed potatoes and spinach.

35 day dry aged. Bone-in prime rib-eye, shallot cabernet demi sauce, served with hand-cut French fries.

35 day dry aged. Bone-in prime rib-eye, shallot cabernet demi sauce, served with, hand cut French fries.

Lemon, capers, dill aioli.

6 pieces. On a 1/2 shell.

1 each of our featured oysters.

Sautéed shrimp, scallops, mussels, calamari in a fresh pomodoro sauce.

Grilled, topped with sun-dried tomato, capers and Kalamata tapenade over tomato dill couscous.

Pan seared, parsnip purée, lemon potato, spinach.

Grilled with onions and peppers, herbed olive oil with Arborio pilaf.

Stuffed with crab meat with lemon grass sauce, served over spinach and roasted lemon potatoes.

Premium quality filet of sole sautéed in a lemon grass sauce.

Crab meat stuffing, lemon grass wine sauce, over spinach, roasted lemon potatoes.

2 8 oz. lobster tails, wood grilled with drawn butter, served with roasted lemon potatoes.

South African lobster tail and prime filet mignon, served with fresh cut French fries.

Wood grilled or scampi style with extra virgin olive oil and served with vegetable Arborio pilaf.

Grilled, baby bok choy, vegetable Arborio pilaf, soy ginger, beurre blanc.

Day boat swordfish, simply grilled, served with roasted lemon potatoes.

Scallops, mussels, clams, shrimp over pasta in a pomodoro sauce.

Wood grilled fresh asparagus, tomato concasse, basil, lemon beurre blanc and served with vegetable Arborio pilaf.

Grilled, ginger Thai chili sauce, roasted lemon potato.

Asian noodles, root vegetables, Thai chili Asian sauce.

Mixed greens, tomatoes, red onion, cucumbers, capers, bell peppers, Kalamata olives and Feta cheese, with a mint vinaigrette.

Pan seared, mix greens, tai chili Asian sauce.

Tomatoes, red and yellow bell pepper, red onions, capers, cucumbers and Feta cheese.

Red and golden beets, orange, baby arugula, Goat cheese, caramelized pecans, balsamic vinaigrette.

Arugula, endives, radicchio, Goat cheese and vinaigrette.

Maine.

New York.

New York.

New York.

Herbed Goat cheese on rosemary bread.

Grilled with caramelized onions, sautéed shitake mushrooms, melted Swiss cheese on rustic bread.

In extra virgin olive oil and homemade vinegar with an almond garlic spread.

Greek gaviera sheep’s milk cheese, pan-fried with a thyme honey drizzle.

East coast oysters, topped with sautéed spinach, shallots, Penrod, herbed Gruyere cheese.

Sushi-quality tuna, avocado, ginger sauce, sliced Persian cucumbers, Asian pear, pita crisps.

Premium white shrimp in coconut flakes, lightly fried, served with Thai chile dipping sauce.

Pan seared with tomato concasse, bell pepper, white wine and crumbled Feta cheese.

Made with Maryland's blue crab meat and served with a Dijon aioli dipping sauce.

P.E.I. mussels sautéed in Dijon, garlic, white wine broth.

Hearts of Romaine with house made croutons and Caesar dressing, shaved Romano cheese.

Mixed greens, tomatoes, red onion, cucumbers, capers, bell peppers, Kalamata olives and Feta cheese, with a mint vinaigrette.

Red and golden beets, fresh orange, baby arugula, Goat cheese, caramelized pecans, balsamic vinaigrette.

Tomatoes, red and yellow bell pepper, red onions, capers, cucumbers and Feta cheese.