Oceano Bistro Menu

Radish, shiitake mushrooms, pickled ginger, scallions, spicy mustard.

Sherry butter, chipotle aioli.

caper cream cheese, aged parmesan, mixed greens, fennel

White wine, sweet onion, tomato, roasted garlic, bruschetta.

buerre fondue, grilled chicken, wild mushrooms, parmesan, truffle oil

Balsamic brie dipping sauce.

Pimentos, fried capers, Parmesan, croutons, reggiano-anchovy.

Fresh mango, almonds, onions, goat cheese, potato straws, mango vinaigrette.

spinach, fresh mango, almonds, onions, goat cheese, potato straws, mango vinaigrette

tomato, avocado, onion, balsamic vinaigrette, spicy mustard

tomato, red onions, chipotle aioli, lemon balsamic

egg, tomato, cucumber, onion, prosciutto, avocado, almonds, croutons, three cheese blend, tarragon dressing

beef tenderloin, chimichurri, caper cream cheese, lettuce, seared tomatoes, ciabatta bread

Kobe beef mini burgers, white cheddar, garlic aioli

lettuce, tomato, avocado, white cheddar, bacon, garlic aioli

white cheddar, bacon, chipotle aioli

chipotle aioli, lettuce, tomato

crab, asparagus, sweet corn, smoked tomato butter

lightly tossed in olive oil, garlic

arborio flour dusted, chimichurri yukon gold potatoes, grilled asparagus, balsamic reduction

with guajillo seasoned butternut squash, sweet potatoes, and brussels sprouts with a rosemary butternut squash sauce, topped with granny smith apples and seasoned walnuts

quinoa, red peppers, red onions, broccoli, and portobello mushrooms, served with miso and topped with avocado

Radish, shiitake mushrooms, pickled ginger, scallions, spicy mustard.

Sherry butter, chipotle aioli.

Served in a chilled glass with chili cocktail sauce.

White wine, sweet onion, tomato, roasted garlic, bruschetta.

Parmesan cheese, chipotle aioli, agrodolce sauce.

Kobe beef, white cheddar, garlic.

Balsamic brie dipping sauce.

Pimentos, fried capers, Parmesan, croutons, reggiano-anchovy.

Fresh mango, almonds, onions, goat cheese, potato straws, mango vinaigrette.

Golden beets, green beans, Szechuan sauce, harissa emulsion, brie.

vegetable orzo, olive oil, parmesan cheese, with a smoked tomato butter

Arborio flour dusted, chimichurri Yukon gold potatoes, grilled asparagus, balsamic reduction.

Bacon-wrapped, arugula potato cake, grain mustard cider jus.

butternut squash and corn risotto, sherry butter

Grilled portabella mushrooms, asparagus, citrus butter sauté.

Mussels, shrimp, sea scallop, lobster broth, risotto cake.

kalamata olives, sundried tomatoes, artichoke hearts, sherry, creamy cous cous, herb oil

Garlic potato purée, mushroom-prosciutto sauté.

Grilled asparagus, roasted yukon potatoes, mushroom sage jus.

Green beans, yukon potatoes, mushrooms, lemon caper sherry jus.

4 ounces lobster meat, corn, tomatoes, red onions, fresh peas, herb vodka cream sauce

Lightly tossed in olive oil, garlic.

guajillo seasoned butternut squash, sweet potatoes, and brussels sprouts, with a rosemary butternut squash sauce, topped with granny smith apples and seasoned walnuts

quinoa, red peppers, red onion, broccoli, and portobello mushroom, served with a miso sauce and topped with avocado

Grilled or seared.